Nhóm 29 — Thịt, cá, rau quả chế biến, sữa Hàng hoá
Beef; poultry; pork; clams, not live; cuttlefish, not live; sardines, not live; shrimps, not live; oysters, not live; salmons, not live; sea breams, not live; tunas, not live; beef, freeze-dried; poultry, freeze-dried; pork, freeze-dried; sausages; hams; bacons; poultry, canned; poultry, bottled; powdered pork; hamburger steaks; clams, freeze-dried; cuttlefishes, freeze-dried; sardines, freeze-dried; shrimps, freeze-dried; scallops, freeze-dried; salmons, freeze-dried; sea breams, freeze dried; tunas, freeze-dried; steamed or toasted cakes of fish paste (kamaboko); cods, smoke-dried; sea breams, salted and dried; cods, canned; salmons, bottled; dried salmon; fish sausages; dried bonitos; dried pieces of agar jelly (kanten); dried bonito shavings; powdered fishes for food; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried edible brown alga; dried edible seaweeds; toasted sheets of laver; potatoes, freeze-dried; carrots, freeze-dried; onions, freeze-dried; broccolis, freeze-dried; peaches, canned; mandarin oranges, bottled; dried grapes; dried sweet potatoes; strawberry jams; peanut butters; marmalades; asparaguses, bottled; tomatoes, canned; pickles; frozen mandarin oranges; frozen strawberries; frozen pineapples; frozen corns; frozen carrots; frozen green peas; duck's eggs; quail's eggs; hen's eggs; dried hen's eggs; frozen hen's eggs; milk; yogurts; creams; cheeses; lactic drinks; acidophilus drinks; butters; powdered milk, not for babies; sheep's milk; condensed milk; olive oil; corn oil; sesame oil; palm oil; sunflower oil; beef tallow (for food); lard (for food); shortenings; margarines; curry roux; stew roux; bouillon; instant curries; instant stews; instant soups; instant "miso" soups; meat extracts; meat-based preparations for making soup; fish-based preparations for making soup; "tai miso" fermented soybean pastes with sugar and sweet sake wine containing prepared sea bream; dried flakes of laver for sprinkling on rice in hot water; fried bean curd; frozen and dried bean curds; devil's tongues; soy milk (milk substitute); tofu (bean curd); fermented soy beans (natto); edible proteins; precooked ingredients such as meats, fish and vegetables to be mixed with boiled rice; vegetables and fishes, boiled and seasoned; vegetables and meats, boiled and seasoned; chestnuts roasted with syrup (Ama-guri).
Nhóm 29 theo Bảng phân loại Ni-xơ gồm những gì?
Thịt, cá, gia cầm và thú săn; chất chiết ra từ thịt; rau, quả được bảo quản, đông lạnh, sấy khô và nấu chín; nước quả nấu đông, mứt, mứt quả; trứng; sữa, pho mát, bơ, sữa chua và các sản phẩm thay thế sữa; dầu và mỡ ăn.