Nhóm 30 — Cà phê, bánh kẹo, gia vị Hàng hoá
Coffee, coffee extracts and preparations made with coffee; coffee substitutes and artificial coffee extracts; tea, tea extracts and preparations made with tea; cocoa and preparations made with cocoa, chocolate, chocolate products, confectionery, sweetmeats; sugar; natural sweeteners; bakery products, bread, yeast, pastry articles; biscuits, cakes, desserts made with vegetable products and other desserts made with cereals (cereals being the main ingredient); dough, baking powder, flour, spices and flavourings (other than essential oils) included in this class for making desserts (in which cereals predominate); puddings; edible ice, products for preparing fine foods; honey and honey substitutes; breakfast cereals, rice, pasta, foodstuffs made with rice, flour or cereals, also in the form of cooked dishes; sauces; products for flavouring or seasoning foodstuffs, sauces for salads, mayonnaise.
Nhóm 30 theo Bảng phân loại Ni-xơ gồm những gì?
Cà phê, chè, ca cao và các sản phẩm thay thế; gạo, mì ống và mì sợi; bột sắn và bột cọ; bột và chế phẩm làm từ ngũ cốc; bánh mì, bánh ngọt và kẹo; sô-cô-la; kem lạnh, nước đá; đường, mật ong, mật đường; men, bột nở; muối, gia vị; giấm, nước xốt.