Nhóm 30 — Cà phê, bánh kẹo, gia vị Hàng hoá
Coffee, coffee extracts and coffee-based preparations; artificial coffee and artificial coffee extracts; tea, tea extracts and tea-based preparations; cocoa and cocoa-based preparations, chocolate, chocolate products, confectionery, sweetmeats; sugar; natural sweeteners; bakery products, bread, yeast, pastry articles; cookies and biscuits, cakes, desserts made from vegetable products and other desserts made with cereals (cereals being the main ingredient); cake paste, powder, yeast, flour, spices and flavorings (other than essential oils) included in this class for making desserts (cereals being the main ingredient); puddings; edible ice, products for preparing edible ices; honey and honey substitutes; breakfast cereals, rice, pasta, rice, flour or cereal-based foodstuffs, also as cooked dishes; sauces; products for flavoring or seasoning foodstuffs, salad dressings, mayonnaise.
Nhóm 30 theo Bảng phân loại Ni-xơ gồm những gì?
Cà phê, chè, ca cao và các sản phẩm thay thế; gạo, mì ống và mì sợi; bột sắn và bột cọ; bột và chế phẩm làm từ ngũ cốc; bánh mì, bánh ngọt và kẹo; sô-cô-la; kem lạnh, nước đá; đường, mật ong, mật đường; men, bột nở; muối, gia vị; giấm, nước xốt.