Nhóm 30 — Cà phê, bánh kẹo, gia vị Hàng hoá
Raw chocolate for use in industry or households; compound coating; compound coating for use in the manufacture of candies, confectioner's coating, industrial chocolate; chocolate syrup; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; cocoa and cocoa powder, in particular instant powder, cocoa-based drinks in powder form; cocoa and chocolate drinks; chocolate and chocolate goods, in particular chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixtures and chocolate coatings; confectionery and pralines; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts; chocolate, nut and nougat creams being spreads; dietary supplements, food additives and taste boosters for non medicinal purposes, based on carbohydrates and fibres, including proteins, fats, fatty acids, polyphenols, with the addition of vitamins, minerals, trace elements, either separately or in combination, as included in this class; flavouring agents and seasonings for foodstuff, especially flavouring agents for beverages.
Nhóm 30 theo Bảng phân loại Ni-xơ gồm những gì?
Cà phê, chè, ca cao và các sản phẩm thay thế; gạo, mì ống và mì sợi; bột sắn và bột cọ; bột và chế phẩm làm từ ngũ cốc; bánh mì, bánh ngọt và kẹo; sô-cô-la; kem lạnh, nước đá; đường, mật ong, mật đường; men, bột nở; muối, gia vị; giấm, nước xốt.
