Nhóm 29 — Thịt, cá, rau quả chế biến, sữa Hàng hoá
Prepared peanuts, walnuts, sunflower seeds and squash seeds; albumen for food, including protein and casein for food; preserved beans, peas and mushrooms; jellies (included in this class); gelatin for food; edible fats (included in this class); raisins; caviar; meat, including pork, beef, mutton, poultry and game; meat extracts and semi-prepared meat dishes; bacon; salted foods; sausages; smoked meat, including smoked bacon and ham; tripe, including liver and liver pâtés; fish (not live) and fish products (fish-based dishes); spiny lobsters, shrimps and prawns, lobsters, mussels, shellfish and crustaceans (not live); preserved meat, fish, fruit and vegetables; margarine; butter; edible oils (included in this class); milk and dairy products, including yogurts; cheeses; dried and cooked fruit and vegetables; frozen and crystallized fruits; concentrates (bouillons) and soups, including vegetable soups; tomato juices and vegetable juices for cooking; potato flakes; potato chips and fruit slices; eggs.
Nhóm 29 theo Bảng phân loại Ni-xơ gồm những gì?
Thịt, cá, gia cầm và thú săn; chất chiết ra từ thịt; rau, quả được bảo quản, đông lạnh, sấy khô và nấu chín; nước quả nấu đông, mứt, mứt quả; trứng; sữa, pho mát, bơ, sữa chua và các sản phẩm thay thế sữa; dầu và mỡ ăn.
