Nhóm 29 — Thịt, cá, rau quả chế biến, sữa Hàng hoá
Meat, sausage, fish, crustaceans, fowl and game and products made from same in fresh, frozen, smoked and semi-processed form, also in the form of extracts, jellies or preserves and as ragouts, frozen products or instant meals; fruit and vegetables and products made from same in fresh, dried, boiled, preserved or frozen form; jams, fruit jellies, marmalades, fruit spreads, fruit mixtures (included in this class), fruit desserts; eggs, milk and milk products, namely, butter, cheese and mixtures containing same, cream, yoghurt and yoghurt desserts, milk powder for nutritional purposes; desserts containing milk; edible oils and fats; delicatessen salads on a meat, sausage, fish, crustacean, poultry, game, vegetable or egg basis, also in preserved form, fruit salads, also in preserved form; mixed pickles.
Nhóm 29 theo Bảng phân loại Ni-xơ gồm những gì?
Thịt, cá, gia cầm và thú săn; chất chiết ra từ thịt; rau, quả được bảo quản, đông lạnh, sấy khô và nấu chín; nước quả nấu đông, mứt, mứt quả; trứng; sữa, pho mát, bơ, sữa chua và các sản phẩm thay thế sữa; dầu và mỡ ăn.
