DỮ LIỆU PHÁP LUẬT

THE MINISTRY OF HEALTH ---------	SOCIALIST REPUBLIC OF VIET NAM Independence - Freedom - Happiness --------------
No. 46/2007/QD-BYT	Hanoi, December 19, 2007

DECISION

ON PROMULGATION “REGULATION OF MAXIMUM LEVEL OF BIOLOGICAL AND CHEMICAL POLLUTION IN FOOD”

THE MINISTER OF HEALTH

Pursuant to the Decree No.49/2003/ND-CP of May 15, 2003 of the Government stipulating the functions, tasks, powers and organizational structure of the Ministry of Health;

Pursuant to the July 26, 2003 Ordinance No. 12/2003/PL-UBTVQH11 of The Standing Committee of National Assembly, on food hygiene and safety;

Pursuant to the Government’s Decree No.163/2004/ND-CP of September 7, 2004 detailing the implementation of a number of articles of the Ordinance on food hygiene and safety;

At the proposal of the director of the Food Safety and Hygiene Department, the director of the Legal Department under the Ministry of Health,

DECIDES:

Article 1. To promulgate together with this Decision “the Regulation of maximum level of biological and chemical pollution in food”.

Article 2. This Decision takes effect after 15 days from the day of its publication in the Official Gazette.

To Annul the April 04, 1998 Decision No. 867/1998/QD-BYT of the Minister of Health on promulgation “the List of Food Hygiene Standards”. In case the similar national technical standards be promulgated, the maximum level of micro-organisms and residue of pollution substance in food be implemented according to that technical standard.

Article 3. Mr (Mrs): Chief of Office, Chief of Health Inspectorate, Directors of Departments: Science and Education, Legislation under the Ministry of Health, directors of the Food Safety and Hygiene Department, directors of provincial/municipal Health Services, heads of units under the Ministry of Health, and heads of health agencies of branches shall implement this Decision.

FOR THE MINISTER OF HEALTH
VICE MINISTER

Cao Minh Quang

REGULATION

MAXIMUM LEVEL OF BIOLOGICAL AND CHEMICAL POLLUTION IN FOOD
(Promulgated together with the December 19, 2007 Decision No. 46/2007/QD-BYT of the Health Minister)

TABLE OF CONTENTS

Part 1. General provisions

Part 2. Maximum level of veterinary medicine residue in food

Part 3. Maximum limit of bacterial and mildew toxin in food

Part 4. Regulation of hygienic safety for wrapping, tools containing food

Part 5. Maximum limit of metal in food

Part 6. Limit of micro-organisms in food

Part 7. The list of processing-aid substances permitted to use in manufacturing and processing food

Part 8. Maximum pesticide residue limits in food

Appendix. Reference instructions

Part 1.

GENERAL PROVISIONS

1. Scope of application

This Regulation provides maximum level of biological and chemical pollution in food and list of processing-aid substances permitted to use in manufacturing, processing food.

2. Objects of application

This Regulation applies to organizes, individuals manufacturing, processing and doing business of food in Vietnam.

3. Abbreviations

- ADI (Acceptable Daily Intake)

- GAP (Good Agriculturing Practice)

- GMP (Good Manufacturing Practice)

- ML (Maximum Level)

- MRL (Maximum Residue Level)

- UHT (Ultra Heat Treated)

- MPN (Most Probable Number Method)

- B. cereus: Bacillus cereus

- Cl.botulinums: Clostridium botulinums

- Cl. perfringens: Clostridium perfringens

- E.coli: Escherichia coli

- P.aeruginosa: Pseudomonas aeruginosa

- S. aureus: Staphylococcus aureus

- TSVSVHK: Total aerobic plate counts

- V. Parahaemolyticus: Vibrio parahaemolyticus

- TSBTNM-M: Total of mould and yeast count

- dm: decimet

- kg: kilogram

- l: liter

- v/v: unit to count volume on volume

- mg: miligram

- ml: mililiter

- mm: milimeter

- μg: microgram

4. Interpretation of terms

In this Regulation, the following terms are construed as follows:

4.1. Veterinary medicine is substance or compound originating from animals, plants, micro-organisms , minerals, chemicals used in prophylaxis, diagnosis, treatment or rehabilitation, adjustment, improvement of functions of animal body, including pharmaceutical products, chemicals, vaccines, hormones, some of other biological products and micro-organisms using in veterinary.

4.2. Plant protection drug is products originating from chemicals, plants, animals, micro-organisms and other products used to prevent and exterminate organisms that cause harm to plant resources.

4.3. Food processing-aid substance is substance used in processing of food material or food ingredient in order to complete the technology of food processing and handling.

4.4. Acceptable Daily Intake (ADI) is quantity of a kind of substance go into body daily without causing harmful effect to human health (unit: mg/kg weight).

4.5. Maximum residue level (MRL) of veterinary medicine is maximum level of a kind of veterinary medicine after using, remaining in food and counted by microgram of veterinary medicine per one kilogram of solid food or one liter of liquid food.

4.6. Maximum residue level (MRL) of plant protection drug is maximum quantity of plant protection drug accepted to exist in agricultural product, food without causing harm to human. MRL is shown by milligram of plant protection drug per one kilogram of food.

4.7. Maximum level (ML) is limit of a specific polluted or natural poisonous substance permitted to be in food counting by milligram of polluted or natural poisonous substance per one kilogram of food (mg/kg).

4.8. Non-heat treated processed meat is product to be processed from meat under technology process without going through heat treament stage that the temperature of the product center is under 70oC and not neccesary for heating before eating.

4.9. Heat-treated processed meat is product processed from meat under technology process with heat treament stage which ensure that the temperature of the product center is over 70oC and not neccesary for heating before eating.

4.10. Functional food is food used to assist function of parts in human body, with nutrition effect, make body comfortable, reinforce resistance and reduce risk of disease.

4.11. Tool to contain food is tool used with the purposes to prepare, cook, serve meal and preserve food or drinks.

4.12. Tool to cook is tool used to heat in processing food and drinks by method of normal heating or microwave.

4.13. Tool made of pottery is tool used to contain food include tools made of porcelain, terra-cotta.

4.14. Tool for containing with shallow and flat bowel is tool made of pottery or glass with the depth inside not more than 25mm be measured from the deepest dot to horizontal surface go pass overflow point.

4.15. Tool for containing made of pottery with deep bowel is tool made of pottery with the depth inside more than 25mm be measured from the deepest dot to horizontal surface go pass overflow point. Tool for containing with deep bowel is divided into groups:

- Small size: have capacity less than 1.1 liter;

- Big size: have capacity from 1.1 liter to 3 liter;

- Using for preserving: have capacitymore than 3 liter;

- Tumbler, bowl: tool made of pottery,has small size with deep bowel (have capacity about 240 ml) usually used for containing drinks such as coffee, tea at high temperature.

4.16. Tool for containing made of glass with deep bowel is tool made of glass with the depth inside more than 25mm be measured from the deepest dot to horizontal surface go pass overflow point. Tool for containing with deep bowel is divided into groups:

- Small size: have capacity less than 600 ml;

- Big size: have capacity from 600 ml to 3 liter;

- Using for preserving: have capacity more than 3 liter.

5. Inspection, supplement

Yearly, The Ministry of Health organizes the consideration of maximum level of micro-organisms and polluted substance residue in food on the basis of ensuring consumer’s health, conforming with regulation of nations in the world and Codex.

Part 2.

MAXIMUM LEVEL OF VETERINARY MEDICINE RESIDUE IN FOOD

1. ABAMECTIN (anthelmintic) ADI: 0 - 2 µg per kilogram bodyweight per day Active ingredient: Avermectin B1a
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Livers	100
Kidneys	50
Fat	100

2. ALBENDAZOLE (anthelmintic) ADI: 0 - 50 µg per kilogram bodyweight per day Active ingredient: 2-aminosulfone, excluding milk
Foodstuff	MRL (μg/kg)	Note
Muscle	100
Livers	5000
Kidneys	5000
Milk (g/l)	100
Fat	100

3. ALTRENOGEST ADI: 0 - 40 µg per kilogram bodyweight per day Active ingredient: Altrenogest
Foodstuff	MRL (g/kg)	Note
Pig
Muscle	1
Livers	4

4. APRAMYCIN ADI: 0 - 25 µg per kilogram bodyweight per day Active ingredient: Apramycin
Foodstuff	MRL (μg/kg)	Note
Pig
Kidneys	100

5. AZAPERONE ADI: 0 - 6 µg per kilogram bodyweight per day Active ingredient: Total azaperone and azaperol
Foodstuff	MRL (μg/kg)	Note
Pig
Muscle	60
Livers	100
Kidneys	100
Fat	60

6. BENZYLPENICILLIN/PROCAINE BENZYLPENICILLIN (Antibiotics) ADI: 0 - 30 µg per kilogram bodyweight per day Residues of benzylpenicillin and procaine benzylpenicillin must be lower than such level. Active ingredient: Benzylpenicillin
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Muscle	50
Livers	50
Kidneys	50
Milk (μg/l)	4
Pig
Muscle	50
Livers	50
Kidneys	50
Fowls
Muscle	50	Only applicable to procaine benzylpenicillin
Livers	50	Only applicable to procaine benzylpenicillin
Kidneys	50	Only applicable to procaine benzylpenicillin

7. CARAZOLOL ADI: 0 - 0.1 µg per kilogram bodyweight per day Active ingredient: Carazolol
Foodstuff	MRL (μg/kg)	Note
Pig
Muscle	5
Livers	25
Kidneys	25
Fat/Skin	5

8. CEFTIOFUR ADI: 0 - 50 µg per kilogram bodyweight per day Active ingredient: Desfuroyl ceftiofur
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Milk (μg/l)	100
Muscle	1000
Livers	2000
Kidneys	6000
Fat	2000
Pig
Muscle	1000
Livers	2000
Fat	2000
Kidneys	6000

9. CHLORTETRACYCLINE/OXYTETRACYCLINE/TETRACYCLINE ADI: 0 - 30 µg per kilogram bodyweight per day Active ingredient: Medicines of the same genus, simple or combined
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Muscle	200
Livers	600
Kidneys	1200
Milk (μg/l)	100
Pig
Muscle	200
Livers	600
Kidneys	1200
Sheep
Muscle	200
Livers	600
Kidneys	1200
Milk (μg/l)	100
Poultry
Muscle	200
Livers	600
Kidneys	1200
Egg	400
Fish
Muscle	200	Only applicable to oxytetracycline
Lobster
Muscle	200	Only applicable to oxytetracycline

10. CLORSULON ADI: 0 - 8 µg per kilogram bodyweight per day Active ingredient: Clorsulon
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Kidneys	1000
Muscle	100

11. CLOSANTEL (anthelmintic) ADI: 0 - 30 µg per kilogram bodyweight per day Active ingredient: Closantel
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Muscle	1000
Livers	1000
Kidneys	3000
Fat	3000
Sheep
Muscle	1500
Livers	1500
Kidneys	5000
Fat	2000

12. CYFLUTHRIN (Pesticide) ADI: 0 - 20 µg per kilogram bodyweight per day Active ingredient: Cyfluthrin
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Muscle	20
Livers	20
Kidneys	20
Fat	200
Milk (μg/l)	40

13. CYHALOTHRIN (Pesticide) ADI: 0 - 5 µg per kilogram bodyweight per day Active ingredient: Cyhalothrin
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Muscle	20
Livers	20
Kidneys	20
Fat	400
Milk (μg/l)	30
Pig
Muscle	20
Livers	20
Kidneys	20
Fat	400
Sheep
Muscle	20
Livers	50
Kidneys	20
Fat	400

14. CYPERMETHRIN AND ALPHA- CYPERMETHRIN (Pesticide) ADI: 0 - 20 μg/kg weight per day for both Cypermethrin and alpha-Cypermethrin Active ingredient: Total amount of Cypermethrin residue
Foodstuff	MRL (μg/kg)	Note
Bovine animals and sheep
Muscle	50
Livers	50
Kidneys	50
Fat	1000

15. DANOFLOXACIN (antibiotics) ADI: 0 - 20 µg per kilogram bodyweight per day Active ingredient: Danofloxacin
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Muscle	200
Livers	400
Kidneys	400
Fat	100
Pig
Muscle	100
Livers	50
Kidneys	200
Fat	100
Fowls
Muscle	200
Livers	400
Kidneys	400
Fat	100	The ratio of fat to skin is normal

16. DECOQUINATE ADI: 0 - 75 µg per kilogram bodyweight per day Active ingredient: Decoquinate
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Muscle	1000
Goats
Muscle	1000
Fowls
Muscle	1000

17. DELTAMETHRIN (Pesticide) ADI: 0 - 10 µg per kilogram bodyweight per day Active ingredient: Deltamethrin
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Muscle	30
Livers	50
Kidneys	50
Fat	500
Milk (μg/l)	30
Sheep
Muscle	30
Livers	50
Kidneys	50
Fat	500
Fowls
Muscle	30
Livers	50
Kidneys	50
Fat	500
Egg	30

18. DEXAMETHAZON ADI: 0 - 0.015 µg per kilogram bodyweight per day Active ingredient: Dexamethazon
Foodstuff	MRL (μg/kg)	Note
Muscle	0.5
Livers	2.5
Kidneys	0.5
Milk (μg/l)	0.3

19. DICLAZURIL (Coccidiocide and coccidiostat) ADI: 0 - 30 µg per kilogram bodyweight per day Active ingredient: Diclazuril
Foodstuff	MRL (μg/kg)	Note
Sheep, rabbits and hares, poultry
Muscle	500
Livers	3000
Kidneys	2000
Fat	1000

20. DICYCLANIL (Pesticide) ADI: 0 - 7 µg per kilogram bodyweight per day Active ingredient: Dicyclanil
Foodstuff	MRL (μg/kg)	Note
Sheep
Muscle	150
Livers	125
Kidneys	125
Fat	200

21. DIHYDROSTREPTOMYCIN/STREPTOMYCIN (Antibiotics) ADI: 0 - 50 (μg/kg) body weight, applicable to dihydrostreptomycin and streptomycin residues Active ingredient: Total dihydrostreptomycin and streptomycin
Foodstuff	MRL (μg/kg)	Note
Bovine animals and sheep
Milk (μg/kg)	200
Muscle	600
Livers	600
Kidneys	1000
Fat	600
Pigs, fowls
Muscle	600
Livers	600
Kidneys	1000
Fat	600

22. DIMINAZENE ADI: 0 - 100 µg per kilogram bodyweight per day Active ingredient: Diminazene
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Milk (μg/kg)	150	Quantitative limits by analyzing method
Muscle	500
Livers	12000
Kidneys	6000

23. DORAMECTIN (anthelmintic) ADI: 0 - 0.5 µg per kilogram bodyweight per day Active ingredient: Doramectin
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Muscle	10
Livers	100
Kidneys	30
Fat	150
Pigs
Muscle	5
Livers	100
Kidneys	30
Fat	150

24. EPRINOMECTIN (anthelmintic) ADI: 0 - 10 µg per kilogram bodyweight per day Active ingredient: Eprinomectin B1a
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Muscle	100
Livers	2000
Kidneys	300
Fat	250
Milk (μg/l)	20

25. ENROFLOXACIN ADI: 0 - 3 µg per kilogram bodyweight per day Active ingredient: Desethylene ciprofloxacin
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Livers	100

26. FEBANTEL/FENBENDAZOLE/OXFENDAZOLE (Anthelmintic) ADI: 0 - 7 µg per kilogram bodyweight per day Active ingredient: Total fenbendazole, oxfendazole and oxfendazole sulphone, calculated by oxfendazole sulphone equivalent
Foodstuff	MRL (μg/kg)	Note
Bovine animals and sheep
Milk (μg/l)	100
Muscle	100
Livers	500
Kidneys	100
Fat	100
Pigs, goats and horses
Muscle	100
Livers	500
Kidneys	100
Fat	100

27. FLORFENICOL ADI: 0 - 10 µg per kilogram bodyweight per day Active ingredient: Florfenicol
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Muscle	300
Livers	3700
Pigs
Muscle	200
Livers	2500
Catfish
Muscle	1000

28. FLUAZURON (Pesticide) ADI: 0 - 40 µg per kilogram bodyweight per day Active ingredient: Fluazuron
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Muscle	200
Livers	500
Kidneys	500
Fat	7000

29. FLUBENDAZOLE (anthelmintic) ADI: 0 - 12 µg per kilogram bodyweight per day Active ingredient: Flubendazole
Foodstuff	MRL (μg/kg)	Note
Pigs
Muscle	10
Livers	10
Poultry
Muscle	200
Livers	500
Egg	400

30. FLUMEQUINE (Antibiotics) ADI: 0 - 30 µg per kilogram bodyweight per day Active ingredient: Flumequine
Foodstuff	MRL (μg/kg)	Note
Bovine animals, sheep, pigs and fowls
Muscle	500
Livers	500
Kidneys	3000
Fat	1000
Salmon
Muscle	500

31. FLUNIXIN ADI: 0 - 0.72 µg per kilogram bodyweight per day Active ingredient: Flunixin
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Milk (μg/l)	2
Muscle	25
Livers	125
Pigs
Muscle	25
Livers	30
Catfish
Muscle	1000

32. GENTAMICIN (antibiotics) ADI: 0 - 20 µg per kilogram bodyweight per day Active ingredient: Gentamicin
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Muscle	100
Livers	2000
Kidneys	5000
Fat	100
Milk (μg/l)	200
Pigs
Muscle	100
Livers	2000
Kidneys	5000
Fat	100

33. IMIDOCARB (Coccidiocide and coccidiostat) ADI: 0 - 10 µg per kilogram bodyweight per day Active ingredient: Imidocarb
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Muscle	300
Livers	2000
Kidneys	1500
Fat	50
Milk (μg/l)	50

34. ISOMETAMIDIUM ADI: 0 - 100 µg per kilogram bodyweight per day Active ingredient: Isometamidium
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Muscle	100
Livers	500
Kidneys	1000
Fat	100
Milk (μg/l)	100

35. IVERMECTIN (anthelmintic) ADI: 0 - 1 µg per kilogram bodyweight per day Active ingredient: 22,23-Dihydroavermectin B1a (H2B1a)
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Fat	40
Livers	100
Milk (μg/l)	10
Sheep, pigs
Fat	20
Livers	15

36. LAIDLOMYCIN ADI: 0 - 7.5 µg per kilogram bodyweight per day Active ingredient: Laidlomycin
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Livers	200

37. LASALOCID ADI: 0 - 10 µg per kilogram bodyweight per day Active ingredient: Lasalocid
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Livers	700
Fowls
Skin (with fat)	1200
Livers	400
Turkeys
Livers	400
Rabbits or hares
Livers	700
Sheep
Livers	100

38. LEVAMISOLE (Anthelmintic) ADI: 0 - 6 µg per kilogram bodyweight per day Active ingredient: Levamisole
Foodstuff	MRL (μg/kg)	Note
Bovine animals, sheep, pigs and poultry
Muscle	10
Livers	100
Kidneys	10
Fat	10

39. LINCOMYCIN (antibiotics) ADI: 0 - 30 µg per kilogram bodyweight per day Active ingredient: Lincomycin
Foodstuff	MRL (μg/kg)	Note
Pigs
Muscle	200
Livers	500
Kidneys	1500
Fat	100	MRL for subcutaneous fat is 300 mg/kg
Fowls
Muscle	200
Livers	500
Kidneys	500
Fat	100	MRL for subcutaneous fat is 300 mg/kg
Bovine animals
Milk (μg/l)	150

40. MONENSIN ADI: 0 - 12.5 µg per kilogram bodyweight per day Active ingredient: Monensin
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Edible parts	50
Goats
Edible parts	50

41. MOXIDECTIN (anthelmintic) ADI: 0 - 2 µg per kilogram bodyweight per day Active ingredient: Moxidectin
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Muscle	20	Very high and various concentration at the injection site for 49 days since medicine is administered
Livers	100
Kidneys	50
Fat	500
Sheep
Muscle	50
Livers	100
Kidneys	50
Fat	500
Deers
Muscle	20
Livers	100
Kidneys	50
Fat	500

42. NARASIN ADI: 0 - 5 µg per kilogram bodyweight per day Active ingredient: Narasin
Foodstuff	MRL (μg/kg)	Note
Fowls
Belly fat	480

43. NEOMYCIN (antibiotics) ADI: 0 - 60 µg per kilogram bodyweight per day Active ingredient: Neomycin
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Muscle	500
Livers	500
Kidneys	1000
Fat	500
Milk	1500
Fowls
Muscle	500
Livers	500
Kidneys	1000
Fat	500
Egg	500
Goats, sheep, pigs, turkeys and ducks
Muscle	500
Livers	500
Kidneys	10000
Fat	500

44. NICARBAZIN (Coccidiocide and coccidiostat) ADI: 0 - 400 µg per kilogram bodyweight per day Active ingredient: Nicarbazin
Foodstuff	MRL (μg/kg)	Note
Fowls
Muscle	200	Applicable to cockerel
Livers	200	-do.
Kidneys	200	-do.
Fat/Skin	200	-do.

45. PHOXIM (Pesticide) ADI: 0 - 4 µg per kilogram bodyweight per day Active ingredient: Phoxim
Foodstuff	MRL (μg/kg)	Note
Goats, sheep and pigs
Muscle	50
Livers	50
Kidneys	50
Fat	400

46. PIRLIMYCIN (antibiotics) ADI: 0 - 8 µg per kilogram bodyweight per day Active ingredient: Pirlimycin
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Milk (μg/l)	100
Muscle	400
Livers	1000
Kidneys	400
Fat	100

47. RACTOPAMINE ADI: 0 - 1.25 µg per kilogram bodyweight per day Active ingredient: Ractopamine hydrochloride
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Muscle	30
Livers	90
Pigs
Muscle	50
Livers	150

48. SARAFLOXACIN (antibiotics) ADI: 0 - 0.3 µg per kilogram bodyweight per day Active ingredient: Sarafloxacin
Foodstuff	MRL (μg/kg)	Note
Fowls
Muscle	10
Livers	80
Kidneys	80
Fat	20
Turkeys
Muscle	10
Livers	80
Kidneys	80
Fat	20

49. SEMDURAMICIN ADI: 0 - 180 µg per kilogram bodyweight per day Active ingredient: Semduramicin
Foodstuff	MRL (μg/kg)	Note
Cockerel
Muscle	130
Livers	400
Pigs
Muscle	50
Livers	150

50. SPECTINOMYCIN (antibiotics) ADI: 0 - 40 µg per kilogram bodyweight per day Active ingredient: Spectinomycin
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Milk (μg/l)	200
Muscle	500
Livers	2000
Kidneys	5000
Fat	2000
Sheep, pigs
Muscle	500
Livers	2000
Kidneys	5000
Fat	2000
Fowls
Egg	2000
Muscle	500
Livers	2000
Kidneys	5000
Fat	2000

51. SPIRAMYCIN (antibiotics) ADI: 0 - 50 µg per kilogram bodyweight per day Active ingredient: Total spiramycin and neospiramycin (applicable to bovine animals) or equivalent spiramycin (active antibacterial residues) (applicable to pigs).
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Milk (μg/l)	200
Muscle	200
Livers	600
Kidneys	300
Fat	300
Pigs
Muscle	200
Livers	600
Kidneys	300
Fat	300
Fowls
Muscle	200
Livers	600
Kidneys	800
Fat	300

52. SULFADIMIDINE (antibiotics) ADI: 0 - 50 µg per kilogram bodyweight per day Active ingredient: Sulfadimidine
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Milk (μg/l)	25
Regardless of species
Muscle	100
Livers	100
Kidneys	100
Fat	100

53. THIABENDAZOLE (anthelmintic) ADI: 0 - 100 µg per kilogram bodyweight per day Active ingredient: Total thiabendazole and 5-hydroxythiabendazole
Foodstuff	MRL (μg/kg)	Note
Bovine animals and goats
Milk (μg/l)	100	Such limit includes the residues from cattle feed due to the application of argicultural practice
Muscle	100	-do.
Livers	100	-do.
Kidneys	100	-do.
Fat	100	-do.
Sheep and pigs
Muscle	100	-do.
Livers	100	-do.
Kidneys	100	-do.
Fat	100	-do.

54. TILMICOSIN (antibiotics) ADI: 0 - 40 µg per kilogram bodyweight per day Active ingredient: Tilmicosin
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Muscle	100
Livers	1000
Kidneys	300
Fat	100
Pigs
Muscle	100
Livers	1500
Kidneys	1000
Fat	100
Sheep
Milk (μg/l)	50
Muscle	100
Livers	1000
Kidneys	300
Fat	100

55. TRENBOLONE ACETATE (Anabolic steroid) ADI: 0 - 0.02 µg per kilogram bodyweight per day Active ingredient: beta-Trenbolone, applicable to bovine animals’ muscle or alpha-Trenbolone, applicable to bovine animals’ livers
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Muscle	2
Livers	10

56. TRICLABENDAZOLE (anthelmintic) ADI: 0 - 3 µg per kilogram bodyweight per day Active ingredient: 5-Chloro-6-(2’,3’-dichlorophenoxyl)-benzimidazole-2-one
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Muscle	200
Livers	300
Kidneys	300
Fat	100
Pigs
Muscle	100
Livers	100
Kidneys	100
Fat	100

57. TRICLORFON (METRIFONAT) (Pesticide) ADI: 0 - 2 µg per kilogram bodyweight per day Active ingredient:
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Milk (μg/l)	50

58. VIRGINIAMYCIN ADI: 0 - 250 µg per kilogram bodyweight per day Active ingredient: Virginiamycin
Foodstuff	MRL (μg/kg)	Note
Pigs
Muscle	100
Livers	300
Kidneys	300
Fat	300

59. ZERANOL (Anabolic steroid) ADI: 0- 0.5 µg per kilogram bodyweight per day Active ingredient: Zeranol
Foodstuff	MRL (μg/kg)	Note
Bovine animals
Muscle	2
Livers	10

Part 3.

MAXIMUM LIMIT OF MYCOTOXIN IN FOOD

Food	Name of mycotoxin	ML (μg/kg)
Foodstuff (applied to all kind of food)	Aflatoxin B1	5
Foodstuff (applied to all kind of food)	Aflatoxin B1B2G1G2	15
Cereal grains and products of cereal grains	Ochratoxin A	5
Fruit and fruit juices	Patulin	50
Condensed fruit juices and products thereof		50
Wheat flour and products thereof	Deoxynivalenol (DON)	1000
Corn and other cereal grains	Zearalenone	1000
Corn	Fumonisin	1000
Milk and milk products	Aflatoxin M1	0.5

Part 4.

HYGIENIC SAFETY FOR FOOD PACKING AND CONTAINERS

4.1. Maximum Level of heavy metals leaching from food containers made of ceramic and glass

Food container	n	Leaching limit	Unit	Of lead	Of cadmium
Plain and shallow containers made of ceramic or glass	4	Average amount ≤ limit	mg/dm2	0.8	0.07
Deep, small containers made of ceramic	4	All types ≤ limit	mg/l	2	0.5
Big, deep containers made of ceramic	4	All types ≤ limit	mg/l	1	0.25
Deep containers made of ceramic for preservation purpose	4	All types ≤ limit	mg/l	0.5	0.25
Glass	4	All types ≤ limit	mg/l	0.5	0.25
Containers used for cooking	4	All types ≤ limit	mg/l	0.5	0.05

Note:

n: the number of specimens.

4.2. Standards of containers made of glass which are deep

Deep containers made of glass	n	Leaching limit	Unit	Of lead	Of cadmium
Small size	4	All types ≤ limit	mg/l	1.5	0.5
Big size	4	All types ≤ limit	mg/l	0.75	0.25
For preservation	4	All types ≤ limit	mg/l	0.5	0.25

Note:

n: the number of specimens.

4.3. Standards of alloys used for producing metal cans (excluding those containing dry food or oil and fat)

Name of metal	Limit and test method
	Leaching condition	Leaching solution	Maximum limits
Arsenic	60oC, 30 minutes	Water	0.2 mg/kg (As2O3)
		0.5% citric acid solution
Cadmium	60oC, 30 minutes	Water	0.1 mg/kg
		0.5% citric acid solution
Lead	60oC, 30 minutes	Water	0.4 mg/kg
		0.5% citric acid solution
Phenol	60oC, 30 minutes	Water	5 mg/kg
Formaldehyde			Negative
Residue on evaporate	25oC, 1 hour	n-heptane	90 mg/kg
	60oC, 30 minutes	20% ethanol	30 mg/kg
	60oC, 30 minutes	Water
		4% acetic acid
Epichlohydrin	25oC, 2 hours	n-heptane	0.5 mg/kg
Vinylclorua	5oC or lower, 24 hours	Ethanol	0.05 mg/kg

4.4.Standards of containers/packings made of synthetic resin

Type	Material test	Elution test
		Test item	Leaching condition	Leaching solution	Standards
Synthetic resin (general standard)	Cadmium, Lead: not more than 100 mg/kg	Lead	At 60oC for 30 minutes	4% acetic acid	Not more than 1 mg/kg
		Quantity of KMnO4 consumed
				Water	Not more than 10 mg/kg
Synthetic resin made from formaldehyde (Specific standard)		Phenol	At 60oC for 30 minutes	Water	Negative
		Formaldehyde			Negative
		Evaporation residue		4% acetic acid	Not more than 30 mg/kg
Nylon PAĐ		Capro-lactam	At 60oC for 30 minutes	20% ethanol	Not more than 15 mg/kg
		Evaporation residue	At 25oC for 1 hour	n-heptane	Not more than 30 mg/kg
			At 60oC for 30 minutes	20% ethanol
			At 60oC for 30 minutes	Water
				4% acetic acid
Polymethyl pentene (PMP)		Evaporation residue	At 25oC for 1 hour	n-heptane	Not more than 120 mg/kg
			At 60oC for 30 minutes	20% ethanol	Not more than 30 mg/kg
			At 60oC for 30 minutes	Water
				4% acetic acid
Polycarbonate (PC)	- Bisphenol A (including phenol and p-t- butylphenol): not more than 500 mg/kg - Diphenyl carbonate: not more than 500 mg/kg - Amines (Triethylamine and tributylamine): not more than 1 mg/kg	Bisphenol A (phenol and p-t- butylphenol)	At 25oC for 1 hour	n-heptane	Not more than 2.5 mg/kg
			At 60oC for 30 minutes	20% ethanol
			At 60oC for 30 minutes	Water
				4% acetic acid
		Evaporation residue	At 25oC for 1 hour	n-heptane	Not more than 30 mg/kg
			At 60oC for 30 minutes	20% ethanol
			At 60oC for 30 minutes	Water
				4% acetic acid
Polyvinyk alcohol (PVA)		Evaporation residue	At 25oC for 1 hour	n-heptane		Not more than 30 mg/kg
			At 60oC for 30 minutes	20% ethanol
			At 60oC for 30 minutes	Water
				4% acetic acid
Polystyrene (PS)	Volatile substance as a total of styrene, toluene, ethylbenzene, isopropylbenzene and n-propylbenzene: not more than 5000 mg/kg	Evaporation residue	At 25oC for 1 hour	n-heptane		Not more than 240 mg/kg
			At 60oC for 30 minutes	20% ethanol		Not more than 30 mg/kg
			At 60oC for 30 minutes	Water
				4% acetic acid
Polyvinylidene chloride (PVDC)	- Barium: not more than 100 mg/kg - Vinylidene chloride: not more than 6 mg/kg	Evaporation residue	At 25oC for 1 hour	n-heptane		Not more than 30 mg/kg
			At 60oC for 30 minutes	20% ethanol
			At 60oC for 30 minutes	Water
				4% acetic acid
Polymethyl methacrylate (PMMA)		Methyl methacrylate	At 60oC for 30 minutes	20% ethanol		Not more than 15 mg/kg
		Evaporation residue	At 25oC for 1 hour	n-heptane		Not more than 30 mg/kg
			At 60oC for 30 minutes	20% ethanol
			At 60oC for 30 minutes	Water
				4% acetic acid

4.5. Standards for detergents used for cleaning food-contacted tools

Specifications and usage	Standards
Specifications of component	- Arsenic (As): 0.05 mg/kg or less (as As2O3) - Lead (Pb): not more than 1 mg/kg - Methanol: 1 mg/ml or less Basic component of solution (with pH) + Fatty-acid based detergents: 6.0 - 10.5 + Other than the abovementioned: 6.0 - 8.0 - Not containing enzymes or components with bleaching action
	Aromatic agents as specified on the list of the Ministry of Health
	Food additives as specified on the list of the Ministry of Health
	Biodegradability: not less than 85%
Standards for use	Concentrations (of the surfactant used): + Fatty-acid based detergents shall be 0.5% or less + Detergents other than fatty-acid based detergents shall be 1.0% or less
	Fruits and vegetables are not to be immersed in a detergent solution for more than 5 minutes
	Fruits, vegetables and tableware, once washed, are to be rinsed with potable water under the following conditions: + Fruits and vegetables should be put under running water for longer than 30 seconds and tableware for longer than 5 seconds + When using collected water, change the water at least twice

4.6. Maximum Level of heavy metals leaching from food containers for preservation or cooking (excluding those made of ceramic or glass)

4.6.1. Maximum Level of heavy metals leaching from food containers

4.6.1.1.Maximum Level of heavy metal

No.	Name of metal	ML (mg/kg)
1	Antimony (Sb)	0.2
2	Arsenic (As)	0.2
3	Cadmium (Cd)	0.2
4	Lead (Pb)	2

4.6.1.2. Notes to testing methods

Preparation of specimens of food containers:

a. Containers shall be cleaned carefully with soap and clean water, surface of cleaned containers must not be touched.

b. Container shall be filled with acetic acid 4% and left for 24 hours at ambient temperature (the amount of solution shall be noted).

c. 24 hours later, acetic acid 4% shall be stirred; a sufficient amount shall be taken for analyzing Sb, As, Cd and Pb.

4.6.2. Maximum Level of heavy metals leaching from food containers serving food cooking

4.6.2.1.Maximum Level of heavy metal

No.	Name of metal	ML (mg/kg)
1	Antimony (Sb)	0.7
2	Arsenic (As)	0.7
3	Cadmium (Cd)	0.7
4	Lead (Pb)	7

4.6.2.2. Notes to testing methods

Preparation of specimens of food containers used for cooking:

a. Containers shall be cleaned carefully with soap and clean water, surface of cleaned containers must not be touched.

b. 2/3 of the container shall be filled with acetic acid 4%; the level of the volume of acetic acid shall be marked before being boiled for 2 hours. During the boiling process, acetic acid 4% shall be poured in the container, ensure that the level of acetic acid is always at the marked level. After 2 hours, acetic acid 4% shall be poured in the container to the marked level and left for 22 hours at ambient temperature (the amount of solution shall be noted).

c. 22 hours later, acetic acid 4% shall be stirred; a sufficient amount shall be taken for analyzing Sb, As, Cd and Pb.

Part 5.

MAXIMUM LIMIT OF METAL IN FOOD

No.	Name of metal		Food		ML (mg/kg)
1	Antimony (Sb)		Milk and milk products		1.0
			Meat and meat products		1.0
			Fish and fish products		1.0
			Fats and oils		1.0
			Fruits and vegetables (excluding fruit and vegetable juices)		1.0
			Tea and tea products		1.0
			Coffee		1.0
			Cocoa and cocoa products		1.0
			Flavors		1.0
			Sauces		1.0
			Vegetable and fruit juices		0.15
			Alcoholic drinks		0.15
			Condensed beverages		0.15
			Ready-to-use beverages		0.15
			Special food: - Food for childen under 1 year old - Canned food for childen under or over 1 year old - Food made from grain for childen under or over 1 year old		1.0 1.0 1.0
2	Arsenic (As)		Milk and milk products		0.5
			Meat and meat products		1.0
			Agar-agar (for inorganic arsenic)		1.0
			Shrimps, crabs (for inorganic arsenic)		2.0
			Fish (for inorganic arsenic)		2.0
			Molluscs (for inorganic arsenic)		1.0
			Fats and oils		0.1
			Fruits and vegetables (excluding fruit and vegetable juices)		1.0
			Tea and tea products		1.0
			Coffee		1.0
			Cocoa and cocoa products		1.0
			Flavors		5.0
			Sauces		1.0
			Vegetable and fruit juices		0.1
	As (cont.)			Alcoholic drinks		0.2
				Condensed beverages		0.5
				Ready-to-use beverages		0.1
				Grain		1.0
				Supplementary foods		5.0
				Special food:
				- Food for childen under 1 year old		0.1
				- Canned food for childen under or over 1 year old		0.1
				- Food made from grain for childen under or over 1 year old		0.1
3	Cadmium (Cd)			Milk and milk products		1.0
				Meat of bovine animals, sheep, pigs and poultry		0.05
				Horse meat		0.2
				Kidneys of bovine animals, sheep, pigs and poultry		1.0
				Livers of bovine animals, sheep, pigs and poultry		0.5
				Fish (excluding the below species)		0.05
				Tuba, common bream, anchovy, mullet, mackerel, sardine, turbot		0.1
				Bivalvia		1.0
				Shrimps, crabs, crustaceans		0.5
				Fats and oils		1.0
				Vegetables, fruits (excluding leafy, stem vegetables, mint vegetables, mushroom, root vegetables and potatoes)		0.05
				Leafy vegetables, mint vegetables, celery, mushroom		0.2
				Stem and root vegetables (excluding celery and potatoes)		0.1
				Potato (peeled)		0.1
				Other vegetables (excluding mushroom and tomato)		0.05
				Tea and tea products		1.0
				Coffee		1.0
				Chocolate and cocoa products		0.5
				Flavors		1.0
				Sauces		1.0
				Vegetable and fruit juices		1.0
				Alcoholic drinks		1.0
				Condensed beverages		1.0
				Ready-to-use beverages		1.0
				Peanut		0.1
				Wheat seed, germ and rice		0.2
	Cd (cont.)			Soybean		0.2
				Grains, beans (excluding bran, germ, wheat, rice, soybean and peanut)		0.1
				Supplementary food		0.3
				Special food:
				- Food for childen under 1 year old		1.0
				- Canned food for childen under or over 1 year old		1.0
				- Food made from grain for childen under or over 1 year old		1.0
4	Lead (Pb)			Milk and milk products		0.02
				Meat of bovine animals, poultry, sheep and pigs		0.1
				Edible parts of bovine animals, pigs and poultry (offal, head, tale, etc.)		0.5
				Oils and fats, including fat in milk		0.1
				Fish (excluding the below species)		0.2
				Tuba, common bream, anchovy, mullet, mackerel, sardine, turbot		0.4
				Bivalvia		1.5
				Supplementary food		10.0
				Shrimps, crabs, crustaceans, excluding brown crab’s meat		0.5
				Fruits		0.1
				Small fruits, juicy fruits and grap		0.2
				Fruit juice, concentrated fruit juice (ready to use) and fruit nectar		0.05
				Vegetable, including peeled potato (excluding cabbage, leafy vegetables, mushroom, hops and vegetation)		0.1
				Cabbage (excluding kale), leafy vegetable (excluding spinach)		0.3
				Grains, beans		0.2
				Tea and tea products		2.0
				Coffee		2.0
				Cocoa and cocoa products		2.0
				Flavors		2.0
				Sauces		2.0
				Alcoholic drinks		0.5
				Wines		0.2
				Food for childen under 1 year old		0.02
5	Mercury (Hg)			Milk and milk products		0.05
				Meat and meat products		0.05
				All kind of fish (excluding meat eating fishes)		0.5
	Hg (cont.)			Meat eating fishes (shark, swordfish, tuna, knifetooth sawfish, etc.)		1.0
				Shrimps, crabs, bivalvia		0.5
				Supplementary food		0.5
				Fats and oils		0.05
				Fruits and vegetables (excluding fruit and vegetable juices)		0.05
				Tea and tea products		0.05
				Coffee		0.05
				Cocoa and cocoa products		0.05
				Flavors		0.05
				Sauces		0.05
				Vegetable and fruit juices		0.05
				Alcoholic drinks		0.05
				Condensed beverages		0.05
				Ready-to-use beverages		0.05
				Special food:
				- Food for childen under 1 year old		0.05
				- Canned food for childen under or over 1 year old		0.05
				- Food made from grain for childen under or over 1 year old		0.05
6	Tin (Sn)			Canned food, excluding beverages		200
				Canned drink, including vegetable and fruit juice		100
				Canned food for children under or over 1 year old, excluding that in form of powder and dried:
				- Canned food and food made from grain for children under or over 1 year old		50
				- Canned food for children under 1 year old or from 1 to 3 years old, including milk		50
				- Dietetic foods and food for special purpose, canned, for children under 1 year old		50
7	Copper (Cu)			Milk and milk products		30
				Meat and meat products		20
				Fish and fish products		30
				Fats and oils		0.5
				Fruits and vegetables (excluding fruit and vegetable juices)		30
				Tea and tea products		150
				Coffee		30
				Cocoa and cocoa products		70
				Flavors		30
		Cu (cont.)		Sauces		30
				Vegetable and fruit juices		10
				Alcoholic drinks		5.0
				Condensed beverages		10
				Ready-to-use beverages		2.0
				Special food:
				- Food for children under 1 year old		5.0
				- Canned food for children under or over 1 year old		5.0
				- Food made from grain for children under or over 1 year old		5.0
8		Zinc (Zn)		Milk and milk products		40
				Meat and meat products		40
				Fish and fish products		100
				Fats and oils		40
				Fruits and vegetables (excluding fruit and vegetable juices)		40
				Tea and tea products		40
				Coffee		40
				Cocoa and cocoa products		40
				Flavors		40
				Sauces		40
				Vegetable and fruit juices		5.0
				Alcoholic drinks		2.0
				Condensed beverages		25
				Ready-to-use beverages		5.0
				Special food:
				- Food for children under 1 year old		40
				- Canned food for children under or over 1 year old		40
				- Food made from grain for children under or over 1 year old		40

Part 6.

LIMIT OF MICRO-ORGANISMS IN FOOD

LIMIT OF MICRO-ORGANISM IN FOOD MUST NOT EXCEED THE FOLLOWING LIMITS:

6.1. Limit of micro-organism in milk and milk products

No.	PRODUCT	TYPE OF MICRO-ORGANISMS	LIMIT OF MICROORGANISMS (In 1 g or 1 ml of the product) (*)
1	Liquid milk and milk beverages, including liquid milk with flavoring or other food additives
1.1	Pasteurized milk	TSVSVHK (a)	5x105
		Coliforms	Negative
		E. coli	Negative (or < 3 MPN)
		S. aureus	Negative
		Listeria monocytogenes	Negative
		Salmonella.spp	Negative
1.2	Milk sterilized through UHT process or other high-temperature sterilization process	TSVSVHK (a)	102
		Coliforms	Negative
		E. coli	Negative (or < 3 MPN)
		S.aureus	Negative
		Listeria monocytogenes	Negative
		Salmonella.spp	Negative
2	Fermented milk, including liquid and condensed milk
		Coliforms	10
		E. coli	Negative (or < 3 MPN)
		S.aureus	Negative
		Listeria monocytogenes	Negative
		Salmonella.spp	Negative
		Yeast	102
		Molds and fungi	102
3	Milk powder
		TSVSVHK	5x105
		Coliforms	10
		B.cereus	102
		E.coli	Negative (or < 3 MPN)
		S.aureus	10
		Listeria monocytogenes	Negative
		Salmonella.spp	Negative
4	Condensed milk
		Listeria monocytogenes	Negative
		Salmonella.spp	Negative
5	Cream
5.1	Pasteurized cream	Coliforms	10
		E. coli	Negative (or < 3 MPN)
		S. aureus	Negative
		Listeria monocytogenes	Negative
		Salmonella.spp	Negative
5.2	UHT sterilized cream	TSVSVHK (b)	102
		Coliforms	Negative
		E.coli	Negative (or < 3 MPN)
		S. aureus	Negative
		Listeria monocytogenes	Negative
		Salmonella.spp	Negative
6	Cheese
		Coliforms	104
		E. coli	102
		S. aureus	102
		Listeria monocytogenes	Negative
		Salmonella.spp	Negative

(a) TSVSVHK at 21oC

(b) TSVSVHK at 30oC

(*) Calculated in 25 g or 25 ml for Salmonella.spp and Listeria monocytogenes

6.2. Limit of micro-organism in meat and meat products

No.	PRODUCT		TYPE OF MICROORGANISM	LIMIT OF MICROORGANISMS (In 1 g or 1 ml of the product) (*)
1. Fresh and frozen meat
1.1	Fresh meat, frozen meat, in whole quantity or cut		TSVSVHK	105
			Coliforms	102
			E. coli	102
			S. aureus	102
			Cl.perfringens	102
			Salmonella	Negative
1.2	Fresh meat, comminuted frozen meat		TSVSVHK	106
			Coliforms	102
			E. coli	102
			S. aureus	102
			Cl.perfringens	102
			Salmonella	Negative
2. Meat and processed meat, not heat-treated (ready to eat)
2.1	Salted and smoked meat and meat products		TSVSVHK		103
			Coliforms		50
			E. coli		10
			S. aureus		102
			Cl.perfringens		102
			Salmonella		Negative
			Listeria monocytogenes		Negative
2.2	Fermented meat and meat products		Coliforms		50
			E. coli		10
			S. aureus		102
			Cl.perfringens		102
			Salmonella		Negative
			Listeria monocytogenes		Negative
3. Meat and meat products, heat-treated
3.1	Packed meat and meat products	TSVSVHK			104
		Coliforms			50
		E. coli			Negative (or < 3 MPN)
		S. aureus			102
		Cl.perfringens			10
		Cl. botuliniums			Negative
		Salmonella			Negative
		Listeria monocytogenes			Negative
3.2	Unpacked meat and meat products	TSVSVHK			105
		Coliforms			50
		E. coli			Negative (or < 3 MPN)
		S. aureus			102
		Cl.perfringens			102
		Salmonella			Negative
		Listeria monocytogenes			Negative
3.3	Dried meat	TSVSVHK			105
		Coliforms			50
		E. coli			Negative (or < 3 MPN)
		S. aureus			102
		Cl.perfringens			102
		Salmonella			Negative
		Listeria monocytogenes			Negative
3.4	Canned meat	E. coli			Negative (or < 3 MPN)
		S. aureus			Negative
		Cl.perfringens			Negative
		Cl.botuliniums			Negative
		Salmonella			Negative

(*) Calculated in 25 g or 25 ml for Salmonella and Listeria monocytogenes

6.3. Limit of micro-organism in fish and aquatic animals and plants

No.	PRODUCT	TYPE OF MICROORGANISM	LIMIT OF MICROORGANISMS (In 1 g or 1 ml of the product) (*)
1	Fresh fish and aquatic products: frozen fish, fresh fish, molluscs, products thereof (require heat treatment before use)	TSVSVHK	106
		E.coli	102
		S.aureus	102
		Cl.perfringens	102
		Salmonella	Negative
		V. parahaemolyticus	102
2	Products of fish and aquatic animals: lobster, streamed or smoked fish, grilled chopped fish, grilled chopped cuttlefish, boiled or streamed crustaceans, molluscs (ready to eat without heat treatment)	TSVSVHK	105
		Coliforms	10
		E.coli	3
		S.aureus	10
		Cl.perfringens	10
		Salmonella	Negative
		V. parahaemolyticus	10
		TSBTNM-M	10
3	Prepared dried aquatic products (require heat treatment before use)	TSVSVHK	106
		Coliforms	102
		E.coli	10
		S.aureus	102
		Cl.perfringens	20
		Salmonella	Negative
		V. parahaemolyticus	102

(*) Calculated in 25 g or 25 ml for Salmonella

6.4. Limit of micro-organism in eggs and egg products

No.	PRODUCT	TYPE OF MICROORGANISM	LIMIT OF MICROORGANISMS (In 1 g or 1 ml of the product) (*)
1	Fresh eggs, fresh or frozen liquid eggs	TSVSVHK	105
		Coliforms	102
		E.coli	3
		S.aureus	10
		Salmonella	Negative
2	Egg products (pasteurized)	TSVSVHK	103
		Coliforms	10
		E.coli	Negative
		S.aureus	3
		Salmonella	Negative

(*) Calculated in 25 g or 25 ml for Salmonella

6.5. Limit of micro-organism in cereal and cereal products

No.	PRODUCT	TYPE OF MICROORGANISM	LIMIT OF MICROORGANISMS (In 1 g or 1 ml of the product) (*)
1	Cereal products, potatoes, beans: flour, transparent vermicelli, noodle (require heat treatment before use)	TSVSVHK	106
		Coliforms	103
		E.coli	102
		S.aureus	102
		Cl. perfringens	102
		B.cereus	102
		TSBTNM-M	103
2	Cereal products, potatoes, beans: bakers’ ware, flour (ready to eat without heat treatment)	TSVSVHK	104
		Coliforms	10
		E.coli	3
		S.aureus	10
		Cl. perfringens	10
		B.cereus	10
		TSBTNM-M	102

6.6. Limit of micro-organism in vegetables and fruits and products thereof

No.	PRODUCT	TYPE OF MICROORGANISM	LIMIT OF MICROORGANISMS (In 1 g or 1 ml of the product) (*)
1	Fresh or frozen vegetables and fruits	TSVSVHK	Limited by G.A.P
		Coliforms	10
		E.coli	Limited by G.A.P
		S.aureus	Limited by G.A.P
		Cl. perfringens	Limited by G.A.P
		Salmonalla	Negative
2	Salted and dried vegetables and fruits	TSVSVHK	104
		Coliforms	10
		E.coli	Negative
		Cl. perfringens	10
		B.cereus	102
		TSBTNM-M	102

(*) Calculated in 25 g or 25 ml for Salmonella

6.7. Limit of micro-organism in mineral water and bottled beverages

No.	PRODUCT	TYPE OF MICROORGANISM	LIMIT OF MICROORGANISMS (In 1 g or 1 ml of the product) (**)
1	Alcoholic beverages	TSVSVHK	10
		E.coli	Negative
		S.aureus	Negative
		Streptococci faecal	Negative
		P.aeruginosa	Negative
		Cl. Perfringens	Negative
2	Non-alcoholic beverages	TSVSVHK	102
		Coliforms	10
		E.coli	Negative
		S.aureus	Negative
		Streptococci faecal	Negative
		P.aeruginosa	Negative
		TSBTNM-M	10
		Cl. Perfringens	Negative
3	Bottled mineral water	TSVSVHK	Limited by GMP
		Coliforms	Negative
		Streptococci faecal	Negative
		P.aeruginosa	Negative
		Cl. Perfringens	Negative

(**) Calculated in 250 ml for bottled mineral water

6.8. Limit of micro-organism in flavors and sauces

No.	PRODUCT	TYPE OF MICROORGANISM	LIMIT OF MICROORGANISMS (In 1 g or 1 ml of the product) (*)
1	Flavors	TSVSVHK	104
		Coliforms	102
		E.coli	3
		S.aureus	102
		Salmonella	Negative
		TSBTNM-M	102
2	Sauces derived from animals	TSVSVHK	104
		Coliforms	102
		E.coli	Negative
		S.aureus	3
		Cl.perjringens	10
		Salmonella	Negative
		V.parahaemolyticus	10
3	Sauces derived from plants	TSVSVHK	104
		Coliforms	102
		E.coli	Negative
		S.aureus	3
		Cl. Perfringens	10
		Salmonella	Negative
		TSBTNM-M	10

(*) Calculated in 25 g or 25 ml for Salmonella

6.9. Limit of micro-organism in special food

No.	PRODUCT	TYPE OF MICROORGANISM	LIMIT OF MICROORGANISMS (In 1 g or 1 ml of the product) (*)
1	Dried food and nutritious food for children, special subtitute of food (require heat treatment before use)	TSVSVHK	105
		Coliforms	102
		E.coli	10
		S.aureus	102
		Cl. Perfringens	10
		Salmonella	Negative
		B.cereus	102
2	Dried food and nutritious for for children, special substitute for food (ready to use without heat treatment)	TSVSVHK	104
		Coliforms	10
		E.coli	Negative
		S.aureus	3
		Cl. Perfringens	10
		Salmonella	Negative
		B.cereus	10

(*) Calculated in 25 g for Salmonella

6.10. Limit of micro-organism in ice cream and ice

No.	PRODUCT	TYPE OF MICROORGANISM	LIMIT OF MICROORGANISMS (In 1 g or 1 ml of the product) (*)
	Ice cream, ice	TSVSVHK	5.104
		Coliforms	102
		E.coli	Negative
		S.aureus	10
		Salmonella	Negative
		Cl. Perfringens	10

(*) Calculated in 25 g or 25 ml for Salmonella

6.11. Limit of micro-organism in canned food

No.	PRODUCT	TYPE OF MICROORGANISM	LIMIT OF MICROORGANISMS (In 1 g or 1 ml of the product)
	Products derived from meat, canned fish, canned vegetables	E.coli	Negative
		S.aureus	Negative
		Cl. Perfringens	Negative
		Cl. botuliniums	Negative
		TSBTNM-M	Negative

6.12. Limit of micro-organism in fats and oils

No.	PRODUCT	TYPE OF MICROORGANISM	LIMIT OF MICROORGANISMS (In 1 g or 1 ml of the product) (*)
	Fats and oils	TSVSVHK	103
		Coliforms	10
		E.coli	3
		S.aureus	Negative
		Salmonella	Negative
		TSBTNM-M	Negative

(*) Calculated in 25 g or 25 ml for Salmonella

Part 7

LIST OF SUPPORTING AGENTS PERMITTED TO USED IN FOOD PRODUCTION

Vietnamese names in accordance with Vietnam’s Chemical Dictionary

Enlish name and use areas and MRL in accordance with Codex.

No.	Vietnamese name	English name	Use areas	MRL (mg/kg)
	1. Các tác nhân chống tạo bọt	1. Antifoam agents
1.	Sản phẩm ankylen oxit	Alkylene oxide adduct	Juice production
2.	Đimetylpolysiloxan	Dimethylpolysiloxane	Beer, oils and fats
3.	Copolyme etilenoxit - propilen oxit	Ethylene oxide - propylene oxide copolymers	Juice production
4.	Metyl este của axit béo	Fatty acid methyl ester
5.	Este poliankilen glicol của axit béo (1-5 phân tử etylen oxit hay propylen oxit)	Fatty acid polyakylene glycol ester (1-5 moles ethylene oxide or propylene oxide)
6.	Ete glycol - Ancol béo	Fatty alcohol-glycol ether HO-CH2-CH2-OR R=CnH2n+1, n=8-30	Juice production
7.	Ancol béo, CnH2n+1OH n=8-30	Fatty alcohols (C8-C30)
8.	Dầu dừa đó hydrogen hóa	Hydrogenated coconut oil	Confectionery production	5 - 15
9.	Este acyl béo ưa nước gắn thờm chất mang trung tính	Hydrophillic fatty acyl ester, linked to a neutral carrier	Juice production
10.	Dung dịch Alfa metyl glycozit	Alpha – methyl glycoside water	Juice production
11.	Hỗn hợp các dẫn xuất acyl béo tổng hợp và tự nhiên với các chất nhũ hóa	Mixture of naturally occurring and synthetic fatty acyl derivatives, with added emulgators	Juice production
12.	Sản phẩm không sinh ion ankylen oxit với chất nhũ hóa	Non-ionogenic alkylene oxide adduct with emulgator	Juice production
13.	Các oxo-ancol C9-C30	Oxoalcohols C9-C30
14.	Ancol polyetoxyl hóa, biến tính	Polyethoxylated alcohols, modified	Juice production
15.	Copolyme polyglycol	Polyglycol copolymer	Juice production
16.	Este polyoxyetylen của axit béo C8-C30	Polyoxyethylene esters of C8-C30 fatty acids
17.	Este polyoxyetylen của oxoancol C9-C30	Polyoxyethylene esters of C9-C30 oxoalcohols
18.	Metyl glycozit este dầu dừa	Methylglycoside coconut oil ester	Juice production
19.	Hỗn hợp este polyoxyetylen và polyoxypropylen của các axit béo C8-C30	Mixtures of polyoxyethylene and polyoxypropylene esters of C8-C30 fatty acids
20.	Ancol bậc cao biến tính.	Modified higher alcohol	Juice production
21.	Polyme khối polypropylen – polyetylen	Polypropylene- proethylene block polymer	Juice production
22.	Este của axit béo thực vật	Vegetable fatty acid esters	Juice production
23.	Axyl béo thực vật (ưa nước)	Vegetable fatty acyl (hydrophillic)	Juice production
	2. Các chất xúc tác	2. Catalysts
24.	Nhôm	Alluminium	Hydrogenated food oils
25.	Crụm	Chromium	Hydrogenated food oils	< 0.1
26.	Đồng	Copper	Hydrogenated food oils	< 0.1
27.	Đồng cromat	Copper chromate	Hydrogenated food oils
28.	Đồng cromit	Copper chromite
29.	Mangan	Manganese	Hydrogenated food oils	< 0.4
30.	Molipđen	Molybdenum	Hydrogenated food oils	< 0.1
31.	Niken	Nickel	Sugar; alcohols	<1
			Manufacture of harden oil	< 0.8
			Hydrogenated food oils	0.2 - 1.0
32.	Palađi	Palladium	Hydrogenated food oils	< 0.1
33.	Platin	Platinum	Hydrogenated food oils	<0.1
34.	Kali kim loại	Potassium metal	Esterified food oils	<1
35.	Kali metylat (metoxit)	Potassium methylate (methoxide)	Esterified food oils	<1
36.	Kali etylat (etoxit)	Potassium ethylat (ethoxide)	Esterified food oils	<1
37.	Bạc	Silver	Hydrogenated food oils	<0.1
38.	Natri amid	Sodium amide	Esterified food oils	<1
39.	Natri etylat	Sodium ethylate	Esterified food oils	<1
40.	Natri metylat (metoxit)	Sodium methylate (methoxide)	Esterified food oils	<1
41.	Axit triflometan sunfonic (CF3 SO3H)	Trifluoromethane sulfonic acid	Substitutes for cocoa butter	<0.01
42.	Zirconi	Zirconium
	3. Các tác nhân làm trong/chất trợ lọc	3. Clarifying agents/ filtration aids
43.	Đất sét hấp phụ (tẩy màu, đất tự nhiên hay hoạt tính)	Absorbent clays (bleaching, natural, or activated earths)	Starch hydrolysis; sugars, vegetable oils
44.	Anbumin	Albumin
45.	Asbestos	Asbestos
46.	Bentonit	Bentonite	Starch hydrolysis
47.	Nhựa đivinylbenzen clometyl hóa và amin hóa	Chloromethylated aminated styrene – divinylbenzene resin.	Production of starch	<1
48.	Điatomit	Diatomaceous earth	Juice production Starch hydrolysis
49.	Copolyme đivinylbenzen- etyl vinylbenzen	Divinylbenzen – ethylvinylbenzen copolymer	Aqueous foods (excluding carbonated beverages)	0.00002 extract from copolymer
50.	Đất sét hoạt tính	Fulleris earth	Starch hydrolysis
51.	Nhựa trao đổi ion	Ion exchange resins (see ion exchange resins)
52.	Isinglass	Ising lass
53.	Cao lanh	Kaolin
54.	Magiờ axetat	Magnesium acetate
55.	Perlite	Perlite	Starch hydrolysis
56.	Axit polymaleic và natri polymaleat	Polymaleic acid and sodium Polymaleate	Sugar processing	<5
57.	Tananh	Tannin
58.	Than hoạt tính, than không có hoạt tính	Vegetable carbon (activated, unactivated)	Starch hydrolysis
	4. Tác nhân làm lạnh và làm mát	4. Category contact freezing and cooling agents
59.	Điclofluorometan	Dichlorofluoromethane	Frozen food	100
	5.Tác nhân làm khô/ tác nhân chống đóng bánh	5. Desiccating agent/anticaking agents
60.	Nhôm stearat	Aluminum stearate
61.	Canxi stearat	Calcium stearate
62.	Magiê stearat	Magnesium stearate
63.	Octađecylammoni axetat (trong amoni clorua (C18H37NH3OOCCH3)	Octadecylammonium acetate (in ammmonium chloride)
64.	Kali nhôm silicat	Potassium aluminum silicate
65.	Natri canxi silicoaluminat	Sodium calcium silicoaluminate
	6.Chất tẩy rửa (tác nhân làm ẩm)	6. Detergents (wetting agents)
66.	Đioctyl natri sunfosucxinat	Dioctyl sodium sulfosuccinate	Fruit juice	<10
67.	Các hợp chất amoni bậc 4	Quaternary ammonium compounds
68.	Natri lauryl sunfat	Sodium lauryl sulphate	Food fats and oils	<1
69.	Natri xylen sunfonat	Sodium xylene sulphonate	Food fats and oils	<1
	7. Các tác nhân cố định enzim và chất mang	7. Enzyme immobilization agents and supports
70.	Polyetylenimin	Polyethylenimine
71.	Glutaranđehit	Glutaraldehyde
72.	Đietylaminoetyl xenluloza	Diethylaminoethyl cellulose
	8. Chế phẩm enzim (kể cả các enzim đã được cố định trên chất mang) Chế phẩm enzim có nguồn gốc từ động vật	8.Enzyme preparations (including immobilized enzymes) Animal – derived preparations
73.	Catalaza (gan bò hay ngựa)	Catalase (bovine or horse liver)
74.	Chymosin (bê, dê non, cừu non)	Chymosin (calf, kid, or lamb abomasum)
75.	Chymosin A từ Eschorichia coli K-12 chứa gene prochymosin A của bê	Chymosin A from Eschorichia coli K – 12 containing calf prochymosin A gene)	Milk clotting in cheese and other milk-derived products
76.	Chymosin B	Chymosin B produced from
		Aspergillus niger var awamori containing calf prochymosin B gene
77.	Lipaza (dạ dày bò) (Tuyến nước bọt hay thực quản của bê, dê non, cừu non) (heo hay tụy bò)	Lipase (bovine stomach) (salivary glands or forestomach of calf, kid, or lamb) (hog or bovine pancreas)
78.	Lysozim (lòng trắng trứng)	Lysozyme (egg whites)	Butter, cheese
79.	Pepsin, avian (của chim, gia cầm)	Pepsin, avian (proventicum of poultry)
80.	Photpholipaza (tụy)	Phospholipase (pancreas)	Baking
81.	Rennet (dạ dày bò, dê hay cừu)	Rennet (bovine, calf, goat, kid, or sheep, lamb stomach)
82.	Typsin (Tụy heo hay bò) Chế phẩm enzim có nguồn gốc từ thực vật	Typsin (porcine or bovine pancreas) Plant – derived preparations
83.	Chymopapain (từ quả đu đủ)	Chymopapain (Carica papaya)
84.	Ficin (từ cây sung)	Ficin (Ficus spp)
85.	Liposydaza (từ đậu nành)	Liposydase (soya)	Baking
86.	Men rượu (Saccharomyces cerevisia)	Alcohol dehydrogenase (Saccharomyces cerevisia)
87.	Alpha- galactosidaza	Alpha galactosidase
88.	Arabinofuranosidaza	Arabinofuranosidease
89.	Beta-glucanaza	Beta glucanase
90.	Cellobiaza	Cellobiase
91.	Xenlulaza	Cellulase	Vegetable processing, fruit juice processing, baking, beer production, starch production, coffee/tea/spices extraction
92.	Dextranaza	Dextranase
93.	Endo-beta glucanaza	Endo-beta glucanase	Beer
94.	Esteraza	Esterase
95.	Exo-alpha glucozidaza (được cố định trên chất mang) (cùng nguồn như trên) không nhiều hơn 10mg/kg glutaraldehyd	Exo-alpha glucosidase (immobilized) (same sources as above) no more than 10mg/kg glutaraldehyde
96.	Glucoamylaza hay	Glucoamylase or	Starch hydrolysis
	amyloglucosidaza	amyloglucosidase	Gluco syrup production
97.	Glucose isomeraza	Glucose isomerase	Isomerized glucose syrups
98.	Hemixenlulaza	Hemicellulase	Vegetable processing, fruit juice processing, baking, beer production, starch production, coffee/tea/spices extraction
99.	Inulinaza	Inulinase
100.	Invertaza	Invertase
101.	Isoamylaza	Isoamylase
102.	Lactaza	Lactase	Production of milk products
103.	Lactoperoxidaza	Lactoperoxidase
104.	Decacboxylaza đối với axit malic	Malic acid decarboxylase
105.	Maltaza hay anphaglucosidaza	Maltase or alphaglucosidase
106.	Melibiaza (anpha- galactosidaza)	Melibiase (alpha- galatosidase)
107.	Enzim khử nitrat	Nitrate reductase
108.	Pectin esteraza	Pectin esterase
109.	Pectinlyaza	Pectinlyase
110.	Polygalacturonaza	Polygalacturonase
111.	Proteaza	Protease	Cheese cake production, Starch hydrolysis, production of glucose syrups and maltose syrups
112.	Pullulanaza	Pullulanase	Starch hydrolysis
113.	Serin proteinaza	Serine proteinase
114.	Tannaza	Tannase
115.	Xylanaza	Xylanase	Baking, cereal processing, brewing, starch processing, production of juice and wine
116.	Beta-xylosidaza	Beta-xylosidase	Baking
	9.Các tác nhân keo tụ	9. Flocculating agents
117.	Nhựa acrylat - acrylamit	Acrylate - acrylamide resin	Production of sugar	10 in sugar solution
118.	Chitin/chitosan	Chitin/chitosan
119.	Phức của muối nhôm hũa tan và axit photphoric	Complexes of soluble aluminum salt and phosphoric acid	Production of drinking water
120.	Copolime đimetylamin- epiclohidrin	Dimethylamine - epichlorohydrin copolymer	Sugar processing	<5
121.	Đất sét chuổi vải (dạng Canxi của Natri montmmorillonit)	Fuller’s earth (calcium analogue of sodium montmorillonite)
122.	Huyết thanh dạng khô và dạng bột	Dried and powdered blood plasma
123.	Nhựa acrylamit biến tính	Modified acrylamide resin	Sugar, boiler water
124.	Axit poliacrylic	Polyacrylic acid	Sugar
125.	Poliacrylamit	Polyacrylamide	Sugar (sugar beet)
126.	Natri poliacrylat	Sodium polyacrylate	Sugar (sugar beet)
127.	Trinatri điphotphat	Trisodium diphosphate
128.	Trinatri orthophotphat	Trisodium orthophosphate
	10. Nhựa trao đổi ion, màng và rây phân tử	10. Ion exchange resins, membranes and molecular sieves
129.	Copolyme của metyl acrylat và đivinylbenzen bị thủy phân hoàn toàn	Completely hydrolyzed copolymers of methyl acrylate and divinylbenzene and acrylonitrile	Carrier serving starch hydrolysis	<1 (calculated at toal organic carbon)
130.	Đietylentriamin, trietylentetramin, tetraetylenpantamin được tạo mạng với epiclohiđrin	Diethylenetriamine, triethylenetetramine, tetraethylenepentamine cross - linked with epichlorohydrin
131.	Copolyme của axit metacrylic và đivinylbenze	Metacrylic acid- divinylbenzene copolymer
132.	Copolyme của axit metacrylic và đivinylbenzen với nhóm hoạt động RCOO	Methacrylic acid- divinylbenzene copolymer with RCOO active groups
133.	Polystyren và đivinylbenzen cầu hóa bằng các nhóm trimetylammoni	Polystyrene- divinylbenzene reticulum with trimethylammonium groups	Sugar, distilled liquors	Migrants from resin <1
	11. Chất bôi trơn, các tác nhân loại bỏ và chống kẹt cứng, trợ khuụn	11. Lubricants, release and anti - stick agents, moulding aids
134.	Đimetylpolisiloxan (CH3-[ Si(CH3)2] – CH3	Dimethylpolysiloxane
	12. Tác nhân kiểm soát vi sinh vật	12. Micro-oganism control agents
135.	Đioxit clo Cl02	Chlorine dioxide	Flours
136.	Hipoclorit	Hypochlorite	Food oils
137.	Iodophors	Iodophors	Food oils
138.	Axit peraxetic	Peracetic acid
139.	Hợp chất amoni bậc 4	Quaternary ammonium compounds	Food oils
140.	Muối của axit sunfurơ	Salt of sulfurous acid	Starch hydrolysis of milled corn	< 100
141.	Hệ enzim lactoperoxiđaza (latoperoxiđaza, gluco oxiđaza, muối thioxianat)	Lactoperoxidase system (lactoperoxidase, glucose oxidase, thiocyanate salt)
	13. Tác nhân đẩy tơi và các khí bao gói	13. Propellant and packaging gases
142.	Không khí	Air
143.	Acgon	Argon
144.	Cacbon đioxit	Carbon dioxide
145.	Clopentafluoroetan	Chloropentafluoroethane
146.	Điclođifluorometan	Dichlorodifluoromthan
147.	Heli	Helium
148.	Hiđro	Hydrogen
149.	Nitơ oxit	Nitrous oxide
150.	Octa fluoroxyclobutan	Octafluorocyclobutane
151.	Propan	Propane
152.	Triclorofluorometan	Trichlorofluoromethane
	14. Các dung môi, quá trình chiết và chế biến	14. Solvents, extraction and processing
153.	Axeton (đimetylxeton)	Acetone (dimethyl ketone)	Flavourings and colors of food oils	< 30, 2 & 0.1
154.	Amyl axetat	Amyl acetate	Flavourings, colors
155.	Benzyl ancol	Benzyl alcohol	Flavourings and colors of fatty acids
156.	Butan	Butane	Flavourings and food oils	<1.01
157.	Butan-1,3-điol	Butane-1,3-diol	Flavourings
158.	Ancol 1- Butylic	Butan – 1-ol	Fatty acid, flavourings, colors	<1000
159.	Ancol 2- Butylic	Butanol-2-ol	Flavourings	1
160.	Butyl axetat	Butyl acetate
161.	Xiclohexan	Cyclohexane	Flavourings and food oils	<1
162.	Đibutyl ete	Dibutyl ether	Flavourings	<2
163.	1,2- đicloetan (điclo etan)	1,2- Dichlororethane (Dichloroethane)	Decaffeination of products	<5
164.	Điclofluorometan	Dichlorodifluoromethane	Flavourings	<1
165.	Đietyl xitrat	Diethyl citrate	Flavourings, colors
166.	Đietyl ete	Diethyl ether	Flavourings, colors	<2
167.	Etyl axetat	Ethyl acetate
168.	Ancol n-octyl	n-octyl alcohol	Citric acid
169.	Pentan	Pentane	Flavourings and food oils	<1
170.	Ete dầu hỏa	Petroleum ether (light petroleum)	Flavourings and food oils	<1
171.	Propan 1,2 – điol	Propane – 1,2 – diol	Fatty acid, flavourings, colors
172.	Ancol 1- Propiolic	Propane- 1-ol	Fatty acid, flavourings, colors
173.	Ancol tectiary butyl	Tertiary butyl alcohol
174.	1,1,2 – tricloetylen	1,1,2- Trichloroethylene	Flavourings and food oils	<2
175.	Triđođexylamin	Tridodecylamine	Citric acid
176.	Toluen	Toluene	Flavourings	<1
177.	Etyl metyl xeton (Butanon)	Ethylmethylketone (butanone)	Fatty acid, flavourings, decaffeination of coffee, tea	<2
178.	Glyxerin tributyrat	Glycerol tributyrate	Flavourings, colors
179.	Hexan	Hexane	Flavourings and food oils	<0.1
180.	Isobutan	Isobutane	Flavourings	<1
181.	Hyđrocacbon từ isoparafinic dầu mỏ	Isoparaffinic petroleum hydrocarbons	Citric acid
182.	Isopropyl myristat	Isopropyl myristate	Flavourings, colors
183.	Clorua metylen (điclometan)	Methylene chloride (dichloromethane)	Food oils	<0.02
184.	Metyl propanol –1	Methyl propanol –1	Flavourings	1
	15. Tác nhân tẩy rửa và búc vỏ	15.Washing and peeling agents
185.	Amoni orthophosphat (NH4)3PO4	Ammonium orthophosphate	Vegetables and fruits
186.	Điamoni orthophosphat (5% trong dung dịch nước)	Diammonium orthophosphate, (5% aquaous solution)	Canned vegetables and fruits
187.	Đitiocacbamat	Dithiocarbamate	Sugar beet
188.	Etylen điclorid (đicloetan)	Ethylene dichloride	Sugar beet	0.00001 in sugar beet and 0 in sugar
189.	Ete etylen glicol monobutyl	Ethylene glycol monobutyl ether	Sugar beet	0.00003 in sugar beet and 0 in sugar
190.	Hiđro peroxit (H2O2)	Hydrogen peroxide	Sugar beet
191.	Monoetanolamin	Monoethanolamine	Sugar beet	0.0001 in sugar beet and 0 in sugar
192.	Kali bromua	Potassium bromide	Vegetables and fruits
193.	Natri hipoclorit	Sodium hypochlorite	Vegetables and fruits
194.	Natri tripoliphosphat	Sodium tripolyphosphate
195.	Tetra kali pyrophosphat	Tetrapotassium pyrophosphate	Sugar beet	0.00002 in sugar beet and 0 in sugar
196.	Tetra natri etilenđiamintetra axetat	Tetrasodium ethylenediaminetetraacetate	Sugar beet	0.000003 in sugar beet and 0 in sugar
197.	Trietanolamin	Triethanolamine	Sugar beet	0.00005 in sugar beet and 0 in sugar
	16.Các chất hỗ trợ chế biến khác	16. Other processing aids
198.	Nhôm ôxit	Aluminum oxide
199.	Canxi tactrat	Calcium tartrate
200.	Axit erythorbic	Erythorbic acid
201.	Etyl parahyđroxybenzoat	Ethyl parahydroxybenzoate
202.	Axit giberelic	Gibberellic acid
203.	Magie tactrat	Magnesium tartrate
204.	Kali giberelat	Potassium gibberellate
205.	Natri	Sodium
206.	Natri silicat	Sodium silicates
	PHỤ LỤC Danh mục các hợp chất hỗ trợ chế biến được dùng làm phụ gia (Bao gồm tất cả các chất có thể dùng cho các chức năng khác)	APPENDIX Codex inventory of all compounds as processing aids (Includes substances that may serve other functions)
	1.Tác nhân chống tạo bọt	1.Antifoam agents
207.	Hiđroxianisol butyl hóa (chất chống oxi hóa trong thiết bị loại bọt)	Butylated hydroxyanisole (as antioxidant in defoamers)
208.	Hyđroxytoluen butyl hóa (chất chống oxi hóa trong thiết bị loại bọt)	Butylated hydroxytoluene (as antioxidant in defoamers)
209.	Axit béo	Fatty acids
210.	Lecitin hyđroxyl hóa	Hydroxylated lecithin
211.	Magarin	Margarine
212.	Mono – và điglycerit của các axit béo	Mono – and diglycerides of fatty acids
213.	Axit oleic từ các axit béo của dầu nặng	Oleic acid from tall oil fatty acids
214.	Sáp dầu mỏ	Petroleum wax
215.	Sáp dầu mỏ (tổng hợp)	Petroleum wax (synthetic)
216.	Petrolatum	Petrolatum
217.	Polietilen glicol	Polyethylene glycol
218.	Polypropylen glicol	Polypropylene glycol
219.	Polysorbat 60	Polysorbate 60
220.	Polysorbat 65	Polysorbate 65
221.	Polysorbat 80	Polysorbate 80
222.	Propylen glicol alginat	Propylene glycol alginate
223.	Silic đioxit	Silicon dioxide
224.	Axit béo của dầu đỗ tương	Soybean oil fatty acids
	2.Các chất xúc tác	2.Catalysts
225.	Amoniac	Ammonia
226.	Amonibisulphit	Ammonium bisulfite
227.	Sắt (II) sulphat	Ferrous sulfate
228.	Đioxit lưu huỳnh	Sulfur dioxide
	3.Các tác nhân làm trong/ trợ lọc	3.Clarifying agents/ filtration aids
229.	Acacia	Acacia
230.	Carrageenan/Furcelleran	Carrageenan/ Furcelleran
231.	Casein	Casein
232.	Gelatin (ăn được)	Gelatin (edible)
	4. Nhựa trao đổi ion	4. Ion exchange resins
233.	Axit photphoric	Phosphoric acid
234.	Đioxit silic vô định hình – silica hyđrogel	Silicon dioxide amorphous – silica hydrogel
235.	Silica sol bền vững trong nước	Stabilized aqueous silica sol
236.	Axit tanic	Tannic acid
237.	Bột gỗ/ than mựn	Wood flour/ Sawdust
	5. Các chất ổn định màu	5. Colour stabilizers
238.	Đextroza	Dextrose
239.	Natri pirophosphat axit	Sodium acid pyrophosphate
	6. Các tác nhân làm lạnh và làm mát	6. Contact freezing and cooling agennts
240.	Nước muối	Brine (eg, Salt brine)
	7. Các tác nhân làm khô/ tác nhân chống đông tụ	7. Desicating agent/anticaking agents
241.	Silic đioxit vô định hình - silicagel	Silicon dioxide amorphous – silica gel
242.	Tricanxi đioctophotphat	Tricalcium diorthophosphate
	8. Dung môi (Chiết và chế biến)	8. Solvents(extraction and processing)
243.	Benzyl benzoat	Benzyl benzoate
244.	1,2 – đicloetan (đicloetan)	1,2 – Dichlororethane (Dichloethane)
245.	Đietyl tactrat	Diethyl tartrate
246.	Etanol	Ethanol
247.	Etyl lactat	Ethyl lactate
248.	Isobutanol (2-metylpropan –1- ol)	Isobutanol (2- methylpropan –1- ol)
249.	Ancol Isopropyl	Isopropyl alcohol
250.	Metanol	Methanol
251.	Metyl propanol -1	Methyl propanol -1
252.	Axit nitric	Nitric acid
253.	2 – Nitropropan	2- Nitropropane
254.	n-Octyl alcohol	n-Octyl alcohol
255.	Propan-2- ol (isopropyl ancol)	Propane 2- ol (isopropyl alcohol)
256.	Triclorofluorometan	Trichlorofluoromethane
257.	Nước	Water
	9. Các chất điều chỉnh tinh thể chất béo biến tính	9. Fat crystal modifiers
258.	Este poliglixerin của axit béo	Poliglycerol esters of fatty acids
259.	Natri đođexylbenzen sunfonat	Sodium dodecylbenzene sulphonate
260.	Natri lauryl sunfat	Sodium lauryl sulphate
261.	Sorbitan monostearat	Sorbitan monostearate
262.	Sorbitan tristearat	Sorbitan tristearate
	10. Tác nhân keo tụ	10. Flocculating agents
263.	Nhựa acrylamit	Acrylamide resins
264.	Axit xitric	Citric acid
265.	Silica	Silica
	11. Các chất bôi trơn, các tác nhân tẩy rửa và chống dính, trợ khuôn	11. Lubricants, relase and anti – stick agents, moulding aids
266.	Sáp ong	Beeswax
267.	Sáp carnauba	Carnauba wax
268.	Dầu thầu dầu	Castor oil
269.	Dầu cá nhà táng hiđro hóa	Hydrogenated sperm oil
270.	Lecitin	lecithin
271.	Magie trisilicat	Magnesium trisilicate
272.	Mono – và điglixerit của các axit béo	Mono – and diglycerides of fatty acids
273.	Parafin và dầu parafin	Paraffin and paraffin oils
274.	Nhựa cỏnh kiến	Shellac
275.	Axit stearic	Stearic acid
276.	Stearin	Stearins
277.	Talc	Talc
278.	Tetranatri điphotphat	Tetrasodium diphosphate
279.	Tricanxi photphat	Tri – calcium phosphat
	12. Các tác nhân kiểm soát vi sinh vật	12. Micro – organism control agents
280.	Đinatri etilen bis đithiocacbamat	Disodium ethylene bis dithiocarbamate
281.	Etylenđiamin	Ethylenediamine
282.	Propylen oxit	Propylene oxide
283.	Natri clorua	Sodium chlorite
	13.Tác nhân tách đẩy và các khí đóng gói	13. Propellant and packaging gases
284.	Oxy	Oxygen
	14.Các tác nhân rửa và búc vỏ	14. Washing and peeling agents
285.	Axit oleic	Oleic acid
	15.Chất dinh dưỡng men	15.Yeast nutrients
286.	Amoni clorua	Ammonium chloride
287.	Amoni sulphat	Ammonium sulphate
288.	Amoni phosphat	Ammonium phosphates
289.	Vitamin B tổng hợp	B – Complex vitamins
290.	Biotin	Biotine
291.	Đồng sulphat	Cupric sulphate
292.	Sắt (II) amonisulphat	Ferrous ammonium sulphate
293.	Sắt sulphat(II)	Ferrous sulphate
294.	Inositol	Inositol
295.	Magie sulphat	Magnesium sulfate
296.	Niaxin	Niacin
297.	Axit pantothenic	Pantothenic acid
298.	Kali hidro cacbonat	Potassium hydrogen carbonate
299.	Enzim tự phân giải	Yeast autolysates
300.	Kẽm sulphat	Zinc sulphate
	16.Các chất hỗ trợ chế biến khác	16.Other processing aids
301.	Sản phẩm ankylen oxit	Alkylene oxide adduct
302.	Amoni bicacbonat	Ammonium bicarbonate
303.	BHA	BHA
304.	BHT	BHT
305.	Canxi phosphat	Calcium phosphate
306.	Hương caramen	Caramel flavoring
307.	Đinatri hiđro phosphat	Disodium hydrogen phosphate
308.	Axit béo từ dầu đậu tương	Fatty acid of soybean oil
309.	Ancol béo – glycol ether	Fatty alcohol – glycol ether
310.	Dầu đậu tương được phân đoạn	Fractionated soybean oil
311.	Axit fumaric	Fumaric acid
312.	Glyxerol tripropionat	Glycerol tripropionate
313.	Glyxin	Glycine
314.	Axit clohyđric	Hydrochloric acid
315.	Magiờ clorua	Magnesium chloride
316.	Magiờ xitrat	Magnesium citrate
317.	Magiê hiđroxit	Magnesium hydroxide
318.	Magiờ phosphat	Magnesium phosphate
319.	Anpha- metyl glucosit trong nước	- Methyl glycoside water
320.	Sản phẩm ankilen oxit không ion hóa với chất phân tán	Non - ionogenic alkylene oxide adduct with emulgator
321.	Axit oxalic	Oxalic acid
322.	Alcol polietoxi hóa, được biến tính	Polyethoxylated alcohol, modified
323.	Polyphosphat	Polyphosphate
324.	Polyme khối polypropylen - polyetylen	Polypropylene – polyethylene block polymer
325.	Kali phosphat	Potassium phosphates
326.	Kali sulphat	Potassium sulfate
327.	Propyl galat	Propyl gallate
328.	Propan-1-ol	Propan –1-ol
329.	Propan-1,2-diol	Propane –1,2 - diol
330.	Natri bisulphit	Sodium bisulfite
331.	Natri bicacbonat	Sodium bicarbonate
332.	Natri hexameta phosphat	Sodium hexametaphosphate
333.	Natri metabisulphit	Sodium metabisulfite
334.	Mono natri phosphat, NaH2PO4	Sodium phosphate monobasic
335.	Đi natri phosphat Na2HPO4	Sodium phosphate dibasic
336.	Tri natri phosphat, Na3PO4	Sodium phosphate tribasic
337.	Natri poliacrylat – nhựa acrylamit	Sodium polyacrylate – acrylamide resin
338.	Natri tactrat	Sodium tartrate
339.	Este axyl béo sobitan và este của axit béo polioxietilen-20- sobitan.	Sorbitan – fatty acyl esters and polyoxyethylene –20- sorbitan fatty acyl esters
340.	Lexitin đậu tương	Soy lecithin
341.	Axit sulphuric	Sulfuric acid
342.	Axit tanic với dịch chiết quebracho	Tannic acid with quebracho extract
343.	Este axit béo thực vật	Vegetable fatty acid esters
344.	Axyl béo thực vật (ưa nước)	Vegetable fatty acyl (hydrophillic)
345.	Xyloza	Xylose

Part 8.

MAXIMUM PESTICIDE RESIDUE LIMITS IN FOODS

 Common names are used according to the names defined in the list of pesticides announced by Ministry of Agriculture and Rural Development

(Enclosed with Decision No. 31/2006/QD-BNN dated April 27, 2006).

 Chemical names are IUPAC names expressed in English Language

 Code (CAC) – Codes of pesticides arranged according to the list of Codex Alimentarius Pesticides

8.1. Maximum residue limits for pesticides in foods arranged according to pesticide name

No.	Code (CAC)	Pesticide		ADI (mg/kg)	Foods	MRL (mg/kg)
		Common name	IUPAC name
1.	121	2,4,5-T	(2,4,5- trichlorophenoxy) acetic acid	0.03	Apples, apricots, eggs, milk, meat, rice, barley, wheat	0.01
2.	20	2,4-D	(2,4 - dichlorophenoxy) acetic acid	0.01	Eggs, milk, soya-beans, pome fruits	0.01
					Maize, sorghum	0.05
					Blackberrries, strawberry and berries, rice	0.1
					Cattle meat, potato	0.2
					Citrus fruits	1
					Rye, wheat	2
					Edible offal of mammalians	5
3.	56	2-phenyl phenol	Biphenyl-2-ol	0.4	Citrus fruit juice	0.5
					Citrus fruits	10
					Pear	20
4.	177	Abamectin	Avermectin B1a, Avermectin B1b	0.002	Goat milk, cattle milk	0.005
					Goat meat, meat of cattle, cucumber, potato, watermelon, cucurbits (summer), citrus fruits, cottonseed, pecan, almond	0.01
					Pear, apple, strawberry, tomato, pepercorns, sweet peppers	0.02
					Cattle kidney,lettuce	0.05
					Liver and fat of cattle, edible offal of goats, dry hops	0.1
5.	95	Acephate	(RS)-(O,S-dimethyl acetylphosphorami dothioate)	0.03	Eggs, poultry meat, edible offal of poultry	0.01
					Milk	0.02
					Meat and edible offal of cattle	0.05
					Poultry fat, sugar beet	0.1
					Soya-bean (dry), artichoke	0.3
					Tomato, potato	0.5
					Cottonseed, broccoli, cauliflower	2
					Lettuce	5
					Leaves and tops of sugar beet, alfalfa	10
6.	117	Aldicarb	(EZ)-2-methyl-2- (methylthio)propio naldehyde O- methylcarbamoylox ime	0.003	Cattle meat, milk, cotton seed oil, peanut oil (processed)	0.01
					Soya-bean (dry), peanut, wheat, barley	0.02
					Maize, sunflower seed, husks and stems of barley and sorghum, sugar beet	0.05
					Coffee beans, cottonseed, beans (dry), sweet potato, sugar cane, Brussels sprouts, onions and leeks	0.1
					Citrus fruits, grapes	0.2
					Potato, dry sorghum (hulls and stems), maize fodder (dry), corns for cattle	0.5
					Leaves and tops of sugar beet, pecan	1
7.	1	Aldrin và dieldrin		0.0001	Milk	0.006
					Cereal grains	0.02
					Citrus fruit juice, apple juice, spring onion, pulses, lagume vegetables, fresh vegetables	0.05
					Eggs, fruits and cucurbitaceous vegetables, tuberous vegetables	0.1
					Cattle meat, poultry meat	0.2
8.	122	Amitraz	N,N′-[(methylimino)dim ethylidyne]di-2,4- xylidine	0.01	Milk	0.01
					Cattle meat, pig meat, cotton seed oil (dry)	0.05
					Sheep meat	0.1
					Edible offal of cattle	0.2
					Sweet oranges, pome fruits, cherries, peach, cottonseed, cucumbers, tomato	0.5
9.	79	Amitrole	1H-1,2,4-triazole-3- ylamine	0.0005	Grapes, pome fruits, stone fruits	0.05
10.	163	Anilazine	4,6-dichloro-N-(2- chlorophenyl)-1,3,5 -triazin-2-amine	0.1	Milk	0.01
					Poutry meat, cattle meat, eggs	0.02
					Tomato, celery	10
11.	2	Azinphos - methyl	S-3,4-dihydro-4- oxo-1,2,3- benzotriazin-3- ylmethyl O,O- dimethyl phosphorodithioate	0.005	Soya-bean (dry), tomato, tree nuts	0.05
					Sugar cane, cottonseed, muskmelon, cucumbers, watermelon	0.2
					Walnuts, pecan	0.3
					Vegetables	0.5
					Tomato, peppercorns, mustard greens, fruits (except for otherwise listed)	1
					Apple, pear, cherries, plums (including prunes), nectarine, peach	2
					Almond hulls, blackberries, alfalfa leaves	5
					Alfalfa stems and roots	10
12.	129	Azocyclotin	Tri(cyclohexyl)-1H -1,2,4-triazol-1- yltin	0.007	Milk, milk products	0.05
					Eggplant	0.1
					Grapes, immature beans, meat of mammals	0.2
					Strawberry, cucumbers, sweet peppers	0.5
					Gherkins	1
					Citrus fruits	2
13.	155	Benalaxyl	Methyl N - phenylacetyl - N - 2,6 - xylyl - DL- alaninate	0.05	Potato	0.02
					Cucumbers, peppercorns	0.05
					Melons (except watermelon)	0.1
					Dry hops, grapes, onion	0.2
					Tomato	0.5
14.	137	Bendiocarb	2,2 - dimethyl - 1,3 - benzodioxol - 4 - yl methylcarbamate	0.004	Milk, meat, fat and edible offal (of poutry and cattle), eggs, maize, potato, sugar beet	0.05
					Kidney of cattle	0.2
15.	69	Benomyl	Methyl [1- [(butylamino)carbo nyl]-1H- benzimidazol-2- yl]carbamate	0.02	Coffee beans, cucumbers, tomato	0.1
					Banana, orange	0.5
					Celery, legume vegetables, mango, bulb onions, rice	1
					Citrus fruit juice	2
16.	172	Bentazone	3 - isopropyl - 1H - 2,1,3- benzothiadiazin - 4(3H) - one 2,2 - dioxide	0.1	Milk, meat, eggs, peanuts, soya-bean, Lima bean, dry beans, broad beans (dry)	0.05
					Linseed, onion, potato, wheat, sorghum, barley, rye, oat, rice	0.1
					Immature beans, maize	0.2
					Pea (dry)	1
					Alfalfa leaves	2
17.		Bifenazate	1-methylethyl 2-(4- methoxy[1,1’ -biphenyl]-3-yl) hydrazine carboxylate	0.01	Milk, meat and edible offal of cattle (pig, sheep, beef, horse, goat), eggs, meat and edible offal of poutry	0.01
					Wheat, barley, rice, maize, buckwheat, other cereal grains, soya-bean, pea, peanuts, other beans, sweet potato, sugar beet, sugar cane, radish leaves and stems, turnip, horseradish, watercress, cabbages, kale, brussels sprouts, cauliflower, flowerhead brassicas, other cruciferous vegetables, common burdock, lettuce, witloof chicory, onions, leeks, asparagus, parsnip, parsley, celery, apiaceae vegetables, spinach, bamboo shoots, ginger, edible fungi, blackberries, avocado, pineapple, guava, passion fruits, dates, rapeseed, coffee beans, cocoa beans	0.02
					Potato, taro, sweet potato	0.05
					Beef fat, cattle fat, cattle liver	0.1
					Mango,chestnut, Pecan, almond, walnuts	0.2
					Citrus fruits, lemon, sweet oranges, grapes, pumpkins	0.7
					Tomato, quince, Japanese camellia, persimmon, Japanese plums, cottonseed	1
					Apple, pear, peach, nectarine, papaya, dried grapes, cherries, tea	2
					Grapes, apricot, plums	3
					Strawberry	5
					Hobs	15
18.	178	Bifenthrin	2- methylbiphenyl-3- ylmethyl (1RS, 3RS)-3-[(Z)-2- chloro-3,3,3- trifluoroprop-1- enyl]-2,2- dimethylcyclopropa necarboxylate	0.02	Chicken eggs	0.01
					Citrus fruits, grapes, potato, maize and corn-stalk, barley, meat, fat and edible offal of chicken, milk, kidney and liver of cattle	0.05
					Wheat stems and hulls, dry corn-stalk	0.2
					Pea, meat and fat of cattle, barley, wheat	0.5
					Strawberry	1
					Wheat bran (unprocessed)	2
					Dry hops	10
19.	93	Bioresmethrin	5 - benzyl - 3- furylmethyl (1R,3R)- 2,2- dimethyl- 3- (2- methylprop-1- enyl) cyclopropanecarboxylate	0.03	Wheat, virgin wheat, wheat flour	1
					Wheat germ	3
					Wheat bran (unprocessed)	5
20.	144	Bitertanol	(1RS,2RS;1RS, 2SR)-1- (biphenyl-4- yloxy)-3,3- dimethyl-1- (1H-1,2,4-triazol-1- yl)butan-2-ol (20:80 ratio of (1RS,2RS)- and (1RS,2SR)- isomers)	0.01	Eggs, meat and edible offal of poultry	0.01
					Barley, wheat, oats, peanuts, milk	0.05
					Banana, cucumbers	0.5
					Peach, apricot, nectarine	1
					Pome fruits, plums (including prunes)	2
					Tomato	3
21.	47	Bromide ion		1	Fruits, prunes, sweet peppers	20
					Citrus fruits, dried fruits, broccoli	30
					Cereal grains, crude wheat, peach (dry)	50
					Tomato, avocado	75
					Dried grapes, cabbages, lettuce, dates (dried and candied), cucumbers	100
					Okra, radish, garden turnip, squash (summer)	200
					Figs (dried and candied)	250
					Celery	300
					Spices, dried herbs	400
					Immature broad beans, immature pea	500
22.	70	Bromopropylate	Isopropyl 4,4 - dibromobenzilate	0.03	Squash (summer), cucumber, melons (except watermelon)	0.5
					Strawberry, pome fruits, grapes, citrus fruits, plums (including prunes)	2
					Immature beans	3
23.	173	Buprofezin	(EZ)-2-tert- butylimino-3- isopropyl-5- phenyl-1,3,5-thiadiazinan-4-one	0.01	Citrus fruits	0.5
					Cucumbers, tomato	1
24.	174	Cadusafos	S,S-di-sec-butyl O- ethyl phosphorodithioate	0.0003	Banana	0.01
					Potato	0.02
25.	7	Captan	3a,4,7,7a- tetrahydro-2-[(trichloromethyl)th io]-1H-isoindole-1,3(2H)- dione	0.1	Potato	0.05
					Almond	0.3
					Cucumbers, nectarine	3
					Peach, tomato	15
					Strawberry, blueberries, blackberries	20
					Apple, pear	25
26.	8	Carbaryl	1- naphthyl methylcarbamate	0.003	Maize, sweet potato	0.02
					Milk, milk products, cattle meat, sunflower oil	0.05
					Sugar beet, sweet corn, maize oil	0.1
					Soya-bean, soya-bean oil, wheat flour, potato, meat (goat, sheep and cattle)	0.2
					Carrot	0.5
					Eggplant, rice, cattle liver, wheat germ, tree nuts	1
					Wheat, unprocessed wheat bran	2
					Pig kidney, tomato juice	3
					Apple, grapes, pear, peppercorn, sweet peppers, tomato, beans, immature peas, cabbages, barley, apples, banaba, oats, rye	5
					Strawberry, citrus fruits	7
					Plums (including prunes), cherries, apricot, peach, leafy vegetables, okras, nectarine, raspberries (black, red), tomato powder	10
					Asparagus, soya-bean	15
					Sorghum	20
					Olive oil	25
					Leaves and tops of sugar beet, runner beans, dry peanuts, sorghum leaves, alfalfa leaves, bean leaves, soya-bean leaves	100
27.	72	Carbendazim	Methyl benzimidazol-2 - ylcarbamate	0.03	Coffee beans, peanuts, asparagus, tree nuts	0.1
					Soya-bean (dry)	0.2
					Plums, tomato, brussels sprouts	0.5
					Sweet potato, banana	1
					Mango, apricot, peach, nectarine, beans	2
					Potato, pome fruits	3
					Barley, apple (dry)	5
28.	96	Carbofuran	2,3- dihydro-2,2- dimethylbenzofuran-7 - yl methylcarbamate	0.002	Meat, fat and edible offal (of horse, buffalo, beef, goat, sheep, pigs), milk, maize, rape seed	0.05
					Banana, wheat, maize, oats, sugar cane, bulb onion, eggplant, tomato, fresh maize, sugar beet, sorghum, oilseeds, sunflower seed, potato	0.1
					Sugar beet, brown rice, cauliflower	0.2
					Leaves and tops of sugar beet	0.3
					Sorghum	0.5
					Coffee beans	1
					Alfalfa stems, roots and leaves	10
29.	11	Carbophenothion	S-4- chlorophenylthiome thyl O,O-diethyl phosphorodithioate		Milk	0.004
					Walnuts, potato	0.02
					Crude olive oil	0.1
					Olives, sugar beet	0.2
					Cauliflower	0.5
					Cattle meat, sheep meat, apple, apricot, peach, plums, pome fruits	1
					Orrange, mandarin, spinach	2
30.	145	Carbosulfan	2,3-dihydro-2,2- dimethylbenzofuran -7-yl (dibutylaminothio) methylcarbamate	0.01	Milk	0.03
					Eggs, meat and edible offal of mammals, meat and edible offal of poultry, maize, potato, cottonseed, rice, leaves and tops of sugar beet	0.05
					Citrus fruits	0.1
					Sugar beet	0.3
31.	97	Cartap	S,S'-(2-dimethyl aminotrimethylen) bis(thiocarbamate)	0.1	Rice, ginger, chestnuts, fresh maize, potato	0.1
					Cabbages	0.2
					Grapes	1
					Chinese broccoli	2
					Tea (green, black)	20
32.	80	Chinomethionat	6-methyl-1,3- dithiolo[4,5- b]quinoxalin-2-one	0.006	Milk	0.01
					Watermelon	0.02
					Meat of mammals	0.05
					Grapes, avocado, cereal grains, tree nuts, melons (except watermelon), cucumbers	0.1
					Apple, strawberry	0.2
					Citrus fruits	0.5
					Papaya	5
33.	12	Chlordane	1,2,4,5,6,7,8,8- octachloro-2,3,3a,4,7,7a - hexahydro-4,7 - methanoindene	0.0005	Milk	0.002
					Tree nuts, eggs, fruits and vegetables, maize, rye, rice, oats, wheat, hazelnuts, sorghum, pecan, walnuts	0.02
					Crude cottonseed oil, crude soya-bean oil, crude linseed oil	0.05
					Poultry meat	0.5
34.	14	Chlorfenvinphos	(EZ)-2-chloro-1-(2,4- dichlorophenyl)viny l diethyl phosphate	0.0005	Milk	0.008
					Rice, maize, wheat, cottonseed, peanuts, leeks, onion, eggplant, cabbages, potato, sweet potato	0.05
					Cauliflower, tomato	0.1
					Cattle meat	0.2
					Carrots, celery	0.4
					Citrus fruits	1
35.	15	Chlormequat	2- chloroethyltrimethyl ammonium	0.05	Poultry meat	0.04
					Eggs, edible offal of poultry, cattle liver	0.1
					Goat meat, meat of cattle, pigs, sheeps	0.2
					Goat milk, pig kidney, kidney of sheep, goats and cattle	0.5
					Wheat flour	2
					Wheat, rye	3
					Rapeseed oil	5
					Oats	100
36.	16	Chlorobenzilate	Ethyl 4,4′- dichlorobenzilate	0.02	Milk (buffalo, cows, sheep, goats)	0.05
					Potato	0.2
					Orrange, mandarin, muskmelon	1
					Grapes, stone fruits	2
					Apple	5
37.	81	Chlorothalonil	Tetrachloroisophtha lonitrile	0.03	Sweet corn, banana	0.01
					Peanuts	0.05
					Wheat, barley	0.1
					Peach, potato, sugar beet	0.2
					Grapes, cherries, onion and garlic (dry)	0.5
					Cabbages, cauliflower, carrots	1
					Melons (except watermelon)	2
					Celery leaves, parsley	3
					Immature beans, currants, tomato, cucumber, blueberries, broccoli, brussels sprouts, squash, citrus fruits	5
					Sweet peppers, peppercorns	7
					Celery	10
					Leaves and tops of sugar beet	20
	17	Chlorpyrifos	O,O- diethyl 0-3,5,6- trichloro -2- pyridylphosphorothi oate	0.01	Eggs, beans, cattle liver, cattle kidneus, poultry meat and edible offal of poultry, sweet corn	0.01
					Cattle milk, goat milk, sheep milk, pig meat	0.02
					Cottonseed oil, cottonseed, onion, cabbages, cauliflower, mushroom, potato, sugar beet, celery	0.05
					Carrots, dried grapes, soya-bean, wheat flour	0.1
					Maize oil, onion and leeks	0.2
					Cottonseed, strawberry	0.3
					Grapes, peach, plums, rice, sorghum, wheat, tomato	0.5
					Sheep meat, cattle meat, cabbages, bok choy, citrus fruits	1
					Kiwifruit, banana, potato, flowerhead brassicas, peppercorn, green tea, black tea	2
					Alfalfa leaves	20
					Leaves and tops of sugar beet	40
39.	90	Chlorpyrifos- methyl	0,0-dimethyl 0-3,5,6-trichloro-2- pyridyl phosphorothioate	0.01	Milk, mushroom	0.01
					Meat, fat and edible offal (of chicken and cattle), eggs, dates	0.05
					Beans (young pods), eggplant, lettuce, Chinese broccoli, cabbages, rice, tea (green, black), artichoke, radish	0.1
					Grapes	0.2
					Tomato, chilli, peach, apple, oranges, white bread	0.5
					Wheat flour, bread	2
					Wheat, sorghum	10
					Wheat bran (unprocessed)	20
40.	156	Chlofentezine		0.02	Cattle milk	0.01
					Cattle meat, eggs, meat and edible offal of poultry, currants (red, black)	0.05
					Edible offal of cattle	0.1
					Stone fruits	0.2
					Citrus fruits, pome fruits	0.5
					Grapes, cucumbers	1
					Strawberry	2
41.	187	Clethodim	(5RS)-2-{(E)-1-[(2E)-3- chloroallyloxyimin o]propyl}-5-[(2RS)-2-(ethylthio)propyl]-3-hydroxycyclohex-2-en-1-one		Eggs, milk	0.05
					Stems and leaves of sugar beet, sugar beet, sunflower oil	0.1
					Cattle meat, edible offal of cattle, poultry meat	0.2
					Cottonseed, cottonseed oil, beans, rape seed, garlic, onion and leeks, sunflower seed	0.5
					Tomato, soya-bean oil	1
					Pea, beans (dry)	2
					Peanuts	5
					Alfalfa stems and leaves	10
42.	179	Cycloxydim	(5RS)-2-[(EZ)-1-(ethoxyimino)butyl]-3-hydroxy-5-[(3RS)-thian-3- yl]cyclohex-2-en-1- one	0.07	Sugar beet, lettuce, head lettuce, leeks	0.2
					Carrots, grapes, strawberry	0.5
					Leaves and tops of sugar beet, immature beans, immature pea	1
					Rape seed, potato, pea (shelled), beans (dry), soya-bean (dry), brassica vegetables	2
43.	157	Cyfluthrin	(RS)--cyano-4- fluoro-3- phenoxybenzyl (1RS,3RS;1RS,3SR)-3-(2,2- dichlorovinyl)-2,2- dimethylcyclopropa necarboxylate	0.02	Cattle milk	0.01
					Maize, cottonseed, rape seed	0.05
					Sweet peppers, peppercorns	0.2
					Apple, tomato	0.5
44.	146	Cyhalothrin	(RS)--cyano-3- phenoxybenzyl (1RS,3RS)-3- [(Z)-2-chloro-3,3,3- trifluoropropenyl]-2 , 2- dimethylcyclopropa necarboxylate	0.002	Cottonseed oil, cottonseed, potato	0.02
					Pome fruits, cabbages	0.2
45.	67	Cyhexatin	Tricyclohexyltin hydroxide	0.007	Milk, milk products	0.05
					Grapes, meat of mammals	0.2
					Orrange, mandarin, apple, pear, tomato	2
46.	118	Cypermethrin	(RS)--cyano-3- phenoxybenzyl (1RS,3RS;1RS, 3SR)-3-(2,2- dichlorovinyl)-2,2- dimethylcyclopropa necarboxylate	0.05	Maize, milk, eggs, poultry meat, edible offal of mammals, coffee beans, peanuts, soya-bean (dry), fresh maize, mushroom, beans (shelled), immature pea, tuberous vegetables	0.05
					Buln onion and leeks	0.1
					Wheat, meat of mammals, oilseeds (except peanuts), cucumber, eggplant	0.2
					Strawberry and other small fruits, vegetable oil, peppercorns, tomato, immature beans, leeks, barley	0.5
					Cherries, plums (including prunes), kale, brassica vegetables	1
					Citrus fruits, pome fruits, nectarine, peach, lettuce, spinach	2
					Maize fodder (dry), alfalfa leaves, sorghum stems, wheat stems	5
					Tea (green, black)	20
47.	207	Cyprodinil	4-cyclopropyl-6- methyl-N-phenyl-2- pyrimidinamine		Milk	0.0004
					Meat and edible offal of mammals, eggs, meat and edible offal of poultry	0.01
					Almond	0.02
					Almond hulls, apple	0.05
					Cucumber, eggplant, cucurbits (summer)	0.2
					Onion and leeks	0.3
					Peppercorns, sweet peppers, tomato, beans, wheat	0.5
					Pear	1
					Strawberry, wheat bran	2
					Barley, grapes	3
					Dried grapes, plums	5
					Lettuce, head lettuce, cereal grains	10
48.	169	Cyromazine	N- cyclopropyl-1,3,5-triazine- 2,4,6 –triamine	0.02	Milk	0.01
					Sheep meat, poultry meat	0.05
					Cucumber, melons (except watermelon)	0.2
					Tomato	0.5
					Peppercorns	1
					Lettuce, mushroom, celery	5
49.	21	DDT	4,4'-(2,2,2- trichloroethane-1,1- diyl)bis(chlorobenzene)	0.02	Milk	0.02
					Cereal grains, eggs	0.1
					Carrots	0.2
					Poultry meat	0.3
					Cattle meat	5
50.	135	Deltamethrin	(S)- - cyano-3- phenoxybenzyl (1R, 3R)- 3-(2,2- dibromovinyl)- 2,2- dimethylcyclopro- panecarboxylate	0.01	Potato, radish	0.01
					Eggs, edible offal of poultry, pecan, sweet corn, carrots, citrus fruits	0.02
					Cattle liver, pig kidney, sheep kidney, poultry meat, meat of mammals	0.03
					Milk, edible fungi, onion and leeks, tree nuts, sunflower seed, artichoke	0.05
					Flowerhead brassica	0.1
					Apple, grapes, strawberry, legume vegetables, cucurbitaceous vegetables, leeks	0.2
					Wheat flour, tomato	0.3
					Leafy vegetables, dry cereal	0.5
					Dry beans, lentil (dry), cereal grains, virgin wheat, dry pea, olives, figs	1
					Cereal grains	2
					Wheat bran (unprocessed), tea (green, black)	5
51.	22	Diazinon	O,O-diethyl 0-2- isopropyl-6- methyl(pyrimidine-4-yl) phosphorothioate	0.002	Walnuts, potato	0.01
					Milk, fresh maize, eggs, meat and edible offal of chicken	0.02
					Liver and kidney of cattle, pigs, sheep, goat	0.03
					Tree nuts, onion, kale, leeks, bok choy, cucurbits, peppercorns, sweet peppers	0.05
					Sugar beet, strawberry, pineapple, cucumber, radish	0.1
					Currants, blackberries, kiwifruit, apple, kohlrapi, immature beans, peach, watermelon (red), beans	0.2
					Cabbages, broccoli, lettuce, head lettuce, tomato, carrots, spinach	0.5
					Cherries, fresh plums, onion.	1
					Prunes, apple juice, goat meat, cattle meat, pig meat, sheep meat	2
					Almond hulls, leaves and tops of sugar beet	5
52.	82	Dichlofluanid	N- dichlorofluorometh ylthio-N′,N′- dimethyl-N- phenylsulfamide	0.3	Barley, oats, rye, wheat, onion and leeks, potato	0.1
					Eggplant	1
					Cherries, peppercorns, tomato, immature beans	2
					Apple, avocado, peach, cucumber	5
					Mulberries	7
					Blackberries, lettuce, strawberry	10
					Grapes, raspberries	15
53.	25	Dichlorvos	2,2-dichlorovinyl dimethyl phosphate	0.004	Milk	0.02
					Meat of mammals, poultry meat	0.05
					Mango	0.1
					Mushroom	0.5
					Wheat flour	1
					Wheat (milled)	2
					Cereal grains	5
					Wheat (unprocessed), wheat germ	10
54.	83	Dicloran	2,6-dichloro- 4- nitroaniline	0.01	Tomato, onion, leeks	0.2
					Grapes, strawberry, nectarine, plums (fresh plums and prunes)	7
					Carrots	15
55.	26	Dicofol	2,2,2- trichloro-1,1-bis (4-chlorophenyl) ethanol	0.002	Pecan, walnuts	0.01
					Eggs, edible offal of poultry	0.05
					Cottonseed, beans (dry), milk, poultry meat	0.1
					Melons (except watermelon)	0.2
					Cucumbers, cottonseed oil	0.5
					Squash, peppercorns, tomato, plums, edible offal of cattle, chilli	1
					Immature beans	2
					Cattle meat, prunes	3
					Citrus fruit juice, grapes, peach, cherries	5
					Dry hobs, tea (green, black)	50
56.	130	Diflubenzuron	1-(4- chlorophenyl)-3- (2,6- difluorobenzoyl) urea	0.02	Rice	0.01
					Milk	0.02
					Eggs, poultry meat	0.05
					Cattle meat	0.1
					Mushroom, soya-bean (dry)	0.3
					Citrus fruits	0.5
					Apple, pear, plums (including prunes)	5
57.	151	Dimethipin	2,3-dihydro-5,6 dimethyl- 1,4 dithi-ine 1,1,4,4- tetraoxide	0.02	Milk, meat and edible offal of mammals, eggs, meat and edible offal of poultry	0.01
					Potato	0.05
					Rape seed, cottonseed oil, sunflower seed oil, crude cottonseed oil, crude sunflower seed oil	0.1
					Rape seed	0.2
					Cottonseed, sunflower seed	1
58.	27	Dimethoate	O,O-dimethyl S- methylcarbamoylm ethyl phosphorodithioate	0.002	Artichoke, asparagus, cabbages, savoy cabbage, wheat, olive oil, potato, meat of cattle, goat, horse, pig, sheep, cattle milk, goat milk, sheep milk, eggs, poultry fat, poultry meat, edible offal of poultry	0.05
					Bulb onion, radish, kale	0.2
					Celery, olives	0.5
					Leavs and tops of sugar beet, grapes, strawberry, banana, apple, pear, peppercorns, tomato, spinach	1
					Currants (black), citrus fruits, cherries, peach, cabbages, cauliflower, lettuce	2
59.	87	Dinocap	(RS)-2,6-dinitro-4- octylphenyl crotonates and (RS)-2,4-dinitro-6- octylphenyl crotonates in which “octyl” is a mixture of 1-methylheptyl, 1-ethylhexyl and 1- propylpentyl groups	0.008	Cucurbitaceous vegetables	0.05
					Peach	0.1
					Peppercorns, apple	0.2
					Tomato	0.3
					Grapes, strawberry	0.5
60.	29	Diphenyl	Biphenyl		Citrus fruits	110
61.	30	Diphenylamin	N-phenylbenzenamin	0.02	Cattle milk	0.004
					Cattle kidney, cattle meat	0.01
					Cattle liver	0.05
					Apple juice	0.5
					Pear	5
					Apple	10
62.	31	Diquat	1,1'-ethylene-2,2'- bipyridyldiylium dibromide salt	0.002	Milk	0.01
					Vegetables (except otherwise listed), meat and edible offal of mammals, eggs, maize, crude vegetable oil, potato, meat and edible offal of poultry	0.05
					Rice, beans (dry), lentil, pea (dry), soya-bean (dry)	0.2
					Wheat flour	0.5
					Cottonseed, brown rice, sunflower seed	1
					Virgin wheat, oats, sorghum, wheat, rape seed	2
					Wheat bran (unprocessed), barley	5
					Rice	10
					Alfalfa stems and roots	100
63.	74	Disulfoton	O,O-diethyl S-2- ethylthioethyl phosphorodithioate	0.0003	Cattle milk, goat milk, sheep milk	0.01
					Eggs, poultry meat, asparagus, maize, sweet corn, oats	0.02
					Cottonseed, green pea, pineapple, peanuts, pecan	0.1
					Cereal grains, coffee beans, sugar beet, Japanese radish	0.2
					Vegetables (except otherwise listed), oats	0.5
					Maize, fresh maize, rice, potato, wheat	1
					Leaves and tops of sugar beet	2
					Maize fodder (dry), husks and stems of barley	3
					Sweet potato greens, alfalfa stems and roots	5
64.	180	Dithianon	5,10-dihydro-5,10- dioxonaphtho[2,3- b]-1,4-dithiine-2,3- dicarbonitrile	0.01	Grapefruits, grapes, thin-skinned oranges, mandarin	3
					Apple juice, cherries	5
					Dry hops	100
65.	105	Dithiocarbamates		1	Milk, eggs, meat of mammals	0.05
					Edible offal of mammals, meat and edible offal of poultry, peanuts, tree nuts, squash (winter), fresh maize, asparagus, potato	0.1
					Potato, winter melon	0.2
					Melons (except watermelon), sugar beet, onion, garlic, leeks	0.5
					Cucumbers, carrots, barley, wheat, watermelon, sweet peppers, carrots, squash (summer)	1
					Banana, apple, pineapple, cucumber, mango, sour orange, sweet orange, tomato	2
					Cabbages, grapes, banana, pome fruits, strawberry, cherries, plums (including prunes), barley	5
					Lettuce, head lettuce, mandarin, onion	10
					Kale	15
					Leaves and tops of sugar beet, almond hulls	20
					Barley	25
					Dry hops	30
66.	84	Dodine	1- dodecylguanidinium acetate	0.01	Cherries	3
					Peach, nectarine, pome fruits	5
67.	99	Edifenphos	O- ethyl S,S- diphenyl phosphorodithioate	0.003	Eggs, milk	0.01
					Meat and edible offal of (buffalo, beef, chicken, duck), rice	0.02
					Brown rice	0.1
					Unhusked rice	1
68.	32	Endosulfan	1,4,5,6,7,7- hexachloro-8,9,10- trinorborn-5-en-2,3- ylenebismethylene sulfite	0.006	Milk	0.004
					Sugar beet, mammal meat, rice, coffee beans, cocoa beans	0.1
					Bulb onion, sweet potato, carrots, potato, wheat	0.2
					Cottonseed oil (crude), immature beans, hyacinth bean, immature pea, cucumbers, cauliflower, sweet orange, sour orange, rape seed, cucurbits (summer), tomato	0.5
					Pome fruits, cherries, plums (inlcyding prunes), cottonseed, kale, lettuce, soya-bean, cabbages, grapes, sunflower seed, alfalfa leaves, leaves and tops of sugar beet	1
					Spinach, celery, cabbage, eggplant	2
					Tea (green, black)	30
69.	33	Endrin	(1R,4S,4aS,5S,6S,7R,8R,8aR)-1,2,3,4,10,10- hexachloro-1,4,4a,5,6,7,8,8a- octahydro-6,7- epoxy-1,4:5,8- dimethanonaphthal ene	0.0002	Poultry meat	1
70.	204	Esfenvalerate	(S)- -cyano-3- phenoxybenzyl (S)-2-(4- chlorophenyl)-3- methylbutyrate		Eggs, meat and edible offal of poultry, rape seed	0.01
71.	106	Ethephon	2-chloroethylphosphonic acid		Cattle milk	0.05
					Meat of cattle, goat, horse, pig, sheep, poultry meat	0.1
					Eggs, edible offal of cattle, edible offal of poultry	0.2
					Tree nuts	0.5
					Barley, rye, wheat, grapes	1
					Tomato, apple (dry), cottonseed	2
					Apple, dried grapes, peppercorns	5
					Cherries, figs (dried or candied)	10
					Blackberries	20
72.	107	Ethiofencarb	-ethylthion 0- tolyl methylcarbmate		Milk, eggs, meat (of buffalo, beef, pig, chicken, duck)	0.02
					Barley, wheat, oats	0.05
					Sugar beet	0.1
					Potato, radish	0.2
					Cucumbers	1
					Jujube red dates, beans, currants, eggplant	2
					Apple, apricot, artichoke, Chinese broccoli, peach, pear, plums, leaves and tops of sugar beet	5
					Cherries, lettuce	10
73.	34	Ethion	O,O,O′,O′- tetraethyl S,S′- methylene bis(phosphorodithio ate)	0.002	Milk	0.02
					Maize	0.05
					Cherries, tree nuts, walnuts, pecan, chestnuts	0.1
					meat of goat, horse, pig, sheep, eggs, meat and edible offal of poultry	0.2
					Cottonseed, cucumber, squashes	1
					Peach, nectarine, garlic, onion, peppercorns, eggplant	1
					Grapes, strawberry, citrus fruits, pear, plums, muskmelon, tomato, beans	2
					Meat of buffalo and beef	2.5
					Tea (green, black)	5
74.	149	Ethoprophos	O- ethyl S,S- dipropyl phosphorodithioate	0.0004	Milk, cattle meat, tomato, cucumber	0.01
					Grapes, muskmelon, banana, pineapple, sugar cane, maize, peanuts, bulb onion, muskmelon, cucumber, soya-bean, lettuce, peppercorns, tomato, pea, cabbages, gherkins, sugar beet, swede	0.02
					Potato, taro, peppercorns	0.05
75.	35	Ethoxyquin	1,2-dihydro-2,2,4- trimethylquinolin-6-yl ethyl ether	0.005	Pear	3
76.	184	Etofenprox	2-(4- ethoxyphenyl)-2- methylpropyl 3- phenoxybenzyl ether	0.03	Potato	0.01
					Pome fruits	1
77.	123	Etrimfos	O-6-ethoxy-2- ethylpyrimidin-4-yl O,O-dimethyl phosphorothioate	0.003	Beetroot, cherries, eggs, soya-bean, milk, meat and edible offal of buffalo, beef	0.01
					Meat of chicken and duck	0.02
					Apricot, peach, cauliflower	0.05
					Rice, garlic chives, cabbages, cucumbers, radish, potato	0.1
					Plums, grapes, tomato, pea, beans, artichoke	0.2
					Kale	0.5
					Wheat flour, apple	1
					Wheat, barley, maize	5
78.	208	Famoxadone	(RS)-3-anilino-5- methyl-5-(4- phenoxyphenyl)-1,3-oxazolidine-2,4- dione		Eggs, poultry meat, edible offal of poultry	0.01
					Potato	0.02
					Milk	0.03
					Wheat	0.1
					Barley, cucumber, cucurbits (summer)	0.2
					Meat and edible offal of mammalians	0.5
					Grapes, tomato	2
					Dried grapes	5
79.	85	Fenamiphos	(RS)-(ethyl 4- methylthio-m-tolyl isopropylphosphora midate)	0.0008	Milk	0.005
					Cattle meat, poultry meat, edible offal of poultry, eggs	0.01
					Pineapples, cottonseed, peanuts, cabbages, cauliflower, melons (except watermelon), soya-bean (dry), sugar beet, kiwifruits, broccoli, brussels sprouts	0.05
					Grapes, banana, coffee beans, potato, grinded coffee beans	0.1
					Tomato, carrots, potato	0.2
					Orange	0.5
80.	192	Fenarimol	(RS)-2,4′-dichloro--(pyrimidin-5- yl)benzhydryl alcohol	0.01	Cattle meat, liver and kidney of cattle, pecan	0.02
					Cattle liver, melons (except watermelon)	0.05
					Artichoke tea	0.1
					Dried grapes, banana	0.2
					Grapes, hard-skinned fruits	0.3
					Peach, sweet peppers	0.5
					Strawberry, cherries	1
					Dried hops, dried apple juice powder	5
81.	197	Fenbuconazole	(RS)-4-(4- chlorophenyl)-2- phenyl-2-(1H-1,2,4-triazol-1- ylmethyl)butyronitr ile	0.03	Banana, sunflower seed, pecan, squash (summer), cattle fat, cattle kidney, cattle liver, cattle meat, cattle milk, eggs, poultry meat, edible offal of poultry	0.05
					Wheat, rye	0.1
					Cucumber, melons (except watermelon)	0.2
					Peach, apricot	0.5
					Prunes, cherries	1
					Stems and hulls of wheat (dry)	3
82.	109	Fenbutatin oxide	Bis [tris (2- methyl-2-phenylpropyl) tin] oxide	0.03	Milk, meat of mammals, eggs, meat and edible offal of chicken	0.05
					Edible offal of cattle	0.2
					Tree nuts, pecan, cucumbers, walnuts	0.5
					Tomato	1
					Plums (including prunes)	3
					Grapes, orange, mandarin, pome fruits	5
					Peach	7
					Strawberry, cherries, prunes	10
					Dried grapes	20
					Dried apple juice powder	40
					Dried grape juice powder	100
83.	37	Fenitrothion	O,O-dimethyl O-4- nitro-m-tolyl phosphorothioate	0.005	Milk	0.002
					Meat of mammals, bulb onion, cucumbers, potato	0.05
					Cocoa beans, cauliflower, soya-bean (dry), peppercorns, eggplant	0.1
					White bread, radish, leeks	0.2
					Tea (green, black), grapes, strawberry, pear, apple, immature pea, cherries, cabbages, lettuce, tomato	0.5
					Husked rice, peach	1
					Wheat flour, citrus fruits	2
					Virgin wheat	5
					Unhusked rice	10
					Wheat bran (unprocessed), rice bran	20
84.	185	Fenpropathrin	(RS)- - cyano- phenoxybenzyl 2,2,3,3 - tetramethyl cyclopropanecarbo xylate	0.03	Eggs, edible offal of poultry	0.01
					Poultry meat	0.02
					Edible offal of cattle	0.05
					Cattle milk	0.1
					Gherkins, eggplant	0.2
					Cattle meat	0.5
					Cottonseed, sweet peppers, tomato	1
					Crude cottonseed oil	3
					Pome fruits, grapes	5
85.	188	Fenpropimorph	(RS)-cis-4-[3-(4-tert-butylphenyl)-2- methylpropyl]-2,6- dimethylmorpholine		Mammalian fat (except milk fat), milk, poutry fat, eggs, meat and edible offal of poultry	0.01
					Meat of mammals	0.02
					Liver of cattle, pigs, goat, sheep, sugar beet	0.05
					Liver of cattle, goat, pigs, sheep	0.3
					Barley, oats, rye, wheat	0.5
					Leaves and tops of sugar beet	1
					Banana	2
					Stems and leaves of barley	5
86.	193	Fenpyroximate	Tert-butyl (E)- - (1,3-dimethyl-5- phenoxypyrazol-4- ylmethyleneaminoo xy)-p-toluate		Cattle milk	0.005
					Kidney and liver of cattle	0.01
					Cattle meat	0.02
					Sweet orange, sour orange	0.2
					Dry hops	10
87.	38	Fensulfothion	O,O-diethyl O-4- methylsulfinylphen yl phosphorothioate	0.0003	Banana, meat of buffalo, beef, goat, and edible offal of goats	0.02
					Peanuts, pineapple	0.05
					Meat and edible offal of sheep	0.02
					Maize, onion, potato, sugar beet, tomato, swede	0.01
88.	39	Fenthion	O,O-dimethyl O-4- methylthio-m-tolyl phosphorothioate	0.007	Milk, brown rice	0.05
					Olives, olive oil	1
					Citrus fruits, cherries, meat	2
89.	40	Fentin	Triphenyltin	0.0005	Potato, rice	0.1
					Sugar beet	0.2
					Hops (dry)	0.5
90.	119	Fenvalerate	(RS)- -cyano-3- phenoxybenzyl (RS)-2-(4- chlorophenyl)-3- methylbutyrate	0.02	Edible offal of mammalians	0.02
					Tuberous vegetables	0.05
					Milk, cottonseed oil, sunflower seed, peanuts, soya-bean (dry), fresh maize, beans (shelled), pea	0.1
					Wheat flour, cottonseed, muskmelon (except watermelon), cucumber, tree nuts	0.2
					Squash, watermelon, sweet peppers	0.5
					Berries and other small fruits, mammalian meat, Chinese broccoli, tomato, beans (except broad beans and soya-bean)	1
					Citrus fruits, pome fruits, cherries, cereals, cauliflower, lettuce, celery, broccoli, Brussels sprouts	2
					Cabbages	3
					Wheat bran (unprocessed), kiwifruits, peach	5
					Kale	10
					Alfalfa stems and roots	20
91.	202	Fipronil	5-amino-1-(2,6- dichloro-,,- trifluoro-p-tolyl)-4- trifluoromethylsulfi nylpyrazole-3- carbonitrile		Barley, oats, rye, sunflower seed, wheat	0.002
					Banana	0.005
					Maize, rice, poultry meat	0.01
					Cabbages, cattle milk, cattle kidney, eggs, edible offal of poultry, potato, flowerhead brassicas	0.02
					Cattle liver, baby corn	0.1
					Sugar beet, leaves and tops of sugar beet	0.2
					Cattle meat	0.5
92.	152	Flucythrinate	(RS)- -cyano-3- phenoxybenzyl (S)-2-(4- difluoromethoxyph enyl)-3- methylbutyrate	0.02	Fresh maize, coffee beans, rape seed, beans (dry), potato, Japanese radish, sugar beet	0.05
					Cottonseed	0.1
					Barley, oats, wheat, cottonseed oil, tomato, brassicas	0.2
					Cabbages, artichoke	0.5
					Grapes	1
					Leaves and tops of sugar beet	2
					Hops (dry)	10
93.	211	Fludioxonil	4-(2,2-difluoro-1,3- benzodioxol-4- yl)-1H-pyrrole-3- carbonitrile		Meat (mammals), milk, poultry meat, soya-bean (dry), sunflower seed, sweet corn	0.01
					Potato, rape seed	0.02
					Cereal grains, cottonseed, edible offal of cattle, eggs and edible offal of poultry	0.05
					Almonds	0.2
					Onion and leeks	0.5
					Flowerhead brassicas, carrots	0.7
					Blackberries, grapes, cabbages	2
					Strawberry	3
					Raspberries, onion	5
					Basil, shallots, mustard greens, watercress	10
					Basil (dry)	50
94.	195	Flumethrin	(RS)--cyano-4- fluoro-3- phenoxybenzyl (1RS,3RS;1RS, 3SR)-(EZ)-3-(õ,4- dichlorostyryl)-2,2- dimethylcyclopropa necarboxylate	0.004	Cattle milk	0.05
					Cattle meat	0.2
95.	165	Flusilazole	Bis(4-fluorophenyl) (methyl)(1H-1,2,4- triazol-1- ylmethyl)silane	0.001	Meat, fat and milk of cattle, chicken eggs, meat and edible offal of chicken, sugar beet	0.01
					Edible offal of cattle	0.02
					Rape seed	0.05
					Banana, barley, rye, wheat	0.1
					Apple juice	0.2
					Grapes, nectarine, peach, apricot	0.5
					Dried grapes	1
					Barley, wheat, barley (hulls and stems)	2
96.	206	Flutolanil	,,-trifluoro-3′- isopropoxy-o- toluanilide		Meat of mammals, milk, eggs, meat and edible offal of poultry	0.05
					Kidney of cattle (pigs, sheep, goats)	0.1
					Liver of cattle (pigs, goats, sheep)	0.2
					Rice	1
					Brown rice	2
					Rice bran	10
97.	41	Folpet	N-(trichloromethylthio) phthalimide	0.1	Potato	0.1
					Cucumbers, onion, leeks	1
					Grapes	2
					Melons (except watermelon)	3
					Strawberry	20
98.	42	Formothion	S-[formyl(methyl)car bamoylmethyl] O,O-dimethyl phosphorodithioate	0.02	Citrus fruits	0.2
99.	175	Gluphosinate- ammonium		0.02	Milk	0.02
					Asparagus, sugar beet, carrots, immature beans, baby corns, onion and leeks, sunflower seed oil, poultry meat, eggs, mammalian meat	0.05
					Fresh maize, bulb onions, crude cottonseed oil, hard-skinned fruits, pome fruits, kiwifruits, leaves and tops of sugar beet, soya-bean (dry), citrus fruits, pomegranate and other berries	0.1
					Banana	0.2
					Currants, potato	0.5
					beans (dry), broad beans	2
					Pea (dry)	3
					Sunflower seed, rape seed	5
100.	158	Glyphosate	N-(phosphonomethyl) glycine	0.3	Cottonseed oil	0.05
					Fresh maize, kiwifruits, rice, sorghum, eggs, milk and meat of cattle, pig meat, poultry meat	0.1
					Soya beans (immature)	0.2
					Wheat flour	0.5
					Maize, edible offal of pigs	1
					Edible offal of cattle, beans (dry)	2
					Virgin wheat, dry pea, immature soya bean, wheat	5
					Rape seed, cottonseed	10
					Barley, oats, sorghum, soya-bean (dry), wheat bran (unprocessed)	20
					Cereal hulls and stems	100
					Soya-bean (dry)	200
101.	114	Guazatine	Guazatine	0.03	Pineapple, cereal grains, sugar cane, potato	0.1
					Citrus fruits, muskmelon	5
102.	194	Haloxyfop	(RS)-2-{4-[3- chloro-5- (trifluoromethyl)-2- pyridyloxy]phenox y}propionic acid		Banana, citrus fruits, grapes, pome fruits	0.05
103.	43	Heptachlor	1,4,5,6,7,8,8- heptachloro-3a, 4,7,7a- tetrahydro-4,7- methanoindene	0.0001	Milk	0.006
					Orange, mandarin, pipeapple	0.01
					Cereal grains, cottonseed, refined soya-bean oil	0.02
					Eggs	0.05
					Cattle meat, poultry meat	0.2
					Soya-bean oil cake	0.5
104.	170	Hexaconazole	(RS) -2- (2,4 - diclorophenyl) -1-(1H-1,2,4- triazol-1-yl) hexan -2- ol	0.005	Coffee beans	0.05
					Grapes, banaba, apple, wheat	0.1
105.	176	Hexythiazox	(4RS,5RS)-5-(4- chlorophenyl)-N- cyclohexyl-4- methyl-2-oxo-1,3- thiazolidine-3- carboxamide	0.03	Cucumbers, tomato	0.1
					Plums (including prunes), currants (red, black)	0.2
					Strawberry, citrus fruits, apple, beans	0.5
					Grapes, cherries, peach	1
					Dry hops	2
106.	45	Hydrogen cyanide	Hydrocyanic acid	0.05	Wheat flour	6
					Cereal grains	75
107.	46	Hydrogen phosphide	Phosphine		Dried fruits, dried vegetables, spices, cocoa beans, peanuts, tree nuts	0.01
					Cereal grains	0.1
108.	110	Imazalil	(RS)-1-(- allyloxy-2,4- dichlorophenylethyl) imidazole	0.03	Wheat	0.01
					Cucumber, gherkins	0.5
					Strawberry, banana, Japanese persimmon	2
					Pome fruits, potato, citrus fruits	5
109.	206	Imidacloprid	1-[(6-chloro-3- pyridinyl)methyl]- N-nitro-2- imidazolidinimine		Eggs, milk and meat of poultry, edible offal of poultry, sweet corn	0.02
					Wheat flour	0.03
					Banana, cereal grains, leeks, pecan, rape seed, sugar beet, edible offal of cattle	0.05
					Onion and leeks	0.1
					Eggplant, fresh maize, mango, melons (except watermelon), plums	0.2
					Wheat bran	0.3
					Apple, apricot, peach, flowerhead brassicas, brussels sprouts, cabbages, cauliflower, potato, tomato	0.5
					Cucumbers, grapes, pear, peppercorns	1
					Other beans (except otherwise listed), lettuce, head lettuce	2
					Oats, barley, leaves and tops of sugar beet	5
					Dry hops	10
110.	111	Iprodione	3-(3,5- dichlorophenyl)-N- isopropyl-2,4- dioxoimidazolidine -1-carboxamide	0.06	Beans (dry), sugar beet	0.1
					Onion, garlic, tree nuts	0.2
					Rape seed, sunflower seed	0.5
					Witloof chicory (sprouts)	1
					Barley, immature beans, cucumber	2
					Tomato, apple juice, kiwifruits	5
					Strawberry, pome fruits, pea, peach, cherries, grapes, brown rice, lettuce tops, carrots	10
					Lettuce leaves, broccoli	25
					Blackberries	30
111.	131	Isofenphos	(RS)-(O-ethyl O-2- isopropoxycarbonyl phenyl isopropylphosphora midothioate)	0.001	Milk	0.01
					Banana, maize, fat (of animals), meat and edible offal of animals, grape seed, swede, celery	0.02
					Onion, potato	0.1
112.	199	Kresoxim - methyl	Methyl (E)- methoxyimino[- (o-tolyloxy)-o- tolyl]acetate		Milk	0.01
					Cucumber, edible offal and fat of mammals (except milk fat), mammalian meat, poultry meat, rye, wheat	0.05
					Barley	0.1
					Olives, pome fruits	0.2
					Fresh grapes, sweet orange, sour orange	0.5
					Olive oil	0.7
					Grapes	1
					Dried grapes	2
					Straw and fodder of grases, cereal grains	5
113.	48	Lindane	1,2,3,4,5,6- hexachlorocyclohex ane	0.001	Milk, edible offal of cattle, edible offal of poultry, barley, oats, wheat, sorghum, maize, sweet corn	0.01
					Poultry meat, potato, rape seed	0.05
					Sugar beet, leaves and tops of sugar beet, immature pea, cattle meat	0.1
					Grapes, currants, apple, cherries, plums (including prunes), cereal grains, cabbages, cauliflower, pear, brussels sprouts, savoy cabbage	0.5
					Copra and coconut fiber, cocoa beans, kohlrapi, beans (dry), radish	1
					Witloof chicory, lettuce, meat of cattle (pigs, sheep), spinach, tomato	2
114.	49	Malathion	Diethyl [(dimethoxyphosph inothioyl)- thio]butanedioate	0.02	Tomato juice	0.01
					Sweet corn	0.02
					Peppercorns	0.1
					Cucumbers, garden turnip	0.2
					Blackberries, pear, cauliflower, kohlrapi, chilli, eggplant, pea, tuberous vegetables, tomato	0.5
					Strawberry, celery, asparagus, onion and leeks	1
					Wheat flour, rye flour, apple, immature beans, virgin wheat, mustard greens	2
					Kale, spinach	3
					Oranges, mandarin	4
					Broccoli	5
					Plums (including prunes), cherries, peach	6
					Dried fruits, blackberries, cereal grains, lentils, witloof chicory, lettuce tops, grapes, berries, cabbages, dry lentils, spinach, stone fruits, Chinese broccoli	8
					Blackberries	10
115.	102	Maleic hydrazide	6- hydroxy- 2H- pyridazin - 3-one	0.3	Onion and leeks, chives	15
					Potato	50
116.	124	Mecarbam	S-(N- ethoxycarbonyl-N- methylcarbamoylm ethyl) O,O-diethyl phosphorodithioate	0.03	Milk, meat and edible offal of cattle	0.01
					Oranges, mandarin	2
117.	138	Metalaxyl	Methyl N- (methoxyacetyl)-N- (2,6-xylyl)-DL- alaninate	0.03	Cereal grains, cottonseed, soya-bean, pea, sunflower seed, asparagus, potato, carrots, sugar beet	0.05
					Peanuts	0.1
					Sapodilla, brussels sprouts, melons, watermelon, raspberries	0.2
					Flowerhead brassica, cauliflower, cucumber, gherkins, tomato	0.5
					Grapes, pome fruits, peppercorns	1
					Lettuce, head lettuce, spinach, onion, leeks	2
					Citrus fruits	5
					Dry hops	10
118.	125	Methacrifos	Methyl (E)-3- (dimethoxyphosphi nothioyloxy)-2- methylacrylate	0.006	Milk, eggs, meat of chicken and duck, and edible offal of buffalo and beef	0.01
119.	100	Methamidophos	(RS)-(O,S-dimethyl phosphoramidothio ate)	0.004	Meat and edible offal of cattle, eggs, meat and edible offal of poutry	0.01
					Milk, sugar beet, leaves and tops of sugar beet	0.02
					Potato	0.05
					Soya-bean	0.1
					Cauliflower, cabbages	0.5
					Cucumbers, peppercorns, sweet peppers	1
					Alfalfa leaves	2
					Hops (dry)	5
					Leaves and tops of sugar beet	30
120.	51	Methidathion	S-2,3-dihydro-5- methoxy-2-oxo-1,3,4- thiadiazol-3- ylmethyl O,O- dimethyl phosphorodithioate	0.001	Milk	0.001
					Cashew nuts	0.01
					Fat, meat and edible offal of cattle and poultry (buffalo, beef, goat, sheep, pig, chicken, duck), eggs, potato	0.02
					Pineapple, tree nuts, pecan, walnuts, cucumber, sugar beet, artichoke, turnips, radish	0.05
					Maize, bulb onion, tomato, immature pea, rape seed, safflower (dry), cabbages, beans (dry), runner beans	0.1
					Cherries, plums, nectarine, peach, sorghum	0.2
					Apple, tea (green, black), sunflower seed	0.5
					Olive seeds, cottonseed, grapes, pear	1
					Lemon, orange, grapefruit, crude olive oil, cottonseed oil	2
					Dry hops, mandarin	5
					Alfalfa leaves	10
121.	132	Methiocarb	4 - methylthio - 3,5- xylyl methylcarbamate	0.02	Citrus fruits, cereal grains, milk, eggs, poultry meat, hazelnuts, fresh maize, sugar beet, artichoke, rape seed	0.05
					Cabbages, kale, cauliflower, lettuce, brussels sprouts, broccoli	0.2
					Strawberry	1
122.	94	Methomyl	S-methyl (EZ)-N- (methylcarbamoylo xy)thioacetimidate	0.03	Milk, meat and edible offal of cattle, meat and edible offal of poutry, eggs, maize, maize oil, potato, sorghum	0.02
					Wheat flour	0.03
					Cottonseed oil	0.04
					Beans, rape seed	0.05
					Sugar beet, peanuts, beans (dry), immature soya-bean, potato	0.1
					Pineapple, sorghum, bulb onion, muskmelon, cucumber, watermelon, soya-bean (dry), eggplant, shallots	0.2
					Barley, oats, wheat, cottonseed, onion, pea (shelled)	0.5
					Oranges, mandarin, pepercorns, tomato, sorghum leaves, chilli	1
					Mint hay, pome fruits, cauliflower, fresh maize, asparagus, celery, immature beans	2
					Grapes, peach, nectarine, cabbages, kale, lettuce tops, immature pea, spinach, peanut leaves, barley, oats, wheat (hulls and stems)	5
					Alfalfa leaves	20
123.	147	Methoprene	Isopropyl (E,E) - (RS)- 11- methoxy - 3,7,11 - trimethyldodeca - 2,4 - dienoate	0.1	Eggs, cattle milk	0.05
					Edible offal of cattle	0.1
					Cattle meat, maize coil, mushroom	0.2
					Wheat flour, peanuts	2
					Virgin wheat, cereal grains	5
124.	209	Methoxyfenozide	N-tert-butyl-N′-(3- methoxy-o- toluoyl)-3,5- xylohydrazide		Eggs, milk, meat and edible offal of poultry	0.01
					Edible offal of cattle, maize, sweet corn	0.02
					Cattle meat	0.05
					Grapes	1
					Peppercorn, pome fruits, plums, tomato	2
					Flowerhead brassicas, dried grapes	3
					Dired apple, cabbages, cottonseed	7
					Celery, lettuce, head lettuce	15
					Mustard greens	30
					Baby corn	50
125.	186	Metiram	Zinc ammoniate ethylenebis(dithioc arbamate) - poly(ethylenethiura m disulfide)	0.03	Potato	0.1
					Wheat	0.2
					Cucumbers, carrots	0.5
					Banana, cherries, plums, muskmelon, witloof chicory	1
					Apple, pear, tomato	3
					Currants, grapes, lettuce, celery	5
126.	53	Mevinphos	(EZ)-2- methoxycarbonyl-1 -methylvinyl dimethyl phosphate	0.0008	Melons (except watermelon), cabbages	0.05
					Immature beans	0.1
					Orrange, mandarin, cucumber, tomato	0.2
					Grapes, spinach	0.5
					Strawberry, cauliflower, broccoli, Brussels sprouts	1
127.	54	Monocrotophos	Dimethyl (E) -1- methyl-2-(methylcarbamoyl) vinyl phosphate	0.0006	Milk	0.002
					Milk products, meat and edible offal of cattle, wheat, sugar cane, eggs, meat and edible offal of poutry	0.02
					Maize, crude cottonseed oil, immature soya-bean, potato, sugar beet	0.05
					Coffee beans, cottonseed, bulb onions, immature pea	0.1
					Oranges, mandarin, cabbages, cauliflower, immature beans	0.2
					Hobs, apple, pear, tomato	1
128.	181	Myclobutanil	(RS)-2-(4- chlorophenyl)-2- (1H-1,2,4-triazol-1- ylmethyl) hexanenitrile	0.03	Milk, meat and edible offal of cattle, eggs, meat and edible offal of poutry	0.01
					Plums, apricot	0.2
					Tomato	0.3
					Prunes, black currants, pome fruits, peach	0.5
					Grapes, cherries, strawberry	1
					Banana, stone fruits, dry hobs	2
129.	217	Novaluron	(RS)-1-[3-chloro-4- (1,1,2-trifluoro-2- trifluoromethoxyetho xy)phenyl]-3-(2,6- difluorobenzoyl)urea		Chicken meat, poultry meat, edible offal of poultry, eggs, wheat, barley, rye, maize, cereal grains, soya-bean, beans (dry), peanuts, Japanese radish, radish	0.01
					Sugar, sugar cane, cucurbitaceous vegetables, Chinese broccoli, Brussels sprouts, artichoke, lettuce, head lecttuce, onion, muskmelon, watermelon, carrots, lemon, orange, grapes, Japanese melons, banana, mango, papaya, persimmon, pineapple, guava, passion fruits, dates, sunflower seeds, apricot, plums, pecan, tea, coffee beans, cocoa beans, dry hops	0.02
					Potato, taro, sweet potato, purple yam, edible fungies	0.05
					Eggplant	0.5
					Goat meat, pig meat, cattle meat, edible offal of cattle	0.7
					Cabbages, tomato, cottonseed	1
					Apple, pear, Japanese camellia	3
130.	55	Omethoate	2- dimethoxyphosphin oylthio-N- methylacetamide		Carrots, cereal grains, potato, sugar beet	0.05
					Celery, onion, pea, spinach	0.1
					Beans (except soya-bean), broccoli, cabbages, cauliflower, cucumber, kale, lettuce, radish	0.2
					Peppercorns, strawberry, tomato	1
					Orange, mandarin, currants	2
131.	126	Oxamyl	(EZ)-N,N- dimethyl-2- methylcarbamoyloxy imino-2-(methylthio) acetamide	0.03	Eggs, milk, meat and edible offal of cattle, meat and edible offal of poutry	0.02
					Peanuts	0.05
					Carrots, potato, tuberous vegetables	0.1
					Cottonseed, peanut stems and leaves	0.2
					Pipeapple	1
					Apple, muskmelon, cucumber, squash, watermelon, sweet peppers, tomato, dry peanuts	2
					Orrange, mandarin, celery	5
132.	161	Paclobutrazol	(2RS,3RS)-1-(4- chlorophenyl)-4,4- dimethyl-2- (1H-1,2,4-triazol-1- yl)pentan-3-ol	0.1	Tree nuts	0.05
					Apple	0.5
133.	57	Paraquat	1,1'-dimethyl-4,4'- bipyridinium	0.004	Milk, eggs	0.01
					Vegetables, meat and edible offal of cattle, sunflower seed oil, cottonseed oil	0.05
					Soya-bean (dry), maize	0.1
					Dry hobs, passion fruits, cottonseed, potato	0.2
					Rice, barley, cattle kidneys	0.5
					Olive seeds	1
					Sunflower seed	2
					Rice	10
134.	58	Parathion	O,O-diethyl O-4- nitrophenyl phosphorothioate	0.004	Apple, sunflower seed, potato, leeks, dry soya-bean	0.05
					Maize	0.1
					Oranges, lemons, mandarin, olives	0.5
					Apricot, peach, cottonseed	1
					Olive oil	2
					Sorghum	5
135.	59	Parathion - methyl	O,O-dimethyl O-4- nitrophenyl phosphorothioate	0.003	Plums (including prunes)	0.01
					Cabbages, sugar beet, potato	0.05
					Apple	0.2
					Peach, pea (dry)	0.3
					Grapes	0.5
					Dried grapes	1
136.	182	Penconazole	(RS)-1-[2-(2,4- dichlorophenyl) pentyl]-1H-1,2,4- triazole		Cattle milk	0.01
					Eggs and meat of chicken, meat and edible offal of cattle	0.05
					Peach, nectarine, watermelon, strawberry	0.1
					Tomato, grapes, apple juice	0.2
					Dried hops, dried grapes	0.5
137.	120	Permethrin	3- phenoxybenzyl(1R S)-cis,trans-3-(2,2- dichlorovinyl)-2,2- dimethylcyclopropa necarboxylate	0.05	Coffee beans, rape seed, pistachio nuts, sugar beet, potato, dry soya-bean	0.05
					Milk, edible offal of mammals, crude soya-bean oil, cottonseed oil, eggs, poultry meat, peanuts, tree nuts, kohlrapi, beans (dry), fresh maize, mushroom, pea, carrots, Japanese radish, melons (except watermelon)	0.1
					Oranges, mandarin, spring onion, cauliflower, cucumbers, squash, horseradish, gherkins, leeks, cottonseed, wheat flour	0.5
					Mammalian meat, strawberry, olive seed, sunflower seed oil, peppercorn, eggplant, tomato, asparagus, blackberries, Brussels sprouts, immature beans, sunflower seed	1
					Virgin wheat, wheat germ, currants, grapes, gooseberry, pome fruits, cereal, lettuce tops, kiwifruits, stone fruits, broccoli, spinach	2
					Savoy cabbages, cabbage sprouts, kale, Chinese cabbages, wheat bran (unprocessed)	5
					Tea (green, black), sorghum hulls and stems	20
					Apple juice powder (dry), hobs (dry), soya-bean (dry)	50
					Dry maize, alfalfa foldder	100
138.	127	Phenothrin	3-phenoxybenzyl (1RS,3RS;1RS, 3SR)-2,2- dimethyl-3-(2- methylprop-1- enyl)cyclopropaneca rboxylate	0.07	Rice	0.1
					Wheat flour	1
					Wheat, barley, sorghum	2
					Wheat germ, wheat bran	5
139.	128	Phenthoate	S-- ethoxycarbonylben zyl O,O-dimethyl phosphorodithioate	0.003	Milk	0.01
					Meat of buffalo and beef, eggs, rice	0.05
					Citrus fruits	1
140.	112	Phorate	O,O-diethyl S- ethylthiomethyl phosphorodithioate	0.0005	Maize, sorghum, wheat, milk, peanut oil, eggs, cottonseed, soya-bean (dry), fresh maize, sugar beet, sugar beet (dry), mammalian meat	0.05
					Beans, peanuts	0.1
					Potato, maize	0.2
					Leaves and tops of sugar beet	1
141.	60	Phosalone	S-6-chloro-2,3- dihydro-2-oxo-1,3- benzoxazol-3- ylmethyl O,O- diethyl phosphorodithioate	0.02	Sheep meat, pecan	0.05
					Almond	0.1
					Pome fruits	2
142.	103	Phosmet	O,O-dimethyl S- phthalimidomethyl phosphorodithioate	0.01	Milk, pea (dry)	0.02
					Maize, potato, cottonseed	0.05
					Stone fruits	0.1
					Immature pea	0.2
					Cattle meat	1
					Orange, mandarin, apricot, nectarine	5
					Grapes, blackberries, apple, pear, peach, potato, dry maize, pea shoots, dry pea	10
143.	61	Phosphamidon	(EZ)-2-chloro-2- diethylcarbamoyl-1 -methylvinyl dimethyl phosphate	0.0005	Tuberous vegetables	0.05
					Cereal grains, cucumber, watermelon, lettuce, tomato	0.1
					Strawberry, cherries, plums (including prunes), peach, cabbages, spinach, peppercorn, peam beans, carrots, celery	0.2
					Oranges, mandarin	0.4
144.	141	Phoxim	O,O-diethyl - cyanobenzylidenea minooxyphosphono thioate	0.001	Cereal grains, milk, sheep meat, cottonseed, onion, cabbages, cauliflower, fresh maize, beans, potato	0.05
					Lettuce	0.1
					Meat of buffalo and beef, tomato	0.2
145.	62	Piperonyl butoxide	5-[2-(2- butoxyethoxy)ethoxymethyl]-6- propyl-1,3- benzodioxole	0.2	Milk, citrus fruit juice	0.05
					Dried fruits, figs, liver of cattle (pigs, sheep, goats)	0.2
					Kidneys of cattle, tomato juice	0.3
					Tuberous vegetables	0.5
					Eggs, liver of cattle, cucurbitaceous vegetables, peanuts	1
					Tomato, peppercorns	2
					Cattle meat, citrus fruits	5
					Poultry meat	7
					Wheat flour, edible offal of poultry	10
					Cereal grains, wheat (flour and bran)	30
					Lettuce, spinach, mustard greens	50
					Maize oil, wheat bran	80
					Wheat germ	90
					Pea	200
146.	101	Pirimicarb	2-dimethylamino-5,6- dimethylpyrimidin-4-yl dimethylcarbamate	0.02	Milk, eggs, mammalian meat, orange, mandarin, barley, oats, wheat, cottonseed, pecan, fresh maize, sugar beet, radish, potato	0.05
					Beans (shelled)	0.1
					Pea, rape seed	0.2
					Strawberry, currants, orange, mandarin, plums (including prunes), peach, bulb onion, kohlrabi, blackberries, leeks	0.5
					Immature beans, tomato, eggplant, spinach, sweet pepper, lettuce, witloof chicory, parsley, cabbages, cauliflower, cucumber, watercress, pome fruits, broccoli, Brussels sprouts, celery, gherkins	1
					Chili peppers, peppercorns	2
					Alfalfa stems and roots	20
					Alfalfa leaves	50
147.	86	Pirimiphos - methyl	O-2- diethylamino-6- methylpyrimidin-4- yl O,O-dimethyl phosphorothioate	0.03	Milk, meat and edible offal of cattle, eggs, meat and edible offal of poutry	0.01
					Cereal grains	7
					Wheat bran (unprocessed), rice bran (unprocessed)	15
148.	142	Prochloraz	N-propyl -N-2-(2,4,6- trichlorophenoxy)ethyl imidazole -1- carboxamide	0.01	Milk, poultry meat, stone fruits, linseed	0.05
					Eggs	0.1
					Edible offal of poultry, coffee beans	0.2
					Cattle meat, sunflower seed	0.5
					Rape seed	0.7
					Sunflower seed oil	1
					Cereal grains, mushroom	2
					Wheat bran	7
					Citrus fruits	10
149.	136	Procymidone	N-(3,5- dichlorophenyl)-1,2- dimethylcyclopropa ne-1,2- dicarboximide	0.1	Sunflower seed, onion, leeks	0.2
					Sunflower seed oil (crude)	0.5
					Immature beans, pear	1
					Cucumber, gherkins, cabbages, plums	2
					Pea (green)	3
					Grapes, lettuce tops, peppercorns, tomato	5
					Blackberries, strawberry, cherries	10
150.	171	Profenofos	(RS)-(O-4- bromo-2- chlorophenyl O- ethyl S-propyl phosphorothioate)	0.01	Milk	0.01
					Eggs	0.02
					Soya-bean oil, sugar beet, potato, cottonseed oil, dry soya-bean, mammalian meat	0.05
					Immature beans	0.1
					Brussels sprouts, sweet peppers	0.5
					Oranges, cabbages	1
					Tomato, cottonseed	2
					Peppercorns, chilli	5
151.	148	Propamocarb	Propyl 3- (dimethylamino) propylcarbamate	0.1	Strawberry, cabbages	0.1
					Cauliflower, sugar beet, celery	0.2
					Tomato, sweet peppers, Brussels sprouts	1
					Cucumbers	2
					Radish	5
					Lettuce tops, head lettuce	10
152.	113	Propargite	2-(4-tert- butylphenoxy)cyclo hexyl prop-2-ynyl sulfite	0.01	Milk, meat and edible offal of cattle, eggs, meat and edible offal of poutry, cottonseed, peanuts, tree nuts, walnuts, potato, maize	0.1
					Beans (dry), apple juice, maize powder, cottonseed oil	0.2
					Orang juice, peanut oil, peanut cake	0.3
					Maize oil	0.5
					Grape juice	1
					Tomato	2
					Apple, citrus fruits	3
					Pear, tea (green, black)	5
					Peach, nectarine, apricot, grapes, plums, strawberry	7
					Dried grapes, citrus peel (dry)	10
					Immature beans	20
					Grape juice powder (dry)	40
					Almond hulls	50
					Hoa bia (khô)	100
153.	160	Propiconazole	(2RS,4RS;2RS, 4SR)-1-[2-(2,4- dichlorophenyl)-4- propyl-1,3- dioxolan-2-ylmethyl]-1H-1,2,4-triazole	0.04	Milk	0.01
					Mango, tree nuts, pecan, barley, rye, oats, wheat, sugar cane, peanuts, rape seed, sugar beet, meat and edible offal of mammals, eggs and meat of poultry	0.05
					Banana, coffee beans, peanuts	0.1
					Leaves and tops of sugar beet, grapes	0.5
					Stone fruits	1
154.	75	Propoxur	2-isopropoxyphenyl methylcarbamate	0.02	Potato	0.02
					Milk, meat of mammals, onion, tomato, immature beans, carrots	0.05
					Rice, cucumbers, potato	0.1
					Kohlrapi	0.2
					Savoy cabbage, lettuce	0.5
					Immature beans, leeks, legume vegetables	1
					Spinach	2
					Blackberries, strawberry, currants, apple, pear, peach, cherries, plums (including prunes), gooseberry	3
155.	153	Pyrazophos	Ethyl 2- diethoxyphosphinot hioyloxy-5- methylpyrazolo[1,5-a]pyrimidine-6- carboxylate	0.004	Wheat, barley	0.05
					Cucumber, melons (except watermelon), Brussels sprouts	0.1
					Carrots, strawberry	0.2
156.	63	Pyrethrins		0.04	Citrus fruits, cucurbitaceous fruits and vegetables, peppercorn, tuberous vegetables, tomato	0.05
					Figs	0.1
					Dried fruits	0.2
					Cereal grains	0.3
					Peanuts	0.5
					Pea	1
157.	200	Pyriproxifen	2-[1-Methyl-2-(4- phenoxyphenoxy) ethoxyl] pyridine		Meat and edible offal of cattle, cottonseed oil	0.01
					Cottonseed	0.05
					Citrus fruits	0.5
158.	64	Quintozene	Pentachloronitrobe nzene	0.007	Barley, wheat, cottonseed, soya-bean, pea, maize, sugar beet	0.01
					Beans, tomato	0.02
					Eggs	0.03
					Flowerhead brassicas, peppercorn, spices	0.05
					Cabbages, meat and edible offal of chicken	0.1
					Peanuts	0.5
159.	203	Spinosad	A mixture of 50–95% (2R,3aS,5aR,5bS,9S,13S,14R,16aS,16bR)-2-(6- deoxy-2,3,4-tri-O- methyl-ỏ-L- mannopyranosylox y)-13-(4- dimethylamino-2,3, 4,6-tetradeoxy-õ-D- erythropyranosylox y)-9-ethyl-2,3,3a,5a,5b,6,7,9,10,11,12,13,14,15,16a,16b- hexadecahydro-14- methyl-1H-as- indaceno[3,2- d]oxacyclododecine-7,15-dione and 50–5% (2S,3aR,5aS,5bS,9S,13S,14R,16aS,16bS)-2-(6-deoxy-2,3,4-tri-O- methyl-ỏ-L- mannopyranosylox y)-13-(4- dimethylamino-2,3,4,6-tetradeoxy-õ-D- erythropyranosylox y)-9-ethyl-2,3,3a,5a,5b,6,7,9,10,11,12,13,14,15,16a,16b- hexadecahydro-4,14-dimethyl-1H-as- indaceno[3,2- d]oxacyclododecine -7,15-dione		almond, cottonseed, cottonseed oil, eggs, potato, soya-bean, sweet corn	0.01
					Kiwifruits	0.05
					Apple	0.1
					Cucurbitaceous vegetables and fruits, poultry meat	0.2
					Citrus fruits, legume vegetables	0.3
					Grapes	0.5
					Cattle milk, cattle kidney, cereal grains, dried grapes	1
					Almond hulls, vegetables, celery, wheat bran, cattle liver	2
					Cattle meat	3
					Maize	5
					Fresh vegetables	10
160.	189	Tebuconazole	(RS)-1-p- chlorophenyl-4,4- dimethyl-3- (1H-1,2,4-triazol-1- ylmethyl)pentan-3- ol	0.03	Cattle milk	0.01
					Squash (summer)	0.02
					Wheat, oats, rye, banana, peanut, rape seed, eggs, meat and edible offal of chicken, meat and edible offal of cattle	0.05
					Barley, tomato, cucumber	0.2
					Pome fruits, sweet peppers	0.5
					Peach	1
					Grapes	2
					Dried grapes	3
					Cherries	5
161.	196	Tebufenozide	N-tert-butyl-N′-(4- ethylbenzoyl)-3,5- dimethylbenzohydr azide	0.02	Milk	0.01
					Eggs, poultry meat, edible offal of cattle	0.02
					Almonds, pecan, cattle meat	0.05
					Brown rice	0.1
					Peach, kiwifruits, flowerhead brassicas	0.5
					Pome fruits, tomato	1
					Citrus fruits, raspberries, grapes, rape seed	2
					Blackberries	3
					Cabbages	5
					Fresh vegetables	10
					Mint leaves	20
					Almond hulls	30
162.	115	Tecnazene	1,2,4,5 - tetrachloro- 3- nitrobenzene	0.02	Potato	1
					Lettuce	2
163.	190	Teflubenzuron	1-(3,5-dichloro-2,4- difluorophenyl)-3- (2,6- difluorobenzoyl) urea	0.01	Potato	0.05
					Plums (including prunes)	0.1
					Cabbage tops	0.2
					Brussels sprouts	0.5
					Pome fruits	1
164.	167	Terbufos	S- tert- butylthiomethyl O,O-diethyl phosphorodithioate	0.0002	Barley, eggs, wheat, cattle milk, maize, popcorn, sweet corn	0.01
					Banana, meat and edible offal of cattle, meat and edible offal of chicken, mustard seed, peanuts, bulb onion, cabbage tops, soya-bean, broccoli, rapeseed oil, coffee beans, rape seed	0.05
					Sugar beet	0.1
					Maize fodder for cattle, dry peanuts, peanut leaves for cattle, straw of cereal plants for cattle, leaves of sugar beet (dry)	1
165.	65	Thiabendazole	2-(thiazol-4 -yl) benzimidazole	0.1	Poultry meat, witloof chicory	0.05
					Eggs, poultry meat	0.1
					Milk	0.2
					Cattle liver	0.3
					Kidney of cattle	1
					Pome fruits	3
					Mango, banana	5
					Papaya, citrus fruits	10
					Potato	15
					Edible fungies	60
166.	154	Thiodicarb	(3EZ, 12EZ)-3,7,9,13- tetramethyl-5,11- dioxa-2,8,14- trithia-4,7,9,12-tetraazapentadeca-3,12-diene-6,10- dione	0.03	Milk, meat	0.02
					Peanuts, beans, soya-bean, potato	0.05
					Sugar beet	0.1
					Pineapple, sorghum, onion, muskmelon, cucumber, squash, watermelon, soya-bean (dry), eggplant	0.2
					Barley, oats, wheat, cottonseed, onion, pea	0.5
					Oranges, mandarin, pepercorns, tomato	1
					Mint hay, pome fruits, cauliflower, fresh maize, asparagus, celery	2
					Grapes, peach, nectarine, cabbages, kale, lettuce, pea, spinach	5
					Hobs	10
167.	76	Thiometon	S-2-ethylthioethyl O,O-dimethyl phosphorodithioate	s	Sugar beet (leaves, roots and tops), cereal grains, mustard seed, grape seed, carrots, potato	0.05
					Cottonseed oil	0.1
					Grapes, strawberry, apple, pear, Mac Cop pear, plums, apricot, cherries, peach, parsley, peanuts, cabbages, lettuce, peppercorn, eggplant, tomato, beans, celery	0.5
					Hobs	2
168.	77	Thiophanate - methyl	Dimethyl 4,4' - (O- phenylene)bis (3- thioallophanate)	0.08	Cereal grains, chicken meat	0.1
					Mushroom	1
					Plums (including prunes)	2
					Leaves and tops of sugar beet, blackberries, apple, pear, lettuce, tomato, carrots	5
					Grapes, citrus fruit, cherries, peach	10
					Celery	20
169.	191	Tolclofos- methyl	O-2,6-dichloro-p- tolyl O,O-dimethyl phosphorothioate	0.07	Radish	0.1
					Potato	0.2
					Lettuce, head lettuce	2
170.	162	Tolylfluanid	N- dichlorofluorometh ylthio-N′,N′- dimethyl-N-p- tolylsulfamide	0.1	Currants	0.5
					Cucumbers	1
					Leeks, peppercorns	2
					Grapes, tomato	3
					Strawberry, pome fruits	5
					Lettuce, head lettuce	15
					Dry hops	50
171.	133	Triadimefon	(RS)-1-(4- chlorophenoxy)-3,3 -dimethyl-1- (1H-1,2,4-triazol-1- yl)butan-2-one	0.03	Leaves and tops of sugar beet (dry), mango, milk, meat of mammals, poultry meat, coffee beans, bulb onion, spring onion, mung bean (dry), immature peas	0.05
					Oats, rye, wheat, sugar beet, cucurbitaceous vegetables, sweet peppers, strawberry	0.1
					Tomato, currants (red, black)	0.2
					Grapes, pome fruits, barley	0.5
					Blackberries	1
					Leaves and tops of sugar beet, pipeapple, dry husks and stems of barley	2
					Dry hops	10
172.	168	Triadimenol	(1RS,2RS;1RS,2SR)-1-(4- chlorophenoxy)-3,3-dimethyl-1- (1H-1,2,4-triazol-1- yl)butan-2-ol	0.05	Milk	0.01
					Meat of mammals, eggs, poultry meat, dry sugar beet, mango, bulb onion, spring onion, mung bean (dry)	0.05
					Coffee beans, sugar beet, sweet pepper, immature pea, strawberry	0.1
					Wheat, leaves and tops of sugar beet (dry), banana, rye, oats	0.2
					Currants (black, red, white), blackberries, apple juice, barley, tomato	0.5
					Artichoke, pineapple, leaves and tops of sugar beet	1
					Grapes, cucurbitaceous vegetables	2
					Husks and stems of barley (dry), oats, rye, wheat, dry hobs	5
173.	143	Triazophos	O,O - diethyl O-1- phenyl-1H-1,2,4 -triazol - 3- yl phosphorothioate	0.001	Milk and meat of cattle	0.01
					Broad beans (shelled)	0.02
					Cereal grains, coffee beans, bulb onion, soya-bean (dry), potato, sugar beet, strawberry	0.05
					Cottonseed, cabbages, cauliflower, immature peas, Brussels sprouts	0.1
					Immature beans, pome fruits	0.2
					Carrots	0.5
174.	66	Trichlorfon	Dimethyl 2,2,2 - trichloro - 1- hydroxyethyl phosphonate	0.01	Parsley, eggplant, carrots, sugar beet, milk	0.05
					Architoke, radish, lima beans, beans, mustards, soya-bean, long-podded cowpea, pumpkins, peanuts, linseed, cottonseed, grape seed, meat and edible offal (of buffalo, beef, pigs, sheep), cherries, citrus fruits	0.1
					Peach, kale, cauliflower, fresh maize, tomato, radish, celery	0.2
					Grapes, cabbages, lettuce, spinach	0.5
					Strawberry, banana, peppercorns	1
					Apple	2
175.	213	Trifloxystrobin	Methyl (E)- methoxyimino- {(E)- -[1-(,,- trifluoro-m- tolyl)ethylideneami nooxy]-o- tolyl}acetate		Milk	0.02
					Eggs, kidney of cattle (pig, goat, sheep), meat and edible offal of poultry	0.04
					Liver of cattle (goat, pig, sheep), meat of mammals, sugar beet	0.05
					Wheat	0.2
					Barley	0.5
					Pome fruits	0.7
					Grapes	3
					Dried grapes	5
176.	116	Triforine	N,N′- {piperazine-1,4- diylbis[(trichlorome thyl)methylene]}dif ormamide	0.02	Cereal grains	0.1
					Brussels sprouts	0.2
					Cucurbitaceous vegetables, tomato	0.5
					Currants, strawberry, immature beans	1
					Apple, cherries, plums (including prunes)	2
					Peach	5
177.	78	Vamidothion	O,O-dimethyl S- (RS)-2-(1- methylcarbamoylet hylthio)ethyl phosphorothioate	0.008	Rice, cereal grains	0.2
					Grapes, peach, sugar beet	0.5
					Apple juice	1
178.	159	Vinclozolin	(RS)-3-(3,5- dichlorophenyl)-5- methyl-5-vinyl-1,3- oxazolidine-2,4- dione	0.01	Milk, meat of cattle, eggs, meat of chicken	0.05
					Potato	0.1
					Pome fruits, rape seed, bulb onion, cabbage tops, cauliflower, cucumber, gherkins, melons (except watermelon), peas (shelled)	1
					Immature beans, witloof chicory	2
					Tomato, sweet pepper	3
					Blackberries, currants, grapes, cherries, lettuce, head lettuce, lettuce tops, cherries, gooseberry, blueberries	5
					Strawberry, kiwifruits	10
					Dry hops	40

8.2. Maximum residue limits for pesticides in foods arranged according to groups of foods

No.	Code			Pesticide	MRL (mg/kg)
Fruits (except some types of fruits regulated in specific list)
1	2			Azinphos - methyl	1
2	47			Bromide ion	20
3	32			Endosufan	2
4	12			Chlordane	0.02
Orange, mandarin, lemons and limes, grapefruits (citrus fruits)
1	20			2,4 - D	1
2	56			2 - phenylphenol	10
3	177			Abamectin	0.01
4	117			Aldicarb	0.2
5	1			Aldrin and dieldrin	0.05
6	122			Amitraz	0.5
7	129			Azocyclotin	2
8	178			Bifenthrin	0.05
9	47			Bromide ion	30
10	70			Bromopropylate	2
11	173			Buprofezin	0.5
12	8			Carbaryl	7
13	96			Carbofuran	2
14	145			Carbosulfan	0.1
15	80			Chinomethionat	0.5
16	17			Chlorpyrifos	1
17	90			Chlorpyrifos-methyl	0.5
18	156			Clofentezine	0.5
19	67			Cyhexatin	2
20	118			Cypermethrin	2
21	135			Deltamethrin	0.02
22	26			Dicofol	5
23	130			Diflubenzuron	0.5
24	27			Dimethoate	2
25	180			Dithianon	3
26	105			Dithiocarbamates	10
27	32			Endosulfan	0.5
28	34			Ethion	5
29	85			Fenamiphos	0.5
30	109			Fenbutatin oxide	5
31	193			Fenpyroximate	0.2
32	37			Fenitrothion	2
33	39			Fenthion	2
34	110			Fenvalerate	2
35	175			Glufossinate - mamonium	0.1
36	194			Haloxyfop	0.05
37	43			Heptachlor	0.01
38	176			Hexythiazox	0.5
39	110			Imazalil	5
40	206			Imidacloprid	1
41	199			Kresoxim- methyl	0.5
42	49			Malathion	4
43	124			Mecarbam	2
44	138			Metalaxyl	5
45	51			Methidathion	5
46	132			Methiocarb	0.05
47	94			Methomyl	1
48	53			Mevinphos	0.2
49	54			Monocrotophos	0.2
50	126			Oxamyl	5
51	58			Parathion	0.5
52	120			Permethrin	0.5
53	103			Phosmet	5
54	62			Piperonyl butoxide	5
55	61			Phosphamidon	0.4
56	101			Pirimicarb	0.05
57	86			Pirimiphos - methyl	2
58	142			Prochloraz	10
59	171			Profenofos	1
60	113			Propargite	3
61	63			Pyrethrins	0.05
62	200			Pyriproxifen	0.5
63	203			Spinosad	0.3
64	196			Tebufenozide	2
65	65			Thiabendazole	10
66	77			Thiophanate – methyl	10
Grapefruits
1	117			Aldicab	0.2
2	79			Amitrole	0.05
3	129			Azocyclotin	0.2
4	155			Benalaxyl	0.2
5	178			Bifenthrin	0.05
6	70			Bromopropylate	2
7	8			Carbaryl	5
8	81			Chlorothalonil	0.5
9	17			Chlorpyrifos	0.5
10	90			Chlorpyrifos - methyl	0.2
11	156			Clofentezine	1
12	179			Cycloxydim	0.5
13	67			Cyhexatin	0.2
14	207			Cyprodinil	3
15	135			Deltamethrin	0.2
16	82			Dichlofluanid	15
17	83			Dicloran	7
18	26			Dicofol	5
19	87			Dinocap	0.5
20	180			Dithianon	3
21	105			Dithiocarbamates	5
22	32			Endosulfan	1
23	106			Ethephon	1
24	149			Ethoprophos	0.02
25	208			Famoxadone	2
26	192			Fenarimol	0.3
27	197			Fenbuconazole	1
28	109			Fenbutatin oxide	5
29	185			Fenpropathrin	5
30	211			Fludioxonil	2
31	165			Flusilazole	0.5
32	41			Folpet	2
33	194			Haloxyfop	0.05
34	176			Hexythiazox	1
35	206			Imidacloprid	1
36	111			Iprodione	10
37	199			Kresoxim-methyl	0.5
38	49			Malathion	8
39	51			Methidathion	1
40	94			Methomyl	5
41	209			Methoxyfenozide	1
42	181			Myclobutanil	1
43	59			Parathion-methyl	0.5
44	182			Fenconazole	0.2
45	120			Permethrin	2
46	103			Phosmet	5
47	136			Procymidone	5
48	113			Propargite	7
49	160			Propiconazole	0.5
50	203			Spinosad	0.5
51	189			Tebuconazole	2
52	196			Tebufenozide	2
53	162			Tolylfluanid	3
54	133			Triadimefon	0.5
55	168			Triadimenol	2
56	213			Trifloxystrobin	3
57	159			Vinclozolin	5
Pome fruits
1	20			2,4 - D	0.01
2	1			Adrin and dieldrin	0.05
3	122			Amitraze	0.5
4	79			Amitrole	0.05
5	144			Btertanol	2
6	70			Bromopropylate	2
7	72			Carbendazim	3
8	17			Chlorpyrifos	1
9	156			Cofentezine	0.5
10	146			Cyhalothrin	0.2
11	118			Cypermethrin	2
12	135			Deltamethrin	0.2
13	22			Diazinon	0.3
14	130			Diflubenzuron	5
15	180			Dithianon	5
16	105			Dithiocarbamates	5
17	84			Dodine	5
18	32			Edosufan	1
19	184			Ehofenprox	1
20	192			Fenarimol	0.3
21	197			Fenbuconazole	0.1
22	109			Fenbutatin oxide	5
23	185			Fenpropathrin	5
24	119			Fenvalerate	2
25	152			Fucythrinate	0.5
26	165			Fusilazole	0.2
27	175			Gufossinate - mamonium	0.05
28	194			Haloxyfop	0.05
29	110			Imazalil	5
30	111			Irodione	5
31	199			Kresoxim-methyl	0.2
32	49			Malathion	2
33	138			Metalaxyl	1
34	94			Methomyl	2
35	209			Methoxyfenozide	2
36	181			Myclobutanyl	0.5
37	182			Penaconazole	0.2
38	120			Permethrin	2
39	60			Phosalone	2
40	101			Primicarb	1
41	189			Tebuconazole	0.5
42	196			Tebufenozide	1
43	190			Teflubenzuron	1
44	65			Thiabendazole	3
45	162			Tolylfluanid	5
46	133			Triadimefon	0.5
47	168			Triadiamenol	0.5
48	143			Triazophos	0.2
49	78			Vamidothion	1
50	159			Vinclozolin	1
Apples
1	177			Abamectin	0.02
2	2			Azinphos - methyl	2
3	7			Captan	25
4	8			Carbaryl	5
5	80			Chinomethionat	0.2
6	17			Chlorpyrifos	1
7	90			Chlorpyrifos - methyl	0.5
8	157			Cyfluthrin	0.5
9	67			Cyhexatin	2
10	207			Cyprodinil	0.05
11	82			Dichloluanid	5
12	130			Diflubenzuron	5
13	27			Dimethoate	1
14	87			Dinocap	0.2
15	30			Diphenylamine	10
16	84			Dodine	5
17	106			Ethephon	5
18	36			Fenchlorphos	0.7
19	170			Hexaconazole	0.1
20	176			Hexythiazox	0.5
21	206			Imidacloprid	0.5
22	48			Lindane	0.5
23	49			Malathion	2
24	51			Methidathion	0.5
25	126			Oxamyl	2
26	161			Paclobutrazol	0.5
27	58			Parathion	0.05
28	60			Phosalone	5
29	103			Phosmet	10
30	61			Phosphamidon	0.5
31	86			Pirimiphos - methyl	2
32	113			Propargite	3
33	203			Spinosad	0.1
34	75			Propoxur	3
35	153			Pyrazophos	1
36	65			Thiabendazole	10
37	77			Thiophanate - methyl	5
38	116			Triforine	2
Pears
1	56			2 - phenylphenol	25
2	177			Abamectin	0.02
3	2			Azinphos - methyl	2
4	178			Bifenthrin	0.5
5	7			Captan	25
6	8			Carbaryl	5
7	15			Chlormequat	3
8	17			Chlorpyrifos	0.5
9	67			Cyhexatin	2
10	207			Cyprodinil	1
11	82			Dichloluanid	5
12	130			Diflubenzuron	1
13	27			Dimethoate	1
14	84			Dodine	5
15	30			Diphenylamine	5
16	35			Ethoxyquin	3
17	37			Fenitrothion	0.5
18	176			Hexythiazox	0.5
19	206			Imidacloprid	1
20	48			Lindane	0.5
21	49			Malathion	0.5
22	51			Methidathion	1
23	103			Phosmet	10
24	61			Phosphamidon	0.5
25	86			Pirimiphos - methyl	2
26	113			Propargite	5
27	75			Propoxur	3
28	65			Thiabendazole	10
29	77			Thiophanate - methyl	5
Pomegranates
1	20			2,4 D	0.05
2	79			Amitrole	0.05
3	156			Clofentezine	0.2
4	207			Cyprodinil	2
5	135			Deltamethrin	0.05
6	105			Dithiocarbamates	7
7	175			Glufossinate - mamonium	0.05
8	181			Myclobutanil	2
9	161			Paclobutrazol	0.05
10	120			Permethrin	2
11	60			Phosalone	2
12	142			Prochloraz	0.05
13	113			Propargite	4
14	160			Propiconazole	1
Peach, nectarine
1	122			Amitraz	0.5
2	2			Azinphos - methyl	2
3	93			Bioresmethrin	2
4	7			Captan	10
5	81			Chlorothanonil	0.5
6	118			Cypermethrin	1
7	22			Diazinon	1
8	82			Dichloluanid	2
9	26			Dicofol	5
10	27			Dimethoate	2
11	180			Dithianon	5
12	105			Dithiocarbamates	1
13	84			Dodine	2
14	32			Endosufan	1
15	106			Ethephon	10
16	192			Fenarimol	1
17	197			Fenbuconazole	1
18	109			Fenbutatin oxide	10
19	39			Fenthion	2
20	119			Fenvalerate	2
21	176			Hexythiazox	1
22	111			Iprodione	10
23	48			Lindane	0.5
24	49			Malathion	6
25	51			Methidathion	0.2
26	181			Myclobutanyl	1
27	59			Parathion - methyl	0.01
28	61			Phosphamidon	0.2
29	86			Pirimiphos - methyl	2
30	136			Procymidone	10
31	75			Propoxur	3
32	77			Thiophanate - methyl	10
33	116			Triforine	2
34	159			Vinclozolin	5
Plums (including prunes)
1	2			Azinphos - methyl	2
2	144			Bitertanol	2
3	70			Bromopropylate	2
4	8			Carbaryl	10
5	118			Cypermethrin	1
6	22			Diazinon	1
7	83			Dichloran	10
8	26			Dicofol	1
9	130			Diflubenzuron	1
10	27			Dimethoate	0.5
11	105			Dithiocarbamates	1
12	32			Endosufan	1
13	109			Fenbutatin oxide	3
14	176			Hexythiazox	0.2
15	48			Lindane	0.5
16	49			Malathion	6
17	51			Methidathion	0.2
18	181			Myclobutanyl	0.2
19	59			Parathion - methyl	0.01
20	61			Phosphamidon	0.2
21	101			Pirimicarb	0.5
22	86			Pirimiphos - methyl	2
23	113			Propargite	7
24	75			Propoxur	3
25	190			Teflubenzuron	0.1
26	77			Thiophanate - methyl	2
27	116			Triforine	2
Apricot
1	144			Bitertanol	1
2	8			Carbaryl	10
3	165			Flusilazole	0.5
4	181			Myclobutanyl	0.2
5	58			Parathion	1
6	103			Phosmet	5
7	113			Propargite	7
Lemons and limes
1	178			Bifenthrin	0.05
2	51			Methidathion	2
3	58			Parathion	0.5
Strawberry and other small fruits
1	20			2,4 - D	0.1
2	118			Cypermethrin	0.5
3	119			Fenvalerate	1
4	175			Glufossinate - mamonium	0.1
Blackberries, raspberries
1	20			2,4 - D	0.1
2	8			Carbaryl	10
3	17			Chlorpyrifos	0.2
4	22			Diazinon	0.2
5	82			Dichloluanid	15
6	110			Imazalil	2
7	111			Iprodione	30
8	49			Malathion	8
9	138			Metalaxyl	0.2
10	59			Parathion - methyl	0.01
11	120			Permethrin	1
12	101			Pirimicarb	0.5
13	86			Pirimiphos - methyl	1
14	136			Procymidone	10
15	75			Propoxur	3
16	77			Thiophanate - methyl	5
17	133			Triadimefon	1
18	168			Triadiamenol	0.5
19	159			Vinclozolin	5
Mulberries
1	80			Chinomethionat	0.1
2	82			Dichloluanid	7
3	59			Parathion - methyl	0.01
4	120			Permethrin	2
5	86			Pirimiphos - methyl	1
6	160			Propiconazole	3
7	77			Thiophanate - methyl	5
8	116			Triforine	1
9	159			Vinclozolin	5
Grapes
1	117			Aldicarb	0.2
2	129			Azocyclotin	0.2
3	155			Benalaxyl	1
4	70			Bromopropylate	2
5	8			Carbaryl	5
6	80			Chinomethionat	0.1
7	81			Chlorothanonil	0.5
8	17			Chlorpyrifos	1
9	90			Chlorpyrifos - methyl	0.2
10	156			Clofentezine	1
11	179			Cycloxydim	0.5
12	67			Cyhexatin	0.2
13	135			Deltamethrin	0.05
14	82			Dichloluanid	15
15	83			Dichloran	10
16	26			Dicofol	5
17	27			Dimethoate	1
18	180			Dithianon	3
19	105			Dithiocarbamates	5
20	84			Dodine	5
21	149			Ethoprophos	0.02
22	85			Fenamiphos	0.1
23	192			Fenarimol	0.3
24	197			Fenbuconazole	1
25	109			Fenbutatin oxide	5
26	37			Fenitrothion	0.5
27	185			Fenpropathrin	5
28	152			Flucythrinate	1
29	165			Flusilazole	0.5
30	41			Folpet	2
31	170			Hexaconazole	0.1
32	176			Hexythiazox	1
33	111			Iprodione	10
34	48			Lindane	0.5
35	49			Malathion	8
36	138			Metalaxyl	1
37	51			Methidathion	1
38	94			Methomyl	5
39	53			Mevinphos	0.5
40	181			Myclobutanyl	1
41	120			Permethrin	2
42	103			Phosmet	10
43	136			Procymidome	5
44	113			Propargite	10
45	160			Propiconazole	0.5
46	77			Thiophanate - methyl	10
47	133			Triadimefon	0.5
48	168			Triadiamenol	2
49	78			Vamidothion	0.5
50	159			Vinclozolin	5
Strawberry
1	129			Azocyclotin	0.5
2	178			Bifenthrin	1
3	47			Bromide ion	30
4	70			Bromopropylate	2
5	7			Captan	20
6	8			Carbaryl	7
7	80			Chinomethionat	0.2
8	156			Clofentezine	2
9	179			Cycloxydim	0.5
10	67			Cyhexatin	0.5
11	135			Deltamethrin	0.05
12	22			Diazinon	0.1
13	82			Dichloluanid	10
14	83			Dichloran	10
15	27			Dimethoate	1
16	84			Dodine	5
17	149			Ethoprophos	0.02
18	192			Fenarimol	1
19	109			Fenbutatin oxide	10
20	37			Fenitrothion	0.5
21	41			Folpet	20
22	176			Hexythiazox	0.5
23	110			Imazalil	2
24	111			Iprodione	10
25	48			Lindane	3
26	49			Malathion	1
27	53			Mevinphos	1
28	182			Penconazole	0.1
29	120			Permethrin	1
30	61			Phosphamidon	0.2
31	101			Pirimicarb	0.5
32	86			Pirimiphos - methyl	1
33	136			Procymidone	10
34	148			Propamocarb	0.1
35	113			Propargite	7
36	75			Propoxur	3
37	153			Pyrazophos	0.2
38	65			Thiabendazole	3
39	77			Thiophanate - methyl	5
40	162			Tolylfluanid	3
41	133			Triadimefon	0.1
42	168			Triadiamenol	0.1
43	143			Triazophos	0.05
44	116			Triforine	1
45	159			Vinclozolin	10
Dates
1	90			Chlorpyrifos - methyl	0.05
Figs
1	47			Bromide ion	250
2	106			Ethephon	10
3	112			Propargite	2
4	135			Deltamethrin	0.01
Olives
1	8			Carbaryl	30
2	135			Deltamethrin	1
3	27			Dimethoate	0.5
4	39			Fenthion	1
5	199			Kresoxim-methyl	0.2
6	51			Methidathion	1
7	57			Paraquat	1
8	58			Parathion	0.5
9	120			Permethrin	1
10	86			Pirimiphos – methyl	5
Japanese persimmon
1	80			Chinomethionat	0.05
2	110			Imazalil	2
Tomato
1			95	Acephate	0.5
2			122	Amitraz	0.5
3			163	Anilazine	10
4			2	Azinphos – methyl	12
5			155	Benalaxyl	0.5
6			47	Bromide ion	75
7			173	Buproferin	1
8			7	Captan	15
9			8	Carbaryl	5
10			96	Carbofuran	0.1
11			81	Chlorothanonil	5
12			17	Chlorpyrifos	0.5
13			90	Chlorpyrifos – mehyl	0.5
14			157	Cyfluthrin	0.5
15			67	Cyhexatin	2
16			118	Cypermethrin	0.5
17			169	Cyromazine	0.5
18			135	Deltamethrin	0.02
19			22	Diazinon	0.5
20			82	Dichloluanid	2
21			83	Dichloran	0.5
22			26	Dicofol	1
23			130	Diflubenzuron	1
24			27	Dimethoate	1
25			105	Dithiocarbamates	0.5
26			149	Ethoprophos	0.02
27			85	Fenamiphos	0.2
28			109	Fenbutatin oxide	0.1
29			37	Fenitrothion	0.5
30			185	Fenpropathrin	1
31			119	Fenvalerate	1
32			152	Flucythrinate	0.2
33			176	Hexythiazox	0.1
34			111	Iprodione	5
35			48	Lindane	2
36			49	Malathion	3
37			138	Metalaxyl	0.5
38			100	Methamidophos	0.01
39			51	Methidathion	0.1
40			94	Methomyl	1
41			53	Mevinphos	0.2
42			181	Myclobutanyl	0.3
43			126	Oxamyl	2
44			182	Penconazole	0.2
45			120	Permethrin	1
46			61	Phosphamidon	0.1
47			101	Pirimicarb	1
48			86	Pirimiphos – methyl	1
49			136	Procymidone	5
50			171	Profenofos	2
51			148	Propamocarb	1
52			113	Propargite	2
53			75	Propoxur	0.05
54			64	Quintozene	0.1
55			189	Tebuconazole	0.2
56			77	Thiophanate – methyl	5
57			162	Tolylfluanid	2
58			168	Triadiamenol	0.5
59			133	Triadimefon	0.2
60			116	Triforine	0.5
61			159	Vinclozolin	3
Avocado
1		47		Bromide ion	75
2		72		Carbendazim	0.5
3		80		Chinomethionat	0.1
4		138		Metalaxyl	0.2
5		142		Prochloraz	5
6		196		Tebufenozide	1
7		65		Thiabendazole	15
Banana
1		144		Bitertanol	0.5
2		174		Cadusafos	0.01
3		8		Carbaryl	5
4		72		Carbendazim	1
5		96		Carbofuran	0.1
6		81		Chlorothanonil	0.01
7		17		Chlorpyrifos	2
8		135		Deltamethrin	0.05
9		27		Dimethoate	1
10		105		Dithiocarbamates	2
11		149		Ethoprophos	0.02
12		85		Fenamiphos	0.05
13		192		Fenarimol	0.2
14		197		Fenbuconazole	0.05
15		109		Fenbutatin oxide	10
16		165		Flusilazole	0.1
17		188		Fenpropimorph	2
18		202		Fipronil	0.005
19		175		Glufossinate - mamonium	0.2
20		194		Haloxyfop	0.05
21		170		Hexaconazole	0.1
22		110		Imazalil	2
23		206		Imidacloprid	0.05
24		181		Myclobutanil	2
25		126		Oxamyl	0.2
26		142		Prochloraz	5
27		160		Propiconazole	0.1
28		189		Tebuconazole	0.05
29		167		Terbufos	0.05
30		65		Thiabendazole	5
31		168		Triadiamenol	0.2
Kiwifruits
1		8		Carbaryl	10
2		17		Chlorpyrifos	2
3		135		Deltamethrin	0.05
4		22		Diazinon	0.2
5		85		Fenamiphos	0.05
6		119		Fenvalerate	5
7		175		Glufossinate - mamonium	0.05
8		158		Glyphosate	0.1
9		111		Iprodione	5
10		127		Phenothrin	2
11		142		Prochloraz	2
12		196		Tebufenozide	0.5
13		159		Vinclozolin	10
Mango
1		72		Carbendazim	2
2		27		Dimethoate	1
3		105		Dithiocarbamates	2
4		206		Imidacloprid	0.2
5		142		Prochloraz	2
6		160		Propiconazole	0.05
7		65		Thiabendazole	5
8		133		Triadimefon	0.05
9		168		Triadiamenol	0.05
Papaya
1		80		Chinomethionat	5
2		105		Dithiocarbamates	5
3		142		Prochloraz	1
4		65		Thiabendazole	10
Passion fruits
1		57		Paraquat	0.2
Pipeapple
1	72			Carbendazim	5
2	135			Deltamethrin	0.01
3	22			Diazinon	0.1
4	74			Disulfoton	0.1
5	32			Endosufan	2
6	106			Ethephon	2
7	149			Ethoprophos	0.02
8	85			Fenamiphos	0.05
9	43			Heptachlor	0.01
10	51			Methidathion	0.05
11	94			Methomyl	0.2
12	126			Oxamyl	1
13	133			Triadimefon	2
14	168			Triadiamenol	1
Vegetables (except certain types of vegetables)
1	2			Azinphos - methyl	0.5
2	31			Diquat	0.05
3	74			Disulfoton	0.5
4	32			Endosufan	2
5	57			Paraquat	0.05
Bulb vegetables
1	1			Aldrin and dieldrin	0.05
Bulb vegetables (except fennel bulb)
1	135			Deltamethrin	0.1
Garlic
1	105			Dithiocarbamates	0.5
Leeks
1	179			Cycloxydim	0.2
2	118			Cypermethrin	0.5
3	105			Dithiocarbamates	0.5
4	37			Fenitrothion	0.2
5	58			Parathion	0.05
6	120			Permethrin	0.5
7	101			Pirimicarb	0.5
8	75			Propoxur	1
Onion
1	117			Aldicarb	0.1
2	155			Benalaxyl	0.2
3	172			Bentazone	0.1
4	72			Carbendazim	2
5	96			Carbofuran	0.1
6	81			Chlorothanonil	0.5
7	17			Chlorpyrifos	0.05
8	118			Cypermethrin	0.1
9	22			Diazinon	0.05
10	82			Dichloluanid	0.1
11	83			Dichloran	10
12	27			Dimethoate	0.2
13	105			Dithiocarbamates	0.5
14	32			Endosufan	0.2
15	149			Ethoprophos	0.02
16	37			Fenitrothion	0.05
17	175			Glufossinate - mamonium	0.05
18	111			Iprodione	0.2
19	102			Maleic hydrazide	15
20	138			Metalaxyl	2
21	51			Methidathion	0.1
22	94			Methomyl	0.2
23	54			Monocrotophos	0.1
24	126			Oxamyl	0.05
25	101			Pirimicarb	0.5
26	136			Procymidone	0.2
27	75			Propoxur	0.05
28	167			Terbufos	0.05
29	143			Triazophos	0.05
30	159			Vinclozolin	1
Spring onion
1	22			Diazinon	1
2	105			Dithiocarbamates	10
3	120			Permethrin	0.5
4	133			Triadimefon	0.05
5	168			Triadiamenol	0.05
Brassica vegetables
1	95			Acephate	2
2	47			Bromide ion	100
3	8			Carbaryl	5
4	14			Chlorfenvinphos	0.05
5	81			Chlorothanonil	1
6	17			Chlorpyrifos	0.05
7	90			Chlorpyrifos - methyl	0.1
8	179			Cycloxydim	2
9	146			Cyhalothrin	0.2
10	118			Cypermethrin	1
11	135			Deltamethrin	0.2
12	22			Diazinon	2
13	103			Diflubenzuron	1
14	27			Dimethoate	2
15	105			Dithiocarbamates	5
16	149			Ethoprophos	0.02
17	85			Fenamiphos	0.05
18	37			Fenitrothion	0.5
19	119			Fenvalerate	3
20	152			Flucythrinate	0.5
21	48			Lindane	0.05
22	49			Malathion	8
23	138			Metalaxyl	0.5
24	100			Methamidophos	0.5
25	51			Methidathion	0.1
26	132			Methiocarb	0.2
27	94			Methomyl	5
28	53			Mevinphos	1
29	59			Parathion - methyl	0.2
30	120			Permethrin	5
31	61			Phosphamidon	0.2
32	101			Pirimicarb	1
33	86			Pirimiphos - methyl	2
34	171			Profenofos	1
35	148			Propamocarb	0.1
36	64			Quintozene	0.02
37	190			Teflubenzuron	0.2
38	167			Terbufos	0.05
39	143			Triazophos	0.1
40	159			Vinclozolin	1
Broccoli, flowerhead brassicas
1	95			Acephate	2
2	2			Azinphos - methyl	1
3	47			Bromide ion	30
4	81			Chlorothanonil	5
5	17			Chlorpyrifos	2
6	22			Diazinon	0.5
7	32			Endosulfan	0.5
8	85			Fenamiphos	0.05
9	119			Fenvalerate	2
10	211			Fludioxonil	0.7
11	152			Flucythrinate	0.2
12	206			Imidacloprid	0.5
13	111			Iprodione	25
14	49			Malathion	5
15	138			Metalaxyl	0.5
16	132			Methiocarb	0.2
17	53			Mevinphos	1
18	59			Parathion - methyl	0.2
19	120			Permethrin	2
20	61			Phosphamidon	0.2
21	101			Pirimicarb	1
22	64			Quintozene	0.05
23	196			Tebufenozide	0.5
24	167			Terbufos	0.05
Brussels sprouts
1	117			Aldicarb	0.1
2	72			Carbendazim	0.5
3	14			Chlorfenvinphos	0.05
4	81			Chlorothanonil	5
5	130			Diflubenzuron	1
6	27			Dimethoate	0.2
7	85			Fenamiphos	0.05
8	119			Fenvalerate	2
9	206			Imidacloprid	0.5
10	48			Lindane	0.05
11	138			Metalaxyl	0.2
12	100			Methamidophos	1
13	132			Methiocarb	0.2
14	53			Mevinphos	1
15	120			Permethrin	1
16	61			Phosphamidon	0.2
17	101			Pirimicarb	1
18	86			Pirimiphos - methyl	2
19	171			Profenofos	0.5
20	148			Propamocarb	1
21	153			Pyrazophos	0.1
22	190			Teflubenzuron	0.5
23	143			Triazophos	0.1
24	116			Triforine	0.2
Savoy cabbage
1	27			Dimethoate	0.05
2	48			Lindane	0.5
3	120			Permethrin	5
4	75			Propoxur	0.5
Cauliflower
1	95			Acephate	2
2	14			Chlorfenvinphos	0.1
3	81			Chlorothanonil	1
4	17			Chlorpyrifos	0.05
5	27			Dimehtoate	2
6	32			Endosulfan	0.5
7	85			Fenamiphos	0.05
8	37			Fenitrothion	0.1
9	119			Fenvalerate	2
10	206			Imidacloprid	0.5
11	48			Lindane	0.5
12	49			Malathion	0.5
13	138			Metalaxyl	0.5
14	100			Methamidophos	0.5
15	132			Methiocarb	0.2
16	94			Methomyl	2
17	53			Mevinphos	1
18	120			Permethrin	0.5
19	101			Pirimicarb	1
20	86			Pirimiphos - methyl	2
21	171			Profenofos	0.5
22	148			Propamocarb	0.2
23	143			Triazophos	0.1
24	159			Vinclozolin	1
Kohlrapi
1	22			Diazinon	0.2
2	48			Lindane	1
3	49			Malathion	0.5
4	120			Permethrin	0.1
5	101			Pirimicarb	0.5
6	75			Propoxur	0.2
Cucurbits
1	1			Aldrin and dieldrin	0.1
2	135			Deltamethrin	0.2
3	87			Dinocap	0.05
4	33			Endrin	0.05
5	203			Spinosad	0.2
6	133			Triadimefon	0.1
7	168			Triadiamenol	2
8	116			Triforine	0.5
Melons, except watermelon
1	2			Azinphos - methyl	0.2
2	129			Azocyclotin	0.5
3	155			Benalaxyl	0.1
4	70			Bromopropylate	0.5
5	8			Carbaryl	3
6	72			Carbendazim	2
7	80			Chinomethionat	0.1
8	81			Chlorothanonil	2
9	169			Cyromazine	0.2
10	67			Cyhexatin	0.5
11	169			Cyromazine	0.2
12	135			Deltamethrin	0.01
13	26			Dicofol	0.2
14	105			Dithiocarbamates	0.5
15	32			Endosulfan	0.5
16	149			Ethoprophos	0.02
17	85			Fenamiphos	0.05
18	192			Fenarimol	0.05
19	197			Fenbuconazole	0.2
20	119			Fenvalerate	0.2
21	41			Folpet	3
22	130			Imazalil	2
23	206			Imidacloprid	0.2
24	138			Metalaxyl	0.2
25	94			Methomyl	0.2
26	126			Oxamyl	2
27	182			Penconazole	0.1
28	120			Permethrin	0.1
29	153			Pyrazophos	0.1
30	159			Vinclozolin	1
Cucumber
1	177			Abamectin	0.01
2	122			Amitraz	0.5
3	2			Azinphos - methyl	0.2
4	129			Azocyclotin	0.5
5	155			Benalaxyl	0.05
6	144			Bitertanol	0.5
7	47			Bromide ion	100
8	70			Bromopropylate	0.5
9	173			Buproferin	1
10	7			Captan	3
11	8			Carbaryl	3
12	72			Carbendazim	0.5
13	80			Chinomethionat	0.1
14	81			Chlorothanonil	5
15	156			Clofentezine	1
16	67			Cyhexatin	0.5
17	118			Cypermethrin	0.2
18	169			Cyromazine	0.2
19	22			Diazinon	0.1
20	82			Dichloluanid	5
21	26			Dicofol	0.5
22	105			Dithiocarbamates	2
23	32			Endosulfan	0.5
24	149			Ethoprophos	0.02
25	208			Famoxadone	0.2
26	197			Fenbuconazole	0.2
27	109			Fenbutatin oxide	0.5
28	37			Fenitrothion	0.05
29	119			Fenvalerate	0.2
30	41			Folpet	2
31	176			Hexythiazox	0.1
32	110			Imazalil	0.5
33	206			Imadacloprid	1
34	111			Iprodione	2
35	199			Kresoxim-methyl	0.05
36	49			Malathion	0.2
37	138			Metalaxyl	0.5
38	100			Methamidophos	1
39	51			Methidathion	1
40	132			Methiocarb	0.05
41	94			Methomyl	0.2
42	147			Methoprene	0.2
43	54			Monocrotophos	0.2
44	126			Oxamyl	2
45	182			Penconazole	0.1
46	120			Permethrin	0.5
47	61			Phosphamidon	0.1
48	101			Pirimicarb	1
49	86			Pirimiphos - methyl	1
50	136			Procymidone	2
51	148			Propamocarb	2
52	113			Propargite	0.5
53	75			Propoxur	0.1
54	153			Pyrazophos	0.1
55	189			Tebuconazole	0.2
56	162			Tolylfluanid	1
57	159			Vinclozolin	1
Gherkins
1	129			Azocyclotin	1
2	72			Carbendazim	2
3	80			Chinomethionat	0.1
4	67			Cyhexatin	1
5	149			Ethoprophos	0.02
6	185			Fenpropathrin	0.2
7	138			Metalaxyl	0.5
8	120			Permethrin	0.5
9	101			Pirimicarb	1
10	136			Procymidone	2
11	162			Tolylfluanid	2
12	159			Vinclozolin	1
Pumpkins
1	8			Carbaryl	3
2	105			Dithiocarbamates	0.2
Squash
1	177			Abamectin	0.01
2	47			Bromide ion	200
3	70			Bromopropylate	0.5
4	8			Carbaryl	3
5	72			Carbendazim	0.5
6	81			Chlorothanonil	5
7	22			Diazinon	0.05
8	26			Dicofol	1
9	105			Dithiocarbamates	1
10	32			Endosulfan	0.5
11	208			Famoxadone	0.2
12	197			Fenbuconazole	0.05
13	206			Imidacloprid	1
14	119			Fenvalerate	0.5
15	138			Metalaxyl	0.2
16	94			Methomyl	0.2
17	126			Oxamyl	2
18	120			Permethrin	0.5
19	189			Tebuconazole	0.02
Other vegetables, except cucurbits
1	135			Deltamethrin	0.2
Peppercorns
1	142			Prochloraz	10
Sweet peppers and chilli peppers
1	56			2 - phenylphenol	1
2	129			Azocyclotin	0.5
3	155			Benalaxyl	0.05
4	47			Bromide ion	20
5	8			Carbaryl	5
6	81			Chlorothanonil	7
7	17			Chlorpyrifos	0.5
8	90			Chlorpyrifos - methyl	0.5
9	157			Cyfluthrin	0.2
10	67			Cyhexatin	0.5
11	118			Cypermethrin	0.5
12	169			Cyromazine	1
13	22			Diazinon	0.05
14	82			Dichloluanid	2
15	26			Dicofol	1
16	27			Dimethoate	1
17	87			Dinocap	0.2
18	105			Dithiocarbamates	1
19	149			Ethoprophos	0.02
20	192			Fenarimol	0.5
21	37			Fenitrothion	0.1
22	185			Fenpropathrin	1
23	119			Fenvalerate	0.5
24	49			Malathion	0.1
25	138			Metalaxyl	1
26	100			Methamidophos	2
27	94			Methomyl	0.7
28	209			Methoxyfenozide	2
29	54			Monocrotophos	0.2
30	126			Oxamyl	2
31	120			Permethrin	1
32	61			Phosphamidon	0.2
33	62			Piperonyl butoxide	2
34	101			Pirimicarb	2
35	86			Pirimiphos - methyl	1
36	136			Procymidone	5
37	171			Profenofos	5
38	148			Propamocarb	1
39	63			Pyrethrins	0.05
40	64			Quintozene	0.01
41	203			Spinosad	0.3
42	189			Tebuconazole	0.5
43	196			Tenbufenozide	1
44	133			Triadimefon	0.1
45	168			Triadiamenol	0.1
46	159			Vinclozolin	3
Okra
1	8			Carbaryl	10
2	47			Bromide ion	200
Eggplant
1	129			Azocyclotin	0.1
2	8			Carbaryl	1
3	72			Carbendazim	0.5
4	96			Carbofuran	0.1
5	17			Chlorpyrifos	0.2
6	90			Chlorpyrifos - methyl	0.1
7	67			Cyhexatin	0.1
8	118			Cypermethrin	0.2
9	207			Cyprodinil	0.2
10	82			Dichloluanid	1
11	37			Fenitrothion	0.1
12	185			Fenpropathrin	0.2
13	206			Imidacloprid	0.2
14	49			Malathion	0.5
15	94			Methomyl	0.2
16	54			Monocrotophos	0.2
17	120			Permethrin	1
18	101			Pirimicarb	1
Baby corns
1	20			2,4 D	0.05
2	8			Carbaryl	0.1
3	96			Carbofuran	0.1
4	81			Chlorothanonil	2
5	81			Chlorothalonil	0.01
6	118			Cypermethrin	0.05
7	135			Deltamethrin	0.02
8	98			Dialifos	0.02
9	22			Diazinon	0.02
10	74			Disulfoton	0.02
11	105			Dithiocarbamates	0.1
12	119			Fenvalerate	0.01
13	152			Flucythrinate	0.05
14	158			Glyphosate	0.1
15	206			Imidacloprid	0.02
16	48			Lindane	0.01
17	49			Malathion	0.02
18	132			Methiocarb	0.05
19	94			Methomyl	2
20	120			Permethrin	0.1
21	103			Phosmet	0.05
22	101			Pirimicarb	0.05
23	203			Spinosad	0.01
24	167			Terbufos	0.01
Mushroom
1	17			Chlorpyrifos	0.05
2	90			Chlorpyrifos - methyl	0.01
3	118			Cypermethrin	0.05
4	169			Cyromazine	5
5	135			Deltamethrin	0.05
6	25			Dichlorvos	0.5
7	130			Diflubenzuron	0.3
8	147			Methoprene	0.2
9	120			Permethrin	0.1
10	86			Pirimiphos - methyl	5
11	142			Prochloraz	2
12	65			Thiabendazole	60
13	77			Thiophanate - methyl	1
Kale
1	17			Chlorpyrifos	1
2	118			Cypermethrin	1
3	22			Diazinon	0.05
4	27			Dimethoate	0.5
5	105			Dithiocarbamates	15
6	32			Endosufan	1
7	119			Fenvalerate	10
8	49			Malathion	3
9	94			Methomyl	5
10	120			Permethrin	5
Lettuce
1	177			Abamectin	0.05
2	95			Acephate	5
3	1			Aldrin and Dieldrin	0.05
4	47			Bromide ion	100
5	17			Chlorpyrifos	0.1
6	90			Chlorpyrifos - mehyl	0.1
7	179			Cycloxydim	0.2
8	118			Cypermethrin	2
9	169			Cyromazine	5
10	22			Diazinon	0.5
11	82			Dichloluanid	10
12	83			Dichloran	10
13	27			Dimethoate	2
14	105			Dithiocarbamates	10
15	32			Endosufan	1
16	149			Ethoprophos	0.02
17	37			Fenitrothion	0.5
18	119			Fenvalerate	2
19	111			Iprodione	25
20	48			Lindane	2
21	49			Malathion	8
22	138			Metalaxyl	2
23	100			Methamidophos	1
24	132			Methiocarb	0.2
25	94			Methomyl	5
26	59			Parathion - methyl	0.5
27	120			Permethrin	2
28	61			Phosphamidon	0.1
29	101			Pirimicarb	1
30	86			Pirimiphos - methyl	5
31	136			Procymidone	5
32	148			Propamocarb	10
33	75			Propoxur	0.5
34	64			Quintozene	3
35	77			Thiophanate - methyl	5
36	191			Tolclofos - methyl	2
37	162			Tolylfluanid	1
38	159			Vinclozolin	5
Potato
1	20			2,4 - D	0.2
2	177			Abamectin	0.01
3	95			Acephate	0.5
4	117			Aldicarb	0.5
5	2			Azinphos - methyl	0.05
6	155			Benalaxyl	0.02
7	137			Bendiocarb	0.05
8	172			Bentazone	0.1
9	178			Bifenthrin	0.05
10	174			Cadusafos	0.02
11	7			Captan	0.05
12	8			Carbaryl	0.2
13	72			Carbendazim	3
14	96			Carbofuran	0.1
15	81			Chlorothanonil	0.2
16	17			Chlorpyrifos	0.05
17	187			Clethodim	0.5
18	179			Cycloxydim	2
19	146			Cyhalothrin	0.02
20	135			Deltamethrin	0.01
21	22			Diazinon	0.01
22	82			Dichloluanid	0.1
23	151			Dimethipin	0.05
24	27			Dimethoate	0.05
25	31			Diquat	0.05
26	74			Disulfoton	0.5
27	105			Dithiocarbamates	0.2
28	32			Endosufan	0.2
29	184			Ethofenprox	0.01
30	149			Ethoprophos	0.02
31	208			Famoxadone	0.02
32	85			Fenamiphos	0.2
33	37			Fenitrothion	0.05
34	40			Fentin	0.1
35	202			Fipronil	0.02
36	211			Fludioxonil	0.02
37	152			Flucythrinate	0.05
38	41			Folpet	0.02
39	175			Glufossinate - mamonium	0.5
40	110			Imazalil	5
41	48			Lindane	0.05
42	102			Maleic hydrazide	50
43	138			Metalaxyl	0.05
44	100			Methamidophos	0.05
45	51			Methidathion	0.02
46	94			Methomyl	0.1
47	54			Monocrotophos	0.05
48	126			Oxamyl	0.1
49	57			Paraquat	0.2
50	58			Parathion	0.05
51	59			Parathion - methyl	0.05
52	120			Permethrin	0.05
53	112			Phorate	0.2
54	103			Phosmet	0.05
55	101			Pirimicarb	0.05
56	86			Pirimiphos - methyl	0.05
57	171			Profenofos	0.05
58	113			Propargite	0.1
59	75			Propoxur	0.02
60	203			Spinosad	0.01
61	64			Quintozene	0.2
62	190			Teflubenzuron	0.05
63	115			Tecnazene	20
64	65			Thiabendazole	15
65	191			Tolclofos - methyl	0.2
66	143			Triazophos	0.05
67	159			Vinclozolin	0.1
Taro
1	72			Carbendazim	0.1
Leafy vegetables
1	1			Aldrin and dieldrin	0.05
2	47			Bromide ion	1000
3	8			Carbaryl	10
4	135			Deltamethrin	0.5
5	59			Parathion - methyl	2
6	101			Pirimicarb	1
Legume vegetables
1	1			Aldrin and dieldrin	0.05
2	129			Azocyclotin	0.2
3	172			Bentazone	0.2
4	144			Bitertanol	0.5
5	47			Bromide ion	500
6	70			Bromopropylate	3
7	8			Carbaryl	5
8	72			Carbendazim	2
9	81			Chlorothanonil	5
10	17			Chlorpyrifos	0.2
11	90			Chlorpyrifos - mehyl	0.1
12	179			Cycloxydim	2
13	67			Cyhexatin	0.2
14	118			Cypermethrin	0.5
15	135			Deltamethrin	0.1
16	22			Diazinon	0.2
17	82			Dichloluanid	2
18	26			Dicofol	2
19	27			Dimethoate	0.5
20	32			Endosufan	0.5
21	149			Ethoprophos	0.02
22	37			Fenitrothion	0.5
23	119			Fenvalerate	1
24	175			Glufossinate - mamonium	0.5
25	158			Glyphosate	0.2
26	43			Heptachlor	0.02
27	176			Hexythiazox	0.5
28	111			Iprodione	2
29	48			Lindane	0.1
30	49			Malathion	2
31	138			Metalaxyl	0.05
32	51			Methidathion	0.1
33	94			Methomyl	5
34	53			Mevinphos	0.1
35	54			Monocrotophos	0.2
36	126			Oxamyl	0.2
37	59			Parathion - methyl	1
38	120			Permethrin	1
39	112			Phorate	0.1
40	103			Phosmet	0.2
41	61			Phosphamidon	0.2
42	101			Pirimicarb	1
43	86			Pirimiphos - methyl	0.5
44	136			Procymidone	1
45	171			Profenofos	0.1
46	113			Propargite	20
47	75			Propoxur	1
48	64			Quintozene	0.01
49	133			Triadimefon	0.05
50	168			Triadiamenol	0.1
51	143			Triazophos	0.2
52	159			Vinclozolin	2
Carrots
1	8			Carbaryl	0.5
2	96			Carbofuran	0.5
3	14			Chlorfenvinphos	0.4
4	81			Chlorothanonil	1
5	17			Chlorpyrifos	0.1
6	179			Cycloxydim	0.5
7	21			DDT	0.2
8	135			Deltamethrin	0.02
9	22			Diazinon	0.5
10	83			Dichloran	15
11	27			Dimethoate	1
12	105			Dithiocarbamates	1
13	32			Endosufan	0.2
14	85			Fenamiphos	0.2
15	211			Fludioxonil	0.7
16	175			Glufossinate - mamonium	0.05
17	111			Iprodione	10
18	48			Lindane	0.2
19	138			Metalaxyl	0.05
20	126			Oxamyl	0.1
21	59			Parathion - methyl	1
22	120			Permethrin	0.1
23	61			Phosphamidon	0.2
24	86			Pirimiphos - methyl	1
25	75			Propoxur	0.05
26	153			Pyrazophos	0.2
27	77			Thiophanate - methyl	5
28	143			Triazophos	0.5
Beans (dry)
1	117			Aldicarb	0.1
2	172			Bentazone	1
3	8			Carbaryl	1
4	72			Carbendazim	2
5	81			Chlorothalonil	0.2
6	187			Clethodim	2
7	81			Chlorothanonil	0.2
8	179			Cycloxydim	2
9	135			Deltamethrin	1
10	26			Dicofol	0.1
11	31			Diquat	0.2
12	74			Disulfoton	0.2
13	152			Flucythrinate	0.05
14	175			Glufossinate - mamonium	3
15	158			Glyphosate	5
16	111			Iprodione	0.1
17	48			Lindane	1
18	49			Malathion	2
19	51			Methidathion	0.1
20	94			Methomyl	0.05
21	59			Parathion - methyl	0.05
22	120			Permethrin	0.1
23	103			Phosmet	0.02
24	113			Propargite	0.2
25	64			Quintozene	0.2
26	133			Triadimefon	0.05
27	168			Triadiamenol	0.05
Soya-bean (dry)
1	20			2,4 D	0.01
2	177			Abamectin	0.02
3	95			Acephate	0.3
4	117			Aldicarb	0.02
5	2			Azinphos - methyl	0.05
6	172			Bentazone	0.05
7	8			Carbaryl	0.2
8	72			Carbendazim	0.2
9	96			Carbofuran	0.2
10	17			Chlorpyrifos	0.1
11	187			Clethodim	10
12	179			Cycloxydim	2
13	118			Cypermethrin	0.05
14	130			Diflubenzuron	0.1
15	31			Diquat	0.2
16	32			Endosulfan	1
17	149			Ethoprophos	0.02
18	85			Fenamiphos	0.05
19	37			Fenitrothion	0.1
20	119			Fenvalerate	0.1
21	211			Fludioxonil	0.01
22	175			Glufossinate - mamonium	2
23	158			Glyphosate	20
24	138			Metalaxyl	0.05
25	100			Methamidophos	0.1
26	94			Methomyl	0.2
27	126			Oxamyl	0.1
28	57			Paraquat	0.1
29	58			Parathion	0.05
30	120			Permethrin	0.05
31	112			Phorate	0.05
32	171			Profenofos	0.05
33	64			Quintozene	0.01
34	203			Spinosad	0.01
35	167			Terbufos	0.05
36	143			Triazophos	0.05
Tuberous vegetables
1	1			Aldrin and dieldrin	0.1
2	118			Cypermethrin	0.05
3	135			Deltamethrin	0.01
4	119			Fenvalerate	0.05
5	49			Malathion	0.5
6	126			Oxamyl	0.1
7	120			Permethrin	0.5
8	61			Phosphamidon	0.2
9	159			Vinclozolin	5
Radish, turnip, swede, except sugar beet
1	47			Bromide ion	200
2	8			Carbaryl	2
3	72			Carbendazim	0.1
4	90			Chlorpyrifos - methyl	0.1
5	22			Diazinon	0.1
6	27			Imethoate	0.5
7	149			Ethoprophos	0.02
8	37			Fenitrothion	0.2
9	48			Lindane	1
10	49			Malathion	3
11	51			Methidathion	0.05
12	59			Parathion - methyl	0.05
13	120			Permethrin	0.1
14	101			Pirimicarb	0.05
15	148			Propamocarb	5
16	191			Tolclofos - methyl	0.1
Sweet potato
1	117			Aldicarb	0.1
2	32			Endosulfan	0.2
3	72			Carbendazim	1
4	85			Fenamiphos	0.1
5	103			Phosmet	10
6	117			Aldicarb	0.1
7	149			Ethoprophos	0.02
Sugar beet
1	95			Acephate	0.1
2	117			Aldicarb	0.05
3	137			Bendiocarb	0.05
4	8			Carbaryl	0.1
5	72			Carbendazim	0.1
6	96			Carbofuran	0.1
7	81			Chlorothanonil	0.2
8	17			Chlorpyrifos	0.05
9	179			Cycloxydim	0.2
10	22			Diazinon	0.2
11	27			Dimethoate	0.2
12	74			Disulfoton	0.2
13	105			Dithiocarbamates	0.5
14	32			Endosufan	0.1
15	149			Ethoprophos	0.02
16	85			Fenamiphos	0.05
17	40			Fentin	0.2
18	152			Flucythrinate	0.05
19	165			Flusilazole	0.01
20	175			Glufossinate - mamonium	0.05
21	111			Iprodione	0.1
22	48			Lindane	0.1
23	138			Metalaxyl	0.05
24	100			Methamidophos	0.05
25	51			Methidathion	0.05
26	132			Methiocarb	0.05
27	94			Methomyl	0.1
28	54			Monocrotophos	0.05
29	59			Parathion - methyl	0.05
30	120			Permethrin	0.05
31	112			Phorate	0.05
32	101			Pirimicarb	0.05
33	171			Profenofos	0.05
34	148			Propamocarb	0.2
35	160			Propiconazole	0.05
36	167			Terbufos	0.1
37	133			Triadimefon	0.1
38	168			Triadiamenol	0.1
39	143			Triazophos	0.05
40	78			Vamidothion	0.5
Soya-bean sprouts
1	27			Dimethoate	0.5
2	111			Iprodione	1
3	65			Thiabendazole	0.05
4	159			Vinclozolin	2
Artichoke
1	95			Acephate	0.3
2	90			Chlorpyrifos - mehyl	0.1
3	135			Deltamethrin	0.05
4	27			Dimethoate	0.05
5	192			Fenarimol	0.1
6	152			Flucythrinate	0.5
7	100			Methamidophos	0.2
8	51			Methidathion	0.05
9	132			Methiocarb	0.05
10	59			Parathion - methyl	2
11	168			Triadiamenol	1
Asparagus
1	8			Carbaryl	15
2	72			Carbendazim	0.1
3	27			Dimethoate	0.05
4	74			Disulfoton	0.02
5	105			Dithiocarbamates	0.1
6	175			Glufossinate - mamonium	0.05
7	49			Malathion	1
8	138			Metalaxyl	0.05
9	94			Methomyl	2
10	120			Permethrin	1
Celery
1	163			Anilazine	10
2	47			Bromide ion	300
3	72			Carbendazim	2
4	81			Chlorothanonil	10
5	17			Chlorpyrifos	0.05
6	169			Cyromazine	5
7	27			Dimethoate	1
8	32			Endosufan	2
9	119			Fenvalerate	2
10	49			Malathion	1
11	100			Methamidophos	1
12	94			Methomyl	2
13	209			Methoxyfenozide	15
14	126			Oxamyl	5
15	59			Parathion - methyl	5
16	120			Permethrin	2
17	101			Pirimicarb	1
18	148			Propamocarb	0.2
19	203			Spinosad	2
20	77			Thiophanate - methyl	20
Cereals
1	1			Aldrin and dieldrin	0.02
2	47			Bromide ion	50
3	80			Chinomethionat	0.1
4	21			DDT	0.1
5	135			Deltamethrin	2
6	25			Dichlorvos	5
7	74			Disulfoton	0.2
8	37			Fenitrothion	10
9	119			Fenvalerate	2
10	211			Fludioxonil	0.05
11	43			Heptachlor	0.02
12	46			Hydrogen phosphide	0.1
13	206			Imidacloprid	0.05
14	48			Lindane	0.5
15	49			Malathion	8
16	138			Metalaxyl	0.05
17	132			Methiocarb	0.05
18	147			Methoprene	5
19	120			Permethrin	2
20	61			Phosphamidon	0.1
21	62			Piperonyl butoxide	30
22	86			Pirimiphos - methyl	7
23	63			Pyrethrins	3
24	142			Prochloraz	2
25	203			Spinosad	1
26	77			Thiophanate - methyl	0.1
27	143			Triazophos	0.05
28	116			Triforine	0.1
29	78			Vamidothion	0.2
Barley
1	117			Aldicarb	0.02
2	163			Anilazine	0.2
3	172			Bentazone	0.1
4	178			Bifenthrin	0.05
5	144			Bitertanol	0.05
6	72			Carbendazim	5
7	15			Chlormequat	2
8	81			Chlorothanonil	0.1
9	118			Cypermethrin	0.5
10	82			Dichloluanid	0.1
11	31			Diquat	5
12	74			Disulfoton	0.2
13	105			Dithiocarbamates	1
14	106			Ethephon	1
15	208			Famoxadone	0.2
16	197			Fenbuconazole	0.2
17	188			Fenpropimorth	0.5
18	202			Fipronil	0.002
19	152			Flucythrinate	0.5
20	165			Flusilazole	0.1
21	158			Glyphosate	20
22	111			Iprodione	2
23	199			Kresoxim-methyl	0.1
24	48			Lindane	0.01
25	94			Methomyl	2
26	101			Pirimicarb	0.05
27	142			Prochloraz	0.5
28	160			Propiconazole	0.05
29	153			Pyrazophos	0.05
30	64			Quintozene	0.01
31	189			Tebuconazole	0.2
32	167			Terbufos	0.01
33	133			Triadimefon	0.5
34	168			Triadiamenol	0.5
35	213			Trifloxystrobin	0.5
Maize
1	20			2,4 - D	0.05
2	177			Abamectin	0.05
3	117			Aldicarb	0.05
4	137			Bendiocarb	0.05
5	172			Bentazone	0.2
6	178			Bifenthrin	0.05
7	9			Carbon disulphide	0.1
8	145			Carbosulfan	0.05
9	12			Chlordane	0.02
10	17			Chlorpyrifos	0.05
11	157			Cyfluthrin	0.05
12	118			Cypermethrin	0.05
13	22			Diazinon	0.02
14	31			Diquat	0.05
15	74			Disulfoton	0.02
16	32			Endosulfan	0.1
17	149			Ethoprophos	0.02
18	202			Fipronil	0.01
19	175			Glufossinate - mamonium	0.1
20	158			Glyphosate	1
21	48			Lindane	0.01
22	51			Methidathion	0.1
23	94			Methomyl	0.02
24	54			Monocrotophos	0.05
25	126			Oxamyl	0.05
26	57			Paraquat	0.1
27	58			Parathion	0.1
28	112			Phorate	0.05
29	103			Phosmet	0.05
30	113			Propargite	0.1
31	64			Quintozene	0.01
32	167			Terbufos	0.01
Oats
1	172			Bentazone	0.1
2	144			Bitertanol	0.1
3	8			Carbaryl	5
4	96			Carbofuran	0.1
5	12			Chlordane	0.02
6	15			Chlormequat	10
7	82			Dichloluanid	0.1
8	31			Diquat	2
9	74			Disulfoton	0.02
10	188			Fenpropimorth	0.02
11	202			Fipronil	0.002
12	152			Flucythrinate	0.2
13	158			Glyphosate	20
14	48			Lindane	0.01
15	94			Methomyl	0.02
16	101			Pirimicarb	0.05
17	142			Prochloraz	0.5
18	160			Propiconazole	0.05
19	189			Tebuconazole	0.05
20	133			Triadimefon	0.1
21	168			Triadiamenol	0.2
Rice
1	20			2,4 - D	0.1
2	172			Bentazone	0.1
3	8			Carbaryl	1
4	17			Chlorpyrifos	0.1
5	90			Chlorpyrifos - methyl	0.1
6	31			Diquat	10
7	74			Disulfoton	1
8	32			Endosufan	0.1
9	40			Fentin	0.1
10	158			Glyphosate	0.1
11	57			Paraquat	10
Rye
1	20			2,4 - D	2
2	172			Bentazone	0.1
3	144			Bitertanol	0.05
4	8			Carbaryl	5
5	12			Chlordane	0.02
6	15			Chlormequat	3
7	82			Dichloluanid	0.1
8	106			Ethephon	1
9	197			Fenbuconazole	0.1
10	165			Flusilazole	0.1
11	142			Prochloraz	0.5
12	160			Propiconazole	0.05
13	189			Tebuconazole	0.05
14	133			Triadimefon	0.1
15	168			Triadiamenol	0.2
Sorghum
1	20			2,4 - D	0.05
2	117			Aldicarb	0.1
3	172			Bentazone	0.1
4	96			Carbofuran	0.1
5	145			Carbosulfan	0.02
6	12			Chlordane	0.02
7	17			Chlorpyrifos	0.5
8	90			Chlorpyrifos - methyl	10
9	31			Diquat	2
10	158			Glyphosate	20
11	51			Methidathion	0.2
12	94			Methomyl	0.02
13	57			Paraquat	0.5
14	58			Parathion	5
15	112			Phorate	0.05
Wheat
1	20			2,4 - D	2
2	117			Aldicarb	0.02
3	172			Bentazone	0.1
4	178			Bifenthrin	0.5
5	93			Bioresmethrin	1
6	144			Bitertanol	0.05
7	8			Carbaryl	2
8	96			Carbofuran	0.1
9	12			Chlordane	0.02
10	15			Chlormequat	3
11	17			Chlorpyrifos	0.5
12	90			Chlorpyrifos - methyl	10
13	118			Cypermethrin	0.2
14	207			Cyprodinil	0.5
15	82			Dichloluanid	0.1
16	27			Dimethoate	0.05
17	74			Disulfoton	0.2
18	31			Diquat	2
19	105			Dithiocarbamates	1
20	106			Ethephon	1
21	208			Famoxadone	0.1
22	197			Fenbuconazole	0.1
23	152			Flucythrinate	0.2
24	165			Flusilazole	0.1
25	158			Glyphosate	5
26	170			Hexaconazole	0.1
27	110			Imazalil	0.01
28	199			Kresoxim-methyl	0.05
29	48			Lindane	0.01
30	94			Methomyl	2
31	54			Monocrotophos	0.02
32	112			Phorate	0.05
33	101			Pirimicarb	0.05
34	160			Propiconazole	0.05
35	153			Pyrazophos	0.05
36	167			Terbufos	0.01
37	133			Triadimefon	0.1
38	168			Triadiamenol	0.2
Popcorn
1	167			Terbufos	0.01
Sugar cane
1	20			2,4 - D	0.05
2	117			Aldicarb	0.1
3	2			Azinphos - methyl	0.2
4	96			Carbofuran	0.1
5	149			Ethoprophos	0.02
6	54			Monocrotophos	0.02
7	126			Oxamyl	0.05
8	160			Propiconazol	0.05
9	196			Tebufenozide	1
Tree nuts
1	177			Abamectin	0.01
2	2			Azinphos - methyl	0.05
3	8			Carbaryl	1
4	72			Carbendazim	0.1
5	80			Chinomethionat	0.1
6	12			Chlordane	0.02
7	207			Cyprodinil	0.02
8	22			Diazinon	0.05
9	105			Dithiocarbamates	0.1
10	109			Fenbutatin oxide	0.5
11	119			Fenvalerate	0.2
12	46			Hydrogen phosphide	0.01
13	111			Iprodione	0.2
14	51			Methidathion	0.05
15	120			Permethrin	0.1
16	60			Phosalone	0.1
17	113			Propargite	0.1
18	160			Propiconazole	0.05
Stone fruits
1	2			Azinphos - methyl	0.3
2	8			Carbaryl	10
3	80			Chinomethionat	0.02
4	12			Chlordane	0.02
5	22			Diazinon	0.01
6	26			Dicofol	0.01
7	106			Ethephon	0.2
8	109			Fenbutatin oxide	0.5
9	49			Malathion	8
10	51			Methidathion	0.05
11	132			Methiocarb	0.05
12	120			Permethrin	0.05
13	113			Propargite	0.1
14	196			Tebufenozide	0.05
Pecan
1	117			Aldicarb	1
2	2			Azinphos - methyl	0.3
3	12			Chlordane	0.02
4	26			Dicofol	0.01
5	74			Disulfoton	0.1
6	105			Dithiocarbamates	0.1
7	192			Fenarimol	0.02
8	197			Fenbuconazole	0.05
9	109			Fenbutatin oxide	0.5
10	206			Imidacloprid	0.05
11	51			Methidathion	0.05
12	101			Pirimicarb	0.05
13	160			Propiconazole	0.05
14	196			Tebufenozide	0.01
Oilseeds
1	96			Carbofuran	0.1
2	118			Cypermethrin	0.2
3	63			Pyrethrins	1
Mustard seed, rape seed, linseed
1	172			Dentazone	0.1
2	72			Carbendazim	0.1
3	179			Cycloxydim	2
4	157			Cyfluthrin	0.05
5	151			Dimethipin	0.2
6	31			Diquat	2
7	152			Flucythrinate	0.05
8	165			Flusilazole	0.05
9	175			Glufossinate - mamonium	5
10	158			Glyphosate	10
11	111			Iprodione	0.5
12	48			Lindane	0.05
13	100			Methamidophos	0.1
14	51			Methidathion	0.1
15	132			Methiocarb	0.05
16	120			Permethrin	0.05
17	101			Pirimicarb	0.2
18	142			Prochloraz	0.5
19	160			Propiconazole	0.05
20	189			Tebuconazole	0.05
21	167			Terbufos	0.05
22	159			Vinclozolin	1
Cottonseed
1	95			Acephate	2
2	177			Abamectin	0.01
3	117			Aldicarb	0.1
4	122			Amitraz	0.5
5	2			Azinphos - methyl	0.2
6	8			Carbaryl	1
7	96			Carbofuran	0.1
8	145			Carbosulfan	0.05
9	15			Chlormequat	0.5
10	17			Chlorpyrifos	0.05
11	187			Clethodim	0.5
12	157			Cyfluthrin	0.05
13	146			Cyhalothrin	0.02
14	26			Dicofol	0.1
15	130			Diflubenzuron	0.2
16	151			Dimethipin	1
17	32			Endosufan	1
18	106			Ethephon	2
19	85			Fenamiphos	0.05
20	185			Fenpropathrin	1
21	119			Fenvalerate	0.2
22	152			Flucythrinate	0.1
23	158			Glyphosate	10
24	43			Heptachlor	0.02
25	138			Metalaxyl	0.05
26	100			Methamidophos	0.1
27	51			Methidathion	1
28	94			Methomyl	0.5
29	54			Monocrotophos	0.1
30	126			Oxamyl	0.2
31	57			Paraquat	0.2
32	58			Parathion	1
33	120			Permethrin	0.5
34	112			Phorate	0.05
35	101			Pirimicarb	0.05
36	171			Profenofos	2
37	113			Propargite	0.1
38	64			Quintozene	0.03
39	143			Triazophos	0.1
Peanut
1	117			Aldicarb	0.02
2	172			Bentazone	0.05
3	144			Bitertanol	0.1
4	8			Carbaryl	2
5	72			Carbendazim	0.1
6	81			Chlorothanonil	0.05
7	187			Clethodim	5
8	118			Cypermethrin	0.05
9	135			Deltamethrin	0.01
10	74			Disulfoton	0.1
11	105			Dithiocarbamates	0.1
12	149			Ethoprophos	0.02
13	85			Fenamiphos	0.05
14	119			Fenvalerate	0.1
15	46			Hydrogen phosphide	0.01
16	138			Metalaxyl	0.1
17	94			Methomyl	0.1
18	147			Methoprene	2
19	54			Monocrotophos	0.05
20	126			Oxamyl	0.05
21	120			Permethrin	0.1
22	112			Phorate	0.1
23	86			Pirimiphos - methyl	25
24	113			Propargite	0.1
25	160			Propiconazole	0.1
26	63			Pyrethrins	0.5
27	64			Quintozene	0.5
28	189			Tebuconazole	0.05
29	167			Terbufos	0.05
Sunflower seed
1	177			Abamectin	0.05
2	117			Aldicarb	0.05
3	8			Carbaryl	0.2
4	96			Carbofuran	0.1
5	187			Clethodim	0.5
6	135			Deltamethrin	0.05
7	151			Dimethipin	1
8	31			Diquat	1
9	197			Fenbuconazole	0.05
10	119			Fenvalerate	0.1
11	175			Glufossinate - mamonium	5
12	111			Iprodione	0.5
13	138			Metalaxyl	0.05
14	51			Methidathion	0.5
15	57			Paraquat	2
16	58			Parathion	0.05
17	120			Permethrin	1
18	136			Procymidone	0.2
Cocoa beans
1	135			Deltamethrin	0.05
2	37			Fenitrothion	0.1
3	46			Hydrogen phosphide	0.01
4	48			Lindane	1
5	138			Metalaxyl	0.2
Coffee beans
1	117			Aldicarb	0.1
2	72			Carbendazim	0.1
3	96			Carbofuran	1
4	17			Chlorpyrifos	0.05
5	118			Cypermethrin	0.05
6	135			Deltamethrin	2
7	74			Disulfoton	0.2
8	32			Endosulfan	0.1
9	85			Fenamiphos	0.1
10	152			Flucythrinate	0.05
11	170			Hexaconazole	0.05
12	138			Metalaxyl	0.2
13	126			Oxamyl	0.1
14	120			Permethrin	0.05
15	142			Prochloraz	0.2
16	160			Propiconazole	0.1
17	167			Terbufos	0.05
18	133			Triadimefon	0.05
19	168			Triadiamenol	0.1
20	143			Triazophos	0.05
Parsley
1	81			Chlorothalonil	3
2	101			Pirimicarb	1
Species
1	46			Hydrogen phosphide	0.01
2	47			Bromide ion	400
Meat
1	20			2,4 - D	0.05
2	117			Aldicarb	0.01
3	1			Aldrin and dieldrin	0.2
4	172			Bentazone	0.05
5	80			Chinomethionat	0.05
6	12			Chlordane	0.05
7	67			Cyhexatin	0.2
8	118			Cypermethrin	0.2
9	21			DDT	5
10	135			Deltamethrin	0.03
11	25			Dichlorvos	0.05
12	130			Diflubenzuron	0.05
13	151			Dimethipin	0.02
14	31			Diquat	0.05
15	105			Dithiocarbamates	0.05
16	32			Endosufan	0.1
17	109			Fenbutatin oxide	0.05
18	37			Fenitrothion	0.05
19	39			Fenthion	2
20	119			Fenvalerate	1
21	43			Heptachlor	0.2
22	132			Methiocarb	0.05
23	94			Methomyl	0.02
24	147			Methoprene	0.2
25	120			Permethrin	1
26	112			Phorate	0.05
27	86			Pirimiphos - methyl	0.05
28	142			Prochloraz	0.5
29	171			Profenofos	0.05
30	113			Propargite	0.1
31	160			Propiconazole	0.05
32	75			Propoxur	0.05
33	133			Triadimefon	0.05
34	168			Triadiamenol	0.05
Cattle meat
1	95			Acephate	0.1
2	122			Amitraz	0.1
3	163			Anilazine	0.02
4	137			Bendiocarb	0.05
5	178			Cifenthrin	0.5
6	8			Carbaryl	0.2
7	72			Carbendazim	0.1
8	96			Carbofuran	0.05
9	17			Chlorpyrifos	2
10	90			Chlorpyrifos - mehyl	0.05
11	156			Clofentezine	0.05
12	169			Cyromazine	0.05
13	22			Diazinon	0.7
14	26			Dicofol	3
15	106			Ethephon	0.1
16	192			Fenarimol	0.2
17	185			Fenpropathrin	0.5
18	195			Flumethrin	0.2
19	165			Flusilazole	0.01
20	158			Glyphosate	0.1
21	48			Lindane	2
22	124			Mecarbam	0.01
23	100			Methamidophos	0.01
24	51			Methidathion	0.02
25	54			Monocrotophos	0.02
26	181			Myclobutanyl	0.01
27	57			Paraquat	0.05
28	182			Penconazole	0.05
29	103			Phosmet	1
30	142			Prochloraz	0.1
31	189			Tebuconazole	0.05
32	167			Terbufos	0.05
33	65			Thiabendazole	0.1
34	143			Triazophos	0.01
35	159			Vinclozolin	0.05
Cattle fat
1	95			Acephate	0.1
2	137			Bendiocarb	0.05
3	178			Bifenthrin	0.5
4	96			Carbofuran	0.05
5	90			Chlorpyrifos - methyl	0.05
6	165			Flusilazole	0.01
7	100			Methamidophos	0.01
8	51			Methidathion	0.02
9	142			Prochloraz	0.5
Edible offal of cattle
1	122			Amitraz	0.2
2	163			Anilazine	0.02
3	137			Bendiocarb	0.2
4	178			Bifenthrin	0.05
5	96			Carbofuran	0.05
6	90			Chlorpyrifos - mehyl	0.05
7	156			Clofentezine	0.1
8	118			Cypermethrin	0.05
9	135			Deltamethrin	0.05
10	26			Dicofol	1
11	130			Diflubenzuron	0.05
12	151			Dimethipin	0.02
13	31			Diquat	0.05
14	105			Dithiocarbamates	0.1
15	106			Ethephon	0.2
16	192			Fenarimol	0.05
17	109			Fenbutatin oxide	0.2
18	185			Fenpropathrin	0.05
19	119			Fenvalerate	0.02
20	165			Flusilazole	0.02
21	158			Glyphosate	2
22	124			Mecarbam	0.01
23	51			Methidathion	0.02
24	147			Methoprene	0.1
25	54			Monocrotophos	0.02
26	181			Myclobutanyl	0.01
27	57			Paraquat	0.5
28	182			Penconazole	0.05
29	120			Permethrin	0.1
30	142			Prochloraz	5
31	160			Propiconazole	0.05
32	65			Thiabendazole	0.1
Milk
1	20			2,4 - D	0.01
2	95			Acephate	0.02
3	117			Aldicarb	0.01
4	1			Aldrin and dieldrin	0.006
5	122			Amitraz	0.01
6	163			Anilazine	0.01
7	129			Azocyclotin	0.05
8	137			Bendiocarb	0.05
9	172			Bentazone	0.05
10	178			Bifenthrin	0.05
11	8			Carbaryl	0.05
12	72			Carbendazim	0.1
13	96			Carbofuran	0.05
14	80			Chinomethionat	0.01
15	12			Chlordane	0.002
16	17			Chlorpyrifos	0.02
17	90			Chlorpyrifos - mehyl	0.01
18	156			Clofentezine	0.01
19	157			Cyfluthrin	0.01
20	67			Cyhexatin	0.05
21	118			Cypermethrin	0.05
22	169			Cyromazine	0.01
23	21			DDT	0.02
24	135			Deltamethrin	0.05
25	22			Diazinon	0.02
26	25			Dichlorvos	0.02
27	26			Dicofol	0.1
28	130			Diflubenzuron	0.02
29	151			Dimethipin	0.01
30	31			Diquat	0.01
31	105			Dithiocarbamates	0.05
32	32			Endosufan	0.004
33	106			Ethephon	0.05
34	109			Fenbutatin oxide	0.05
35	37			Fenitrothion	0.002
36	185			Fenpropathrin	0.1
37	39			Fenthion	0.05
38	119			Fenvalerate	0.1
39	195			Flumethrin	0.05
40	165			Flusilazole	0.01
41	158			Glyphosate	0.1
42	43			Heptachlor	0.006
43	94			Methomyl	0.02
44	147			Methoprene	0.05
45	54			Monocrotophos	0.002
46	181			Myclobutanyl	0.01
47	57			Paraquat	0.01
48	182			Penconazole	0.01
49	120			Permethrin	0.1
50	112			Phorate	0.05
51	103			Phosmet	0.02
52	101			Pirimicarb	0.05
53	86			Pirimiphos - methyl	0.01
54	142			Prochloraz	0.05
55	171			Profenofos	0.01
56	113			Propargite	0.1
57	160			Propiconazole	0.01
58	75			Propoxur	0.05
59	189			Tebuconazole	0.01
60	167			Terbufos	0.01
61	65			Thiabendazole	0.1
62	133			Triadimefon	0.05
63	168			Triadiamenol	0.01
64	143			Triazophos	0.01
65	159			Vinclozolin	0.05
Poultry meat
1	95			Acephate	0.1
2	1			Aldrin and dieldrin	0.2
3	163			Anilazine	0.02
4	137			Bendiocarb	0.05
5	178			Bifenthrin	0.05
6	8			Carbaryl	0.5
7	72			Carbendazim	0.1
8	12			Chlordane	0.5
9	17			Chlorpyrifos	0.2
10	90			Chlorpyrifos - mehyl	0.05
11	156			Clofentezine	0.05
12	118			Cypermethrin	0.05
13	169			Cyromazine	0.05
14	135			Deltamethrin	0.03
15	22			Diazinon	0.02
16	25			Dichlorvos	0.05
17	26			Dicofol	0.1
18	130			Diflubenzuron	0.05
19	151			Dimethipin	0.02
20	31			Diquat	0.05
21	105			Dithiocarbamates	0.1
22	33			Endrin	0.1
23	106			Ethephon	0.1
24	109			Fenbutatin oxide	0.05
25	185			Fenpropathrin	0.02
26	165			Flusilazole	0.01
27	158			Glyphosate	0.1
28	43			Heptachlor	0.2
29	48			Lindane	0.7
30	51			Methidathion	0.02
31	132			Methiocarb	0.05
32	54			Monocrotophos	0.02
33	181			Myclobutanyl	0.01
34	182			Penconazole	0.05
35	120			Permethrin	0.1
36	113			Propargite	0.1
37	160			Propiconazole	0.05
38	189			Tebuconazole	0.05
39	167			Terbufos	0.05
40	65			Thiabendazole	0.05
41	77			Thiophanate - methyl	0.1
42	133			Triadimefon	0.05
43	168			Triadiamenol	0.05
44	159			Vinclozolin	0.05
Poultry fat
1	95			Acephate	0.1
2	137			Bendiocarb	0.05
3	178			Bifenthrin	0.05
4	72			Carbendazim	0.1
5	90			Chlorpyrifos - mehyl	0.05
6	51			Methidathion	0.02
Skin and edible offal of poultry
1	163			Anilazine	0.02
2	137			Bendiocarb	0.05
3	178			Bifenthrin	0.05
4	8			Carbaryl	5
5	90			Chlorpyrifos - mehyl	0.05
6	156			Clofentezine	0.05
7	135			Deltamethrin	0.01
8	22			Diazinon	0.02
9	26			Dicofol	0.05
10	151			Dimethipin	0.02
11	31			Diquat	0.05
12	105			Dithiocarbamates	0.1
13	106			Ethephon	0.2
14	109			Fenbutatin oxide	0.05
15	185			Fenpropathrin	0.01
16	165			Flusilazole	0.01
17	51			Methidathion	0.02
18	54			Monocrotophos	0.02
19	181			Myclobutanyl	0.01
20	189			Tebuconazole	0.05
21	167			Terbufos	0.05
Eggs
1	20			2,4 - D	0.01
2	95			Acephate	0.01
3	1			Aldrin and dieldrin	0.1
4	163			Anilazine	0.02
5	137			Bendiocarb	0.05
6	172			Bentazone	0.05
7	178			Bifenthrin	0.01
8	8			Carbaryl	0.5
9	72			Carbendazim	0.1
10	12			Chlordane	0.02
11	17			Chlorpyrifos	0.01
12	90			Chlorpyrifos - mehyl	0.05
13	156			Clofentezine	0.05
14	118			Cypermethrin	0.05
15	169			Cyromazine	0.2
16	21			DDT	0.1
17	135			Deltamethrin	0.02
18	22			Diazinon	0.02
19	26			Dicofol	0.05
20	130			Diflubenzuron	0.05
21	151			Dimethipin	0.01
22	31			Diquat	0.05
23	105			Dithiocarbamates	0.05
24	106			Ethephon	0.2
25	36			Fenchlorphos	0.05
26	188			Fenpropimorph	0.01
27	165			Flusilazole	0.01
28	158			Glyphosate	0.1
29	114			Guazatine	0.1
30	44			Hexachlorobenzene	0.05
31	48			Lindane	0.01
32	51			Methidathion	0.02
33	132			Methiocarb	0.05
34	147			Methoprene	0.05
35	54			Monocrotophos	0.02
36	181			Myclobutanyl	0.01
37	57			Paraquat	0.01
38	182			Penconazole	0.05
39	120			Permethrin	0.1
40	112			Phorate	0.05
41	101			Pirimicarb	0.05
42	86			Pirimiphos - methyl	0.05
43	171			Profenofos	0.02
44	113			Propargite	0.1
45	160			Propiconazole	0.05
46	189			Tebuconazole	0.05
47	167			Terbufos	0.01
48	133			Triadimefon	0.05
49	168			Triadiamenol	0.05
50	159			Vinclozolin	0.05
Dried fruits
1	47			Bromide ion	250
2	22			Diazinon	2
3	26			Dicofol	3
4	106			Ethephon	10
5	192			Fenarimol	0.2
6	109			Fenbutatin oxide	20
7	165			Flusilazole	1
8	46			Hydrogen phosphide	0.01
9	49			Malathion	8
10	181			Myclobutanyl	0.5
11	182			Penconazole	0.5
12	86			Pirimiphos - methyl	0.5
13	113			Propargite	10
Dried herbs
1	47			Bromide ion	400
Dried vegetables
1	46			Hydrogen phosphide	0.01
2	63			Pyethrins	1
Dry hobs
1	177			Abamectin	0.1
2	155			Benalaxyl	0.2
3	178			Bifenthrin	10
4	72			Carbendazim	50
5	135			Deltamethrin	5
6	22			Diazinon	0.5
7	26			Dicofol	50
8	27			Dimethoate	3
9	180			Dithianon	100
10	105			Dithiocarbamates	30
11	192			Fenarimol	5
12	40			Fentin	0.5
13	152			Flucythrinate	10
14	138			Metalaxyl	10
15	100			Methamidophos	5
16	51			Methidathion	5
17	94			Methomyl	10
18	57			Paraquat	0.2
19	59			Parathion - methyl	1
20	182			Penconazole	0.5
21	120			Permethrin	50
22	113			Propargite	100
23	153			Pyrazophos	10
24	133			Triadimefon	10
25	168			Triadiamenol	5
26	159			Vinclozolin	40
Husked rice
1	20			2,4 - D	0.01
2	8			Carbaryl	5
3	96			Carbofuran	0.1
4	12			Chlordane	0.02
5	31			Diquat	1
6	37			Fenitrothion	1
7	39			Fenthion	0.05
8	111			Iprodione	10
9	57			Paraquat	0.5
10	59			Parathion - methyl	1
11	86			Pirimiphos - methyl	2
12	75			Propoxur	0.1
13	196			Tebufenozide	0.1
Barley, wheat, rice bran
1	178			Bifenthrin	2
2	93			Bioresmethrin	5
3	8			Carbaryl	20
4	90			Chlorpyrifos - mehyl	20
5	135			Deltamethrin	5
6	25			Dichlorvos	10
7	31			Diquat	5
8	37			Fenitrothion	20
9	119			Fenvalerate	5
10	158			Glyphosate	20
11	49			Malathion	20
12	147			Methoprene	10
13	120			Permethrin	5
14	86			Pirimiphos - methyl	20
Roasted coffee beans
1	85			Fenamiphos	0.1
Wheat bran (processed)
1	37			Fenitrothion	2
Wheat germ
1	93			Bioresmethrin	3
2	25			Dichlorvos	10
3	120			Permethrin	2
Wheat, rye flour
1	178			Bifenthrin	0.2
2	93			Bioresmethrin	1
3	8			Carbaryl	0.2
4	90			Chlorpyrifos - mehyl	2
5	135			Deltamethrin	0.2
6	25			Dichlorvos	1
7	31			Diquat	0.5
8	37			Fenitrothion	2
9	119			Fenvalerate	0.2
10	158			Glyphosate	0.5
11	49			Malathion	2
12	147			Methoprene	2
13	120			Permethrin	0.5
14	86			Pirimiphos - methyl	2
Wheat, rye wholemeal
1	178			Bifenthrin	0.5
2	93			Bioresmethrin	1
3	47			Bromide ion	50
4	8			Carbaryl	2
5	135			Deltamethrin	1
6	25			Dichlorvos	2
7	31			Diquat	2
8	37			Fenitrothion	5
9	119			Fenvalerate	2
10	158			Glyphosate	5
11	49			Malathion	2
12	147			Methoprene	5
13	120			Permethrin	2
14	86			Pirimiphos - methyl	5
Tea (green, black)
1	90			Chlorpyrifos - mehyl	0.1
2	118			Cypermethrin	20
3	135			Deltamethrin	10
4	26			Dicofol	50
5	32			Endosufan	30
6	37			Fenitrothion	0.5
7	152			Flucythrinate	20
8	113			Propargite	10
9	51			Methidathion	0.5
10	120			Permethrin	20
Crude vegetable oil
1	122			Amitraz	0.05
2	12			Chlordane	0.05
3	17			Chlorpyrifos	0.05
4	146			Cyhalothrin	0.02
5	26			Dicofol	0.5
6	151			Dimethipin	0.1
7	31			Diquat	0.05
8	32			Endosufan	0.5
9	185			Fenpropathrin	3
10	39			Fenthion	1
11	119			Fenvalerate	0.1
12	152			Flucythrinate	0.2
13	175			Glufossinate - Mamonium	0.05
14	158			Glyphosate	0.05
15	43			Heptachlor	0.5
16	51			Methidathion	2
17	54			Monocrotophos	0.05
18	57			Paraquat	0.05
19	58			Parathion	2
20	120			Permethrin	1
21	112			Phorate	0.05
22	86			Pirimiphos - methyl	15
23	167			Terbufos	0.05
Vegetable oil (processed)
1	117			Aldicarb	0.01
2	12			Chlordane	0.02
3	146			Cyhalothrin	0.02
4	118			Cypermethrin	0.5
5	26			Dicofol	0.5
6	151			Dimethipin	0.02
7	27			Dimethoate	0.05
8	119			Fenvalerate	0.1
9	152			Flucythrinate	0.2
10	158			Hlyphosate	0.05
11	43			Heptachlor	0.02
12	147			Methoprene	0.2
13	57			Paraquat	0.05
14	120			Permethrin	0.1
15	112			Phorate	0.05
16	86			Pirimiphos - methyl	15
17	136			Procymidone	0.5
18	171			Profenofos	0.05
Olive oil (processed)
1	8			Carbaryl	1
2	27			Dimethoate	0.05
Cocoa butter
1	48			Lindane	1
Bread
1	90			Chlorpyrifos - mehyl	2
2	37			Fenitrothion	0.2
3	86			Pirimiphos - methyl	1
Milk products
1	20			2,4 - D	0.05
2	129			Azocyclotin	0.05
3	8			Carbaryl	0.1
4	67			Cyhexatin	0.05
5	54			Monocrotophos	0.02
Dried fish
1	63			Pyrethrins	3
2	86			Pirimiphos	8
Watermelon
1	2			Azinphos - methyl	0.2
2	80			Chinomethionat	0.02
3	22			Diazinon	0.2
4	105			Dithiocarbamates	0.5
5	119			Fenvalerate	0.5
6	138			Metalaxyl	0.2
7	100			Methamidophos	0.5
8	94			Methomyl	0.2
9	54			Monocrotophos	0.1
10	126			Oxamyl	2
11	61			Phosphamidon	0.1

REFERENCE INSTRUCTION

Appendix 1

LIST FOR REFERENCE ON VETERINARY MEDICINES IN FOOD

TT	Name of veterinary medicine
1	Abamectin
2	Albeldazole
3	Altrenogest
4	Apramycin
5	Azaperone
6	Benzylpenicillin
7	Carazolol
8	Ceftiofur
9	Chlortetracyline
10	Clorsulon
11	Closantel
12	Cyfluthrin
13	Cyhalothrin
14	Cypermethrin
15	Danofloxacin
16	Decoquinate
17	Deltamethrin
18	Dexamethazon
19	Diclazuril
20	Dicyclanil
21	Streptomycin
22	Diminazene
23	Doramectin
24	Eprinomectin
25	Enrofloxacin
26	Febantel
27	Florfenicol
28	Fluazuron
29	Flubendazole
30	Frumequine
31	Flunixin
32	Gentamicin
33	Imidocarb
34	Isometamidium
35	Ivermectin
36	Laidlomycin
37	Lasalocid
38	Levamisole
39	Lincomycin
40	Monensin
41	Moxidectin
42	Narasin
43	Neomycin
44	Nicarbazin
45	Phoxim
46	Pyrlimycin
47	Ractopamine
48	Sarafloxacin
49	Semduramicin
50	Spectinomycin
51	Spiramycin
52	Sulfadimidine
53	Thiabendazole
54	Tilmicosin
55	Trenbolone acetate
56	Triclabendazole
57	Triclorfon
58	Virginiamycin
59	Zeranol

Appendix 2

LIST FOR REFERENCE ON METALS IN FOOD

TT	Name of metal
1	Antimon
2	Arsen
3	Cadimi
4	Chì
5	Thủy ngân
6	Thiếc
7	Đồng
8	Kẽm

Appendix 3

LIST FOR REFERENCE ON LIMIT OF MICROORGANISMS IN FOOD

TT	Food group
1	Milk and milk product
2	Meat and meat product
3	Fish and seafood
4	Egg and edd product
5	Cereal and cereal product
6	Vegetable, fruit and vegetable, fruit product
7	Mineral water and bottled soft drink
8	Spices and sauce
9	Special food
10	Icecream and ice
11	Tinned food
12	Oil and grease

Appendix 4

LIST FOR REFERENCE ON SUBSTANCES SUPPORT PROCESSING ALLOWED TO USE IN FOOD

TT	Group of substances support processing
1	Antifoam agents
2	Catalysts
3	Clarifying agents/ filtration aids
4	Category contact freezing and cooling agents
5	Desiccating agent/anticaking agents
6	Detergents (wetting agents)
7	Enzyme immobilization agents and supports
8	Enzyme preparations (including immobilized enzymes)
9	Flocculating agents
10	Ion exchange resins, membranes and molecular sieves
11	Lubricants, release and anti - stick agents, moulding aids
12	Microorganism control agents
13	Propellant and packaging gases
14	Solvents, extraction and processing
15	Washing and peeling agents
16	Other processing aids
17	Codex inventory of all compounds as processing aids (Includes substances that may serve other functions)

Appendix 5

LIST FOR REFERENCE ON PLANT PROTECTION DRUGS

TT	Name of drug
1.	2,4,5-T
2.	2,4-D
3.	2 - Phenylphenol
4.	Abamectin
5.	Acephate
6.	Aldicarb
7.	Aldrin and Dieldrin
8.	Amitraz
9.	Amitrole
10.	Anilazine
11.	Azinphos- Methyl
12.	Azocyclotin
13.	Benalaxyl
14.	Bendiocarb
15.	Benomyl
16.	Bentazone
17.	Bifenazate
18.	Bifenthrin
19.	Bioresmethrin
20.	Bitertanol
21.	Bromide ion
22.	Bromopropylate
23.	Buprofezin
24.	Cadusafos
25.	Captan
26.	Carbaryl
27.	Carbedazim
28.	Carbofuran
29.	Carbophenothion
30.	Carbosulfan
31.	Cartap
32.	Chinomethionat
33.	Chlordane
34.	Chlorfenvinphos
35.	Chlormequat
36.	Chlorobenzilate
37.	Chlorothalonil
38.	Chlorpyrifos
39.	Chlorpyrifos-Methyl
40.	Chlofentezine
41.	Clethodim
42.	Cycloxydim
43.	Cyfluthrin
44.	Cyhalothrin
45.	Cyhexatin
46.	Cypermethrin
47.	Cyprodinil
48.	Cyromazine
49.	DDT
50.	Deltamethrin
51.	Diazinon
52.	Dichlofluanid
53.	Dichlorvos
54.	Dicloran
55.	Dicofol
56.	Diflubenzuron
57.	Dimethipin
58.	Dimethoate
59.	Dinocap
60.	Diphenyl
61.	Diphenylamin
62.	Diquat
63.	Disulfoton
64.	Dithianon
65.	Dithiocarbamates
66.	Dodine
67.	Edifenphos
68.	Endosulfan
69.	Endrin
70.	Esfenvalerate
71.	Ethephon
72.	Ethiofencarb
73.	Ethion
74.	Ethoprophos
75.	Ethoxyquin
76.	Etofenprox
77.	Etrimfos
78.	Famoxadone
79.	Fenamiphos
80.	Fenarimol
81.	Fenbuconazole
82.	Fenbutatin oxide
83.	Fenitrothion
84.	Fenpropathrin
85.	Fenpropimorph
86.	Penpyroximate
87.	Fensulfothion
88.	Fenthion
89.	Fentin
90.	Fenvalerate
91.	Fipronil
92.	Flucythrinate
93.	Fludioxonil
94.	Flumethrin
95.	Flusilazole
96.	Flutolanil
97.	Folpet
98.	Formothion
99.	Glufosinate- ammonium
100.	Glyphosate
101.	Guazatine
102.	Haloxyfop
103.	Heptachlor
104.	Hexaconazole
105.	Hexythiazox
106.	Hydrogen cyanide
107.	Hydrogen phosphide
108.	Imazalil
109.	Imidacloprid
110.	Iprodione
111.	Isofenphos
112.	Kresoxim- Methyl
113.	Lindane
114.	Malathion
115.	Maleic hydrazine
116.	Mecarbam
117.	Metalaxyl
118.	Methacrifos
119.	Methamidophos
120.	Methidathion
121.	Methiocarb
122.	Methomyl
123.	Methoprene
124.	Methoxyfenozide
125.	Metiram
126.	Mevinphos
127.	Monocrotophos
128.	Myclobutanil
129.	Novaluron
130.	Omethoate
131.	Oxamyl
132.	Paclobutrazol
133.	Paraquat
134.	Parathion
135.	Parathion- methyl
136.	Penconazole
137.	Permethrin
138.	Phenothrin
139.	Phenthoate
140.	Phorate
141.	Phosalone
142.	Phosmet
143.	Phosphamidon
144.	Phoxim
145.	Piperonyl butoxide
146.	Pirimicarb
147.	Pirimiphos- methyl
148.	Prochloraz
149.	Procymidone
150.	Profenofos
151.	Propamocarb
152.	Propargite
153.	Propiconazole
154.	Propoxur
155.	Pyrazophos
156.	Pyrethrins
157.	Pyriproxifen
158.	Quintozen
159.	Spinosad
160.	Tebuconazole
161.	Tenbufenozide
162.	Tecnazene
163.	Teflubenzuron
164.	Terbufos
165.	Thiabendazole
166.	Thiodicarb
167.	Thiometon
168.	Thiophanate-methyl
169.	Tolclofos- methyl
170.	Tolylfluanid
171.	Triadimefon
172.	Triadimenol
173.	Triazophos
174.	Trichlorfon
175.	Trifloxystrobin
176.	Triforine
177.	Vamidothion
178.	Vinclozolin

Appendix 6

LIST FOR REFERENCE ON FOOD GROUP IN REGULATION ON MAXIMUM LIMIT OF PLANT PROTECTION DRUGS

TT	Food group	English name
1	Acti sô	Artichoke globe
2	Bánh mì	Bread
3	Bơ	Avocado (Persea americana)
4	Bỏng ngô	Popcorn
5	Bột mì, lúa mạch đen	Wheat, rye flour
6	Bí ngô	Pumpkins
7	Cá khô	Dried fish
8	Các loại đậu hạt khô	Beans (dry)
9	Các loại củ cải trừ củ cải đường	Radish, turnip, swede except Beetroot, sugar beet
10	Các loại ngũ cốc	Cereal grains
11	Các loại quả hạch	Nuts, Hazelnuts, macadamia nuts, pistachio nuts , walnuts
12	Các loại quả khô	Dried fruits
13	Các loại rau họ đậu	Legume vegetable, Beans, broad bean, Common bean, Lima bean
14	Cám lúa mì đã chế biến	Wheat bran, Processed
15	Cám lúa mạch, lúa mì, gạo	Rye, wheat, rice bran
16	Cây mùi tây	Parsley
17	Cây mía	Sugar cane
18	Cà phê hạt	Coffee beans
19	Cà rốt	Carrot
20	Cải xa voa	Cabbage Savoy
21	Cải xanh, cải hoa	Broccoli, flowerhead
22	Cải xoăn	Kale
23	Ca cao hạt	Cacao beans
24	Cà pháo	Egg plant
25	Cải Bruxen	Brussels sprouts
26	Cam, quýt, chanh, bưởi (quả có múi)	Citrus fruits, pomelos
27	Cần tây	Celery
28	Chè xanh, đen	Tea, green, black
29	Chuối	Banana
30	Chung cho các loại hoa quả (ngoại trừ một số hoa quả có danh mục cụ thể)	Fruits and Vegetable (except as otherwise lised)
31	Củ cải đường	Beetroot, sugar beet
32	Dâu tây	Strawberry
33	Dâu tây và một số loại quả nhỏ khác	Berries and other small fruits
34	Dưa chuột	Cucumber
35	Dưa chuột bao tử	Gherkin
36	Dưa hấu	Watermelon
37	Da và phủ tạng gia cầm	Poultry, Edible offal of
38	Dưa, trừ dưa hấu	Melons, except watermelon
39	Dầu ôliu đã chế biến	Olives, Processed
40	Dầu cacao	Cocoa butter
41	Dầu thực vật đã chế biến	Vegetable oils, edible
42	Dầu thực vật thô	Vegetable oils, crude
43	Dược thảo khô	Dried herbs
44	Đậu tương khô	Soya bean (dry)
45	Đu đủ	Papaya
46	Gạo	Rice
47	Gạo đã xay	Rice husked
48	Giá đậu tương	Soya bean sprouts
49	Gia vị	Spices
50	Hành hoa	Spring onion, onion welsh
51	Hạt bông	Cotton seed
52	Hạt cà phê rang	Coffee bean, Roasted
53	Hạt có dầu	Oilseed
54	Hạt hướng dương	Sunflower seed
55	Hạt mù tạt, hạt cải dầu, hạt lanh	Mustard seed, rape seed, linseed
56	Hạt tiêu	Peppers (black, white)
57	Hồng Nhật Bản	Persimmon Japanese
58	Hành	Onion, onion welsh
59	Hoa bia khô	Hops, dry
60	Khoai lang	Sweet potato
61	Khoai sọ	Taro
62	Khoai tây	Potato
63	Lạc củ	Peanut
64	Lê	Pear
65	Loại quả rau bầu bí	Fruiting vegetables, Cucubits
66	Lúa mì	Wheat
67	Lúa mì, lúa mạch đen nguyên chất	Wheat, rye wholemeal
68	Lúa mạch	Barley
69	Lúa mạch đen	Rye
70	Lúa miến	Sorghum
71	Măng tây	Asparagus
72	Mầm lúa mì	Wheat germ
73	Mận (bao gồm cả mận khô)	Plums, including prunes
74	Mỡ gia cầm	Poultry fats
75	Mỡ gia súc	Mammalian fats
76	Mướp tây	Okra
77	Nội tạng gia súc	Edible offal (mammalian)
78	Nấm	Mushrooms
79	Ngô	Maize
80	Ngô bao tử	Sweet corn
81	Nho	Grapes
82	Quả bưởi chùm	Grapefruit
83	Quả bí	Squash
84	Quả cà chua	Tomato
85	Quả chà là	Date palm
86	Quả chanh và chanh lá cam	Lemons and limes
87	Quả dâu tằm	Mulberry Fruit
88	Quả dạng táo	Pome fruits
89	Quả dứa	Pineapple
90	Quả hạnh	Tree nuts, almonds
91	Quả họ đào	Peach, Nectarin
92	Quả hồ đào	Pecan
93	Quả ớt	Peppers (sweet, chili)
94	Quả Kivi	Kiwifruits
95	Quả lạc tiên	Passion fruit
96	Quả lựu	Stone fruits
97	Quả mâm xôi, dâu rừng	Dewberries, raspberries
98	Quả mơ	Apricot
99	Quả sung	Fig
100	Quả xoài	Mango
101	Quả ô liu	Olives
102	Rau (Trừ một số loại rau cụ thể)	Vegetable
103	Rau ăn lá	Leafy vegetable
104	Rau củ	Bulb vegetables
105	Rau củ trừ củ rau thì là	Bulb vegetables, except fennel bulb
106	Rau diếp	Lettuce
107	Rau họ bắp cải	Brassica vegetables
109	Rau khô	Dried vegetables
110	Rau thân củ	Root tuber vegetables
111	Sữa	Milk
112	Sản phẩm sữa	Milk products
113	Súp lơ	Cauliflower
114	Su hào	Kohlrabi
115	Táo	Apple
116	Tỏi	Garlic
117	Tỏi tây	Leek
118	Thịt	Meat
119	Thịt gia cầm	Poultry meat
120	Thịt gia súc	Mammals meat
121	Trứng	Eggs
122	Yến mạch	Oats

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This translation is made by LawSoft and for reference purposes only. Its copyright is owned by LawSoft and protected under Clause 2, Article 14 of the Law on Intellectual Property.Your comments are always welcomed

Từ khóa: Quyết định 46/2007/QD-BYT, Quyết định số 46/2007/QD-BYT, Quyết định 46/2007/QD-BYT của Bộ Y tế, Quyết định số 46/2007/QD-BYT của Bộ Y tế, Quyết định 46 2007 QD BYT của Bộ Y tế, 46/2007/QD-BYT

File gốc của Decision No. 46/2007/QD-BYT of December 19, 2007, on promulgation regulation of maximum level of biological and chemical pollution in food đang được cập nhật.

Decision No. 46/2007/QD-BYT of December 19, 2007, on promulgation regulation of maximum level of biological and chemical pollution in food

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Cơ quan ban hành	Bộ Y tế
Số hiệu	46/2007/QD-BYT
Loại văn bản	Quyết định
Người ký	Cao Minh Quang
Ngày ban hành	2007-12-19
Ngày hiệu lực	2008-09-18
Lĩnh vực	Thể thao - Y tế
Tình trạng	Còn hiệu lực

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