PRIME MINISTER OF VIETNAM | SOCIALIST REPUBLIC OF VIETNAM |
No. 885/QD-TTg | Hanoi, June 23, 2020 |
DECISION
APPROVAL OF THE ORGANIC AGRICULTURE DEVELOPMENT PROJECT 2020 - 2030
THE PRIME MINISTER OF VIETNAM
Pursuant to the Law on Government Organization of Vietnam dated June 19, 2015;
Pursuant to the Law on Investment of Vietnam dated November 26, 2014;
Pursuant to the Law on Environmental Protection of Vietnam dated June 23, 2014;
Pursuant to the Law on Standards and Technical Regulations of Vietnam dated June 29, 2006;
Pursuant to the Law on Products and Goods Quality of Vietnam dated November 21, 2007;
Pursuant to the Law on Food Safety of Vietnam dated June 17, 2010;
Pursuant to the Law on Pharmacy of Vietnam dated June 14, 2015;
Pursuant to Decree No. 109/2018/ND-CP dated August 29, 2018 of the Government of Vietnam on Organic Agriculture;
Pursuant to Decision No. 1819/QD-TTg dated November 16, 2017 of the Prime Minister of Vietnam approving the Agriculture Restructuring Plan 2017 – 2020;
At the request of the Minister of Agriculture and Rural Development of Vietnam
HEREBY DECIDES:
Article 1. Approval of the “Organic Agriculture Development Project 2020 - 2030” with the following contents:
I. VIEWPOINTS
1. The Organic Agriculture Development Project 2020 - 2030 (hereinafter referred to as “the Project”) aims to serve the Agriculture Restructuring Project in the direction of increasing the value-added, developing sustainably, implementing national objective programs, and promoting the potential and strength of organic agriculture in regions and localities.
2. The development of organic agriculture must be in association with objectives of environmental protection, biodiversity development, and contribution to the development of tourism and service.
3. The development of organic agriculture must be implemented in breadth and depth in the direction of increasing the application of organic measures (organic fertilizers, biological drugs, etc.) in agricultural production and gradually increasing the percentage of certified organic products as the request of the Vietnamese market and international market.
4. The development of organic agriculture must be implemented at all scales and levels from households, cooperative groups, cooperatives, and enterprises to create safe organic products and environments for farmers and products and goods with high value-added.
5. The development of organic agriculture must mobilize the participation of managers, scientists, international organizations, and economic composition, especially enterprises, cooperatives, and households.
II. OBJECTIVES
1. General objectives
Develop a sustainable and eco-friendly organic agriculture with high value-added and in association with the circular economy of agriculture serving domestic consumption and exportation. Produce products from organic agriculture certified to be suitable for standards of organic agriculture of the region and the world; make Vietnam a country with a level of organic agriculture production on par with advanced countries in the world.
2. Specific objectives
a) By 2025
- The agricultural land area for organic production will reach about 1,5-2% of the total area of agricultural land.
- The organic arable land area will reach about over 1% of the total arable land with the main crops such as rice, vegetables of various kinds, fruit trees, tea plants, black pepper, coffee trees, cashew trees, coconut trees, etc.
- The percentage of organic livestock products will reach about 1 – 2% of the total of organic livestock products produced in Vietnam. Livestock products that will be certified organic according to their prioritized strengths: Milk, honey products, swallow's nest products, poultry and cattle meats, etc.
- The area of organic aquaculture will reach about 0,5-1,5% of the total area of aquaculture with a number of special aquatic species that have economic value: brackish water shrimps, giant freshwater shrimps, native aquatic species, etc.
- The production area of organic nutritional salts will reach about 5-10% of the total production area of nutritional salts.
- Regarding herbal products and non-timber forest products from the nature, the ratio of the organic output to the total output will reach about 90 - 95%; regarding intensive farming (using the forest environment for production), the ratio of organic output to the total output will reach about 75 - 80%.
- Improvement of the efficiency of organic production per unit area; the value of products per hectare of organic cultivation and aquaculture land will be 1,3 - 1,5 times higher than that of non-organic production.
- Production and consumption of organic fertilizers in Vietnam will reach 3 million tons by 2020 and gradually increase in the following years, increasing the ratio of organic fertilizer products to the total fertilizer products to 15% by 2025 and the number of permitted biological plant protection drugs to over 30%.
b) By 2030
- The agricultural land area for organic production will reach about 2,5 - 3% of the total area of agricultural land.
- The organic arable land area will reach about over 2% of the total arable land with the main crops such as rice, vegetables of various kinds, fruit trees, tea plants, black pepper, coffee trees, cashew trees, coconut trees, etc.
- The percentage of organic livestock products will reach about 2-3% of the total of organic livestock products produced in Vietnam. Livestock products that will be certified organic according to their prioritized strengths: Milk, honey products, swallow's nest products, poultry and cattle meats, etc.
- The area of organic aquaculture will reach about 1,5 - 3% of the total area of aquaculture with a number of special aquatic species that have economic value: brackish water shrimps, giant freshwater shrimps, native aquatic species, etc.
- The production area of organic nutritional salts will reach about over 10% of the total production area of nutritional salts.
- Regarding herbal products and non-timber forest products from the nature, the ratio of the organic output to the total output will reach about 95 - 98%; regarding intensive farming (using the forest environment for production), the ratio of organic output to the total output will reach about 80 - 85%.
- The value of products per hectare of organic cultivation and aquaculture land will be 1,5 - 1,8 times higher than that of non-organic production.
III. TASKS
1. Development of concentrated areas of organic agriculture production and key organic products.
Prioritize the use of areas with favorable land and climate conditions for each tree and animal species for organic production; prioritize the selection of crops, livestock, and tree species that are well-adapted to soil conditions, resistant to pests, and have a market for organic product consumption.
Form production areas of native and typical products that have the potential for branding and product geographical indications for investment in organic production.
a) Organic cultivation areas
To determine areas of organic agriculture production suitable for key products such as rice, vegetable of various kinds, fruit trees, tea plants, black pepper, coffee trees, coconut trees, cashew trees, etc., it is necessary to have a plan to convert areas producing such key products to organic production areas.
- Organic rice plantation area: the cultivated area will reach about 50 -70 thousand hectares by 2025 and about 100 - 150 thousand hectares by 2030.
- Organic vegetable plantation area: the cultivated area will reach about 10 thousand hectares by 2025 and over 20 thousand hectares by 2030.
- Organic fruit tree plantation area: the cultivated area will reach about 10 -12 thousand hectares by 2025 and about 20 - 25 thousand hectares by 2030.
- Organic rice plantation area: the cultivated area will reach about 1,5 - 2 thousand hectares by 2025 and about 3 - 5 thousand hectares by 2030.
- Organic rice plantation area: the cultivated area will reach about 1,5 - 2 thousand hectares by 2025 and about 3 - 4 thousand hectares by 2030.
- Organic coffee tree plantation area: the cultivated area will reach about 6 - 8 thousand hectares by 2015 and about 12 - 15 thousand hectares by 2030.
- Organic cashew tree plantation area: the cultivated area will reach about 1 - 1,5 thousand hectares by 2025 and about 2 - 3 thousand hectares by 2030.
- Additionally, other concentrated plantation areas of organic trees, such as organic coconut tree plantation area will reach about 2-4 thousand hectares and concentrated organic cocoa plantation areas will reach about 100 hectares, etc.
b) Organic livestock areas
Develop organic livestock production areas of key products, such as milk, honey products, swallow products, poultry and cattle meats, etc., especially organic buffalo and cow breeding areas must be associated with grasslands and cultivated areas for organic forage production.
- Organic buffalo and cow breeding areas: the herd of buffaloes and cows will reach about 100 - 150 thousand heads by 2025 and about 160 - 180 thousand heads by 2030, of which dairy cows will be about 10-15 thousand by 2025 and about 20 - 30 thousand by 2030.
- Organic pig breeding areas: the herd of pigs will reach 250 - 400 thousand heads by 2025 and about 600 - 800 thousand heads by 2030.
- Organic poultry breeding areas: the herd of poultry will reach 5 - 8 million heads by 2025 and about 8 - 12 million heads by 2030, of which the organic herd of poultry will be 9 - 10 million.
- Organic bees keeping areas: the organic honey output will reach about 5 - 8 thousand tons.
c) Organic aquaculture areas
Develop organic aquaculture areas with key products such as brackish water shrimps, giant freshwater shrimps, native aquatic species, etc. Develop organic aquaculture areas in association with the Vietnamese market and importation. The concentrated organic aquaculture area with the water surface area for organic aquaculture will reach about 60 - 80 thousand hectares.
d) Organic nutritional salt production areas
Organic nutritional salt production areas will reach about 1,7 - 2 thousand hectares.
dd) Areas of production and utilization of natural products
Construct and develop certified organic production areas from areas of production and utilization of natural products (natural forests, lakes, rivers, and streams).
2. Diversified development of forms of organic product production organizations
- Develop joint models based on the value chain between enterprises and cooperatives producing, processing, and conducting the business of organic products in concentrated production areas, creating large-scale goods regarding key products.
- Encourage production forms at the scale of cooperatives, enterprises, or cooperative groups for the production of products of native specialties and products utilized from nature with high value-added and traditional value.
- Promote the movement of constructing organic gardens in association with waste collection, organic fertilizer making, and construction of green, clean, and beautiful environments in new rural communes.
3. Research on the development and application of technology in organic agriculture
- Develop and complete technical processes in the direction of applying high technology combined with promoting native knowledge and organic production in association with the value chain for key products to improve productivity and quality and reduce input costs and greenhouse gas emissions.
- Research on the development and application of biological products, bio-organic fertilizers, and biological control agents to improve productivity and quality of products and replace antibiotics in livestock and aquaculture; biological products for agricultural environment remediation
- Research and assess the status of soil fertility and nutritional needs for key crops for sustainable organic agriculture production.
- Preserve, restore, utilize, develop, and construct geographical indications and cooperative labels for the native and endemic tree and animal species with comparative advantage and high economic value.
- Research and develop products from organic agriculture with high quality and typical biological values, ensuring competitiveness and meeting the needs of people’s health protection.
- Research on the selection of species of trees and animals with high productivity, energy, and especially resistance to pests and diseases suitable for organic production; research, develop, and use breeds and organic input supplies in organic aquaculture.
- Deploy pilot implementations of organic agriculture production models in association with the value chain for certain key products, specialties with advantages of localities, and models of research on the application of technology transfer of organic agriculture production and certification of products meeting organic standards are attached hereof; gradually expand the implementation of the mentioned models.
4. Human resource training and development
- Improve the capacity of officials at various levels who are managing, inspecting, and supervising certifying organizations and products from organic agriculture.
- Improve the capacity of organic product certification for certifying organizations.
- Provide training for enterprises and individuals that produce and trade organic products.
- Increase education on organic agriculture for general students and students of vocational schools, colleges, and universities in the field of agriculture, forestry, and fishery.
- Improve the human resource quality for organic production, increase the training of specialists in organic agriculture (at central and local levels), improve the training quality, and establish in-depth training facilities in organic agriculture as designated by state management agencies.
5. Development of certifying organizations, completion of the systems of standards and regulations, and technical processes
- Support and facilitate the establishment and development of organizations certifying products from organic agriculture in accordance with Vietnamese standards.
- Gradually set up a system of certifying organizations of Vietnam recognized by import countries and international certifying organizations.
- Organizations certifying products from organic agriculture in Vietnam shall strictly implement the management and supervision of organizations and individuals engaged in organic agriculture production they certified.
- Develop standards, regulations, and technical processes for the production and management of organic agriculture.
6. Increase in the processing, consumption, and exportation of organic products
- Prioritize the processing of urban products including dishes, foods, beverages, herbal drugs, cosmetics, etc. to enhance the value-added.
- Develop joint models based on the value chain of products from organic agriculture from production to processing and consumption, applying high technologies for deep processing and refining to create high-value products from organic agriculture with Vietnamese brands.
- Provide support in developing brands, promoting products, and developing the market for Vietnamese products from organic agriculture.
- Encourage enterprises to put products from organic agriculture into the system of supermarkets, convenience stores, and safe product supply chains.
7. Development of input supplies serving the development of organic agriculture
- Disclose the list of input supplies that meet the standards of organic agriculture.
- Develop policies on the encouragement of the use of organic input supplies to produce organic products in fields of agriculture, forestry, and fishery.
- Diversify product sources for organic livestock and aquaculture feeds such as green feeds, silage, dried feeds, fish powder, etc., to develop organic livestock and aquaculture. Develop and use breeds and organic input supplies in organic aquaculture.
IV. IMPLEMENTATION SOLUTIONS
1. Improvement of the effectiveness and efficiency of enforcement of laws on organic agriculture
a) Development of concentrated organic agriculture production areas
- Administrative divisions shall, based on their local ecological conditions, products with advantages, and consumer markets, develop organic agriculture development projects, assess land and water sources, develop mechanisms and policies on supporting and orienting the development of concentrated organic agriculture production areas, and mobilize enterprises, cooperatives, and people with organic production needs to invest in production.
- Develop a distribution system based on the value chain from production and processing in association with the consumer market of organic products (combined with ecological tourism and agriculture) according to the characteristics of regions, thereby summarizing successful lessons to complete technical processes, training, and transfer.
- Increase the use of existing, recycled, and closed-cycle materials in production areas, creating a premise for the development of stable organic agriculture (via the use of products from cultivation as livestock, aquaculture feeds, and provision of materials for making organic fertilizers for cultivation).
- Identify areas with potential and strengths in the production of products from organic agriculture to encourage enterprises, cooperatives, and the people with organic production needs to investment production.
b) Input management of organic production
- Manage organic tree, animal, and fishery species certified according to organic agriculture standards.
- Strictly manage input supplies used in organic production, such as fertilizers, plant protection drugs, veterinary drugs, preservatives, additives, etc.
- Manage the water source used for organic agriculture production, such as water for trees, water for livestock, aquaculture, etc.
- Manage culture processes of organic trees and caring processes of organic livestock and aquaculture.
c) Management of products from organic agriculture
- Vietnamese products from organic agriculture, when circulating on the market, must be certified and have labels, origin tracing stamps, and product logos corresponding to the certified standards.
- State management agencies shall inspect facilities that produce and trade organic products and the quality of products from organic agriculture according to regulations to ensure the quality is suitable for certified standards when such products are circulating on the market.
- Establishment of an origin tracing system of organic products at each stage of production, processing, and consumption.
2. Completion of institutions, mechanisms, and policies on organic agriculture development
- Continue to implement the existing mechanisms and policies: Implement promulgated mechanisms and policies on organic agriculture (implement Clauses 1, 2, 3 Article 16 and Clauses 1, 2, 3, 4, 5 Article 17 Chapter VI of Decree No. 109/2018/ND-CP dated August 29, 2018 of the Government of Vietnam on policies on encouragement to develop organic agriculture).
- Complete mechanisms, policies, and systems of legal documents to encourage organizations and individuals to invest in organic agriculture production.
- Develop new mechanisms and policies, especially for encouraging enterprises to invest in organic agriculture and facilitating creative and innovative entrepreneurship enterprises to invest in organic agriculture.
3. Promotion of scientific research, technology transfer, and international cooperation
- Increase international cooperation in conducting scientific research and applying technology transfer serving the production of input supplies for organic agriculture production.
- Develop the Program of Science and Technology for Organic Agriculture Development 2020 - 2030.
4. Development and expansion of organic agriculture location models
- Support and encourage private enterprises to participate in establishing prestigious certifying organizations in Vietnam and invest in the development of research and technology transfer models for producing and processing organic products.
- Develop models of agricultural extension for production and processing in association with the consumption of products from organic agriculture; complete technical processes, training, and technology transfer for farmers.
- Develop organic agriculture models based on a closed value chain link from production – processing – consumption of organic products and extend such models in the fields of cultivation, livestock, forestry, fishery, and salt.
- Develop models of training and improvement of human resource quality for organic agriculture.
5. Dissemination information
- Implement communication to improve the awareness and knowledge of the community regarding organic agriculture.
- Disseminate, universalize, guide, and implement standards, policies, and laws on organic agriculture to create confidence for consumers in using products from organic agriculture; improve the awareness of enterprises, producers, and managers regarding strict compliance with processes of production, supervision, and certification to promote organic agriculture development.
- Support communication campaigns to raise consumers' awareness of products from organic agriculture.
V. BUDGET FOR PROJECT IMPLEMENTATION
1. Capital source:
- Private investment capital of enterprises, sponsorship, aid, and other legal mobilized capital from organizations and individuals inside or outside of Vietnam as prescribed by law.
- Budget capital via supporting the development of plans, projects, technical advice, and infrastructure of Ministries and central authorities integrated from national objective programs, socio-economic development programs, the budget for science and technology, agricultural extension, ODA projects, and relevant science and technology programs.
- Other legal capital sources.
2. Management and use of budget from the state budget for implementing tasks of projects shall comply with the Law on State Budget of Vietnam and relevant regulations.
Article 2. Implementation
1. Ministry of Agriculture and Rural Development of Vietnam
The Ministry of Agriculture and Rural Development of Vietnam is the focal agency and shall:
- Take charge and cooperate with Ministries, central authorities, and administrative divisions in implementing the Project; proactively integrate objectives and tasks of the Project into national objective programs and projects of relevant Ministries, central authorities, and administrative divisions.
- Take charge of proposing and developing necessary mechanisms and policies related to organic agriculture.
- Take charge of selecting and identifying elements to complete pilot models of local organic agriculture production according to the approved list; designate units capable of conducting research, certifying, and linking value chains to participate in implementing pilot models; develop implementation plans and gradually extend the mentioned models.
- Organize dissemination, universalization, training, and guidance on content related to the Project.
- Organize the inspection, supervision, and assessment and annually submit reports on the implementation of the Project to the Prime Minister of Vietnam.
2. Ministry of Health of Vietnam shall:
- Research and apply products from organic agriculture with high nutritional quality and typical biological values, satisfying the needs of people's health protection and disease prevention.
- Implement state management of production and business of organic herbs, organic cosmetics, and organic foods under its management as per regulation.
- Regularly inspect and supervise products from organic agriculture circulating on the market according to the prescribed period.
- Research, survey, and develop products of traditional medicine and health protection food from organic herbs.
3. The Ministry of Natural Resources and Environment of Vietnam shall:
- Take charge and cooperate with Ministries, central authorities, and administrative divisions in assessing and identifying regions eligible for organic production; promulgate regulations on implementation of requirements for the effective use, utilization of natural resources, environmental protection, and biodiversity, and integrate the work of preservation into the development of organic agriculture development areas.
- Research and propose measures to promote the reuse of wastes discarded by-products as production materials, limiting disposal, wastefulness, and environmental pollution.
4. Ministry of Industry and Trade of Vietnam shall:
- Implement state management of organic food business and other organic products under its management as per regulation; implement market management of organic products as per regulation.
- Carry out the functions of inspection and supervising products from organic agriculture circulating on the market.
5. Ministry of Science and Technology of Vietnam shall:
- Take charge and cooperate with relevant Ministries and central authorities in developing, amending, and disclosing organic agriculture standards of Vietnam.
- Take charge and cooperate with the Ministry of Agriculture and Rural Development of Vietnam in approving tasks of scientific research and technology transfer and models of organic agriculture development locations in National Science and Technology Programs.
6. Ministry of Finance of Vietnam shall:
- Take charge and cooperate with the Ministry of Agriculture and Rural Development of Vietnam, the Ministry of Science and Technology of Vietnam, and relevant Ministries and central authorities in guiding mechanisms and policies on support for organic agriculture development.
- Allocate the budget for the regular performance of tasks of projects in accordance with regulations of the Law on State Budget of Vietnam and relevant regulations.
7. The Ministry of Planning and Investment of Vietnam shall:
Take charge and cooperate with relevant Ministries and central authorities in balancing and allocating the budget for the implementation of programs and projects as prescribed by the Law on Public Investment of Vietnam and Law on State Budget of Vietnam, and guiding the integration of capital sources to ensure the investment effectiveness.
8. The State Bank of Vietnam shall:
Cooperate with the Ministry of Agriculture and Rural Development of Vietnam in reviewing and developing mechanisms and policies to support Agricultural Authorities in implementing this Project.
9. Vietnam Organic Agriculture Association shall:
Combine the participation of information dissemination and improvement of awareness for its members that implement projects under its entitlement.
10. Tasks of other agencies and organizations
Other Ministries, central authorities, and professional associations and organizations shall, based on their functions and tasks, proactively cooperate with the Ministry of Agriculture and Rural Development of Vietnam, administrative divisions, and relevant agencies in implementing the Plan, mobilizing and providing dissemination for people and enterprises to encourage them to participate in the production and consumption of organic products and link the value chain of organic agriculture.
11. People’s Committees of provinces and centrally affiliated cities shall:
- Identify products with advantages, key fields, and regions with advantages in organic production, and cooperate with the Ministry of Agriculture and Rural Development of Vietnam in developing plans and projects for organic agriculture development that satisfy requirements and comply with agricultural standards.
- Develop specific local mechanisms and policies on land, infrastructure, breeds, organic production technology, etc. for the development of organic agriculture.
- Allocate budget from the local budget and mobilize legal capital sources to implement organic agriculture development plans in their areas.
- Regularly inspect the implementation of the local organic agriculture development project, annually summarize and submit reports on the performance of local projects to the Ministry of Agriculture and Rural Development of Vietnam for summary and submission of reports to the Government of Vietnam.
Article 3. Implementation provisions
- This Decision comes into force as of its date of signing.
- Ministers, Directors of ministerial agencies, Directors of Government’s affiliates, Chairmen of People’s Committees of provinces, centrally affiliated cities, and related organizations, individuals shall implement this Decision./.
| PP. PRIME MINISTER |
APPENDIX
LIST OF PILOT MODELS OF THE IMPLEMENTATION OF THE ORGANIC AGRICULTURE DEVELOPMENT PROJECT 2020 - 2030
(Promulgated with Decision No. 885/QD-TTg dated June 23, 2020 of the Prime Minister of Vietnam)
No. | Model name | Scale | Product | Presiding unit | Implementation unit | ||||
I | Organic agriculture production (cultivation, aquaculture, livestock, herbs, and salts) | Organic agriculture production (cultivation, aquaculture, livestock, herbs, and salts) | Organic agriculture production (cultivation, aquaculture, livestock, herbs, and salts) | Organic agriculture production (cultivation, aquaculture, livestock, herbs, and salts) | Organic agriculture production (cultivation, aquaculture, livestock, herbs, and salts) | ||||
1 | Construction of organic rice - shrimp production models in certain provinces of the Mekong Delta of Vietnam | 100 - 200 hectares per model | Organic rice; organic shrimps | Ministry of Agriculture and Rural Development of Vietnam | Enterprises and cooperatives in the area |
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2 | Construction of organic specialty rice production models in certain provinces of the Northern Midland and Mountainous Area and the Red River Delta of Vietnam | 20 - 50 hectares per model | Organic specialty rice | Ministry of Agriculture and Rural Development of Vietnam | Enterprises and cooperatives in the area |
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3 | Construction of organic vegetable production models in certain provinces of the Northern Midland and Mountainous Area, Red River Delta, and Western Highlands of Vietnam | 20 - 50 hectares per model | Organic vegetables of various kinds | Ministry of Agriculture and Rural Development of Vietnam | Enterprises and cooperatives in the area |
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4 | Construction of organic citrus fruit production models in certain provinces with key citrus tree cultivation in Vietnam | 100 - 200 hectares per model | Organic fruits and processed products | Ministry of Agriculture and Rural Development of Vietnam | Enterprises and cooperatives in the area |
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5 | Construction of organic tea production models in certain provinces of the Northern Midland and Mountainous Areas and Western Highlands of Vietnam | 100 - 300 hectares per model | Organic teas of various kinds | Ministry of Agriculture and Rural Development of Vietnam | Enterprises and cooperatives in the area |
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6 | Construction of organic coffee production models in certain provinces of the Northern Mountainous Area and Western Highlands of Vietnam | 20 - 50 hectares per model | Organic coffees | Ministry of Agriculture and Rural Development of Vietnam | Enterprises and cooperatives in the area |
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7 | Construction of organic black pepper production models in certain provinces of the Western Highlands and Southeast Region of Vietnam | 10 - 30 hectares per model | Organic black pepper | Ministry of Agriculture and Rural Development of Vietnam | Enterprises and cooperatives in the area |
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8 | Construction of organic cashew production models in certain provinces of the Western Highlands and Southeast Region of Vietnam | 100 - 500 hectares per model | Organic cashews | Ministry of Agriculture and Rural Development of Vietnam | Enterprises and cooperatives in the area |
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9 | Construction of organic coconut production models in certain provinces of the Mekong Delta of Vietnam | 100 - 500 hectares per model | Organic coconuts | Ministry of Agriculture and Rural Development of Vietnam | Enterprises and cooperatives in the area |
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10 | Construction of organic livestock models in certain provinces with key and concentrated livestock in Vietnam | - Cattle, poultry: 300 - 10.000 heads per model - Honey bees: 200 - 500 herds per model | Organic milk, meat, eggs, and honey | Ministry of Agriculture and Rural Development of Vietnam | Enterprises and cooperatives in the area |
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11 | Construction of organic herb production with species with advantages in certain provinces of the Northern Mountainous Area, South Central Coast, and Western Highlands of Vietnam | 5 - 10 hectares per model | Organic herbs | Ministry of Agriculture and Rural Development of Vietnam | Enterprises and cooperatives in the area |
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12 | Construction of organic nutritional salt production models in certain provinces with key salt production in Vietnam | 50 - 500 hectares per model | Organic nutritional salts | Ministry of Agriculture and Rural Development of Vietnam | Enterprises and cooperatives in the area |
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II | Research, application, and transfer of organic agriculture production technology; certification of organic products | Research, application, and transfer of organic agriculture production technology; certification of organic products | Research, application, and transfer of organic agriculture production technology; certification of organic products | Research, application, and transfer of organic agriculture production technology; certification of organic products | Research, application, and transfer of organic agriculture production technology; certification of organic products | ||||
1 | Construction and development of models of organizations that conduct research, apply, and transfer organic agriculture production technology and services |
| Independent organizations that: - Conduct research on input supplies satisfying the actual conditions of organic agriculture production in regions of Vietnam; - Transfer organic agriculture technique, technology, and service. | Ministry of Agriculture and Rural Development of Vietnam | Associations, enterprises |
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2 | Construction and development of models of organizations that provide services of certification of products from organic agriculture |
| Independent organizations that provide services of certification of productions from organic agriculture in compliance with standards of Vietnam and recognized by import countries or reputable certifying organizations in the world. | Ministry of Agriculture and Rural Development of Vietnam | Associations, enterprises |
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