Nhóm 29 — Thịt, cá, rau quả chế biến, sữa Hàng hoá
Meat, fish, poultry and game; meat extracts; meat substitutes, not included in other classes; soups; potato products, not included in other classes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; dairy-based and milk-based beverages (in which the dairy component is the main ingredient); dairy products for dietetic purposes (not for medicinal use); preserved dairy products; spreads, not included in other classes; milk and milk products, including those mixed with other products as well as substitutes for these and products made thereof, including less fatty milk and milk products or milk and milk products with lower caloric values; milk powder; evaporated (condensed) milk, sweetened or otherwise; milkshakes; fermented dairy products; buttermilk; yoghurt and yoghurt products; cottage cheese, curd; quark; cheese and cheese products; cream; whipped cream; sour cream; creme fraiche; milk and cream for use in coffee and substitutes therefor (so-called creamers); custard; desserts and mousses (not included in other classes); dairy-based ingredients and preparations to be used in beverages; milk and dairy products with the addition of fruits, fruit juices, nuts, seeds, vitamins, minerals, tea, herbs, spices, mustard, coffee, cacao, honey, flavourings and other additives; edible oils and fats, including less fatty edible oils or fats, as well as edible oils and fats with lower caloric value; butter; butter oil (ghee); ready-made meals, semi-prepared meals, breakfast drinks, meal substitutes, sweet and savoury snacks, not included in other classes; dairy products and derivatives thereof used as ingredient and/or semi-finished products for foodstuffs and beverages; casein and milk derivatives, as well as proteins, calcium and calcium preparations, all for human consumption; casein.
Nhóm 29 theo Bảng phân loại Ni-xơ gồm những gì?
Thịt, cá, gia cầm và thú săn; chất chiết ra từ thịt; rau, quả được bảo quản, đông lạnh, sấy khô và nấu chín; nước quả nấu đông, mứt, mứt quả; trứng; sữa, pho mát, bơ, sữa chua và các sản phẩm thay thế sữa; dầu và mỡ ăn.
