Nhóm 29 — Thịt, cá, rau quả chế biến, sữa Hàng hoá
Meat, fish, poultry and game; meat extracts; meat substitutes, not included in other classes; soups; potato products, not included in other classes; preserved, dried and cooked fruits and vegetables; dairy-based beverages, in which the dairy component is the main ingredient; preserved dairy products; spreads, not included in other classes; evaporated (condensed) milk, sweetened or otherwise; fermented dairy products; buttermilk; yoghurt and yoghurt products; cottage cheese, soft curd cheese; cheese and cheese products; cream; whipped cream; sour cream; crème fraîche; milk and cream for use in coffee and substitutes therefor, including so-called "creamers"; liquid Dutch custard called "vla"; desserts and mousses, not included in other classes; dairy-based ingredients and preparations to be used for the preparation and/or production of beverages; edible oils and fats and mixtures thereof, whether or not with a lower fat content and/or lower caloric value; butter; butter oil (butter ghee); casein and milk derivatives, proteins, calcium, calcium preparations, all for human consumption; casein.
Nhóm 29 theo Bảng phân loại Ni-xơ gồm những gì?
Thịt, cá, gia cầm và thú săn; chất chiết ra từ thịt; rau, quả được bảo quản, đông lạnh, sấy khô và nấu chín; nước quả nấu đông, mứt, mứt quả; trứng; sữa, pho mát, bơ, sữa chua và các sản phẩm thay thế sữa; dầu và mỡ ăn.