Nhóm 29 — Thịt, cá, rau quả chế biến, sữa Hàng hoá
Meat, fish, poultry and game, meat extracts; preserved, dried and cooked fruits and vegetables; jellies, in particular meat, fish, fruit and vegetable jellies; jams; eggs, milk and milk products, namely butter, cheese, cream, yoghurt, drinking milk, sour milk, buttermilk, fruit yoghurt, milk powder for foodstuffs; preserves, namely meat, fish, fruit and vegetable preserves; edible oils and fats; yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks (milk predominating), chocolate and cocoa-based beverages (milk predominating), kefir, cream, quark, fruit and herb quark desserts, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents, clarified butter, cheese and fresh cheese preparations, milk and whey powder being food for humans, dietetic yoghurt for non-medical purposes.
Nhóm 29 theo Bảng phân loại Ni-xơ gồm những gì?
Thịt, cá, gia cầm và thú săn; chất chiết ra từ thịt; rau, quả được bảo quản, đông lạnh, sấy khô và nấu chín; nước quả nấu đông, mứt, mứt quả; trứng; sữa, pho mát, bơ, sữa chua và các sản phẩm thay thế sữa; dầu và mỡ ăn.
