Nhãn hiệu BRAUN

Fruit acids, enzyme preparations of animal, vegetable and bacterial origin for commercial purposes, emulsifying agents as baking agents, emulsion agents, stabilisers for food and thickening agents of animal and vegetable origin, namely carob flour, gum arabic, pectin, egg yolk, starch, gelatine, xanthan and guar flour; starch and starch products for commercial purposes, namely modified pregelatinised starch, starch sugar, starch syrup, maltodextrin and heat dextrin; bacteria cultures, namely preparations, except for medical purposes.

Colourings for food, including sugar colouring; roasted malt, coloured malt; agents to produce browning and shine on bread and baked products.

Separating agents (water in oil emulsions) for treating baking trays, baking tins, wire baking trays and baking mesh conveyer belts for food; baking oils and baking fats, including puff pastry margarine, dried fruit, including nut kernels and almonds, oil seeds and peanuts; egg products for food purposes and preparations containing eggs for the production of bakery and patisserie products in solid, powdered and paste form; milk products for baking, namely preparations with caseinate or native albumen also in combination with other milk ingredients; cream desserts and the basic ingredients for the production of these products in liquid, paste or powdered form, on the basis of gelatine, sugar and vegetable thickening agents; baking, fruit, fat and cream fillings for the production of baked goods, on the basis of powdered poppy seeds, nuts, and almonds, macaroon masses; jams and preserves, butter cream, fruit and fruit preparations; semi-finished products for the production of bakery and patisserie goods, mainly consisting of edible fats and/or powdered milk and/or powdered egg; baking, filling, decorating, coating and glazing masses for bakery and patisserie products, namely hazelnut baking mass, butter cream basis; fat creams for covering cakes; dessert products, namely jellies; gelling agents; fruit preparations namely fruit jelly, fruit concentrates, fruit pulp, fruit paste and fruit powder.

Baking mixtures; baking, filling, decorating, coating and glazing masses for bakery and patisserie goods, namely cocoa glaze; raising agents for the production of baked good, namely baking powder; binding agents for baking purposes; chocolate vermicelli and mocha beans; emulsifying agents for baking for commercial purposes; baking fillings for the production of bakery products, on the basis of marzipan and persipan masses and macaroon masses; powdered and paste mixtures for the production of ice-cream; glazes, to use in the production of baked goods; cream stiffening agents; bakery, jelly, chocolate and sugar decorations; essences and aromas in liquid, paste and powdered form for food purposes, with the exception of essential essences and oils, chocolate coating, physically and chemically modified starches, semi finished products for the production of bakery goods, mainly consisting of ground cereal products and/or cereal flakes and /or baking raising agents and/or sourdough agents and/or emulsifying agents and/or seasonings and products to fill, coat and decorate the same, preserved sourdough, filling, baking and decorating masses, seasoning mixtures for the production of bakery and patisserie goods; flours, modified pregelatinised flour, also containing diastase; instant flour and semi-finished flour mixtures for baking purposes, baking agents for the production of bakery and patisserie goods on the basis of cereal products also in combination with sugar, sugar products (such as dextrose, fructose, lactose), milk, milk products, fats, emulsifying agents, edible acids and minerals; sourdough agents, sourdoughs; baking, fruit, fat, and cream fillings for the production of bakery products, on the basis of nut-nougat cream, chocolate cream, vanilla cream; bakery and patisserie goods; baking, filling, decorating, coating, and glazing masses for bakery and patisserie goods, namely cream stiffening agents; preparations for the production of cake mixtures, pastry and yeast doughs, namely plain and sponge cake mixtures and choux pastry mixtures; semi-finished products for the production of bakery and patisserie products mainly consisting of sugar and/or cocoa and/or emulsifying agents and/or raising agents and/or ground cereal products and/or sugar syrup and/or starch and/or syrup and/or honey and if necessary with the addition of nuts and/or almonds and/or dried fruit and/or vegetables also in dried form; raw materials, namely nougat, marzipan, marzipan substitute, persipan, truffle, cocoa, and chocolate masses; dessert products, namely puddings, thickened fruit preparations; sweet and salty sauces; ready to bake dough pieces; malt products for bakery namely malt flour, malt extract, roasted malt flour, all of the aforementioned baking agents also mixed and with the addition of inorganic ingredients; the aforementioned baking products also if possible in preserved or frozen form and/or calorie reduced and/or suitable for dietary purposes and/or diabetics.