Nhóm 29 — Thịt, cá, rau quả chế biến, sữa Hàng hoá
Albumen for food; alginates for food; ground almonds; bacon; egg white; whipped cream; bouillons; preparations for making bouillon; bouillon concentrates; shellfish (not live); preserved peas; preserved mushrooms; game; tomato purée; poultry (meat); weed extracts for food; gelatine for food; edible jellies; meat jellies; jellies of pork trotters and heads; animal marrow for food; egg yolk; crystallized fruits; tinned vegetables; juliennes (soup); vegetable salads; vegetable juices for kitchen use; tinned vegetables; cooked vegetables; dried vegetables; edible olive oil; casein for food; cocoa butter; as crisps (potatoes); potato flakes; potato fritters; sauerkraut; compotes; yoghurt; coconut fat; fruit peel; gherkins; sausages; croquettes; black pudding (charcuterie); edible fats; preserved lentils (vegetables); preserved onions (vegetables); marmalades; buttercream; preserved olives; preserved meat; butter; meat extracts; margarine; meat; tinned meat; mussels (not live); milk products; milk; colza oil for food; salted fish; salted meats; palm kernel oil for food; palm oil (food); liver pâtés; fruit chips; fruit pulp; fruit salads; frozen fruits; tinned fruits; preserved fruits; fruits preserved in alcohol; protein for human consumption; crustaceans (not live); fish; tinned fish; preserved fish; fish fillets; pork; cheeses; edible sunflower oil; edible oils; cream (dairy product); preserved soya beans for consumption; fatty substances for the manufacture of edible fats; thick soups; jams; preparations for making soups; fish-based dishes; tahini (sesame seed paste); sesame oil; pollen prepared as foodstuff; piccalilli; tofu; preserved beans; dates; cocoa butter; processed peanuts; corn oil; ham; apple compotes; prepared nuts; eggs.
Nhóm 29 theo Bảng phân loại Ni-xơ gồm những gì?
Thịt, cá, gia cầm và thú săn; chất chiết ra từ thịt; rau, quả được bảo quản, đông lạnh, sấy khô và nấu chín; nước quả nấu đông, mứt, mứt quả; trứng; sữa, pho mát, bơ, sữa chua và các sản phẩm thay thế sữa; dầu và mỡ ăn.