Nhóm 29 — Thịt, cá, rau quả chế biến, sữa Hàng hoá
Meat, fish, poultry, game; meat extracts; preserved, dried, non raw fruits and vegetables; jellies, jams, stewed fruits; eggs, edible oils and fats; preserved beans; whipped cream; cream (dairy products); preserved mushrooms; fat-containing mixtures for bread slices; prepared nuts; yogurt; hummus (chickpea paste); meat jellies; lard for food; suet for food; frozen fruits; salted fish; crystallized fruits; caviar; ginger jam; raisins; casein for food; cocoa butter; sauerkraut; potato crisps; potato flakes; kephir (milk beverage); products from sour milk; isinglass for foods; charcuterie; coconut butter; blood sausage; croquettes; maize oil; spiny lobsters (not live); salmon; tinned (canned) meat; preserved meat; salted meat; margarine; marmalade; butter; coconut butter; chocolate nut butter; buttercream; mussels (not live); milk; condensed milk; milk beverages (milk predominating); milk products; shellfish (not live); tinned (canned) vegetables; vegetables salads; vegetable soup preparations; preserved vegetables; cooked vegetables; dried vegetables; gherkins; preserved olives; olive oil for food; herrings; liver pastes; liver; frosted fruits; fish (not live); preserved fish; salted fish; fishmeal for human consumption; tinned (canned) fish; food products made from fish; fruits salads; bacon; sardines; pork; cheese; whey; vegetables juices for cooking; sunflower oil for foods; sausages; sausages in batter; soups; tomato puree; tuna fish; fish fillets; fruits preserved in alcohol; fruit peel; fruit jellies; tinned (canned) fruits; fruit chips; anchovy; edible fats; edible oils; preserved onions; chips; ham; apple puree; powdered eggs.
Nhóm 29 theo Bảng phân loại Ni-xơ gồm những gì?
Thịt, cá, gia cầm và thú săn; chất chiết ra từ thịt; rau, quả được bảo quản, đông lạnh, sấy khô và nấu chín; nước quả nấu đông, mứt, mứt quả; trứng; sữa, pho mát, bơ, sữa chua và các sản phẩm thay thế sữa; dầu và mỡ ăn.