Nhóm 29 — Thịt, cá, rau quả chế biến, sữa Hàng hoá
Meat, poultry and game, fish, food preparations made with meat, poultry and/or game, food preparations made with fish; liver, foie gras, pâtés, liver pâtés, food preparations made with liver and/or foie gras, meat extracts, charcuterie products and salted meats, in particular ham, sausage, rillettes of meat, of poultry, of game and/or of fish; smoked fish, especially smoked salmon and smoked trout, dried fish, fish in brine, cured fish products; prawns, mussels and shellfish, food preparations made with crustaceans, shellfish and/or mussels; preserved, dried and cooked fruits and vegetables, thick soups, bouillons, vegetable salads, jellies, compotes and jams; cooking preparations made with fish eggs, vegetables and/or fresh, preserved or dried fruit, and particularly taramosalata, tzatziki, aubergine caviar, hummus, ktipiti (spicy cheese spread), guacamole, tapenade, eggs, milk and other milk products, food preparations made with milk products and/or milk, food preparations made with flowers, ready-made or cooked dishes made with jellies, jams and/or compotes; edible oils and fats, especially goose and duck fat; preserved truffles, pickles, cooked meals made with meat, fish and/or vegetables, all of which products may be in preserved or semi-preserved form, deep-frozen, frozen or fresh.
Nhóm 29 theo Bảng phân loại Ni-xơ gồm những gì?
Thịt, cá, gia cầm và thú săn; chất chiết ra từ thịt; rau, quả được bảo quản, đông lạnh, sấy khô và nấu chín; nước quả nấu đông, mứt, mứt quả; trứng; sữa, pho mát, bơ, sữa chua và các sản phẩm thay thế sữa; dầu và mỡ ăn.
