Nhóm 29 — Thịt, cá, rau quả chế biến, sữa Hàng hoá
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; alginates for food; anchovy; peanuts, processed; albumen for food; white of eggs; beans, preserved; soya beans, preserved, for food; bouillon; ginger jam; fatty substances for the manufacture of edible fats; edible birds' nests; peas, preserved; mushrooms, preserved; game, not live; gelatine for food; meat jellies; jellies for food; fruit jellies; yolk of eggs; coconut fat; bone oil, edible; lard for food; suet for food; fruit-based snack food; charcuterie, sausages; raisins; caviar; casein for food; sauerkraut; isinglass for food; black pudding, blood sausage; meat, tinned; vegetables, tinned; fish, tinned; fruits, tinned; bouillon concentrates; gherkins; prawns, not live; buttercream; croquettes; silkworm chrysalis, for human consumption; toasted laver; spiny lobsters, not live; salmon; onions, preserved; margarine; piccalilli; marmalade; coconut oil, colza oil for food, corn oil, maize oil, olive oil for food, palm kernel oil for food, palm oil for food, rape oil for food, sesame oil, sunflower oil for food; peanut butter; chocolate nut butter, cocoa butter; coconut butter; butter; shellfish, not live; almonds, ground; animal marrow for food; clams (not live), mussels, not live; soya milk (milk substitute); fishmeal for human consumption; fruit pulp; meat, preserved; potato fritters; olives, preserved; lobsters, not live; coconut, desiccated; nuts, prepared; tomato puree; liver pate; pectin for food; liver; pickles; powdered eggs; ham; milk products, namely cream (dairy products), kefir (milk beverage), koumiss (kumiss) (milk beverage), milk beverages, milk predominating, whey, yoghurt, fermented vegetable foods (kimchi); salted fish, foods prepared from fish; curd; protein for human consumption; pollen prepared as foodstuff; cranberry sauce (compote); apple puree; crayfish, not live, crustaceans, not live; fish, preserved; vegetable salads; fruit salads; bacon; sardines; pork; herrings; whipped cream; fat-containing mixtures for bread slices; tomato juice for cooking; vegetable juices for cooking; salted meats; sausages in batter; preparations for making bouillon; preparations for making soup; tripe; soups; vegetable soup preparations; cheese; tahini (sesame seed paste); tofu; sea-cucumbers, not live; truffles, preserved; tuna fish; oysters, not live; rennet; fish fillets; dates; crystallized fruits, frosted fruits; frozen fruits; fruit preserved in alcohol; potato flakes; hummus (chickpea paste); fruit peel; lentils, preserved; potato chips; fruit chips; weed extracts for food; meat extracts; snail eggs for consumption.
Nhóm 29 theo Bảng phân loại Ni-xơ gồm những gì?
Thịt, cá, gia cầm và thú săn; chất chiết ra từ thịt; rau, quả được bảo quản, đông lạnh, sấy khô và nấu chín; nước quả nấu đông, mứt, mứt quả; trứng; sữa, pho mát, bơ, sữa chua và các sản phẩm thay thế sữa; dầu và mỡ ăn.
