MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT | SOCIALIST REPUBLIC OF VIETNAM |
No. 4069/QD-BNN-QLCL | Hanoi, October 14, 2015 |
DECISION
ON THE LIST OF IMPORTS UNDER THE MANAGEMENT OF THE MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT THAT HAVE TO UNDERGO FOOD SAFETY INSPECTION PRIOR TO CUSTOMS CLEARANCE
THE MINISTER OF AGRICULTURE AND RURAL DEVELOPMENT
Pursuant to the Government’s Decree No.199/2013/ND-CP dated November 26, 2013 defining the functions, rights, responsibilities and organizational structure of the Ministry of Agriculture and Rural Development;
Pursuant to Law on Commerce and Government’s Decree No.187/2013/ND-CP dated November 20, 2013 detailing the Law on Commerce in respect of international trade and agents trading, processing and transiting foreigners’ goods;
Pursuant to the law on Food Safety date June 17, 2010 and the Government's Decree No. 38/2012/ND-CP dated April 25, 2012, detailing the implementation of some articles of the Law of Food safety;
Pursuant to the Joint-Circular No.13/2014/TTLT-BYT-BNNPTNT-BCT dated April 09, 2014 on guidelines for allocation and cooperation in State management of food safety;
Upon request the Director of the National Agro-Forestry-Fisheries Quality Assurance Department,
HEREBY DECIDES:
Article 1. Issue the list of imports under the management of the Ministry of Agriculture and Rural Development that have to undergo food safety inspection prior to customs clearance annexed to this Decision.
Article 2. The National Agro-Forestry-Fisheries Quality Assurance Department shall take charge of and cooperate with relevant entities in periodic review the list of imports under the management of the Ministry of Agriculture and Rural Development that have to undergo food safety inspection prior to customs clearance (hereinafter referred to as “the list”) and propose the Ministry of Agriculture and Rural Development to modify and supplement the List according to the management requirement.
Article 3. This Decision enters into force from the date on which it is signed.
Article 4. The Chief of the Ministry Office, Director of the National Agro - Forestry - Fisheries Quality Assurance Department, heads of relevant ministerial agencies, importers and exporters shall be responsible for implementing this Decision ./.
| MINISTER |
ANNEX
THE LIST OF IMPORTS UNDER THE MANAGEMENT OF THE MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT THAT HAVE TO UNDERGO FOOD SAFETY INSPECTION PRIOR TO CUSTOMS CLEARANCE
(Annexed to the Decision No.4069/QD-BNN-QLCL dated October 14, 2015 by the Ministry of Agriculture and Rural Development)
No. | Product | HS Code | Notes |
I | Cereal |
|
|
1 | Cereal |
|
|
| Wheat and meslin. | 1001 |
|
| Maize (corn) | 1005 |
|
| Rice | 1006 |
|
| Buckwheat, millet and canary seeds; other cereals. | 1008 |
|
2 | Cereal grains worked (husked, chopped, hulled, heated, etc.). |
| Other than those in powder form and powder and starch products |
| Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground. | 1104 |
|
II | Meat and meat products |
|
|
1 | Fresh, chilled and frozen meat (carcasses, cuts, slices, pellets, etc.) |
|
|
| Meat of bovine animals, fresh or chilled | 0201 |
|
| Meat of bovine animals, frozen | 0202 |
|
| Meat of swine, fresh, chilled or frozen | 0203 |
|
| Meat of sheep or goats, fresh, chilled or frozen. | 0204 |
|
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | 02050000 |
|
| Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen | 0207 |
|
| Other meat and edible meat offal, fresh, chilled or frozen | 0208 |
|
2 | Edible meat offal of livestock and poultry (Viscera, bones, legs, neck, wings, fat, blood, etc.) |
|
|
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen | 0206 |
|
3 | Products made from livestock and poultry meat and edible offal (dried smoked, canned, heated, salted, gelatin, etc.) |
| Other than functional products under the management of the Ministry of Health |
| Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. | 0210 |
|
4 | Homogenised preparations of meat (Chinese sausage, hot dog, salami, grilled chopped meat, ham, et.) |
| Other than products in cake forms under the management of the Ministry of Industry and Trade |
| Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. | 1601 |
|
III | Fish and fish products ( including amphibian species) |
|
|
1 | Fisheries, fresh, chilled, refrigerated (whole-carcasses, primarily worked, fillet, ground, pullets, cuts, etc.) |
|
|
| Live fish | 0301 |
|
| Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302 |
|
| Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303 |
|
| Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304 |
|
| Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried; | 0306 |
|
| Molluscs, whether in shell or not, live, fresh, chilled, frozen; | 0307 |
|
| Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen; | 0308 |
|
2 | Fish offal (skins, fins, eggs, fat, etc.) |
|
|
| Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604 |
|
3 | Fishery product and fish offal for food ( fermented, salted, smoked, heated, brine, gelatin, etc. including addictives, processing aids) |
| Other than functional products under the management of the Ministry of Health |
| Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305 |
|
| Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306 |
|
| Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307 |
|
| Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. | 0308 |
|
| Fish sauce | 21039030 |
|
| Other mixed condiments and mixed seasonings, including belachan (blachan) | 21039040 |
|
4 | Fat and oils from fisheries, whether or not worked, used for food |
| Other than functional food and pharmaceuticals under the management of the Ministry of Health |
| Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified. | 1504 |
|
5 | Aquatic products mixed with flour, starch, powder, processed milk, vegetable oil (including shrimp, fish, squid, ...) |
| Other than products in cake forms under the management of the Ministry of Industry and Trade |
| Crustaceans, molluscs and other aquatic invertebrates prepared or preserved. | 1605 |
|
6 | Seaweeds and algae and other products made from seaweed and algae used for food |
| Other than functional products made from seaweeds and algae under the management of the Ministry of Health |
| Seaweeds and other algae (Fit for human consumption) | 121221 |
|
| Seaweeds and other algae (other) | 121229 |
|
IV | Edible vegetables , roots and tubers and their products |
|
|
1 | Vegetables, roots and tubers, fresh and worked (cut, hulled, threshing, segmented, etc.) |
| Other than vegetables, roots and tubers for seeding |
| Potatoes, fresh or chilled for consumption | 0701 |
|
| Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. | 0703 |
|
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. | 0704 |
|
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled. | 0705 |
|
| Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. | 0706 |
|
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | 0708 |
|
| Other vegetables, fresh or chilled. | 0709 |
|
| Vegetables (uncooked or cooked by steaming or boiling in water), frozen. | 0710 |
|
| Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. | 0712 |
|
| Dried leguminous vegetables, shelled, whether or not skinned or split. | 0713 |
|
| Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. | 0801 |
|
| Other nuts, fresh or dried, whether or not shelled or peeled. | 0802 |
|
| Bananas, including plantains, fresh or dried. | 0803 |
|
| Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried. | 0804 |
|
| Citrus fruit, fresh or dried. | 0805 |
|
| Grapes, fresh or dried. | 0806 |
|
| Melons (including watermelons) and papaws (papayas), fresh. | 0807 |
|
| Apples, pears and quinces, fresh. | 0808 |
|
| Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. | 0809 |
|
| Other fruit, fresh. | 0810 |
|
2 | Vegetable, roots and tubers, worked (fermented, dried, heated, canned, extracted, in powder form, etc.) |
| Other than confectionery, jams, beverage and salted dry apricot under the management of the Ministry of Industry and Trade |
| Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. | 0711 |
|
V | Eggs and egg products |
|
|
1 | Eggs of terrestrial animals and amphibians |
|
|
| Birds’ eggs, in shell, fresh, preserved or cooked. | 0407 |
|
2 | Eggs of terrestrial animals and amphibians, worked (frozen, salted, milled, moulded, etc.) |
|
|
| Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. | 0408 |
|
3 | Products having eggs and egg powder for consumption |
| Other than confectionery containing eggs and egg powder under the management of the Ministry of Industry and Trade. |
VI | Raw milk |
|
|
VII | Honey and honey products |
|
|
1 | Pure honey, condensed, diluted |
|
|
| Natural honey | 04090000 |
|
2 | Beeswax, pollen, royal jelly with or without honey |
|
|
| Beeswax | 15219010 |
|
3 | Products containing honey, beeswax, pollen, royal jelly |
| Other than confectionery, jams and beverage containing honey under the management of the Ministry of Industry and Trade Other than functional food under the management of the Ministry of Health |
VIII | Genetically-modified foods |
|
|
IX | Salt |
|
|
1 | Sea salt, rock salt |
|
|
| Table salt | 25010010 |
|
| Rock salt | 25010020 |
|
| Other | 25010090 |
|
2 | Salt, processed, fined and mixed with other ingredients |
|
|
X | Condiments |
|
|
1 | Condiments, single or compound, extracted from animals and plants (bone or meat-derived flavor, mustard, etc.) |
| Other than accompanying spices made from starch and powder ( instant noodle, instant porridge, etc.) within the management of the Ministry of Industry and Trade |
2 | Sauces and preparations therefor |
|
|
| Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. | 2103 |
|
3 | Sauce |
|
|
4 | Fruits of the genus Capsicum or of the genus Pimenta, fresh, dried, crushed or ground |
|
|
| Chilies of the genus Capsicum or of the genus Pimenta (dried, neither crushed nor ground) | 090421 |
|
| Chilies of the genus Capsicum or of the genus Pimenta (crushed or ground) | 090422 |
|
XI | Sugar |
|
|
1 | Cane or beet sugar and chemically pure sucrose, in solid form. | 1701 |
|
2 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. | 1702 |
|
3 | Molasses resulting from the extraction or refining of sugar. | 1703 |
|
XII | Tea |
|
|
1 | Fresh tea, worked, whether or not flavoured. |
| Other than tea in liquid form; confectionery and jams containing tea under the management of the Ministry of Industry and Trade |
| Tea, worked, whether or not flavoured. | 0902 |
|
2 | Other tea |
| Other than tea in liquid form under the management of the Ministry of Industry and Trade |
XIII | Coffee |
|
|
1 | Coffee beans, fresh or dried, extracts, essences and concentrates of coffee |
|
|
| Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. | 2101 |
|
2 | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion; extracts in powder form with or without sugar, milk and cream for consumption, and products containing coffee |
| Other than those in liquid form; confectionery and jams containing coffee under the management of the Ministry of Industry and Trade |
| Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion; | 0901 |
|
XIV | Cocoa |
|
|
1 | Cocoa beans, fresh or dried, whole or broken, raw or roasted; Cocoa shells, husks, skins and other cocoa waste; Cocoa paste, whether or not defatted; Cocoa butter, fat and oil; Cocoa powder, not containing added sugar or other sweetening matter. |
|
|
| Cocoa paste, whether or not defatted. | 1803 |
|
2 | Cocoa preparations in powder form, whether or not roasted and ground, or in solid, liquid and powder form with or without sugar, milk, cream and other preparations containing cocoa |
| Other than cocoa in liquid form; confectionery and jams containing cocoa under the management of the Ministry of Industry and Trade |
XV | Pepper |
|
|
1 | Pepper of the genus Piper, fresh or dried, ground or crushed |
|
|
| Neither crushed nor ground | 090411 |
|
| Crushed or ground | 090412 |
|
2 | Fruits of the genus Capsicum or of the genus Pimenta, fresh, dried, crushed or ground |
|
|
| Chilies of the genus Capsicum or of the genus Pimenta (dried, neither crushed or ground) | 090421 |
|
| Chilies of the genus Capsicum or of the genus Pimenta (crushed or ground) | 090422 |
|
XVI | Cashew nuts |
|
|
1 | Cashew nuts | 0801 |
|
| Cashew nuts, in shell | 08013100 |
|
| Cashew nuts, shelled | 08013200 |
|
2 | Products made from cashew nuts |
| Other than confectionery and jams containing cashew nuts under the management of the Ministry of Industry and Trade |
XVII | Other agro products |
|
|
1 | Seeds of all types ( sunflower seeds, pumpkin seeds, etc.), whether or not worked |
|
|
| Sunflower seeds, whether or not broken | 12060000 |
|
| Melon seeds | 12077000 |
|
2 | Other plant-derived products for food, raw or worked (Mushrooms, wood ears, soya products excluding oil; edible hull roots, leaves and rubbers, etc.) |
| Other than those as herbal ingredients and functional foods under the management of the Ministry of Health |
| Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles | 07122000 |
|
| Bamboo shoots | 20059100 |
|
| Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. | 2005 |
|
3 | Birds' nests and products therefor |
| Other than those as herbal ingredients and functional foods under the management of the Ministry of Health |
| Birds’ nest | 04100010 |
|
4 | Products of insects for food (locusts, crickets and silkworms, etc.) |
|
|
XVII | Instruments and materials for wrapping and storing food under the management of the Ministry of Agriculture and Rural Development |
|
|
XIX | Ice used for storage and processing of food under the management of the Ministry of Agriculture and Rural Development |
|
|
* Products having HS Codes prescribed in the Circular No.164/2013/TT-BTC dated November 15, 2013 on introduction of schedule of export tariffs and preferential import tariffs by the Ministry of Finance.
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Từ khóa: Quyết định 4069/QĐ-BNN-QLCL, Quyết định số 4069/QĐ-BNN-QLCL, Quyết định 4069/QĐ-BNN-QLCL của Bộ Nông nghiệp và Phát triển nông thôn, Quyết định số 4069/QĐ-BNN-QLCL của Bộ Nông nghiệp và Phát triển nông thôn, Quyết định 4069 QĐ BNN QLCL của Bộ Nông nghiệp và Phát triển nông thôn, 4069/QĐ-BNN-QLCL
File gốc của Decision 4069/QD-BNN-QLCL 2015 announcing the list of imported goods subject to food safety inspection before customs clearance under the management responsibility of the Ministry of Agriculture and Rural Development đang được cập nhật.
Decision 4069/QD-BNN-QLCL 2015 announcing the list of imported goods subject to food safety inspection before customs clearance under the management responsibility of the Ministry of Agriculture and Rural Development
Tóm tắt
Cơ quan ban hành | Bộ Nông nghiệp và Phát triển nông thôn |
Số hiệu | 4069/QĐ-BNN-QLCL |
Loại văn bản | Quyết định |
Người ký | Cao Đức Phát |
Ngày ban hành | 2015-10-14 |
Ngày hiệu lực | 2015-10-14 |
Lĩnh vực | Thương mại |
Tình trạng | Hết hiệu lực |