PROVIDING AMENDMENTS TO A NUMBER OF ARTICLES OF THE CIRCULAR No. 27/2012/TT-BYT DATED NOVEMBER 30, 2012 BY THE MINISTER OF HEALTH PROVIDING GUIDANCE ON THE MANAGEMENT OF FOOD ADDITIVES
Pursuant to the Government's Decree No. 38/2012/NĐ-CP dated April 25, 2012, detailing the implementation of some articles of the Law of Food safety;
Pursuant to the Decree No. 63/2012/NĐ-CP dated August 31, 2012 by the Government defining the functions, tasks, entitlements and organizational structure of the Ministry of Health;
The Minister of Health promulgates the Circular providing amendments to a number of articles of the Circular No. 27/2012/TT-BYT dated November 30, 2012 by the Minister of Health providing guidance on management of food additives;
Article 1. Amendments to a number of articles of the Circular No. 27/2012/TT-BYT dated November 30, 2012 by the Minister of Health providing guidance on management of food additives (hereinafter referred to as the Circular No. 27/2012/TT-BYT):
1. Appendix 1, List of permissive food additives, enclosed with the Circular No. 27/2012/TT-BYT is amended as follows:
2. Appendix 2, the maximum limits of food additives, enclosed with the Circular No. 27/2012/TT-BYT is amended by the Appendix amending to the maximum limits of food additives enclosed herewith.
3. Article 7, Terms of transition, is amended as follows: The food additives and food products that use food additives that have been issued with Certificate of Declaration of conformity or Certificate of Declaration of conformity with the food safety regulations before this Circular takes effect may still be used until the expiry dates of the Certificates.
Article 2. Implementary clause
1. This Circular comes into effect from July 01, 2015.
2. Vietnam Food Administration shall preside over, cooperate with relevant functional agencies in providing guidance and organizing the implementation of this Circular. Difficulties that arise during the implementation of this Circular should be reported to the Vietnam Food Administration (the Ministry of Health) for consideration and solution.
AMENDING TO THE MAXIMUM LIMITS OF FOOD ADDITIVES(Enclosed with the Circular No. 08/2015/TT-BYT dated May 11, 2015)
CURCUMIN |
INS 100(i) | Name of additive Curcumin |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 100 | |
01.2.1 | Fermented milks (plain) | 100 | CS243 |
01.6.1 | Unripened cheese | GMP | CS221, CS283 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | GMP | |
02.1 | Anhydrous oils and fats | 5 | |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 5 | CS211 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 5 | CS253 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 10 | CS256 |
03.0 | Edible ices, including sherbet and sorbet | GMP | |
04.1.2.3 | Fruit in vinegar, oil, or brine | 500 | CS260 |
04.1.2.5 | Jams, jellies, marmelades | 500 | |
04.1.2.5 | Jams, jellies, marmelades | 500 | CS296 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce | 300 | 305, CS115 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 300 | |
05.3 | Chewing gum | 300 | |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | |
06.4.3 | Pre-cooked pastas and noodles and like products | 500 | |
12.2.2 | Seasonings and condiments | GMP | |
12.5 | Soups and broths | 50 | 390&CS117 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | GMP | |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | GMP | CS306R |
| | | |
TURMERIC |
INS 100(ii) | Name of additive Turmeric |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | CS145 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 300 | |
05.3 | Chewing gum | 300 | |
| | | |
RIBOFLAVINS INS |
101(i) 101(ii) 101(iii) | Name of additive Riboflavin, synthetic Riboflavin 5'-phosphate sodium Riboflavin from Bacillus subtilis |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 300 | 52 |
01.2.1 | Fermented milks (plain) | 300 | CS243 |
01.3.2 | Beverage whiteners | 300 | |
01.5.2 | Milk and cream powder analogues | 300 | |
01.6.1 | Unripened cheese | 300 | |
01.6.1 | Unripened cheese | GMP | CS221&CS 283 |
01.6.2.1 | Ripened cheese, includes rind | 300 | |
01.6.2.2 | Rind of ripened cheese | 300 | |
01.6.4 | Processed cheese | 300 | |
01.6.5 | Cheese analogues | 300 | |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 300 | |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 300 | |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 300 | |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 300 | |
03.0 | Edible ices, including sherbet and sorbet | 500 | |
04.1.1.2 | Surface-treated fresh fruit | 300 | 4 & 16 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 300 | |
04.1.2.5 | Jams, jellies, marmelades | 200 | |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 500 | |
04.1.2.7 | Candied fruit | 300 | |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 300 | 182 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 300 | |
04.1.2.10 | Fermented fruit products | 500 | |
04.1.2.11 | Fruit fillings for pastries | 300 | |
04.2.1.2 | Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 300 | 4 & 16 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 500 | |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 300 | 305, CS115 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 300 | 92 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 500 | |
05.1.5 | Imitation chocolate, chocolate substitute products | 1000 | |
05.2 | Confectionery including hard and soft candy, nougats, etc.
other than food categories 05.1, 05.3 and 05.4 | 1000 | |
05.3 | Chewing gum | 1000 | |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit)
and sweet sauces | 1000 | |
06.3 | Breakfast cereals, including rolled oats | 300 | |
06.4.3 | Pre-cooked pastas and noodles and like products | 300 | 153 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 300 | |
06.6 | Batters (e.g., for breading or batters for fish or poultry) | 300 | |
06.8.1 | Soybean-based beverages | 50 | |
07.2 | Fine bakery wares (sweet, salty, savoury) and mixes | 300 | |
08.2 | Processed meat, poultry, and game products in whole pieces or cuts | 1000 | 16 |
08.3 | Processed comminuted meat, poultry, and game products | 1000 | 16 |
08.4 | Edible casings (e.g., sausage casings) | 1000 | 16 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks,
crustaceans, and echinoderms | 1000 | 95 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 300 | 16 |
09.2.3 | Frozen minced and creamed fish products, including
mollusks, crustaceans, and echinoderms | 300 | 16 |
09.2.4.1 | Cooked fish and fish products | 300 | 95 |
09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 300 | |
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | 300 | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms | 300 | 22 |
09.3.1 | Fish and fish products, including mollusks, crustaceans, and
echinoderms, marinated and/or in jelly | 300 | 16 |
09.3.2 | Fish and fish products, including mollusks, crustaceans, and
echinoderms, pickled and/or in brine | 300 | 16 |
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 300 | |
09.3.4 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding
products of food categories 09.3.1 - 09.3.3 | 300 | |
09.4 | Fully preserved, including canned or fermented fish and fish
products, including mollusks, crustaceans, and echinoderms | 500 | 95 |
10.1 | Fresh egg | 300 | 4 |
10.4 | Egg-based desserts (e.g., custard) | 300 | |
11.3 | Sugar solutions and syrups, also (partially) inverted,
including treacle and molasses, excluding products of food
category 11.1.3 | 300 | |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar
toppings) | 300 | |
12.2.2 | Seasonings and condiments | 350 | |
12.4 | Mustards | 300 | |
12.5 | Soups and broths | 200 | |
12.6 | Sauces and like products | 350 | |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 350 | CS306R |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 300 | |
12.9.1 | Fermented soybean paste (e.g., miso) | 30 | |
12.9.1 | Fermented soybean paste (e.g., miso) | 10 | 309&CS298R |
13.3 | Dietetic foods intended for special medical purposes
(excluding products of food category 13.1) | 300 | |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 300 | |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use)
excluding products of food categories 13.1 - 13.4 and 13.6 | 300 | |
13.6 | Food supplements | 300 | |
14.1.4 | Water-based flavoured drinks, including "sport," "energy," or
"electrolyte" drinks and particulated drinks | 50 | |
14.2.2 | Cider and perry | 300 | |
14.2.4 | Wines (other than grape) | 300 | |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) | 100 | |
15.1 | Snacks - potato, cereal, flour or starch based (from roots
and tubers, pulses and legumes) | 1000 | |
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 1000 | |
TARTRAZIN |
INS 102 | Name of additive Tartrazin | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | 300 | CS243 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | GMP | |
03.0 | Edible ices, including sherbet and sorbet | GMP | |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 200 | 305,CS061 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 300 | 305,CS115 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 100 | CS297 |
05.1.4 | Cocoa and chocolate products | 300 | |
05.2 | Confectionery including hard and soft candy, nougats, etc.
other than food categories 05.1, 05.3 and 05.4 | 300 | |
05.3 | Chewing gum | 300 | |
06.4.3 | Pre-cooked pastas and noodles and like products | 300 | CS249 |
09.4 | Fully preserved, including canned or fermented fish and fish
products, including mollusks, crustaceans, and echinoderms | 30 | 305&CS037 |
12.5 | Soups and broths | 50 | 390&CS117 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 100 | CS306R |
| | | |
SUNSET YELLOW FCF |
INS 110 | Name of additive Sunset yellow FCF |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 300 | 52 |
01.7 | | | |
01.2.1 | Fermented milks (plain) | 300 | CS243 |
01.6.1 | Unripened cheese | 300 | 3 |
01.6.2.2 | Rind of ripened cheese | 300 | |
01.6.4 | Processed cheese | 200 | 3 |
01.6.5 | Cheese analogues | 300 | 3 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 300 | |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 300 | |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 50 | |
03.0 | Edible ices, including sherbet and sorbet | 50 | |
04.1.2.5 | Jams, jellies, marmelades | 300 | |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 300 | |
04.1.2.7 | Candied fruit | 200 | |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 300 | 182 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 50 | |
04.1.2.11 | Fruit fillings for pastries | 300 | |
04.2.1.2 | Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 300 | 4 & 16 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 300 | 305, CS115 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5: | 50 | 92 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 200 | 92 |
05.1.4 | Cocoa and chocolate products | 400 | 183 |
05.1.5 | Imitation chocolate, chocolate substitute products | 300 | |
05.2 | Confectionery including hard and soft candy, nougats, etc.
other than food categories 05.1, 05.3 and 05.4 | 300 | |
05.3 | Chewing gum | 300 | |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 300 | |
06.3 | Breakfast cereals, including rolled oats | 300 | |
06.4.3 | Pre-cooked pastas and noodles and like products | 300 | CS249 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 50 | |
07.2 | Fine bakery wares (sweet, salty, savoury) and mixes | 50 | |
08.1 | Fresh meat, poultry, and game | 300 | 4 & 16 |
08.2 | Processed meat, poultry, and game products in whole pieces or cuts | 300 | 16, XS96, XS97 |
08.3.1.1 | Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products | 300 | 16 |
08.3.1.2 | Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products | 135 | |
08.3.1.3 | Fermented non-heat treated processed comminuted meat,
poultry, and game products | 300 | 16 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 300 | 16, XS88, XS89, XS98 |
08.3.3 | Frozen processed comminuted meat, poultry, and game
products | 300 | 16 |
08.4 | Edible casings (e.g., sausage casings) | 300 | 16 |
09.1.1 | Fresh fish | 300 | 4, 16 & 50 |
09.1.2 | Fresh mollusks, crustaceans, and echinoderms | 300 | 4 & 16 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks,
crustaceans, and echinoderms | 300 | 95 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 300 | 16 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | 300 | 16 & 95 |
09.2.4.1 | Cooked fish and fish products | 300 | 95 |
09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 250 | |
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | 300 | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 100 | 22 |
09.3.1 | Fish and fish products, including mollusks, crustaceans, and
echinoderms, marinated and/or in jelly | 300 | 16 |
09.3.2 | Fish and fish products, including mollusks, crustaceans, and
echinoderms, pickled and/or in brine | 300 | 16 |
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 300 | |
09.3.4 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3 | 300 | |
09.4 | Fully preserved, including canned or fermented fish and fish
products, including mollusks, crustaceans, and echinoderms | 300 | 95 |
09.4 | Fully preserved, including canned or fermented fish and fish
products, including mollusks, crustaceans, and echinoderms | 30 | 305&CS037 |
10.1 | Fresh egg | GMP | 4 |
10.4 | Egg-based desserts (e.g., custard) | 50 | |
12.2.2 | Seasonings and condiments | 300 | |
12.4 | Mustards | 300 | |
12.5 | Soups and broths | 50 | |
12.6 | Sauces and like products | 300 | |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 300 | CS306R |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 50 | |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 50 | |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 300 | |
13.6 | Food supplements | 300 | |
14.1.4 | Water-based flavoured drinks, including "sport," "energy," or
"electrolyte" drinks and particulated drinks | 100 | 127 |
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 200 | |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) | 200 | |
15.1 | Snacks - potato, cereal, flour or starch based (from roots
and tubers, pulses and legumes) | 200 | |
| | | |
CARMINE | | | |
INS 120 | Name of additive Carmine |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 150 | 52 |
01.2.1 | Fermented milks (plain) | 150 | CS243 |
01.6.1 | Unripened cheese | GMP | CS283 |
01.6.2.1 | Ripened cheese, includes rind | 125 | |
01.6.4.2 | Flavoured processed cheese, including containing fruit, vegetables, meat, etc. | 100 | |
01.6.5 | Cheese analogues | 100 | 3&178 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 150 | |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 500 | 178 |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 500 | 178 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 150 | |
03.0 | Edible ices, including sherbet and sorbet | 150 | |
04.1.1.2 | Surface-treated fresh fruit | 500 | 4&16 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 200 | |
04.1.2.5 | Jams, jellies, marmelades | 200 | |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 500 | |
04.1.2.7 | Candied fruit | 200 | |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 500 | 182 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 150 | |
04.1.2.11 | Fruit fillings for pastries | 300 | |
04.2.1.2 | Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 500 | 4&16 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 500 | 178 |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 100 | |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5: | 200 | 92 |
05.1.2 | Cocoa mixes (syrups) | 300 | |
05.1.5 | Imitation chocolate, chocolate substitute products | 300 | |
05.2 | Confectionery including hard and soft candy, nougats, etc.
other than food categories 05.1, 05.3 and 05.4 | 300 | |
05.3 | Chewing gum | 500 | 178 |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 500 | |
06.3 | Breakfast cereals, including rolled oats | 200 | |
06.4.3 | Pre-cooked pastas and noodles and like products | 100 | CS249&178 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 150 | |
06.6 | Batters (e.g., for breading or batters for fish or poultry) | 500 | |
06.8.1 | Soybean-based beverages | 100 | 178 |
07.1.2 | Crackers, excluding sweet crackers | 200 | 178 |
07.1.4 | Bread-type products, including bread stuffing and bread crumbs | 500 | 178 |
07.2 | Fine bakery wares (sweet, salty, savoury) and mixes | 200 | |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | 500 | 4&16 |
08.1.2 | Fresh meat, poultry and game, comminuted | 100 | 4, 16&117 |
08.2 | Processed meat, poultry, and game products in whole pieces or cuts | 500 | 16, XS96, XS97 |
08.3.1.1 | Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products | 200 | 118 |
08.3.1.2 | Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products | 100 | |
08.3.1.3 | Fermented non-heat treated processed comminuted meat,
poultry, and game products | 100 | |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 100 | XS88, XS89, XS98 |
08.3.3 | Frozen processed comminuted meat, poultry, and game products | 500 | 16 |
08.4 | Edible casings (e.g., sausage casings) | 500 | 16 |
09.1.1 | Fresh fish | 300 | 4, 16&50 |
09.1.2 | Fresh mollusks, crustaceans, and echinoderms | 500 | 4&16 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks,
crustaceans, and echinoderms | 100 | 95&178 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 500 | 16, 95&178 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | 500 | 16 |
09.2.4.1 | Cooked fish and fish products | 500 | |
09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 250 | |
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | 500 | 16, 95&178 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 300 | 22 |
09.3.1 | Fish and fish products, including mollusks, crustaceans, and
echinoderms, marinated and/or in jelly | 500 | 16 |
09.3.2 | Fish and fish products, including mollusks, crustaceans, and
echinoderms, pickled and/or in brine | 500 | 16 |
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 500 | |
09.3.4 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3 | 100 | |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 500 | 16 |
10.1 | Fresh egg | GMP | 4 |
10.4 | Egg-based desserts (e.g., custard) | 150 | |
12.2.2 | Seasonings and condiments | 500 | |
12.4 | Mustards | 300 | |
12.5 | Soups and broths | 50 | |
12.6 | Sauces and like products | 500 | |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 50 | CS306R |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 50 | |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 50 | |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 300 | |
13.6 | Food supplements | 300 | |
14.1.4 | Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks | 100 | 178 |
14.2.1 | Beer and malt beverages | 100 | |
14.2.2 | Cider and perry | 200 | |
14.2.4 | Wines (other than grape) | 200 | |
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 200 | |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) | 200 | 178 |
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 200 | |
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 100 | |
15.3 | Snacks - fish based | 200 | 178 |
| | | |
PONCEAU 4R |
INS
124 | Name of additive
Ponceau 4R |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 150 | 52 |
01.2.1 | Fermented milks (plain) | 150 | CS243 |
01.6.1 | Unripened cheese | 100 | 3 |
01.6.2.2 | Rind of ripened cheese | 100 | |
01.6.4.2 | Flavoured processed cheese, including containing fruit, vegetables, meat, etc. | 100 | |
01.6.5 | Cheese analogues | 100 | 3 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 150 | |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 50 | |
03.0 | Edible ices, including sherbet and sorbet | 50 | |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 300 | |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 200 | 305, CS061 |
04.1.2.5 | Jams, jellies, marmelades | 100 | |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 500 | |
04.1.2.7 | Candied fruit | 200 | |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 50 | 182 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 50 | |
04.1.2.11 | Fruit fillings for pastries | 50 | |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 500 | |
05.1.4 | Cocoa and chocolate products | 300 | 183 |
05.1.5 | Imitation chocolate, chocolate substitute products | 50 | |
05.2 | Confectionery including hard and soft candy, nougats, etc.
other than food categories 05.1, 05.3 and 05.4 | 300 | |
05.3 | Chewing gum | 300 | |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 50 | |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 50 | |
07.2 | Fine bakery wares (sweet, salty, savoury) and mixes | 50 | |
08.4 | Edible casings (e.g., sausage casings) | 500 | 16 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks,
crustaceans, and echinoderms | 30 | 407&CS092 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 500 | 16 & 95 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | 500 | 16 & 95 |
09.2.4.1 | Cooked fish and fish products | 500 | 95 |
09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 250 | |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms | 100 | 22 |
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 500 | |
09.3.4 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3 | 100 | |
09.4 | Fully preserved, including canned or fermented fish and fish
products, including mollusks, crustaceans, and echinoderms | 500 | |
09.4 | Fully preserved, including canned or fermented fish and fish
products, including mollusks, crustaceans, and echinoderms | 30 | 305&CS037 |
10.1 | Fresh egg | 500 | 4 |
10.4 | Egg-based desserts (e.g., custard) | 50 | |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 300 | 159 |
12.2.2 | Seasonings and condiments | 500 | |
12.4 | Mustards | 300 | |
12.5 | Soups and broths | 50 | |
12.6 | Sauces and like products | 50 | |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 50 | CS306R |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 200 | |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 50 | |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 50 | |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 300 | |
13.6 | Food supplements | 300 | |
14.1.4 | Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks | 50 | |
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 200 | |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 200 | |
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 200 | |
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 100 | |
| | | |
ERYTHROSINE |
INS
127 | Name of additive
Erythrosine | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | GMP | |
03.0 | Edible ices, including sherbet and sorbet | GMP | |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 200 | CS242 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | CS078 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 300 | 305,CS060, CS062 |
04.1.2.5 | Jams, jellies, marmelades | GMP | |
04.1.2.7 | Candied fruit | 200 | 54 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 30 | |
05.3 | Chewing gum | 50 | |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 100 | |
08.2 | Processed meat, poultry, and game products in whole pieces or cuts | 30 | 4, 16, XS 96, XS97 |
08.3 | Processed comminuted meat, poultry, and game products | 30 | 4, 290 XS88 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 15 | CS098, CS089 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 50 | CS306R |
| | | |
ALLURA RED AC |
INS 129 | Name of additive ALLURA RED AC | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 300 | 52 |
01.2.1 | Fermented milks (plain) | 300 | CS243 |
01.6.2.2 | Rind of ripened cheese | 100 | |
01.6.4 | Processed cheese | 100 | |
01.6.5 | Cheese analogues | 100 | 3 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 300 | |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 300 | |
03.0 | Edible ices, including sherbet and sorbet | 150 | |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 200 | 305 |
04.1.2.5 | Jams, jellies, marmelades | 100 | |
04.1.2.7 | Candied fruit | 300 | |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 300 | 182 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 300 | |
04.1.2.11 | Fruit fillings for pastries | 300 | |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 300 | |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 200 | |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5: | 200 | 92 |
05.1.3 | Cocoa-based spreads, including fillings | 300 | |
05.1.4 | Cocoa and chocolate products | 300 | 183 |
05.1.5 | Imitation chocolate, chocolate substitute products | 300 | |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 300 | |
05.3 | Chewing gum | 300 | |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 300 | |
06.3 | Breakfast cereals, including rolled oats | 300 | |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 300 | |
07.1.2 | Crackers, excluding sweet crackers | 300 | |
07.1.3 | Other ordinary bakery products (e.g. bagels, pita, English muffins) | 300 | |
07.2 | Fine bakery wares (sweet, salty, savoury) and mixes | 300 | |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 25 | XS88, XS89, XS98 |
08.4 | Edible casings (e.g., sausage casings) | 300 | 16 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 300 | 95 |
09.2.4.1 | Cooked fish and fish products | 300 | 95 |
09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 250 | |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 300 | 22 |
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 300 | |
09.3.4 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3 | 300 | |
10.1 | Fresh egg | 100 | 4 |
10.4 | Egg-based desserts (e.g., custard) | 300 | |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 300 | |
12.2.2 | Seasonings and condiments | 300 | |
12.4 | Mustards | 300 | |
12.5 | Soups and broths | 300 | |
12.5 | Soups and broths | 50 | 390&CS117 |
12.6 | Sauces and like products | 300 | |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 300 | CS306R |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 50 | |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 50 | |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 300 | |
13.6 | Food supplements | 300 | |
14.1.4 | Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks | 300 | 127 |
14.2.2 | Cider and perry | 200 | |
14.2.4 | Wines (other than grape) | 200 | |
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 300 | |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 200 | |
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 200 | |
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 100 | |
| | | |
INDIGOTINE (INDIGOCARMINE) |
INS 132 | Name of additive Indigotine (Indigocarmine) | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 300 | 52 |
01.2.1 | Fermented milks (plain) | 100 | CS243 |
01.6.1 | Unripened cheese | 200 | 3 |
01.6.2.2 | Rind of ripened cheese | 100 | |
01.6.4.2 | Flavoured processed cheese, including containing fruit, vegetables, meat, etc. | 100 | |
01.6.5 | Cheese analogues | 200 | 3 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 150 | |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 300 | |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 300 | |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 150 | |
03.0 | Edible ices, including sherbet and sorbet | 150 | |
04.1.2.5 | Jams, jellies, marmelades | 300 | |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 300 | |
04.1.2.7 | Candied fruit | 200 | |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 150 | 182 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 150 | |
04.1.2.11 | Fruit fillings for pastries | 150 | |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 150 | |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5: | 200 | 92 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 300 | |
05.1.4 | Cocoa and chocolate products | 450 | 183 |
05.1.5 | Imitation chocolate, chocolate substitute products | 300 | |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 300 | |
05.3 | Chewing gum | 300 | |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 300 | |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 150 | |
07.2 | Fine bakery wares (sweet, salty, savoury) and mixes | 200 | |
09.1.1 | Fresh fish | 300 | 4,6 & 50 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 300 | 95 |
09.2.4.1 | Cooked fish and fish products | 300 | 95 |
09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 250 | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 300 | 22 |
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 300 | |
09.3.4 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3 | 300 | |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 300 | |
10.1 | Fresh egg | 300 | 4 |
10.4 | Egg-based desserts (e.g., custard) | 300 | |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 300 | |
12.2.2 | Seasonings and condiments | 300 | |
12.4 | Mustards | 300 | |
12.5 | Soups and broths | 50 | |
12.6 | Sauces and like products | 300 | |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 50 | |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 50 | |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 300 | |
13.6 | Food supplements | 300 | |
14.1.4 | Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks | 100 | |
14.2.2 | Cider and perry | 200 | |
14.2.4 | Wines (other than grape) | 200 | |
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 300 | |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 200 | |
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 200 | |
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 100 | |
| | | |
BRILLIANT BLUE FCF |
INS 133 | Name of additive Brilliant blue FCF | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 150 | 52 |
01.2.1 | Fermented milks (plain) | 150 | CS243 |
01.6.2.2 | Rind of ripened cheese | 100 | |
01.6.5 | Cheese analogues | 100 | 3 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 150 | |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 100 | |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 150 | |
03.0 | Edible ices, including sherbet and sorbet | 150 | |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 200 | |
04.1.2.5 | Jams, jellies, marmelades | 100 | |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 100 | |
04.1.2.7 | Candied fruit | 100 | |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 100 | 182 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 150 | |
04.1.2.11 | Fruit fillings for pastries | 250 | |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 500 | |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | CS115 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 200 | |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 20 | CS297 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5: | 100 | 92 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 100 | 92 |
05.1.3 | Cocoa-based spreads, including fillings | 100 | |
05.1.4 | Cocoa and chocolate products | 100 | 183 |
05.1.5 | Imitation chocolate, chocolate substitute products | 100 | |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 300 | |
05.3 | Chewing gum | 300 | |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 500 | |
06.3 | Breakfast cereals, including rolled oats | 200 | |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 150 | |
07.1 | Bread and ordinary bakery wares and mixes | 100 | |
07.2 | Fine bakery wares (sweet, salty, savoury) | 200 | |
08.0 | Meat and meat products, including poultry and game | 100 | 4,16, XS88, XS89, XS96, XS97, XS98 |
09.1.1 | Fresh fish | 300 | 4,16&50 |
09.1.2 | Fresh mollusks, crustaceans, and echinoderms | 500 | 4&16 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 500 | 95 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 500 | 16 |
09.2.3 | Frozen minced and creamed fish products, including
mollusks, crustaceans, and echinoderms | 500 | 16 |
09.2.4.1 | Cooked fish and fish products | 100 | 95 |
09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 100 | |
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | 500 | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 100 | 22 |
09.3.1 | Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly | 500 | 16 |
09.3.2 | Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine | 500 | 16 |
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 500 | |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 500 | |
10.1 | Fresh egg | GMP | 4 |
10.4 | Egg-based desserts (e.g., custard) | 150 | |
12.2.2 | Seasonings and condiments | 100 | |
12.4 | Mustards | 100 | |
12.5 | Soups and broths | 50 | |
12.6 | Sauces and like products | 100 | |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 100 | CS306R |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 50 | |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 50 | |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 300 | |
13.6 | Food supplements | 300 | |
14.1.4 | Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks | 100 | |
14.2.2 | Cider and perry | 200 | |
14.2.4 | Wines (other than grape) | 200 | |
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 200 | |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 200 | |
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 200 | |
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 100 | |
| | | |
CHLOROPHYLL COPPER COMPLEX |
INS 141 (i) 141(ii) | Name of additive Chlorophyll Copper Complex Chlorophyll Copper Complex, Sodium And Potassium Salts |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 50 | 52&190 |
01.2.1 | Fermented milks (plain) | 500 | CS243 |
01.6.1 | Unripened cheese | 50 | |
01.6.1 | Unripened cheese | 5 | 305&CS262 |
01.6.1 | Unripened cheese | 15 | 305, CS221&CS 283 |
01.6.2.1 | Ripened cheese, includes rind | 15 | |
01.6.2.2 | Rind of ripened cheese | 75 | |
01.6.2.3 | Cheese powder (for reconstitution; e.g., for cheese sauces) | 50 | |
01.6.4.2 | Flavoured processed cheese, including containing fruit, vegetables, meat, etc. | 50 | |
01.6.5 | Cheese analogues | 50 | |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 500 | |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 500 | |
03.0 | Edible ices, including sherbet and sorbet | 500 | |
04.1.2.3 | Fruit in vinegar, oil, or brine | 100 | 62 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 100 | 62 |
04.1.2.5 | Jams, jellies, marmelades | 200 | |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 150 | |
04.1.2.7 | Candied fruit | 250 | |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 100 | 62&182 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 150 | |
04.1.2.10 | Fermented fruit products | 100 | 62 |
04.1.2.11 | Fruit fillings for pastries | 100 | 62 |
04.1.2.12 | Cooked fruit products | 100 | 62 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 300 | 305,341, CS115 |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 100 | 62 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 100 | 62&92 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 100 | 62 |
04.2.2.8 | Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 100 | 62 |
05.1.2 | Cocoa mixes (syrups) | 6.4 | 62 |
05.1.3 | Cocoa-based spreads, including filling | 6.4 | 62 |
05.1.4 | Cocoa and chocolate products | 700 | 183 |
05.1.5 | Imitation chocolate, chocolate substitute products | 700 | |
05.2.1 | Hard candy | 700 | |
05.2.2 | Soft candy | 100 | |
05.2.3 | Nougats and marzipans | 100 | |
05.3 | Chewing gum | 700 | |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 100 | |
06.4.3 | Pre-cooked pastas and noodles and like products | 100 | CS249 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 75 | |
07.1.4 | Bread-type products, including bread stuffing and bread crumbs | 6.4 | 62 |
07.2 | Fine bakery wares (sweet, salty, savoury) | 75 | |
09.2.3 | Frozen minced and creamed fish products, including
mollusks, crustaceans, and echinoderms | 40 | 95 |
09.2.4.1 | Cooked fish and fish products | 30 | 62&95 |
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | 40 | 95 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 200 | |
09.3.1 | Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly | 40 | 16 |
09.3.2 | Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine | 40 | 16 |
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 200 | |
09.3.4 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3 | 75 | 95 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 500 | 95 |
10.4 | Egg-based desserts (e.g., custard) | 300 | 2 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 64 | 62 |
12.2.2 | Seasonings and condiments | 500 | |
12.4 | Mustards | 500 | |
12.5 | Soups and broths | 400 | 127 |
12.6 | Sauces and like products | 100 | |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 30 | 341&CS306 R |
13.6 | Food supplements | 500 | 3 |
14.1.4 | Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks | 300 | |
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 350 | |
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 100 | |
15.3 | Snacks - fish based | 350 | |
| | | |
FAST GREEN FCF |
INS 143 | Name of additive Fast green FCF | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 100 | 52 |
01.2.1 | Fermented milks (plain) | 100 | CS243 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 100 | 2 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | GMP | |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 100 | |
03.0 | Edible ices, including sherbet and sorbet | 100 | |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 200 | |
04.1.2.5 | Jams, jellies, marmelades | 400 | |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 100 | |
04.1.2.7 | Candied fruit | 100 | |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 100 | 182 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 100 | |
04.1.2.11 | Fruit fillings for pastries | 100 | |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 300 | |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 200 | |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 100 | |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 100 | |
05.3 | Chewing gum | 300 | |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 100 | |
06.4.3 | Pre-cooked pastas and noodles and like products | 290 | CS249 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 100 | |
07.0 | Bakery wares | 100 | |
08.1 | Fresh meat, poultry, and game | 100 | 3, 4&16 |
08.2 | Processed meat, poultry, and game products in whole pieces or cuts | 100 | 3, 4, XS96, XS97 |
08.4 | Edible casings (e.g., sausage casings) | 100 | 3&4 |
09.2.4.1 | Cooked fish and fish products | 100 | |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 100 | |
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 100 | |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 100 | 95 |
10.1 | Fresh egg | GMP | 4 |
10.4 | Egg-based desserts (e.g., custard) | 100 | |
12.2.2 | Seasonings and condiments | 100 | |
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad
dressing, onion dip) | 100 | |
13.6 | Food supplements | 600 | |
14.1.4 | Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks | 100 | |
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 100 | |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 100 | |
| | | |
CARAMEL III – AMMONIA PROCESS |
INS 150c | Name of additive Caramel III – Ammonia Process | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 2000 | 52 |
01.2.1 | Fermented milks (plain) | 2000 | CS243 |
01.3.2 | Beverage whiteners | 1000 | |
01.4.4 | Cream analogues | 5000 | |
01.5.2 | Milk and cream powder analogues | 5000 | |
01.6.1 | Unripened cheese | 15000 | 201 |
01.6.2.2 | Rind of ripened cheese | 50000 | |
01.6.4.2 | Flavoured processed cheese, including containing fruit, vegetables, meat, etc. | 50000 | |
01.6.5 | Cheese analogues | 50000 | |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 2000 | |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 500 | |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 20000 | |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 20000 | |
03.0 | Edible ices, including sherbet and sorbet | 1000 | |
04.1.2.3 | Fruit in vinegar, oil, or brine | 200 | |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 200 | |
04.1.2.5 | Jams, jellies, marmelades | 200 | |
04.1.2.5 | Jams, jellies, marmelades | 80000 | CS296 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 500 | |
04.1.2.7 | Candied fruit | 200 | |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 7500 | 182 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 200 | |
04.1.2.11 | Fruit fillings for pastries | 7500 | |
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 50000 | 76 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 500 | |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 50000 | |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 50000 | |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 50000 | |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 50000 | |
04.2.2.8 | Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 50000 | |
05.1.2 | Cocoa mixes (syrups) | 50000 | |
05.1.3 | Cocoa-based spreads, including filling | 50000 | |
05.1.4 | Cocoa and chocolate products | 50000 | 183 |
05.1.5 | Imitation chocolate, chocolate substitute products | 50000 | |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 50000 | |
05.3 | Chewing gum | 20000 | |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 50000 | |
06.3 | Breakfast cereals, including rolled oats | 50000 | 189 |
06.4.3 | Pre-cooked pastas and noodles and like products | 50000 | CS249&173 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 50000 | |
06.6 | Batters (e.g., for breading or batters for fish or poultry) | 50000 | |
06.7 | Pre-cooked or processed rice products, including rice cakes (Oriental type only) | 50000 | |
06.8.1 | Soybean-based beverages | 1500 | |
06.8.8 | Other soybean protein products | 20000 | |
07.1.2 | Crackers, excluding sweet crackers | 50000 | |
07.1.3 | Other ordinary bakery products (e.g. bagels, pita, English muffins) | 50000 | |
07.1.4 | Bread-type products, including bread stuffing and bread crumbs | 50000 | |
07.1.5 | Steamed breads and buns | 50000 | |
07.1.6 | Mixes for bread and ordinary bakery wares | 50000 | |
07.2 | Fine bakery wares (sweet, salty, savoury) | 50000 | |
08.0 | Meat and meat products, including poultry and game | GMP | 3,4&16 |
09.1 | Fresh fish and fish products, including molluscs, crustaceans, and echinoderms | 30000 | 4&16 |
09.2 | Processed fish and fish products, including molluscs, crustaceans, and echinoderms | 30000 | |
09.3 | Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms | 30000 | 95 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 500 | 50 |
10.1 | Fresh egg | 20000 | 4 |
10.3 | Preserved eggs, including alkaline, salted, and canned eggs | 20000 | 4 |
10.4 | Egg-based desserts (e.g., custard) | 20000 | |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 50000 | 100 |
12.2.2 | Seasonings and condiments | 50000 | |
12.3 | Vinegars | 1000 | 78 |
12.4 | Mustards | 50000 | |
12.5 | Soups and broths | 25000 | |
12.5 | Soups and broths | GMP | 390&CS117 |
12.6 | Sauces and like products | 50000 | |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 1500 | CS306R |
12.6.4 | Clear sauces (e.g. fish sauce) | 50000 | CS302 |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 50000 | |
12.9.2.1 | Fermented soybean sauce | 20000 | 207 |
12.9.2.2 | Non-fermented soybean sauce | 1500 | |
12.9.2.3 | Other soybean sauces | 20000 | |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 20000 | |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 20000 | |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 20000 | |
13.6 | Food supplements | 20000 | |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 5000 | 9 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 10000 | 160&7 |
14.2.1 | Beer and malt beverages | 50000 | |
14.2.2 | Cider and perry | 1000 | |
14.2.3.3 | Fortified grape wine, grape liquor wine, and sweet grape wine | 50000 | |
14.2.4 | Wines (other than grape) | 1000 | |
14.2.5 | Mead | 1000 | |
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 50000 | |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 50000 | |
15.0 | Ready-to-eat savouries | 10000 | |
| | | |
CARAMEL IV – AMMONIA SULPHITE PROCESS |
INS 150d | Name of additive Caramel IV – Ammonia Sulphite Process | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 2000 | 52 |
01.2.1 | Fermented milks (plain) | 150 | 12 |
01.2.1 | Fermented milks (plain) | 2000 | CS243 |
01.2.2 | Renneted milk (plain) | GMP | |
01.3.2 | Beverage whiteners | 1000 | |
01.4.4 | Cream analogues | 5000 | |
01.5.2 | Milk and cream powder analogues | 5000 | |
01.6.1 | Unripened cheese | 50000 | 201 |
01.6.2.1 | Ripened cheese, includes rind | 50000 | 201 |
01.6.2.2 | Rind of ripened cheese | 50000 | |
01.6.4.2 | Flavoured processed cheese, including containing fruit, vegetables, meat, etc. | 50000 | 72 |
01.6.5 | Cheese analogues | 50000 | 201 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 2000 | |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 500 | 214 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 20000 | |
03.0 | Edible ices, including sherbet and sorbet | 1000 | |
04.1.2.3 | Fruit in vinegar, oil, or brine | 7500 | |
04.1.2.3 | Fruit in vinegar, oil, or brine | 500 | CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 7500 | |
04.1.2.5 | Jams, jellies, marmelades | 1500 | |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 500 | |
04.1.2.7 | Candied fruit | 7500 | |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 7500 | 182 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 7500 | |
04.1.2.11 | Fruit fillings for pastries | 7500 | |
04.2.2 | Processed vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 50000 | 92 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 300 | 305, CS115 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 50000 | CS297 |
05.1.2 | Cocoa mixes (syrups) | 50000 | |
05.1.3 | Cocoa-based spreads, including filling | 50000 | |
05.1.4 | Cocoa and chocolate products | 50000 | 183 |
05.1.5 | Imitation chocolate, chocolate substitute products | 50000 | |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 50000 | |
05.3 | Chewing gum | 20000 | |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 50000 | |
06.3 | Breakfast cereals, including rolled oats | 2500 | |
06.4.2 | Dried pastas and noodles and like products | 50000 | 211 |
06.4.3 | Pre-cooked pastas and noodles and like products | 50000 | CS249 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 2500 | |
06.6 | Batters (e.g., for breading or batters for fish or poultry) | 2500 | |
06.7 | Pre-cooked or processed rice products, including rice cakes (Oriental type only) | 2500 | |
06.8.8 | Other soybean protein products | 20000 | |
07.1.2 | Crackers, excluding sweet crackers | 50000 | |
07.1.3 | Other ordinary bakery products (e.g. bagels, pita, English muffins) | 50000 | |
07.2 | Fine bakery wares (sweet, salty, savoury) | 1200 | |
08.0 | Meat and meat products, including poultry and game | GMP | 3,4,16, XS88, XS89, XS96, XS97, XS98 |
09.2 | Processed fish and fish products, including molluscs, crustaceans, and echinoderms | 30000 | 95 |
09.3 | Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms | 30000 | 95 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | 30000 | 95 |
10.1 | Fresh egg | 20000 | 4 |
10.2 | Egg products | 20000 | |
10.3 | Preserved eggs, including alkaline, salted, and canned eggs | 20000 | |
10.4 | Egg-based desserts (e.g., custard) | 20000 | |
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | 1200 | 213 |
12.2 | Herbs, spices, seasonings, and condiments (e.g. seasoning for instant noodles) | 10000 | |
12.3 | Vinegars | 50000 | |
12.4 | Mustards | 50000 | |
12.5 | Soups and broths | 25000 | 212 |
12.5 | Soups and broths | 3000 | 390&CS117 |
12.6 | Sauces and like products | 30000 | |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 1500 | CS306R |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 50000 | |
12.9.2.1 | Fermented soybean sauce | 60000 | |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 20000 | |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 20000 | |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 20000 | |
13.6 | Food supplements | 20000 | |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 50000 | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 10000 | 7&127 |
14.2.1 | Beer and malt beverages | 50000 | |
14.2.2 | Cider and perry | 1000 | |
14.2.3.3 | Fortified grape wine, grape liquor wine, and sweet grape wine | 50000 | |
14.2.4 | Wines (other than grape) | 1000 | |
14.2.5 | Mead | 1000 | |
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 50000 | |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 50000 | |
15.0 | Ready-to-eat savouries | 10000 | |
| | | |
VEGETABLE CARBON |
INS 153 | Name of additive Vegetable carbon | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | GMP | |
05.3 | Chewing gum | GMP | |
| | | |
BROWN HT |
INS 155 | Name of additive Brown HT | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | 150 | CS243 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 290 | |
03.0 | Edible ices, including sherbet and sorbet | 290 | |
05.1.5 | Imitation chocolate, chocolate substitute products | GMP | |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | GMP | |
05.3 | Chewing gum | GMP | |
12.6 | Sauces and like products | 290 | |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 50 | CS306R |
| | | |
CAROTENOIDS |
INS 160a (i) 160a(iii) 160e 160f | Name of additive Beta-Carotenes, synthetic Beta-Carotenes, Blakeslea trispora Carotenal, Beta-Apo-8'- Beta-Apo-8'-Carotenic Acid, Methyl Or Ethyl Ester | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 150 | 52 |
01.2.1 | Fermented milks (plain) | 100 | CS243 |
01.3.2 | Beverage whiteners | 100 | |
01.4.4 | Cream analogues | 20 | |
01.5.2 | Milk and cream powder analogues | 100 | 209 |
01.6.1 | Unripened cheese | 100 | |
01.6.1 | Unripened cheese | 35 | CS275 |
01.6.1 | Unripened cheese | 25 | 319&CS221 , CS283 |
01.6.1 | Unripened cheese | 35 | 320&CS221 , CS283 |
01.6.2.1 | Ripened cheese, includes rind | 35 | CS265, CS266, CS267, CS268, CS269, CS269, CS270, CS271, CS277 , CS276, CS274&305 |
01.6.2.1 | Ripened cheese, includes rind | 100 | |
01.6.2.2 | Rind of ripened cheese | 500 | |
01.6.5 | Cheese analogues | 200 | |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 100 | |
02.1 | Anhydrous oils and fats | 25 | 305&CS019 |
02.1.2 | Vegetable oils and fats | 25 | |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 25 | |
02.2.1 | Butter | 25 | 146 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 35 | |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 200 | |
04.1.2.3 | Fruit in vinegar, oil, or brine | 1000 | |
04.1.2.3 | Fruit in vinegar, oil, or brine | 500 | CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 200 | |
04.1.2.5 | Jams, jellies, marmelades | 200 | |
04.1.2.5 | Jams, jellies, marmelades | 500 | 305&CS296 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 500 | |
04.1.2.7 | Candied fruit | 200 | |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 100 | 182 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 150 | |
04.1.2.10 | Fermented fruit products | 500 | |
04.1.2.11 | Fruit fillings for pastries | 100 | |
04.2.1.2 | Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 500 | 4, 16 |
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 1000 | |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | CS115 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 50 | |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 50 | |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 50 | 92 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 50 | |
05.1.3 | Cocoa-based spreads, including filling | 100 | |
05.1.4 | Cocoa and chocolate products | 100 | 183 |
05.1.5 | Imitation chocolate, chocolate substitute products | 100 | |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 100 | |
05.3 | Chewing gum | 100 | |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 100 | |
06.3 | Breakfast cereals, including rolled oats | 200 | |
06.4.3 | Pre-cooked pastas and noodles and like products | 1200 | 319, CS249 |
06.4.3 | Pre-cooked pastas and noodles and like products | 1000 | 329, 331, CS249 |
06.4.3 | Pre-cooked pastas and noodles and like products | 200 | 330, CS249 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 150 | |
06.6 | Batters (e.g., for breading or batters for fish or poultry) | 500 | |
07.1.2 | Crackers, excluding sweet crackers | 1000 | |
07.1.3 | Other ordinary bakery products (e.g. bagels, pita, English muffins) | 100 | |
07.1.4 | Bread-type products, including bread stuffing and bread crumbs | 200 | 116 |
07.1.5 | Steamed breads and buns | 100 | 216 |
07.2 | Fine bakery wares (sweet, salty, savoury) | 100 | |
08.1.2 | Fresh meat, poultry and game, comminuted | 100 | 4&16 |
08.3.1.1 | Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products | 100 | 16 |
08.3.1.2 | Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products | 20 | 16 |
08.3.1.3 | Fermented non-heat treated processed comminuted meat, poultry, and game products | 20 | 16 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 20 | 16, XS88, XS89, XS98 |
08.4 | Edible casings (e.g., sausage casings) | 100 | |
09.1.1 | Fresh fish | 300 | 4 |
09.1.2 | Fresh mollusks, crustaceans, and echinoderms | 100 | 4&16 |
09.2 | Processed fish and fish products, including molluscs, crustaceans, and echinoderms | 100 | 95 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 100 | 330, 319, |
09.3 | Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms | 100 | 305 &CS166 95 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | 100 | 95 |
10.1 | Fresh egg | 1000 | 4 |
10.4 | Egg-based desserts (e.g., custard) | 150 | |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 50 | 217 |
12.2.2 | Seasonings and condiments | 500 | |
12.4 | Mustards | 300 | |
12.5 | Soups and broths | 300 | |
12.5 | Soups and broths | 50 | 320, 305, 390&CS117 |
12.6 | Sauces and like products | 500 | |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 50 | |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 50 | |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 50 | |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 300 | |
13.6 | Food supplements | 300 | |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 100 | |
14.2.2 | Cider and perry | 200 | |
14.2.4 | Wines (other than grape) | 200 | |
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 200 | |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 200 | |
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 100 | |
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 100 | |
| | | |
NATURAL EXTRACTS (CAROTENES) |
INS 160a(ii) | Name of additive Natural extracts (carotenes) |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 1000 | 52 |
01.2.1 | Fermented milks (plain) | 600 | CS243 |
01.3.2 | Beverage whiteners | 1000 | |
01.4.4 | Cream analogues | 20 | |
01.5.2 | Milk and cream powder analogues | 1000 | |
01.6.1 | Unripened cheese | 600 | |
01.6.2.1 | Ripened cheese, includes rind | 600 | |
01.6.2.2 | Rind of ripened cheese | 1000 | |
01.6.2.3 | Cheese powder (for reconstitution; e.g. for cheese sauces) | 1000 | |
01.6.4 | Processed cheese | 1000 | |
01.6.5 | Cheese analogues | 1000 | 3 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 1000 | |
02.1 | Anhydrous oils and fats | 25 | CS019 |
02.1.2 | Vegetable oils and fats | 1000 | |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 1000 | |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 25 | CS211 |
02.2.1 | Butter | 600 | |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 1000 | |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 35 | 305&CS253 |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 1000 | |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 1000 | |
03.0 | Edible ices, including sherbet and sorbet | 1000 | |
04.1.2.3 | Fruit in vinegar, oil, or brine | 1000 | |
04.1.2.3 | Fruit in vinegar, oil, or brine | 500 | CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 1000 | |
04.1.2.5 | Jams, jellies, marmelades | 1000 | |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 500 | |
04.1.2.7 | Candied fruit | 1000 | |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 100 | 182 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 1000 | |
04.1.2.10 | Fermented fruit products | 200 | |
04.1.2.11 | Fruit fillings for pastries | 100 | |
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 200 | |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 1320 | |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 200 | |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 1000 | |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 1000 | 92 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 1000 | |
05.1.3 | Cocoa-based spreads, including filling | 100 | |
05.1.4 | Cocoa and chocolate products | 100 | 183 |
05.1.5 | Imitation chocolate, chocolate substitute products | 100 | |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 500 | |
05.3 | Chewing gum | 500 | |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 20000 | |
06.3 | Breakfast cereals, including rolled oats | 400 | |
06.4.2 | Dried pastas and noodles and like products | 1000 | 211 |
06.4.3 | Pre-cooked pastas and noodles and like products | 1000 | CS249 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 1000 | |
06.6 | Batters (e.g., for breading or batters for fish or poultry) | 1000 | |
07.1.2 | Crackers, excluding sweet crackers | 1000 | |
07.1.4 | Bread-type products, including bread stuffing and bread crumbs | 1000 | |
07.2 | Fine bakery wares (sweet, salty, savoury) | 1000 | |
08.1.2 | Fresh meat, poultry and game, comminuted | 20 | 4&16 |
08.2 | Processed meat, poultry, and game products in whole pieces or cuts | 5000 | 16, XS96, XS97 |
08.3.1 | Non-heat treated processed comminuted meat, poultry, and game products | 20 | 118 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 20 | XS88, XS89, XS98 |
08.3.3 | Frozen processed comminuted meat, poultry, and game products | 5000 | 16 |
08.4 | Edible casings (e.g., sausage casings) | 5000 | |
09.1.1 | Fresh fish | 100 | 4, 16&50 |
09.2.3 | Frozen minced and creamed fish products, including
mollusks, crustaceans, and echinoderms | 1000 | 16 |
09.2.4.1 | Cooked fish and fish products | 1000 | 95 |
09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 1000 | |
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | 1000 | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 1000 | |
09.3.1 | Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly | 1000 | 16 |
09.3.2 | Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine | 1000 | 16 |
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 1000 | |
09.3.4 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3 | 1000 | 16 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | 500 | |
10.1 | Fresh egg | 1000 | 4 |
10.2 | Egg products | 1000 | |
10.4 | Egg-based desserts (e.g., custard) | 150 | |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 50 | |
12.2.2 | Seasonings and condiments | 500 | |
12.4 | Mustards | 1000 | |
12.5 | Soups and broths | 1000 | |
12.5 | Soups and broths | 50 | 305, 390&CS117 |
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad
dressing, onion dip) | 2000 | |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 2000 | |
12.6.3 | Mixes for sauces and gravies | 2000 | |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 1000 | |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 600 | |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 600 | |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 600 | |
13.6 | Food supplements | 600 | |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 2000 | |
14.2.1 | Beer and malt beverages | 600 | |
14.2.2 | Cider and perry | 600 | |
14.2.4 | Wines (other than grape) | 600 | |
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 600 | |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 600 | |
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 100 | |
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 20000 | 3 |
15.3 | Snacks - fish based | 100 | |
| | | |
ANNATTO EXTRACTS, BIXIN BASED |
INS 160b (i) | Name of additive Annatto Extracts, bixin based | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | 20 | 8&CS243 |
02.1 | Anhydrous oils and fats | 10 | 8&CS019 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 10 | 8&CS211 |
02.2.1 | Butter | 20 | 8 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 100 | 8&CS256 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 20 | 8&CS253 |
04.1.2.5 | Jams, jellies, marmelades | 100 | CS296 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 300 | 305, CS115 |
06.3 | Breakfast cereals, including rolled oats | 25 | |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 25 | 8&CS166 |
12.2.2 | Seasonings and condiments | GMP | |
12.6 | Sauces and like products | GMP | |
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad
dressing, onion dip) | 10 | |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 10 | CS306R |
| | | |
ANNATTO EXTRACTS, NORBIXIN-BASED |
INS 160b(ii) | Name of additive Annatto extracts, norbixin-based | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 20 | 185&CS243 |
01.2.1 | Fermented milks (plain) | 20 | 185&CS243 275 |
01.6.1 | Unripened cheese | 25 | CS221&CS |
01.6.1 | Unripened cheese | 50 | CS283 |
01.6.2.1 | Ripened cheese, includes rind | 25 | CS277, CS276, CS274 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 300 | 305, CS115 |
06.3 | Breakfast cereals, including rolled oats | 25 | |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 25 | 185&CS166 |
12.2.2 | Seasonings and condiments | GMP | |
12.6 | Sauces and like products | GMP | |
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad
dressing, onion dip) | 10 | |
| | | |
PARIKA OLEORESIN |
INS 160c | Name of additive Parika oleoresin | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.6.1 | Unripened cheese | GMP C | S221&CS 283 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 300 | 305,CS115 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | GMP | |
05.3 | Chewing gum | GMP | |
06.3 | Breakfast cereals, including rolled oats | GMP | |
12.2.2 | Seasonings and condiments | GMP | |
12.6 | Sauces and like products | GMP | |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | GMP | CS306R |
| | | |
LUTEIN FROM TAGETS ERECTA |
INS 161b (i) | Name of additive Lutein from tagets erecta | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | 150 | CS243 |
04.1.2.5 | Jams, jellies, marmelades | 100 | |
| | | |
BEET RED |
INS 162 | Name of additive Beet red | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.6.1 | Unripened cheese | GMP | CS221, CS283 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | CS260 |
04.1.2.5 | Jams, jellies, marmelades | GMP | CS296 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
| The food categories in Notes 500 | GMP | |
| | | |
GRAPE SKIN EXTRACT |
INS 163(ii) | Name of additive GRAPE SKIN EXTRACT | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 150 | 52&181 |
01.2.1 | Fermented milks (plain) | 100 | CS243 |
01.4.4 | Cream analogues | 150 | 181&201 |
01.5.2 | Milk and cream powder analogues | 150 | 181, 201&209 |
01.6.2.2 | Rind of ripened cheese | 1000 | |
01.6.4.2 | Flavoured processed cheese, including containing fruit, vegetables, meat, etc. | 1000 | |
01.6.5 | Cheese analogues | 1000 | |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 200 | 181 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 200 | 181 |
03.0 | Edible ices, including sherbet and sorbet | 100 | 181 |
04.1.2.3 | Fruit in vinegar, oil, or brine | 1500 | |
04.1.2.3 | Fruit in vinegar, oil, or brine | 500 | CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 1500 | 181 |
04.1.2.5 | Jams, jellies, marmelades | 500 | 181 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 500 | 181 |
04.1.2.7 | Candied fruit | 1000 | |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 500 | 179, 181&182 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 500 | 181 |
04.1.2.10 | Fermented fruit products | 500 | 181 |
04.1.2.11 | Fruit fillings for pastries | 500 | 181 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 100 | 179&181 |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 100 | 179&181 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 100 | 92&181 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 100 | 181 |
05.1.3 | Cocoa-based spreads, including filling | 200 | 181 |
05.1.4 | Cocoa and chocolate products | 200 | 181&183 |
05.1.5 | Imitation chocolate, chocolate substitute products | 200 | 181 |
05.2.2 | Soft candy | 1700 | 181 |
05.3 | Chewing gum | 500 | 181 |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 500 | 181 |
06.3 | Breakfast cereals, including rolled oats | 200 | |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 200 | 181 |
07.1.2 | Crackers, excluding sweet crackers | 200 | 181 |
07.1.4 | Bread-type products, including bread stuffing and bread crumbs | 200 | 181 |
08.1.2 | Fresh meat, poultry and game, comminuted | 1000 | 4, 16&94 |
08.2 | Processed meat, poultry, and game products in whole pieces or cuts | 5000 | 16, XS96, XS97 |
08.3 | Processed comminuted meat, poultry, and game products | 5000 | 16, XS88, XS89, XS98 |
08.4 | Edible casings (e.g., sausage casings) | 5000 | |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 500 | 16 |
09.2.3 | Frozen minced and creamed fish products, including
mollusks, crustaceans, and echinoderms | GMP | 16&95 |
09.2.4.1 | Cooked fish and fish products | 500 | 95 |
09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 1000 | |
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | 1000 | 16&95 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 1000 | 22 |
09.3.1 | Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly | 500 | 16 |
09.3.2 | Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine | 1500 | 16 |
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 1500 | |
09.3.4 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3 | 1500 | 16 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | 1500 | 16 |
10.1 | Fresh egg | 1500 | 4 |
10.4 | Egg-based desserts (e.g., custard) | 200 | 181 |
12.4 | Mustards | 200 | 181 |
12.5 | Soups and broths | 500 | 181 |
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad
dressing, onion dip) | 300 | 181 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 300 | 181 |
12.6.3 | Mixes for sauces and gravies | 300 | 181 |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 1500 | |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 250 | 181 |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 250 | 181 |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 250 | 181 |
13.6 | Food supplements | 500 | 181 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 300 | 181 |
14.2.2 | Cider and perry | 300 | 181 |
14.2.4 | Wines (other than grape) | 300 | 181 |
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 300 | 181 |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 300 | 181 |
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 500 | 181 |
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 300 | 181 |
15.3 | Snacks - fish based | 400 | |
| | | |
ANTHOCYANIN (RED CABBAGE EXTRACT) |
INS 163(v) | Name of additive Anthocyanin (Red cabbage extract) | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | GMP | |
05.3 | Chewing gum | GMP | |
| | | |
CALCIUM CARBONATE |
INS 170 (i) | Name of additive Calcium carbonate | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | |
01.2.2 | Renneted milk (plain) | GMP | |
01.3.1 | Condensed milk (plain) | 2000 | 34, CS282&CS 281 |
01.3.2 | Beverage whiteners | GMP | CS250, CS252 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
01.5.1 | Milk powder and cream powder (plain) | 10000 | CS207 |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
01.5.1 | Milk powder and cream powder (plain) | 4400 | 305, CS290 |
| | | |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | GMP | CS221, CS262, CS273, CS275, CS283 |
01.6.2.1 | Ripened cheese, includes rind | GMP | CS265, CS266, CS267, CS268, CS269, CS270, CS271 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | 10000 | |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141&CS 105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
06.4.1 | Fresh pastas and noodles and like products | GMP | |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 4, 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 4, 16, 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 95 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.3 | Frozen minced and creamed fish products, including
mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.4 | Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms | GMP | |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 266, 267 |
12.1.1 | Salt | GMP | |
12.1.2 | Salt substitutes | GMP | |
13.2 | Complementary foods for infants and young children | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
IRON OXIDE |
INS 172 (i) 172(ii) 172(iii) | Name of additive Black iron oxide Red iron oxide Yellow iron oxide | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 20 | 52 |
01.2.1 | Fermented milks (plain) | 100 | CS243 |
01.6.2.2 | Rind of ripened cheese | 100 | |
01.6.4 | Processed cheese | 50 | |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 100 | |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 350 | |
03.0 | Edible ices, including sherbet and sorbet | 300 | |
04.1.1.2 | Surface-treated fresh fruit | 1000 | 4 & 16 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 300 | |
04.1.2.5 | Jams, jellies, marmelades | 200 | |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 500 | |
04.1.2.7 | Candied fruit | 250 | |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 200 | |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 200 | |
05.3 | Chewing gum | 10000 | |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 100 | |
06.3 | Breakfast cereals, including rolled oats | 75 | |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 75 | |
07.2 | Fine bakery wares (sweet, salty, savoury) | 100 | |
08.4 | Edible casings (e.g., sausage casings) | 1000 | 72 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 250 | 22 |
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 100 | |
09.3.4 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3 | 50 | 95 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | 50 | 95 |
10.1 | Fresh eggs | GMP | 4 |
10.4 | Egg-based desserts (e.g., custard) | 150 | |
12.2.2 | Seasonings and condiments | 1000 | |
12.5 | Soups and broths | 100 | |
12.6 | Sauces and like products | 75 | |
13.6 | Food supplements | 7500 | 3 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 100 | |
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 500 | |
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 400 | |
| | | |
SORBATES |
INS 200 201 202 203 | Name of additive Sorbic acid Sodium sorbate Potassium sorbate Calcium sorbate | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 1000 | 42&220 |
01.2.1 | Fermented milks (plain) | 1000 | 42&CS243 |
01.2.2 | Renneted milk (plain) | 100 | 42 |
01.3.2 | Beverage whiteners | 200 | 42 |
01.6.1 | Unripened cheese | 1000 | 42&223 |
01.6.2 | Ripened cheese | 3000 | 42 |
01.6.2.1 | Ripened cheese, includes rind | 1000 | 42&3&CS2 65, CS266, CS267, CS265, CS266, CS267, CS268, CS269, CS270, CS271, CS270, CS271 |
01.6.3 | Whey cheese | 1000 | 42 |
01.6.4 | Processed cheese | 3000 | 42 |
01.6.5 | Cheese analogues | 3000 | 3&42 |
01.6.6 | Whey protein cheese | 3000 | 42 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 1000 | 42 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 2000 | 42 |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 1000 | 42 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 1000 | 42 |
03.0 | Edible ices, including sherbet and sorbet | GMP | 436 |
04.1.2.2 | Dried fruit | 500 | 42 |
04.1.2.3 | Fruit in vinegar, oil, or brine | 1000 | 42 |
04.1.2.5 | Jams, jellies, marmelades | 1000 | 42 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 1000 | 42 |
04.1.2.7 | Candied fruit | 500 | 42 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 1000 | 42 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 1000 | 42 |
04.1.2.10 | Fermented fruit products | 1000 | 42 |
04.1.2.11 | Fruit fillings for pastries | 1000 | 42 |
04.1.2.12 | Cooked fruit products | 1200 | 42 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 1000 | 42 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 500 | 42, 347, CS066 |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 1000 | 42 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 1000 | 42 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 1000 | 42 |
04.2.2.8 | Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 1000 | 42&221 |
05.1.2 | Cocoa mixes (syrups) | 1000 | 42 |
05.1.3 | Cocoa-based spreads, including filling | 1000 | 42 |
05.1.5 | Imitation chocolate, chocolate substitute products | 1500 | 42 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 1500 | 42 |
05.3 | Chewing gum | 1500 | 42 |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 1000 | 42 |
06.4.3 | Pre-cooked pastas and noodles and like products | 2000 | 42,305&CS 249 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 1000 | 42 |
06.6 | Batters (e.g., for breading or batters for fish or poultry) | 2000 | 42 |
07.0 | Bakery wares | 1000 | 42 |
09.2.4.1 | Cooked fish and fish products | 2000 | 42 |
09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 2000 | 42&82 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 1000 | 42 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 200 | 349&CS244 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 200 | 305, 347, 349&CS167 |
09.3 | Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms | 1000 | 42 |
10.2.1 | Liquid egg products | 5000 | 42 |
10.2.2 | Frozen egg products | 1000 | 42 |
10.2.3 | Dried and/or heat coagulated egg products | 1000 | 42 |
10.4 | Egg-based desserts (e.g., custard) | 1000 | 42 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 1000 | 42 |
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | 1000 | 42&192 |
12.2 | Herbs, spices, seasonings, and condiments (e.g. seasoning for instant noodles) | 1000 | 42 |
12.4 | Mustards | 1000 | 42 |
12.5 | Soups and broths | 1000 | 42 |
12.5 | Soups and broths | 500 | 305, 390, 391&CS117 |
12.6 | Sauces and like products | 1000 | 42&127 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 1000 | 42, 305&CS306
R |
12.6.4 | Clear sauces (e.g. fish sauce) | 1000 | 42&CS302 |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 1500 | 42 |
12.9.1 | Fermented soybean paste (e.g., miso) | 1000 | 42 |
12.9.2.1 | Fermented soybean sauce | 1000 | 42 |
12.9.2.3 | Other soybean sauces | 1000 | 42 |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 1500 | 42 |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 1500 | 42 |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 1500 | 42 |
13.6 | Food supplements | 2000 | 42 |
14.1.2.1 | Fruit juice | 1000 | 42,91&122 |
14.1.2.3 | Concentrates for fruit juice | 1000 | 42,91,122&
127 |
14.1.3.1 | Fruit nectar | 1000 | 42,91&122 |
14.1.3.3 | Concentrates for fruit nectar | 1000 | 42,91,122& 127 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 500 | 42&127 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 500 | 42&160 |
14.2.2 | Cider and perry | 500 | 42 |
14.2.3 | Grape wines | 200 | 42 |
14.2.4 | Wines (other than grape) | 500 | 42 |
14.2.5 | Mead | 200 | 42 |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 500 | 42&224 |
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 1000 | 42 |
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 1000 | 42 |
| | | |
HYDROXYBENZOATES, PARAINS |
INS 214 218 | Name of additive Ethyl para-hydroxybenzoate Methyl para-hydroxybenzoate | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.6.4 | Processed cheese | 300 | 27 |
01.6.5 | Cheese analogues | 500 | 27 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 120 | |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 300 | |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 300 | |
04.1.2.2 | Dried fruit | 800 | 27 |
04.1.2.3 | Fruit in vinegar, oil, or brine | 250 | 27 |
04.1.2.5 | Jams, jellies, marmelades | 250 | 27 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 1000 | 27 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 250 | 13, 305, CS160 |
04.1.2.7 | Candied fruit | 1000 | 27 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 800 | 27 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 800 | 27 |
04.1.2.10 | Fermented fruit products | 800 | 27 |
04.1.2.11 | Fruit fillings for pastries | 800 | 27 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 1000 | 27 |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 1000 | 27 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 1000 | 27 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, rootsand tubers, pulses and legumes, and aloe vera) andseaweed products, excluding fermentedsoybean productsof food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and12.9.2.3 | 300 | 27 |
05.1.3 | Cocoa-based spreads, including fillings | 300 | 27 |
05.1.5 | Imitation chocolate, chocolate substitute products | 300 | 27 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 1000 | 27 |
05.3 | Chewing gum | 1500 | 27 |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 300 | 27 |
07.2 | Fine bakery wares (sweet, salty, savoury) | 300 | 27 |
08.4 | Edible casings (e.g., sausage casings) | 36 | 27 |
09.3 | Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms | 1000 | 27 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 100 | 27 |
12.3 | Vinegars | 100 | 27 |
12.4 | Mustards | 300 | 27 |
12.6 | Sauces and like products | 1000 | 27 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 1000 | 343&CS306
R |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 500 | 27 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 450 | 27&160 |
14.2.2 | Cider and perry | 200 | 27 |
14.2.4 | Wines (other than grape) | 200 | 27 |
14.2.5 | Mead | 200 | 27 |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 1000 | 27&224 |
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 300 | 27 |
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 300 | 27 |
| | | |
NITRITES |
INS 249 250 | Name of additive Potassium nitrite Sodium nitrite | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | 80 | 32, 288 |
08.3 | Processed comminuted meat, poultry, and game products | 80 | 32, 286, 287 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 50 | 423, 424, CS088 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 125 | 423, 424, CS089 |
| | | |
ACETIC ACID, GLACIAL |
INS 260 | Name of additive Acetic acid, Glacial | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.6.1 | Unripened cheese | GMP | CS221, CS262, CS273, CS275 |
01.6.6 | Whey protein cheese | GMP | |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | CS242 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | GMP | 419, CS160 |
04.2.1.1 | Untreated fresh vegetables (includingmushrooms and fungi, roots and tubers, pulses and legumes(including soybeans), fennel, seaweeds, and nuts and seeds | GMP | 262& 263 |
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | GMP | 262, 263 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | CS115, CS066 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | GMP | CS119, CS094&CS 070 |
10.2.1 | Liquid egg products | GMP | |
10.2.2 | Frozen egg products | GMP | |
12.1.2 | Salt substitutes | GMP | |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
13.2 | Complementary foods for infants and young children | 5000 | 238 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
POTASSIUM ACETATES |
INS 261 (i) 261(ii) | Name of additive Potassium acetate Potassium diacetate | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.5.1 | Milk powder and cream powder (plain) | GMP | 415, CS290 |
01.6.1 | Unripened cheese | GMP | CS262, CS273, CS275 |
13.2 | Complementary foods for infants and young children | GMP | 239 |
| The food categories in Notes 500 | GMP | |
| | | |
SODIUM ACETATE |
INS 262 (i) | Name of additive Sodium acetate | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
01.6.1 | Unripened cheese | GMP | CS262, CS273, CS275 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | CS260 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | |
06.4.1 | Fresh pastas and noodles and like products | 6000 | |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
10.2.1 | Liquid egg products | GMP | |
10.2.2 | Frozen egg products | GMP | |
12.1.2 | Salt substitutes | GMP | |
13.2 | Complementary foods for infants and young children | GMP | 239 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
CALCIUM ACETATE |
INS 263 | Name of additive Calcium Acetate | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
01.6.1 | Unripened cheese | GMP | CS262, CS273, CS275 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
13.2 | Complementary foods for infants and young children | GMP | 39 |
| The food categories in Notes 500 | GMP | |
| | | |
LACTIC ACID |
INS 270 | Name of additive Lactic acid, L-, D- and DL- | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.4.1 | Pasteurized cream (plain) | GMP | |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | 312, CS288 |
01.5.1 | Milk powder and cream powder (plain) | GMP | 328, 386, CS290 |
01.5.1 | Milk powder and cream powder (plain) | GMP | 318, CS290 |
01.6.1 | Unripened cheese | GMP | 312&CS262 , CS273, CS275 |
01.6.1 | Unripened cheese | GMP | 311&CS221 |
01.6.2.1 | Ripened cheese, includes rind | GMP | 311&CS208 |
01.6.6 | Whey protein cheese | GMP | |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | 386&CS253 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | 311&CS260 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | 325&CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | 311& CS242,CS061 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 305, 325, 58& CS099 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 325, 58& CS062 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | 311& CS062 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | 325&CS254 |
04.2.1.1 | Untreated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes (including soybeans), fennel, seaweeds, and nuts and seeds | GMP | 262,264 |
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | GMP | 262, 264 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | 325, 305, CS115 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 15000 | 311, 325
CS066 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 15000 | 325, 375
CS066 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | 325, CS013 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | |
06.4.1 | Fresh pastas and noodles and like products | GMP | |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | 311&CS249 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | 325,
318&CS249 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | GMP | 311, CS070&CS 119, CS094 |
10.2.1 | Liquid egg products | GMP | |
10.2.2 | Frozen egg products | GMP | |
12.1.2 | Salt substitutes | GMP | |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | 318&CS302 |
13.1.1 | Infant formulae | GMP | 311, 355&CS072 |
13.1.2 | Follow-up formulae | GMP | 72, 83 |
13.1.3 | Formulae for special medical purposes for infants | GMP | 311, 355&CS072 |
13.2 | Complementary foods for infants and young children | 2000 | 83, 238 |
| The food categories in Notes 500 | GMP | |
| | | |
CARBON DIOXIDE |
INS 290 | Name of additive Carbon dioxide | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 59 |
01.2.2 | Renneted milk (plain) | GMP | 59 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | 59, 278 |
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS275, CS0032 21 |
04.1.1.3 | Peeled or cut fresh fruit | GMP | 59 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | CS066 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 59, 211 |
13.1.1 | Infant formulae | GMP | 355&CS072 |
13.1.3 | Formulae for special medical purposes for infants | GMP | 355&CS072 |
13.2 | Complementary foods for infants and young children | GMP | 355&CS074 |
14.1.2.1 | Fruit juice | GMP | 69 |
14.1.2.3 | Concentrates for fruit juice | GMP | 69&127 |
14.1.3.1 | Fruit nectar | GMP | 69 |
14.1.3.3 | Concentrates for fruit nectar | GMP | 69&127 |
| The food categories in Notes 500 | GMP | |
| | | |
MALIC ACID |
INS 296 | Name of additive Malic Acid (DL-) | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | |
01.6.1 | Unripened cheese | GMP | CS262, CS273, CS275 |
01.6.1 | Unripened cheese | GMP | 313&CS221 |
01.6.6 | Whey protein cheese | GMP | |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | 313&CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | 313, CS017,CS2 42, CS062, CS061 |
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | GMP | 265 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 10000 | |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | 313,CS145 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | 313, 326, CS249 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
09.2.3 | Frozen minced and creamed fish products, includingmollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.4 | Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms | GMP | |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 266, 267 |
12.1.2 | Salt substitutes | GMP | |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
13.2 | Complementary foods for infants and young children | GMP | 239 |
14.1.2.1 | Fruit juice | GMP | 115 |
14.1.2.2 | Vegetable juice | GMP | |
14.1.2.3 | Concentrates for fruit juice | GMP | 115, 127 |
14.1.2.4 | Concentrates for vegetable juice | GMP | |
14.1.3.1 | Fruit nectar | GMP | |
14.1.3.2 | Vegetable nectar | GMP | |
14.1.3.3 | Concentrates for fruit nectar | GMP | 127 |
14.1.3.4 | Concentrates for vegetable nectar | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
FUMARIC ACID |
INS 297 | Name of additive Fumaric Acid | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | |
06.4.1 | Fresh pastas and noodles and like products | 700 | |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.4 | Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms | GMP | |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 266, 267 |
12.1.2 | Salt substitutes | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP 160 | |
| The food categories in Notes 500 | GMP | |
| | | |
ASCORBIC ACID (L-) |
INS 300 | Name of additive Ascorbic Acid (L-) | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.5.1 | Milk powder and cream powder (plain) | 500 | CS207 |
01.5.2 | Milk and cream powder analogues | 500 | 349, CS251 |
01.6.1 | Unripened cheese | GMP | CS275 |
04.1.2.1 | Frozen fruit | GMP | CS052 |
04.1.2.1 | Frozen fruit | 750 | CS075 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | CS242 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | 305&CS017 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 200 | CS159 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 500 | CS078 |
04.2.1.1 | Untreated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes (including soybeans), fennel, seaweeds, and nuts and seeds | 500 | 262 |
04.2.1.1 | Untreated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes (including soybeans), fennel, seaweeds, and nuts and seeds | GMP | CS0383 |
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 100 | CS114 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 200 | CS066 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 300 | 305, CS145 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | |
06.2.1 | Flours | 300 | |
06.4.1 | Fresh pastas and noodles and like products | 200 | |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | 500 | 305, 349,
424, CS096, CS097 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 300 | 305, 349,
424, CS088 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 500 | 305, 349,
424, CS098, CS089 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS036, CS165, CS092 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | |
09.2.4 | Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms | GMP | |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS244 |
12.1.2 | Salt substitutes | GMP | |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
13.1.2 | Follow-up formulae | 50 | 72, 242 |
13.2 | Complementary foods for infants and young children | 500 | 242 |
14.1.2.1 | Fruit juice | GMP | |
14.1.2.2 | Vegetable juice | GMP | |
14.1.2.3 | Concentrates for fruit juice | GMP | 127 |
14.1.2.4 | Concentrates for vegetable juice | GMP | |
14.1.3.1 | Fruit nectar | GMP | |
14.1.3.2 | Vegetable nectar | GMP | |
14.1.3.3 | Concentrates for fruit nectar | GMP | 127 |
14.1.3.4 | Concentrates for vegetable nectar | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
SODIUM ASCORBATE |
INS 301 | Name of additive Sodium Ascorbate | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.5.1 | Milk powder and cream powder (plain) | 500 | 349, CS207 |
01.5.2 | Milk and cream powder analogues | 500 | 349, CS251 |
01.6.1 | Unripened cheese | GMP | CS275 |
04.1.1.3 | Peeled or cut fresh fruit | GMP | |
04.2.1.3 | Peeled, cut or shredded fresh vegetables (including mushrooms and fungi, roots and tubers, pulsesand legumes, and aloe vera), seaweeds, and nuts and seeds | GMP | |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 300 | |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | |
06.2.1 | Flours | 300 | CS152 |
06.4.1 | Fresh pastas and noodles and like products | GMP | |
06.4.2 | Dried pastas and noodles and like products | 200 | 256 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | 500 | 305, 349, 424, CS096, CS097 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 300 | 305, 349, 424, CS088 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 500 | 305, 349,424, CS098, CS089 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 1000 | CS306R |
13.1.2 | Follow-up formulae | 5 | 305, 349, 355&CS156 |
13.2 | Complementary foods for infants and young children | 50 | 349, 355&CS074 |
13.2 | Complementary foods for infants and young children | 500 | 349&CS073 |
14.1.2.1 | Fruit juice | GMP | |
14.1.2.3 | Concentrates for fruit juice | GMP | 127 |
14.1.3.1 | Fruit nectar | GMP | |
14.1.3.3 | Concentrates for fruit nectar | GMP | 127 |
| The food categories in Notes 500 | GMP | |
| | | |
CALCIUM ASCORBATE |
INS 302 | Name of additive Calcium Ascorbate | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.6.1 | Unripened cheese | GMP | CS275 |
04.1.1.3 | Peeled or cut fresh fruit | GMP | |
06.4.2 | Dried pastas and noodles and like products | 200 | 256 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
13.1.2 | Follow-up formulae | 5 | 305, 349, 355&CS156 |
13.2 | Complementary foods for infants and young children | 20 | 349, 355&CS074 |
13.2 | Complementary foods for infants and young children | 500 | 349&CS073 |
14.1.2.1 | Fruit juice | GMP | |
14.1.2.3 | Concentrates for fruit juice | GMP | 127 |
14.1.3.1 | Fruit nectar | GMP | |
14.1.3.3 | Concentrates for fruit nectar | GMP | 127 |
| The food categories in Notes 500 | GMP | |
| | | |
POTASSIUM ASCORBATE |
INS 303 | Name of additive Potassium Ascorbate | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
04.1.1.3 | Peeled or cut fresh fruit | GMP | |
06.2.1 | Flours | 300 | |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS036, CS165, CS190 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS166 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 1000 | CS306R |
13.2 | Complementary foods for infants and young children | 50 | 349, 355&CS074 |
14.1.2.1 | Fruit juice | GMP | |
14.1.2.3 | Concentrates for fruit juice | GMP | 127 |
14.1.3.1 | Fruit nectar | GMP | |
14.1.3.3 | Concentrates for fruit nectar | GMP | 127 |
| The food categories in Notes 500 | GMP | |
| | | |
TOCOPHEROLS |
INS 307a 307b 307c | Name of additive Alpha-Tocopherol Tocopherol concentrate, mixed dl-alpha-Tocopherol | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.6.1 | Unripened cheese | 200 | 305, 324&CS275 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | GMP | |
02.1 | Anhydrous oils and fats | 300 | 305&CS019 |
02.1.1 | Butter oil, anhydrous milkfat, ghee | 500 | 171 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 300 | 305&CS211 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 500 | |
03.0 | Edible ices, including sherbet and sorbet | GMP | |
05.1.4 | Cocoa and chocolate products | 750 | CS087 |
06.3 | Breakfast cereals, including rolled oats | GMP | |
06.4.3 | Pre-cooked pastas and noodles and like products | 200 | 305,CS249 |
12.2 | Herbs, spices, seasonings, and condiments (e.g. seasoning for instant noodles) | GMP | |
12.5 | Soups and broths | 50 | 305, 390&CS117 |
12.6 | Sauces and like products | GMP | |
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad
dressing, onion dip) | GMP | |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 600 | 305&CS306
R |
13.1.1 | Infant formulae | 1 | 305, 355, 361&CS072 |
13.1.2 | Follow-up formulae | 3 | 305, 355, 370&CS156 |
13.1.3 | Formulae for special medical purposes for infants | 1 | 305, 355, 361&CS073 |
13.2 | Complementary foods for infants and young children | 300 | 15, 305, 355&CS074 |
13.2 | Complementary foods for infants and young children | 300 | 305, 368& CS073 |
14.1.4.3 | Concentrates (liquid or solid) for water-based flavoured drinks | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | |
| | | |
GALLATE, PROPYL |
INS 310 | Name of additive Gallate, Propyl | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.5.1 | Milk powder and cream powder (plain) | 200 | 15, 75, & 196 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 90 | 2 & 15 |
02.1 | Anhydrous oils and fats | 100 | CS019 |
02.1.1 | Butter oil, anhydrous milkfat, ghee | 100 | 15,133 & 171 |
02.1.2 | Vegetable oils and fats | 200 | 15 & 130 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 200 | 15 & 130 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 100 | CS211 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 200 | 15 & 130 |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 200 | 15 & 130 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 200 | 15 & 130 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 90 | 2 & 15 |
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 50 | 15, 76 & 196 |
05.1 | Cocoa products and chocolate products
including imitations and chocolate
substitutes | 200 | 15 & 130 |
05.2 | Confectionery including hard and soft
candy, nougats, etc. other than food
categories 05.1, 05.3 and 05.4 | 200 | 15 & 130 |
05.3 | Chewing gum | 1000 | 130 |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 200 | 15 & 130 |
05.1.4 | Cocoa and chocolate products | 200 | 305&CS087 |
06.1 | Whole, broken, or flaked grain, including rice | 100 | 15 |
06.3 | Breakfast cereals, including rolled oats | 200 | 15 & 196 |
06.4.3 | Pre-cooked pastas and noodles and like products | 200 | 15 & 130&211 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 90 | 2 & 15 |
07.1.3 | Other ordinary bakery products (e.g. bagels, pita, English muffins) | 100 | 15 & 130 |
07.2.3 | Mixes for fine bakery wares (e.g., cakes,
pancakes) | 200 | 15 & 196 |
08.2 | Processed meat, poultry, and game products in whole pieces or cuts | 200 | 15 & 130, XS 96, XS97
15 & 130, |
08.3 | Processed comminuted meat, poultry, and game products | 200 | XS88, XS89, XS98 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 100 | 15 & 196 |
10.4 | Egg-based desserts (e.g., custard) | 90 | 2 & 15 |
12.2 | Herbs, spices, seasonings, and condiments (e.g. seasoning for instant noodles) | 200 | 15 & 130 |
12.5 | Soups and broths | 200 1 | 5 &
127&130 |
12.6 | Sauces and like products | 200 | 15 & 130 |
13.6 | Food supplements | 400 | 15 & 196 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 1000 | 15 |
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 200 1 | 5 & 130 |
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 200 | 15 & 130 |
| | | |
ERYTHORBIC ACID (ISOASCORBIC ACID) |
INS 315 | Name of additive Erythorbic Acid (Isoascorbic Acid) | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | 305&CS017 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | 500 | 305, 349, 424, CS096, CS097 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 300 | 305, 349, 424, CS088 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 500 | 305, 349, 424, CS098, CS089 |
| The food categories in Notes 500 | GMP | |
| | | |
SODIUM ERYTHORBATE |
INS 316 | Name of additive Sodium erythorbate | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | 280 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | 500 | 305, 349, 424, CS096, CS097 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 300 | 305, 349, 424, CS088 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 500 | 305, 349, 424, CS098, CS089 |
| The food categories in Notes 500 | GMP | |
| | | |
TERTIARY BUTYLHYDROQUINONE |
INS 319 | Name of additive Tertiary Butylhydroquinone | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.3.2 | Beverage whiteners | 100 | 15 & 195 |
01.5.2 | Milk and cream powder analogues | 100 | 15, 305, CS251 |
02.1 | Anhydrous oils and fats | 120 | CS019 |
02.1.2 | Vegetable oils and fats | 200 | 15 & 130 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 200 | 15 & 130 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 120 | CS211 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 200 | 15 & 130 |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 200 | 15 & 130 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 200 | 15 & 130 |
03.0 | Edible ices, including sherbet and sorbet | 200 | 15& 195 |
05.1.4 | Cocoa and chocolate products | 200 | 15, 130 & 141 |
05.2 | Confectionery including hard and soft
candy, nougats, etc. other than food
categories 05.1, 05.3 and 05.4 | 200 | 15 & 130 |
05.3 | Chewing gum | 400 | 130 |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 200 | 15 & 130 |
06.4.3 | Pre-cooked pastas and noodles and like products | 200 | 15 & 130 |
07.1.1 | Breads and rolls | 200 | 15 & 195 |
07.1.2 | Crackers, excluding sweet crackers | 200 | 15 & 195 |
07.1.3 | Other ordinary bakery products (e.g. bagels, pita, English muffins) | 200 | 15 & 130 |
07.1.4 | Bread-type products, including bread stuffing and bread crumbs | 200 | 15 & 195 |
08.2 | Processed meat, poultry, and game products in whole pieces or cuts | 100 | 15, 130 &
167, XS96, XS97 |
08.3 | Processed comminuted meat, poultry, and game products | 100 | 15, 130 &
162, XS88, XS89, XS98 |
12.2 | Herbs, spices, seasonings, and condiments (e.g. seasoning for instant noodles) | 200 | 15 & 130 |
12.4 | Mustards | 200 | 15 |
12.5 | Soups and broths | 200 | 15 & 130 |
12.6 | Sauces and like products | 200 | 15 & 130 |
15.0 | Ready-to-eat savouries | 200 | 15 & 130 |
| | | |
BUTYLATED HYDROXYANISOLE |
INS 320 | Name of additive Butylated Hydroxyanisole | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.3.2 | Beverage whiteners | 100 | 15&195 |
01.5.1 | Milk powder and cream powder (plain) | 100 | 15&196 |
01.5.2 | Milk and cream powder analogues | 100 | 15, 305, CS251 |
02.1 | Anhydrous oils and fats | 175 | CS019 |
02.1.1 | Butter oil, anhydrous milkfat, ghee | 175 | 15,133&171 |
02.1.2 | Vegetable oils and fats | 200 | 15&130 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 200 | 15&30 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 175 | CS211 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 200 | 15&130 |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 200 | 15&130 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 200 | 15&130 |
03.0 | Edible ices, including sherbet and sorbet | 200 | 15&195 |
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 200 | 15,76&196 |
05.1.4 | Cocoa and chocolate products | 200 | 15,130&141 |
05.2 | Confectionery including hard and soft
candy, nougats, etc. other than food
categories 05.1, 05.3 and 05.4 | 200 | 15&130 |
05.3 | Chewing gum | 400 | 130 |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 200 | 15&130 |
06.3 | Breakfast cereals, including rolled oats | 200 | 15&196 |
06.4.3 | Pre-cooked pastas and noodles and like products | 200 | 15&130 |
07.0 | Bakery wares | 200 | 15&180 |
08.2 | Processed meat, poultry, and game products in whole pieces or cuts | 200 | 15,130, XS96, XS97 |
08.3 | Processed comminuted meat, poultry, and game products | 200 | 15,130, XS88,
XS89, XS98 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 200 | 15&180 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 200 | 15&180 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 200 | 15&196 |
09.3 | Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms | 200 | 15&180 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | 200 | 15&180 |
12.2 | Herbs, spices, seasonings, and condiments (e.g. seasoning for instant noodles) | 200 | 15&120 |
12.5 | Soups and broths | 200 | 15&130 |
12.6 | Sauces and like products | 200 | 15&130 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 100 | CS306R |
12.8 | Yeast and like products | 200 | 15 |
13.6 | Food supplements | 400 | 15&196 |
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 200 | 15&130 |
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 200 | 15&130 |
| | | |
BUTYLATED HYDROXYTOLUENE (BHT) |
INS 321 | Name of additive Butylated Hydroxytoluene (BHT) | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.3.2 | Beverage whiteners | 100 | 15&195 |
01.5.1 | Milk powder and cream powder (plain) | 200 | 15&196 |
01.5.2 | Milk and cream powder analogues | 100 | 15, 305, CS251 |
02.1 | Anhydrous oils and fats | 75 | CS019 |
02.1.1 | Butter oil, anhydrous milkfat, ghee | 75 | 15,133&171 |
02.1.2 | Vegetable oils and fats | 200 | 15&130 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 200 | 15&130 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 75 | CS211 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 200 | 15&130 |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 200 | 15&130 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 200 | 15&130 |
03.0 | Edible ices, including sherbet and sorbet | 100 | 15&195 |
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 200 | 15,76&196 |
05.1.4 | Cocoa and chocolate products | 200 | 15&130,141 |
05.1.5 | Imitation chocolate, chocolate substitute products | 200 | 15&197 |
05.2 | Confectionery including hard and soft
candy, nougats, etc. other than food
categories 05.1, 05.3 and 05.4 | 200 | 15&130 |
05.3 | Chewing gum | 400 | 130 |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 200 | 15&130 |
06.3 | Breakfast cereals, including rolled oats | 100 | 15&196 |
06.4.3 | Pre-cooked pastas and noodles and like products | 200 | 15&130 |
07.0 | Bakery wares | 200 | 15&180 |
08.2 | Processed meat, poultry, and game products in whole pieces or cuts | 100 | 15,130, 167, XS96, XS97 |
08.3 | Processed comminuted meat, poultry, and game products | 100 | 15,130, 162, XS88,
XS89, XS98 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 200 | 15&180 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 200 | 15&180 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 200 | 15&196 |
09.3 | Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms | 200 | 15&180 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | 200 | 15&180 |
12.2 | Herbs, spices, seasonings, and condiments (e.g. seasoning for instant noodles) | 200 | 15&130 |
12.5 | Soups and broths | 100 | 15&130 |
12.5 | Soups and broths | 200 | 305, 390&CS117 |
12.6 | Sauces and like products | 100 | 15&130 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 100 | CS306R |
13.6 | Food supplements | 400 | 15&196 |
15.0 | Ready-to-eat savouries | 200 | 15&130 |
| | | |
SODIUM LACTATE |
INS 325 | Name of additive Sodium Lactate | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.1.2 | Buttermilk (plain) | GMP | 261 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | |
01.4.1 | Pasteurized cream (plain) | GMP | |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | 312, CS288 |
01.5.1 | Milk powder and cream powder (plain) | GMP | 328, 386, CS290 |
01.5.1 | Milk powder and cream powder (plain) | GMP | 318, CS290 |
01.6.1 | Unripened cheese | GMP | 312&CS262, CS273, CS275 |
01.6.1 | Unripened cheese | GMP | 311&CS221 |
01.6.2.1 | Ripened cheese, includes rind | GMP | 313&CS260 |
01.6.6 | Whey protein cheese | GMP | 311 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | 386&CS253 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | 311&CS260 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | 325&CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | 311 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 305, 325, 58& CS099 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 325, 58& CS062 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | 311& CS062 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | 325& CS254 |
04.2.1.1 | Untreated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes (including soybeans), fennel, seaweeds, and nuts and seeds | GMP | 311&CS038 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | 325, 305, CS115 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 15000 | 311, 325
CS066 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | 325, CS013 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | |
06.4.1 | Fresh pastas and noodles and like products | GMP | |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | 311&CS249 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | 325, 318&CS249 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | GMP | 311, CS070&CS
119, CS094 |
10.2.1 | Liquid egg products | GMP | |
10.2.2 | Frozen egg products | GMP | |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | 318&CS302 |
13.1.1 | Infant formulae | GMP | 311, 355&CS072 |
13.1.2 | Follow-up formulae | GMP | 355, 360, 311&CS156 |
13.1.3 | Formulae for special medical purposes for infants | GMP | 311, 355&CS072 |
13.2 | Complementary foods for infants and young children | 200 | 311&CS073 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
POTASSIUM LACTATE |
INS 326 | Name of additive Potassium Lactate | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.1.2 | Buttermilk (plain) | GMP | 261 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | |
01.4.1 | Pasteurized cream (plain) | GMP | |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | 312, CS288 |
01.5.1 | Milk powder and cream powder (plain) | GMP | 328, 386, CS290 |
01.5.1 | Milk powder and cream powder (plain) | GMP | 318, CS290 |
01.6.1 | Unripened cheese | GMP | 312&CS262, CS273, CS275 |
01.6.1 | Unripened cheese | GMP | 311&CS221 |
01.6.2.1 | Ripened cheese, includes rind | GMP | 311&CS208 |
01.6.6 | Whey protein cheese | GMP | 311 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | 386&CS253 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | 311&CS260 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | 325&CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | 311 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 305, 325, 58& CS099 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 325, 58& CS062 |
04.2.1.1 | Untreated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes (including soybeans), fennel, seaweeds, and nuts and seeds | GMP | 311&CS038 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | 325, 305, CS115 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 15000 | 311, 325 CS066 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 15000 | 325, 375 CS066 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | 325, CS013 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | 311&CS223 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | 311&CS249 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | GMP | 311, CS070&CS
119, CS094 |
12.1.2 | Salt substitutes | GMP | |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | 318&CS302 |
13.1.1 | Infant formulae | GMP | 311, 355&CS072 |
13.1.2 | Follow-up formulae | GMP | 355, 360, 311 &CS156 |
13.1.3 | Formulae for special medical purposes for infants | GMP | 311, 355&CS072 |
13.2 | Complementary foods for infants and young children | GMP | 83, 239 |
| The food categories in Notes 500 | GMP | |
| | | |
CALCIUM LACTATE |
INS 327 | Name of additive Calcium Lactate | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | |
01.4.1 | Pasteurized cream (plain) | GMP | |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | 312, CS288 |
01.6.1 | Unripened cheese | GMP | 312&CS262, CS273, CS275 |
01.6.1 | Unripened cheese | GMP | 311&CS221 |
01.6.2.1 | Ripened cheese, includes rind | GMP | 311&CS208 |
01.6.6 | Whey protein cheese | GMP | 311 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | 386&CS253 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | 311&CS260 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | 325&CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | 311 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 305, 325, 58& CS099 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 325, 58& CS062 |
04.2.1.1 | Untreated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes (including soybeans), fennel, seaweeds, and nuts and seeds | GMP | 311&CS038 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | 325, 305, CS115 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 15000 | 311, 325
CS066 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | 325, CS013 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 10000 | 58 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | 311&CS223 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | 311&CS249 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | 325, 318&CS249 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | GMP | 311, CS070&CS
119, CS094 |
12.1.2 | Salt substitutes | GMP | |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
13.1.1 | Infant formulae | GMP | 311, 355&CS072 |
13.1.2 | Follow-up formulae | GMP | 355, 360, 311 &CS156 |
13.1.3 | Formulae for special medical purposes for infants | GMP | 311, 355&CS072 |
13.2 | Complementary foods for infants and young children | GMP | 83, 239 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| | | |
CITRIC ACID |
INS 330 | Name of additive Citric Acid | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | |
01.4.1 | Pasteurized cream (plain) | GMP | |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS221, CS262, CS273, CS275 |
01.6.6 | Whey protein cheese | GMP | |
02.1 | Anhydrous oils and fats | GMP | CS019 |
02.1.1 | Butter oil, anhydrous milkfat, ghee | GMP | 171 |
02.1.2 | Vegetable oils and fats | GMP | 15,277 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | GMP | |
04.1.2.1 | Frozen fruit | GMP | CS052, CS075 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | CS242, CS017, CS159, CS062, CS099, CS042, CS061, CS254 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | GMP | 419, CS160 |
04.2.1.1 | Untreated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes (including soybeans), fennel, seaweeds, and nuts and seeds | GMP | 262, 264 |
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | GMP | 262, 264,
242, 265 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | CS115 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 15000 | CS066 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 10000 | |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | CS013, CS058R, CS257R, CS145 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | GMP | CS057 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141&CS
105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
06.4.1 | Fresh pastas and noodles and like products | GMP | |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 15, 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS165, CS092 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS166 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS244 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | GMP | CS090, CS119, CS037, CS070, CS094 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 61, 257 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 61 |
10.2.1 | Liquid egg products | GMP | |
10.2.2 | Frozen egg products | GMP | |
12.1.2 | Salt substitutes | GMP | |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
13.1.1 | Infant formulae | GMP | 355&CS072 |
13.1.2 | Follow-up formulae | GMP | 72 |
13.1.3 | Formulae for special medical purposes for infants | GMP | 355&CS072 |
13.2 | Complementary foods for infants and young children | 5000 | 238 |
14.1.2.1 | Fruit juice | 3000 | 122 |
14.1.2.2 | Vegetable juice | GMP | |
14.1.2.3 | Concentrates for fruit juice | 3000 | 122, 127 |
14.1.2.4 | Concentrates for vegetable juice | GMP | |
14.1.3.1 | Fruit nectar | 5000 | |
14.1.3.2 | Vegetable nectar | GMP | |
14.1.3.3 | Concentrates for fruit nectar | 5000 | 127 |
14.1.3.4 | Concentrates for vegetable nectar | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | |
| The food categories in Notes 500 | GMP | |
| | | |
SODIUM DIHYDROGEN CITRATE |
INS 331 (i) | Name of additive Sodium Dihydrogen Citrate | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.1.2 | Buttermilk (plain) | GMP | 261 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP | |
01.3.1 | Condensed milk (plain) | 2000 | 34, CS282&CS 281 |
01.3.2 | Beverage whiteners | GMP | CS250, CS252 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
01.5.1 | Milk powder and cream powder (plain) | 5000 | 34, 305, CS207 |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | GMP | CS262, CS275, CS273, CS221 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | GMP | |
02.1 | Anhydrous oils and fats | GMP | CS019 |
02.1.1 | Butter oil, anhydrous milkfat, ghee | GMP | 171 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | GMP | CS211 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | CS013 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | GMP | CS057 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | GMP | CS096, CS097 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | GMP | CS098, CS089 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 61 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 61 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.4 | Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms | GMP | |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 266, 267 |
10.2.1 | Liquid egg products | GMP | 210 |
10.2.2 | Frozen egg products | GMP | 220 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
13.1.1 | Infant formulae | GMP | 55, 72 |
13.1.2 | Follow-up formulae | GMP | 72 |
13.1.3 | Formulae for special medical purposes for infants | GMP | 55, 72 |
13.2 | Complementary foods for infants and young children | 5000 | 238, 240 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
DISODIUM MONOHYDROGEN CITRATE |
INS 331(ii) | Name of additive Disodium Monohydrogen Citrate | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.3.1 | Condensed milk (plain) | 2000 | 34, CS282&CS
281 |
01.5.1 | Sữa bột, cream bột (nguyên chất) | 5000 | 34, 305, CS207 |
01.5.1 | Sữa bột, cream bột (nguyên chất) | GMP | CS290 |
01.6.1 | Unripened cheese | GMP | CS221 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | GMP | CS096, CS097 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | GMP | CS098, CS089 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS165 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS166 |
13.1.2 | Follow-up formulae | GMP | 311, 355&CS072 |
13.2 | Complementary foods for infants and young children | GMP | 355&CS074 |
13.2 | Complementary foods for infants and young children | 500 | 360&CS073 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | |
| | | |
TRISODIUM CITRATE |
INS 331(iii) | Name of additive Trisodium Citrate | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.1.2 | Buttermilk (plain) | GMP | 261 |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.2 | Renneted milk (plain) | GMP | |
01.3.1 | Condensed milk (plain) | 2000 | 34, CS282&CS
281 |
01.3.2 | Beverage whiteners | GMP | CS250, CS252 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | |
01.5.1 | Sữa bột, cream bột (nguyên chất) | 5000 | 34, 305, CS207 |
01.5.1 | Sữa bột, cream bột (nguyên chất) | GMP | CS290 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | GMP | CS221 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | GMP | |
02.1 | Anhydrous oils and fats | GMP | CS019 |
02.1.1 | Butter oil, anhydrous milkfat, ghee | GMP | 171 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | GMP | CS211 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | CS013 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | GMP | CS057 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | GMP | CS096, CS097 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | GMP | CS098, CS089 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 61 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 61 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.4 | Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms | GMP | |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 266, 267 |
10.2.1 | Liquid egg products | GMP | |
10.2.2 | Frozen egg products | GMP | |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
13.1.1 | Infant formulae | GMP | 55, 72 |
13.1.2 | Follow-up formulae | GMP | 72 |
13.1.3 | Formulae for special medical purposes for infants | GMP | 55, 72 |
13.2 | Complementary foods for infants and young children | 5000 | 238, 240 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
POTASSIUM DIHYDROGEN CITRATE |
INS 332 (i) | Name of additive Potassium Dihydrogen Citrate | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.1.2 | Buttermilk (plain) | GMP | 261 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | |
01.2.2 | Renneted milk (plain) | GMP | |
01.3.1 | Condensed milk (plain) | 2000 | 34, CS282&CS 281 |
01.3.2 | Beverage whiteners | GMP | CS250, CS252 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
01.5.1 | Sữa bột, cream bột (nguyên chất) | 5000 | 34, 305, CS207 |
01.5.1 | Sữa bột, cream bột (nguyên chất) | GMP | CS290 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | GMP | CS262, CS275, CS273, CS221 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | GMP | |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | CS013 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | GMP | CS057 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 61 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 61 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | |
09.2.4 | Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms | GMP | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 266, 267 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
13.1.1 | Infant formulae | GMP | 55, 72 |
13.1.2 | Follow-up formulae | GMP | 72 |
13.1.3 | Formulae for special medical purposes for infants | GMP | 55, 72 |
13.2 | Complementary foods for infants and young children | GMP | 239 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
TRIPOTASSIUM CITRATE |
INS 332(ii) | Name of additive Tripotassium Citrate | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.1.2 | Buttermilk (plain) | GMP | 261 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP | |
01.3.1 | Condensed milk (plain) | 2000 | 34, CS282&CS 281 |
01.3.2 | Beverage whiteners | GMP | CS250, CS252 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
01.5.1 | Sữa bột, cream bột (nguyên chất) | 5000 | 34, 305, CS207 |
01.5.1 | Sữa bột, cream bột (nguyên chất) | GMP | CS290 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | GMP | CS221 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | GMP | |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | CS013 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | GMP | CS057 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 61 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 61 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.4 | Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms | GMP | |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 266, 267 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
13.1.1 | Infant formulae | GMP | 55, 72 |
13.1.2 | Follow-up formulae | GMP | 72 |
13.1.3 | Formulae for special medical purposes for infants | GMP | 55, 72 |
13.2 | Complementary foods for infants and young children | GMP | 239 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
TRICALCIUM CITRATES |
INS 333(iii) | Name of additive Tricalcium Citrates | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.4 | Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms | GMP | |
| The food categories in Notes 500 | GMP | |
| | | |
TARTRATES |
INS 334 335 (i) 335(ii) 336 (i) 336(ii) 337 | Name of additive Tartaric acid Monosodium tartrate Sodium L(+)-tartrate Monopotassium tartrate Dipotassium tartrate Potassium sodium L(+)-tartrate | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | 2000 | 45&CS243 |
01.6.1 | Unripened cheese | 1500 | 45,305,CS2
75 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 5000 | 45,
305&CS253 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 1300 | 128 |
04.1.2.5 | Jams, jellies, marmelades | 3000 | CS296 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 15000 | 128, CS066 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 10000 | 128 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 5000 | 128 |
05.1.4 | Cocoa and chocolate products | 5000 | 128&CS087
437 |
05.2 | Confectionery including hard and soft
candy, nougats, etc. other than food
categories 05.1, 05.3 and 05.4 | GMP | |
05.3 | Chewing gum | GMP | 437 |
06.4.3 | Pre-cooked pastas and noodles and like products | 7500 | 128, CS249 |
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad dressing, onion dip) | GMP | 437 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 5000 | 128&CS306
R |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
12.9.1 | Fermented soybean paste (e.g., miso) | 1000 | 396&CS298 R |
13.2 | Complementary foods for infants and young children | 500 | 305, 355&CS074 |
14.1.2.1 | Fruit juice | 4000 | 45, 128 & 129 |
14.1.2.3 | Concentrates for fruit juice | 4000 | 45, 127, 128 & 129 |
14.1.3.1 | Fruit nectar | 4000 | 45 & 128 |
14.1.3.3 | Concentrates for fruit nectar | 4000 | 45, 127 &128 |
| | | |
PHOSPHATES |
INS 338 339 (i) 339(ii) 339(iii) 340 (i) 340(ii) 340(iii) 341 (i) 341(ii) 341(iii) 342 (i) 342(ii) 343 (i) 343(ii) 343(iii) 450 (i) 450(ii) 450(iii) 450(v) 450(vi) 450(vii) 451 (i) 451(ii) 452 (i) 452(ii) 452(iii) 452(iv) 452(v) 542 | Name of additive Orthophosphoric Acid Sodium dihydrogen phosphate Disodium hydrogen phosphate Trisodium Orthophosphate Potassium dihydrogen phosphate Dipotassium Orthophosphate Tripotassium Orthophosphate Monocalcium Orthophosphate Dicalcium Orthophosphate Tricalcium Orthophosphate Ammonium dihydrogen phosphate Diammonium hydrogen phosphate Monomagnesium orthophosphate Magesium hydrogen phosphate Trimagnesium Orthophosphates Disodium diphosphate Trisodium diphosphate Tetrasodium diphosphate Tetrapotassium diphosphate Dicalcium diphosphate Calcium dihydrogen diphosphate Pentasodium triphosphate Pentapotassium triphosphate Sodium polyphosphate Potassium polyphosphate Sodium calcium polyphosphate Calcium polyphosphates Ammonium polyphosphates Bone phosphate | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.1 | Milk and buttermilk (plain) | 1500 | 33&227 |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 1320 | 33 |
01.2 | Fermented and renneted milk products (plain), excluding food category 01.1.2 (dairy-based drinks) | 1000 | 33 |
01.2.1 | Fermented milks (plain) | 1000 | 304&CS243 |
01.3.1 | Condensed milk (plain) | 2000 | 34, 412&CS281 |
01.3.2 | Beverage whiteners | 13000 | 33 |
01.3.2 | Beverage whiteners | 4400 | 418, 304, CS250 |
01.3.2 | Beverage whiteners | 4400 | 304, 412, CS252 |
01.4 | Cream (plain) and the like | 2200 | 33 |
01.4.3 | Clotted cream | 1100 | 33, 412, CS288 |
01.5.1 | Sữa bột, cream bột (nguyên chất) | 4400 | 33 |
01.5.1 | Sữa bột, cream bột (nguyên chất) | 10000 | 305, 338, 413, CS207 |
01.5.1 | Sữa bột, cream bột (nguyên chất) | 5000 | 34, 305, 414, CS207 |
01.5.1 | Sữa bột, cream bột (nguyên chất) | 4400 | 304, 416, CS290 |
01.5.1 | Sữa bột, cream bột (nguyên chất) | 2200 | 304, 417, CS290 |
01.5.2 | Milk and cream powder analogues | 4400 | 33&88 |
01.6.1 | Unripened cheese | 4400 | 33 |
01.6.1 01.6.1 | Unripened cheese Unripened cheese | 880 1300 | 33, 314 &CS262, CS221, CS273, CS275 304, 315, |
01.6.2 | Ripened cheese | 1540 | 321 &CS273 304,324 &CS221 |
01.6.4 | Processed cheese | 9000 | 33 |
01.6.5 | Cheese analogues | 9000 | 33 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 1500 | 33 |
01.8.1 | Liquid whey and whey products, excluding whey cheeses | 880 | 33&228 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | 4400 | 33 |
02.2.1 | Butter | 880 | 33&34 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 2200 | 33 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 880 | 33, 304, 387&CS253 |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 2200 | 33 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 1500 | 33 |
03.0 | Edible ices, including sherbet and sorbet | 7500 | 33 |
04.1.2.3 | Fruit in vinegar, oil, or brine | 2200 | 33 |
04.1.2.5 | Jams, jellies, marmelades | GMP | 433 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 1100 | 33 |
04.1.2.7 | Candied fruit | 10 | 33 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 350 | 33 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 1500 | 33 |
04.1.2.10 | Fermented fruit products | 2200 | 33 |
04.1.2.11 | Fruit fillings for pastries | 1500 | 33 |
04.2.1.2 | Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 1760 | 16&33 |
04.2.1.3 | Peeled, cut or shredded fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 5600 | 33&76 |
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 5000 | 33&76 |
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 100 | 305, 348, 336, CS114 |
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 5000 | 33&76 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 2200 | 33 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 2200 | 33 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | 340, CS145 |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 2200 | 33&76 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 2200 | 33 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 2200 | 33 |
04.2.2.8 | Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 2200 | 33&76 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 1100 | 33 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 2500 | 314, 336, 97, CS105&CS 141 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 10000 | 97, 338&CS105 |
05.1.3 | Cocoa-based spreads, including fillings | 880 | 33 |
05.1.4 | Cocoa and chocolate products | 1100 | 33 |
05.1.4 | Cocoa and chocolate products | 2500 | 336&CS087 |
05.1.5 | Imitation chocolate, chocolate substitute products | 2200 | 33 |
05.2 | Confectionery including hard and soft
candy, nougats, etc. other than food
categories 05.1, 05.3 and 05.4 | 2200 | 33 |
05.3 | Chewing gum | 44000 | 33 |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 1500 33 | |
06.2 | Flours and starches (including soybean powder) | GMP | 434 |
06.2.1 | Flours | 2500 | 33&225 |
06.3 | Breakfast cereals, including rolled oats | 2200 | 33 |
06.4.1 | Fresh pastas and noodles and like products | 2500 | 33&211 |
06.4.2 | Dried pastas and noodles and like products | 900 | 33&211 |
06.4.3 | Pre-cooked pastas and noodles and like products | 2500 | 33&211 |
06.4.3 | Pre-cooked pastas and noodles and like products | 2000 | 332,CS249 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 7000 | 33 |
06.6 | Batters (e.g., for breading or batters for fish or poultry) | 5600 | 33 |
06.8.1 | Soybean-based beverages | 1300 | 33 |
06.8.3 | Soybean curd (tofu) | 100 | 33 |
07.1.1.2 | Soda breads | 9300 | 33&229 |
07.1.2 | Crackers, excluding sweet crackers | 9300 | 33&229 |
07.1.3 | Other ordinary bakery products (e.g. bagels, pita, English muffins) | 9300 | 33&229 |
07.1.4 | Bread-type products, including bread stuffing and bread crumbs | 9300 | 33&229 |
07.1.5 | Steamed breads and buns | 9300 | 33&229 |
07.1.6 | Mixes for bread and ordinary bakery wares | 9300 | 33&229 |
07.2 | Fine bakery wares (sweet, salty, savoury) | 9300 | 33&229 |
08.2.1 | Non-heat treated processed meat, poultry, and game products in whole pieces or cuts | 2200 | 33 |
08.2.3 | Frozen processed meat, poultry and game products in whole pieces or cuts | 2200 | 33 |
08.3 | Processed comminuted meat, poultry, and game products | 2200 | 33, 302, XS88, XS89, XS98 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | 3000 | 305, 336, 392, CS096, CS097 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 3000 | 305, 336, 392, CS098, CS089 |
08.4 | Edible casings (e.g., sausage casings) | 1100 | 33 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 2200 | 33 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 10000 | 336, 406&CS165, CS190 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 10000 | 305, 336, 411&CS092 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 2200 | 33 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 10000 | 305, 336, |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 1000 | 404&CS166 305, 336, |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | 2200 | 405&CS166
33 |
09.2.4.1 | Cooked fish and fish products | 2200 | 33 |
09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 2200 | 33 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 5000 | 305, 336, 402&CS222 |
09.3.1 | Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly | 2200 | 33 |
09.3.2 | Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine | 2200 | 33 |
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 2200 | 33 |
09.3.4 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3 | 2200 | 33&193 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | 2200 | 33 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | 10 | 305, 336, 399&CS090 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | 850 | 314&CS037 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | 10 | 336, 401&CS070 |
10.2.1 | Liquid egg products | 4400 | 33&67 |
10.2.2 | Frozen egg products | 1290 | 33 |
10.3 | Preserved eggs, including alkaline, salted, and canned eggs | 1000 | 33 |
10.4 | Egg-based desserts (e.g., custard) | 1400 | 33 |
11.1.2 | Powdered sugar, powdered dextrose | 6600 | 33&56 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 1320 | 33 |
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | 1000 | 33 |
12.1.1 | Salt | 8800 | 33 |
12.1.2 | Salt substitutes | 4400 | 33 |
12.2.2 | Seasonings and condiments | 2200 | 33&226 |
12.5 | Soups and broths | 1500 | 33&127 |
12.5 | Soups and broths | 3000 | 334, 390, 393&CS117 |
12.6 | Sauces and like products | 2200 | 33 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 1000 | 33, 340&CS306
R |
12.9 | Soybean-based seasonings and condiments | 1200 | 33 |
13.2 | Complementary foods for infants and young children | 4400 | 33&230 |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 2200 | 33 |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 2200 | 33 |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 2200 | 33 |
13.6 | Food supplements | 2200 | 33 |
14.1.2.1 | Fruit juice | 1000 | 33, 40&122 |
14.1.2.3 | Concentrates for fruit juice | 1000 | 33,40,122& 127 |
14.1.3.1 | Fruit nectar | 1000 | 33,40&122 |
14.1.3.3 | Concentrates for fruit nectar | 1000 | 33, 40,122&127 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 1000 | 33 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 300 | 33&160 |
14.2.2 | Cider and perry | 880 | 33 |
14.2.5 | Mead | 440 | 33&88 |
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 440 | 33&88 |
15.0 | Ready-to-eat savouries | 2200 | 33 |
| | | |
SODIUM DL-MALATE |
INS 350(ii) | NAME OF ADDITIVE Sodium DL-Malate | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.6.1 | Unripened cheese | GMP | CS262, CS273, CS275 |
01.6.1 | Unripened cheese | GMP | 313&CS221 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | 313&CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | 313, CS017,CS2
42, CS062, CS061 |
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | GMP | 265 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | 313,CS145 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | |
06.4.1 | Fresh pastas and noodles and like products | GMP | |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | 313, 326, CS249 |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
POTASSIUM HYROGEN DL-MALATE |
INS 351 (i) | NAME OF ADDITIVE Potassium Hydrogen Malate | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.6.1 | Unripened cheese | GMP | CS262, CS273, CS275
CS221 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | CS017,CS2, 42,
CS062, CS061 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | CS145 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | 326, CS249 |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
| | | |
POTASSIUM DL-MALATE |
INS 351(ii) | NAME OF ADDITIVE Potassium malate | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.6.1 | Unripened cheese | GMP | CS262, CS273, CS275, CS221 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | 313&CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | CS017,CS2, 42,
CS062, CS061 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | CS145 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | 326, CS249 |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
| The food categories in Notes 500 | GMP | |
| | | |
CALCIUM DL-MALATE |
INS 351(ii) | NAME OF ADDITIVE Potassium malate | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.6.1 | Unripened cheese | GMP | CS262, CS273, CS275
CS221 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | CS017,CS2, 42,
CS062, CS061 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | CS145 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | 326, CS249 |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
| The food categories in Notes 500 | GMP | |
| | | |
SUCCINIC ACID |
INS 363 | NAME OF ADDITIVE Succinic Acid | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
12.5 | Soups and broths | GMP | |
12.6 | Sauces and like products | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | |
14.1.4.3 | Concentrates (liquid or solid) for water-based flavoured drinks | GMP | |
| | | |
SODIUM FUMARATES |
INS 365 | NAME OF ADDITIVE Sodium Fumarates | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.4 | Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms | GMP | |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 266, 267 |
12.1.2 | Salt substitutes | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
ETHYLENEDIAMINETETRAACETATE (EDTA) |
INS 385 386 | NAME OF ADDITIVE Calcium disodium ethylenediaminetetraacetate Disodium ethylenediaminetetraacetate | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 100 | 21 |
04.1.2.2 | Dried fruit | 265 | 21 |
04.1.2.3 | Fruit in vinegar, oil, or brine | 250 | |
04.1.2.5 | Jams, jellies, marmelades | 130 | 21 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 100 | 21 |
04.1.2.10 | Fermented fruit products | 250 | 21 |
04.1.2.11 | Fruit fillings for pastries | 650 | 21 |
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 100 | 21&110 |
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 800 | 21&64 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 250 | 21 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 365 | 21 |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 250 | 21 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 80 | 21 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 250 | 21 |
04.2.2.8 | Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 250 | 21 |
05.1.3 | Cocoa-based spreads, including fillings | 50 | 21 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 315 | 21 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 35 | 21, XS88, XS89, XS98 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 75 | 21 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 75 | 21 |
09.2.4.1 | Cooked fish and fish products | 50 | 21 |
09.3.2 | Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine | 250 | 21 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | 340 | 21 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | 250 | 400, CS037,CS0
90 |
10.2.3 | Dried and/or heat coagulated egg products | 200 | 21&47 |
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | 1000 | 21&96 |
12.2 | Herbs, spices, seasonings, and condiments (e.g. seasoning for instant noodles) | 70 | 21 |
12.4 | Mustards | 75 | 21 |
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad dressing, onion dip) | 100 | 21 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 75 | 21 |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 100 | 21 |
13.6 | Food supplements | 150 | 21 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 200 | 21 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 35 | 21 |
14.2.1 | Beer and malt beverages | 25 | 21 |
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 25 | 21 |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 25 | 21 |
| | | |
ALGINIC ACID |
INS 400 | NAME OF ADDITIVE Alginic Acid | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97, 337&CS105 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
SODIUM ALGINATE |
INS 401 | NAME OF ADDITIVE Sodium Alginate | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | 327, CS249 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | 10 | 425, CS097, CS096 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 37 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 210 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
10.2.1 | Liquid egg products | GMP | |
10.2.2 | Frozen egg products | GMP | |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
AMMONIUM ALGINATE |
INS 403 | Name of additive Ammonium Alginate | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
| The food categories in Notes 500 | GMP | |
| | | |
CALCIUM ALGINATE |
INS 404 | Name of additive Calcium Alginate | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
10.2.1 | Liquid egg products | GMP | |
10.2.2 | Frozen egg products | GMP | |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
| The food categories in Notes 500 | GMP | |
| | | |
AGAR |
INS 406 | Name of additive Agar | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS262, CS275, CS273,CS2
21 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | GMP | |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
03.0 | Edible ices, including sherbet and sorbet | GMP | |
04.1.2.5 | Jams, jellies, marmelades | GMP | |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | GMP | CS096, CS097 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 3, 53, 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | GMP | CS119, CS070, CS094 |
10.2.1 | Liquid egg products | GMP | |
10.2.2 | Frozen egg products | GMP | |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
CARRAGEENAN AND ITS NA, K, NH4 SALTS (INCLUDES FURCELLARAN) |
INS 407 | Name of additive Carrageenan and its Na, K, NH4 Salts (including Furcellaran) | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.3.1 | Condensed milk (plain) | 150 | CS281 |
01.3.2 | Beverage whiteners | GMP | CS250, CS252 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS262, CS275, CS221, CS273 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 500 | 305,CS115 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | CS066 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | GMP | CS096, CS097 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 37 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 177 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | GMP | CS119, CS094&CS
070 |
10.2.1 | Liquid egg products | GMP | |
10.2.2 | Frozen egg products | GMP | |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | |
13.1.1 | Infant formulae | 30 | 355,
358&CS072 |
13.1.1 | Infant formulae | 100 | 355,
359&CS072 |
13.1.2 | Follow-up formulae | 30 | 305, 355,
364&CS156 |
13.1.2 | Follow-up formulae | 100 | 305, 365,
192&CS156 |
13.1.3 | Formulae for special medical purposes for infants | 30 | 355,
358&CS072 |
13.1.3 | Formulae for special medical purposes for infants | 100 | 355,
359&CS072 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
PROCESSED EUCHEUMA SEAWEED |
INS 407a | Name of additive Processed eucheuma seaweed | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.3.2 | Beverage whiteners | GMP | CS250, CS252 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS262, CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
06.4.1 | Fresh pastas and noodles and like products | GMP | |
06.4.2 | Dried pastas and noodles and like products | GMP | |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS165 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS166 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | |
09.2.4.1 | Cooked fish and fish products | GMP | 241 |
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | GMP | CS119, CS094&CS
070 |
10.2.1 | Liquid egg products | GMP | |
10.2.2 | Frozen egg products | GMP | |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
CAROB BEAN GUM |
INS 410 | Name of additive Carob Bean Gum | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.2 | Renneted milk (plain) | GMP | |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS262, CS221, CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | CS115, CS066 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 37 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 177 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | |
09.2.4.1 | Cooked fish and fish products | GMP | 241 |
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | GMP | CS119, CS094&CS
070 |
10.2.1 | Liquid egg products | GMP | |
10.2.2 | Frozen egg products | GMP | |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
13.1.1 | Infant formulae | 1000 | 72 |
13.1.2 | Follow-up formulae | 1000 | 72 |
13.1.3 | Formulae for special medical purposes for infants | 1000 | 72 |
13.2 | Complementary foods for infants and young children | 2000 | 271, 272 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
GUAR GUM |
INS 412 | Name of additive Guar Gum | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP | |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS262, CS221, CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | GMP | CS240 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | CS115, CS066 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 37, 73 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 177 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | GMP | CS119, CS094&CS
070 |
10.2.1 | Liquid egg products | GMP | |
10.2.2 | Frozen egg products | GMP | |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | |
13.1.1 | Infant formulae | 1000 | 14, 72 |
13.1.2 | Follow-up formulae | 1000 | 72 |
13.1.3 | Formulae for special medical purposes for infants | 1000 | 14, 72 |
13.2 | Complementary foods for infants and young children | 2000 | 271, 272 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
TRAGACANTH GUM |
INS 413 | Name of additive Tragacanth Gum | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP | |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | 236 |
01.6.1 | Unripened cheese | GMP | CS262, CS221, CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 16, 29 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.4.1 | Cooked fish and fish products | GMP | 241 |
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | GMP | CS119, CS094&CS
070 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
ARABIC GUM (ACACIA GUM) |
INS 414 | Name of additive Arabic Gum (Acacia Gum) | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP | |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
01.4.3 | Clotted cream | GMP | CS288 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | CS115 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 16, 29 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
10.2.1 | Liquid egg products | GMP | |
10.2.2 | Frozen egg products | GMP | |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | |
13.2 | Complementary foods for infants and young children | 10000 | 239, 273 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
XANTHAN GUM |
INS 415 | Name of additive Xanthan Gum | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS262, CS221, CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | GMP | CS240 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 500 | 305, CS115 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 3000 | CS066 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 37 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 177 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | GMP | CS119, CS094&CS
070 |
10.2.1 | Liquid egg products | GMP | |
10.2.2 | Frozen egg products | GMP | |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | |
13.2 | Complementary foods for infants and young children | 10000 | 239, 273 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
KARAYA GUM |
INS 416 | Name of additive Xanthan Gum | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | 200 | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.6.1 | Unripened cheese | GMP | CS262, CS221, CS273, CS275 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 129 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | |
09.2.4.1 | Cooked fish and fish products | GMP | 241 |
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
10.2.1 | Liquid egg products | GMP | |
10.2.2 | Frozen egg products | GMP | |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
TARA GUM |
INS 417 | Name of additive Tara Gum | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP | |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | 236 |
01.6.1 | Unripened cheese | GMP | S262, CS221, CS273, CS275 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29, 73 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29, 73 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
10.2.1 | Liquid egg products | GMP | |
10.2.2 | Frozen egg products | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
GELLAN GUM |
INS 418 | Name of additive Gellan Gum | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | GMP | CS240 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | |
09.2.4.1 | Cooked fish and fish products | GMP | 241 |
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
10.2.1 | Liquid egg products | GMP | |
10.2.2 | Frozen egg products | GMP | |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
MANNITOL |
INS 421 | Name of additive Mannitol | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.2 | Renneted milk (plain) | GMP | |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
10.2.2 | Frozen egg products | GMP | |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | |
| The food categories in Notes 500 | GMP | |
| | | |
GLYCEROL |
INS 422 | Name of additive Glycerol | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.2 | Renneted milk (plain) | GMP | |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
04.1.1.2 | Surface-treated fresh fruit | GMP | CS143 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and fermented seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | |
| The food categories in Notes 500 | GMP | |
| | | |
CURDLAN |
INS 424 | Name of additive Curdlan | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
| The food categories in Notes 500 | GMP | |
| | | |
KONJAC FLOUR |
INS 425 | Name of additive Konjac Flour | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | 236 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
10.2.1 | Liquid egg products | GMP | |
10.2.2 | Frozen egg products | GMP | |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
POLYSORBATES |
INS 432 433 434 435 436 | Name of additive Polyoxyethylene (20) sorbitan monolaurate Polyoxyethylene (20) sorbitan monooleate Polyoxyethylene (20) sorbitan monopalmitate Polyoxyethylene (20) sorbitan monostearate Polyoxyethylene (20) sorbitan tristearate | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 3000 | |
01.2.1 | Fermented milks (plain) | 3000 | CS243 |
01.3.2 | Beverage whiteners | 4000 | |
01.4.1 | Pasteurized cream (plain) | 1000 | |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | 1000 | |
01.4.3 | Clotted cream | 1000 | |
01.4.4 | Cream analogues | 5000 | |
01.5.2 | Milk and cream powder analogues | 4000 | |
01.6.1 | Unripened cheese | 80 | 38 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 3000 | |
02.1.2 | Vegetable oils and fats | 5000 | 102 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 5000 | 102 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 5000 | 102 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 10000 | 305&CS256 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 10000 | 305, 379&CS253 |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 5000 | 102 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 3000 | 102 |
03.0 | Edible ices, including sherbet and sorbet | 1000 | |
04.1.2.5 | Jams, jellies, marmelades | GMP | |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 1000 | 154, CS 240 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 3000 | |
04.1.2.11 | Fruit fillings for pastries | 3000 | |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 500 | 305, 350, CS115 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 3000 | |
05.1.2 | Cocoa mixes (syrups) | 500 | |
05.1.3 | Cocoa-based spreads, including fillings | 1000 | |
05.1.4 | Cocoa and chocolate products | 5000 | 101 |
05.1.4 | Cocoa and chocolate products | 10000 | 101, 401&CS070 |
05.1.5 | Imitation chocolate, chocolate substitute products | 5000 | |
05.2 | Confectionery including hard and soft
candy, nougats, etc. other than food
categories 05.1, 05.3 and 05.4 | 1000 | |
05.3 | Chewing gum | 5000 | |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 3000 | |
06.4.2 | Dried pastas and noodles and like products | 5000 | |
06.4.3 | Pre-cooked pastas and noodles and like products | 5000 | 305, 333, CS249 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 3000 | |
06.6 | Batters (e.g., for breading or batters for fish or poultry) | 5000 | 2 |
07.1.1 | Breads and rolls | 3000 | |
07.1.2 | Crackers, excluding sweet crackers | 5000 | 11 |
07.1.3 | Other ordinary bakery products (e.g. bagels, pita, English muffins) | 3000 | 11 |
07.1.4 | Bread-type products, including bread stuffing and bread crumbs | 3000 | 11 |
07.1.5 | Steamed breads and buns | 3000 | 11 |
07.1.6 | Mixes for bread and ordinary bakery wares | 3000 | 11 |
07.2 | Fine bakery wares (sweet, salty, savoury) | 3000 | |
08.2 | Processed meat, poultry, and game products in whole pieces or cuts | 5000 | XS96, XS97 |
08.3 | Processed comminuted meat, poultry, and game products | 5000 | XS88, XS89, XS98 |
08.4 | Edible casings (e.g., sausage casings) | 1500 | |
10.4 | Egg-based desserts (e.g., custard) | 3000 | |
12.1.1 | Salt | 10 | |
12.2.1 | Herbs and spices | 2000 | |
12.2.2 | Seasonings and condiments | 5000 | |
12.5 | Soups and broths | 1000 | |
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad dressing, onion dip) | 3000 | |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 5000 | |
12.6.3 | Mixes for sauces and gravies | 5000 | 127 |
12.6.4 | Clear sauces (e.g. fish sauce) | 5000 | |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 2000 | |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 1000 | |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 1000 | |
13.6 | Food supplements | 25000 | |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 500 | 127 |
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 120 | |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 120 | |
| | | |
PECTINS |
INS 440 | Name of additive Pectins | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP | |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS262,CS2
21,CS273 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | CS159 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | CS145 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 16, 37 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 77 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | GMP | CS119, CS094&CS
070 |
10.2.1 | Liquid egg products | GMP | |
10.2.2 | Frozen egg products | GMP | |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | |
13.1.2 | Follow-up formulae | 10000 | 72 |
13.2 | Complementary foods for infants and young children | 10000 | 273, 282, 283 |
14.1.2.1 | Fruit juice | GMP | 35 |
14.1.2.3 | Concentrates for fruit juice | GMP | 35 & 127 |
14.1.3.1 | Fruit nectar | GMP | |
14.1.3.2 | Vegetable nectar | GMP | |
14.1.3.3 | Concentrates for fruit nectar | GMP | 127 |
14.1.3.4 | Concentrates for vegetable nectar | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
MICROCRYSTALLINE CELLULOSE |
INS 460 (i) | Name of additive Microcrystalline Cellulose | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP | |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS262 |
01.6.2.1 | Ripened cheese, includes rind | GMP | CS265, CS266, CS267, CS268, CS269, CS270, CS271 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | 10000 | |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
10.2.1 | Liquid egg products | GMP | |
10.2.2 | Frozen egg products | GMP | |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
POWDERED CELLULOSE |
INS 460(ii) | Name of additive Powdered Cellulose | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP | |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS262 |
01.6.2.1 | Ripened cheese, includes rind | GMP | |
01.8.2 | Dried whey and whey products, excluding whey cheeses | 10000 | |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 16, 29 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
METHYL CELLULOSE |
INS 461 | Name of additive Methyl Cellulose | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP | |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 37 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 177 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
HYDROXYLPROPYL CELLULOSE |
INS 463 | Name of additive Hydroxylpropyl cellulose | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP | |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 63 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
HYDROXYLPROPYL METHYL CELLULOSE |
INS 464 | Name of additive Hydroxylpropyl methyl cellulose | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP | |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 63 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
METHYL ETHYL CELLULOSE |
INS 465 | Name of additive Methyl Ethyl Cellulose | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP | |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 63 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.2.1 | Herbs and spices | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
SODIUM CARBOXYMETHYL CELLULOSE |
INS 466 | Name of additive Sodium Carboxymethyl Cellulose | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP | |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS262, CS221, CS273,CS2
75 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | GMP | CS240 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
06.2 | Flours and starches (including soybean powder) | GMP | |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 37 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 177 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | GMP | CS119, CS094&CS
070 |
10.2.1 | Liquid egg products | GMP | |
10.2.2 | Frozen egg products | GMP | |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
14.1.4.3 | Concentrates (liquid or solid) for water-based flavoured drinks | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
SODIUM CARCBOXYMETHYL CELLULOSE, ENZYMATICALY HYROLYSED |
INS 469 | Name of additive Sodium Carcboxymethyl Cellulose, Enzymaticaly Hyrolysed |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
SALTS OF MYRISTIC, PALMITIC AND STEARIC ACIDS (CA, NA, K, NH4) |
INS 470(i) | Name of additive Salts of Myristic, Palmitic and Stearic Acids (Ca, Na, K, Nh4) |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP | |
01.6.1 | Unripened cheese | GMP | CS275 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16, 71 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 71, 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 71, 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 16, 29, 71 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
10.2.1 | Liquid egg products | GMP | |
10.2.2 | Frozen egg products | GMP | |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 71, 258 |
12.1.1 | Salt | GMP | 71 |
12.1.2 | Salt substitutes | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
SALTS OF OLEIC ACID (CA, NA, K) |
INS 470(ii) | Name of additive Salts of Oleic Acid (Ca, Na, K) | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP | |
01.6.1 | Unripened cheese | GMP | CS275 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 16, 29 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | 160 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
MONO- AND DI-GLYCERIDES OF FATTY ACIDS |
INS 471 | Name of additive Mono- and Di-Glycerides of fatty acids | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
01.5.1 | Sữa bột, cream bột (nguyên chất) | 2500 | CS207 |
01.5.1 | Sữa bột, cream bột (nguyên chất) | GMP | CS290 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | GMP | CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | GMP | CS240 CS141&CS |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
06.4.1 | Fresh pastas and noodles and like products | GMP | |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS166 |
10.2.2 | Frozen egg products | GMP | |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | |
13.1.1 | Infant formulae | 4000 | 72 |
13.1.2 | Follow-up formulae | 4000 | 72 |
13.1.3 | Formulae for special medical purposes for infants | 4000 | 72 |
13.2 | Complementary foods for infants and young children | 5000 | 268, 275 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
ACETIC AND FATTY ACID ESTERS OF GLYCEROL |
INS 472a | Name of additive Acetic And Fatty Acid Esters Of Glycerol | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP | |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS275 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 16, 29 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | |
13.2 | Complementary foods for infants and young children | 5000 | 239, 268 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
LACTIC AND FATTY ACID ESTERS OF GLYCEROL |
INS 472b | Name of additive Lactic and fatty acid esters of Glycerol | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP | |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 16, 29 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | |
13.2 | Complementary foods for infants and young children | 5000 | 239, 268 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
CITRIC AND FATTY ACID ESTERS OF GLYCEROL |
INS 472c | Name of additive Citric and fatty acid esters of glycerol | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.2 | Renneted milk (plain) | GMP | |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS275 |
02.1 | Anhydrous oils and fats | 100 | 305&CS019 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 100 | 305&CS211 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 16, 29 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 258 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | |
13.2 | Complementary foods for infants and young children | 5000 | 239, 268 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
SUCROSE ESTERS OF FATTY ACIDS |
INS 473 | Name of additive Sucrose Esters of fatty acids | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | 5000 | CS243 |
01.4.3 | Clotted cream | 5000 | CS288 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 10000 | CS256 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 10000 | 379&CS253 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 1500 | 240 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 10000 | 97&CS105 |
05.2 | Confectionery including hard and soft
candy, nougats, etc. other than food
categories 05.1, 05.3 and 05.4 | 5000 | |
05.3 | Chewing gum | 10000 | |
06.4.3 | Pre-cooked pastas and noodles and like products | 2000 | CS249 |
12.5 | Soups and broths | 2000 | 390, 395&CS117 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 5000 | CS306R |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 1000 | |
| | | |
SUCROSE OLIGOESTERS TYPE I AND TYPE II |
INS 473a | Name of additive Sucrose oligoesters type I and type II | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
| The food categories in Notes 500 | GMP | |
| | | |
SUCROGLYCERIDES |
INS 474 | Name of additive Sucroglycerides | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 5000 | |
01.2.1 | Fermented milks (plain) | 5000 | CS243 |
01.3.2 | Beverage whiteners | 20000 | |
01.5.1 | Sữa bột, cream bột (nguyên chất) | 10000 | |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 5000 | |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 10000 | 102 |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 10000 | 102 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 5000 | |
03.0 | Edible ices, including sherbet and sorbet | 5000 | |
04.1.1.2 | Surface-treated fresh fruit | GMP | |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 5000 | |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 5000 | |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 5000 | |
05.3 | Chewing gum | 10000 | |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 5000 | |
07.2 | Fine bakery wares (sweet, salty, savoury) | 10000 | |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | 5000 | 15, XS96, XS97 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 5000 | 15, XS88, XS89, XS98 |
10.4 | Egg-based desserts (e.g., custard) | 5000 | |
12.5 | Soups and broths | 2000 | |
12.6 | Sauces and like products | 10000 | |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 5000 | |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 5000 | |
13.6 | Food supplements | 2500 | |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 200 | 219 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 1000 | 176 |
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 5000 | |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 5000 | |
| | | |
POLYGLYCEROL ESTERS OF FATTY ACIDS |
INS 475 | Name of additive Polyglycerol esters of fatty acids | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | 2000 | CS243 |
01.4.3 | Clotted cream | 6000 | CS288 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 5000 | CS256&CS 253 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 5000 | 97&CS105 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 2000 | |
06.4.3 | Pre-cooked pastas and noodles and like products | 2000 | CS249 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 10000 | CS306R |
| | | |
POLYGLYCEROL ESTERS OF INTERESTERIFIED RICIOLEIC ACID |
INS 476 | Name of additive Polyglycerol esters of interesterified ricioleic acid | | |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 5000 | |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 4000 | CS256&CS |
03.0 | Edible ices, including sherbet and sorbet | 5000 | |
05.1 | Cocoa products and chocolate products including imitations and chocolate substitutes | 5000 | |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 5000 | 97, CS105&CS 141 |
05.1.4 | Cocoa and chocolate products | 5000 | 101&CS087 |
06.3 | Breakfast cereals, including rolled oats | 5000 | |
06.4.3 | Pre-cooked pastas and noodles and like products | 500 | CS249 |
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad dressing, onion dip) | 5000 | |
| | | |
SORBITAN MONOSTEARATE |
INS 491 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | 5000 | CS243 |
01.4.3 | Clotted cream | 5000 | CS288 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | GMP | |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 10000 | 305, CS253&CS 256 |
03.0 | Edible ices, including sherbet and sorbet | GMP | |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 2000 | 97&CS105 |
05.1.4 | Cocoa and chocolate products | 10000 | 101&CS087 |
06.4.3 | Pre-cooked pastas and noodles and like products | 5000 | 305, 334&CS249 |
| | | |
SORBITAN TRISTEARATE |
INS 492 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | 5000 | CS243 |
01.4.3 | Clotted cream | 5000 | CS288 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 10000 | 305, CS253&CS 256 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 2000 | 97&CS105 |
05.1.4 | Cocoa and chocolate products | 10000 | 101&CS087 |
05.1.5 | Imitation chocolate, chocolate substitute products | 10000 | |
06.4.3 | Pre-cooked pastas and noodles and like products | 5000 | 305, 334&CS249 |
| | | |
SODIUM CARBONATE |
INS 500(i) |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | |
01.3.1 | Condensed milk (plain) | 2000 | 34, CS282&CS 281 |
01.3.2 | Beverage whiteners | GMP | CS250, CS252 |
01.4.1 | Pasteurized cream (plain) | GMP | |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
01.5.1 | Sữa bột, cream bột (nguyên chất) | 5000 | 34, 305, CS207 |
01.5.1 | Sữa bột, cream bột (nguyên chất) | GMP | CS290 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | GMP | CS262 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | GMP | |
02.2.1 | Butter | GMP | |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | CS275R |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141&CS
105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
06.2.2 | Starches | GMP | |
06.4.1 | Fresh pastas and noodles and like products | 10000 | |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
12.1.2 | Salt substitutes | GMP | |
13.1.1 | Infant formulae | 2000 | 55, 72 |
13.1.2 | Follow-up formulae | GMP | 72 |
13.1.3 | Formulae for special medical purposes for infants | 2000 | 55, 72 |
13.2 | Complementary foods for infants and young children | GMP | 240, 243, 295 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
SODIUM HYDROGEN CARBONATE |
INS 500(ii) |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | |
01.3.1 | Condensed milk (plain) | 2000 | 34, CS282&CS 281 |
01.3.2 | Beverage whiteners | GMP | CS250, CS252 |
01.4.1 | Pasteurized cream (plain) | GMP | |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
01.5.1 | Sữa bột, cream bột (nguyên chất) | 5000 | 34, 305, CS207 |
01.5.1 | Sữa bột, cream bột (nguyên chất) | GMP | CS290 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | GMP | CS262 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | GMP | |
02.2.1 | Butter | GMP | |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141&CS
105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
06.4.1 | Fresh pastas and noodles and like products | GMP | |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
13.1.1 | Infant formulae | 2000 | 55, 72 |
13.1.2 | Follow-up formulae | GMP | 72 |
13.1.3 | Formulae for special medical purposes for infants | 2000 | 55, 72 |
13.2 | Complementary foods for infants and young children | GMP | 240 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
SODIUM SESQUICARBONATE |
INS 500(iii) |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.3.2 | Beverage whiteners | GMP | CS250, CS252 |
01.4.1 | Pasteurized cream (plain) | GMP | |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | GMP | CS262 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | GMP | |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
| The food categories in Notes 500 | GMP | |
| | | |
POTASSIUM CARBONATE |
INS 501(i) |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.3.1 | Condensed milk (plain) | 2000 | 34, CS221&CS 281 |
01.3.2 | Beverage whiteners | GMP | CS250, CS252 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
01.5.1 | Sữa bột, cream bột (nguyên chất) | 5000 | 34, 305, CS207 |
01.5.1 | Sữa bột, cream bột (nguyên chất) | GMP | CS290 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | GMP | CS262 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | GMP | |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141&CS 105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
06.4.1 | Fresh pastas and noodles and like products | 11000 | |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
13.1.1 | Infant formulae | 2000 | 55, 72 |
13.1.2 | Follow-up formulae | GMP | 72 |
13.1.3 | Formulae for special medical purposes for infants | 2000 | 55, 72 |
13.2 | Complementary foods for infants and young children | GMP | 421, 360, CS073 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
POTASSIUM HYROGEN CARBONATE |
INS 501(ii) |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.3.1 | Condensed milk (plain) | 2000 | 34, CS221&CS 281 |
01.3.2 | Beverage whiteners | GMP | CS250, CS252 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
01.5.1 | Sữa bột, cream bột (nguyên chất) | 5000 | 34, 305, CS207 |
01.5.1 | Sữa bột, cream bột (nguyên chất) | GMP | CS290 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | GMP | CS262 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | GMP | |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
13.1.1 | Infant formulae | 2000 | 55,72 |
13.1.2 | Follow-up formulae | GMP | 72 |
13.1.3 | Formulae for special medical purposes for infants | 2000 | 55, 72 |
13.2 | Complementary foods for infants and young children | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | |
| The food categories in Notes 500 | GMP | |
| | | |
AMMONIUM CARBONATE |
INS 503(i) |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.5.1 | Sữa bột, cream bột (nguyên chất) | GMP | CS290 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141&CS 105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
13.2 | Complementary foods for infants and young children | GMP | 239, 248 |
| The food categories in Notes 500 | GMP | |
| | | |
AMMONIUM HYDROGEN CARBONATE |
INS 503(ii) |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.5.1 | Sữa bột, cream bột (nguyên chất) | GMP | CS290 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141&CS 105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS166 |
13.2 | Complementary foods for infants and young children | GMP | 239, 248 |
| The food categories in Notes 500 | GMP | |
| | | |
MAGNESIUM CARBONATE |
INS 504(i) |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.1.2 | Buttermilk (plain) | GMP | 261 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | |
01.5.1 | Sữa bột, cream bột (nguyên chất) | 10000 | 305, CS207 |
01.5.1 | Sữa bột, cream bột (nguyên chất) | 4400 | 305, CS290 |
01.5.1 | Sữa bột, cream bột (nguyên chất) | GMP | CS290 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | GMP | CS262, CS273, CS275, CS283 |
01.6.2.1 | Ripened cheese, includes rind | GMP | CS265, CS266, CS267, CS268, CS269, CS270, CS271 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | 10000 | |
04.2.2.7 | | 5000 | 36 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141&CS
105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.4 | Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms | GMP | |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 266, 267 |
11.1.2 | Powdered sugar, powdered dextrose | 15000 | 56 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.1 | Salt | GMP | |
12.1.2 | Salt substitutes | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
MAGNESIUM HYDROXYDE CARBONATE |
INS 504(ii) |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.1.2 | Buttermilk (plain) | GMP | 261 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | |
01.6.1 | Unripened cheese | GMP | CS262, CS283 |
01.5.1 | Sữa bột, cream bột (nguyên chất) | GMP | CS290 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.4 | Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms | GMP | |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 266, 267 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
HYDROCHLORIC ACID |
INS 507 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.6.1 | Unripened cheese | GMP | CS262 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | CS066 |
13.2 | Complementary foods for infants and young children | GMP | 239 |
| The food categories in Notes 500 | GMP | |
| | | |
POTASSIUM CHLORIDE |
INS 508 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.3.1 | Condensed milk (plain) | 2000 | 34, CS221&CS 281 |
01.3.2 | Beverage whiteners | GMP | CS250, CS252 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
01.5.1 | Sữa bột, cream bột (nguyên chất) | GMP | CS207 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | GMP | CS283 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | GMP | |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 15000 | 375&CS066 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | GMP | CS096, CS097 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | GMP | CS088, CS098, CS089 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
12.1.2 | Salt substitutes | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
CALCIUM CHLORIDE |
INS 509 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.3.1 | Condensed milk (plain) | 2000 | 34, CS221&CS 281 |
01.3.2 | Beverage whiteners | GMP | CS250, CS252 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
01.5.1 | Sữa bột, cream bột (nguyên chất) | GMP | CS207 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | GMP | |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 305, 58, CS099 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 58, CS159, CS062 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | CS254 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 250 | 305, CS115 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | CS013 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
12.1.2 | Salt substitutes | GMP | 58 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
MAGNESIUM CHLORIDE |
INS 511 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP | |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
POTASSIUM HYDROGEN SULPHATE |
INS 515(ii) |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
| The food categories in Notes 500 | GMP | |
| | | |
CALCIUM SULPHATE |
INS 516 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | |
01.4.3 | Clotted cream | GMP | CS288 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
| The food categories in Notes 500 | GMP | |
| | | |
ALUMINIUM AMMONIUM SULPHATE |
INS 523 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 520 | 6, 245, 296 |
06.4.1 | Fresh pastas and noodles and like products | 300 | 6, 247 |
07.1.2 | Crackers, excluding sweet crackers | 100 | 6, 246 |
07.1.3 | Other ordinary bakery products (e.g. bagels, pita, English muffins) | 100 | 6, 244, 246 |
07.1.5 | Steamed breads and buns | 40 | 6, 246, 248 |
07.1.6 | Mixes for bread and ordinary bakery wares | 40 | 6, 246, 249 |
09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 200 | 6, 250 |
| | | |
SODIUM HYDROXIDE |
INS 524 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | GMP | |
02.2.1 | Butter | GMP | |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | GMP | CS140 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141&CS 105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
13.1.1 | Infant formulae | 2000 | 55, 72 |
13.1.2 | Follow-up formulae | GMP | 72 |
13.1.3 | Formulae for special medical purposes for infants | 2000 | 55, 72 |
13.2 | Complementary foods for infants and young children | GMP | 239 |
| The food categories in Notes 500 | GMP | |
| | | |
POTASSIUM HYDROXIDE |
INS 525 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | GMP | |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | CS066 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141&CS 105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
13.1.1 | Infant formulae | 2000 | 55, 72 |
13.1.2 | Follow-up formulae | GMP | 72 |
13.1.3 | Formulae for special medical purposes for infants | 2000 | 55, 72 |
13.2 | Complementary foods for infants and young children | GMP | 2390 |
| The food categories in Notes 500 | GMP | |
| | | |
CALCIUM HYDROXIDE |
INS 526 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | |
01.5.1 | Milk powder and cream powder (plain) | GMP | S290 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | GMP | |
02.2.1 | Butter | GMP | |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141&CS
105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
13.1.1 | Infant formulae | 2000 | 55, 72 |
13.1.2 | Follow-up formulae | GMP | 72 |
13.1.3 | Formulae for special medical purposes for infants | 2000 | 55, 72 |
13.2 | Complementary foods for infants and young children | GMP | 239 |
| The food categories in Notes 500 | GMP | |
| | | |
AMMONIUM HYDROXIDE |
INS 527 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141&CS
105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
| The food categories in Notes 500 | GMP | |
| | | |
MAGNESIUM HYDROXYDE |
INS 528 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.1.2 | Buttermilk (plain) | GMP | 261 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141&CS
105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.4 | Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms | GMP | |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 266, 267 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
CALCIUM OXYDE | | | |
INS 529 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 10000 | 97&CS105 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
| The food categories in Notes 500 | GMP | |
| | | |
SODIUM ALUMINIUM PHOSPHATE-ACIDIC |
INS 541(i) 541(ii) |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.6.1 | Unripened cheese | 1540 | 304&CS221 |
01.6.4 | Processed cheese | 1600 | 6, 251 |
06.2.1 | Flours | 1600 | 6, 252 |
06.6 | Batters (e.g., for breading or batters for fish or poultry) | 1000 | 6 |
07.1.2 | Crackers, excluding sweet crackers | 100 | 6, 246 |
07.1.3 | Other ordinary bakery products (e.g. bagels, pita, English muffins) | 100 | 6, 244, 246 |
07.1.5 | Steamed breads and buns | 40 | 6, 246, 248 |
07.1.6 | Mixes for bread and ordinary bakery wares | 40 | 6, 246, 249 |
| | | |
SODIUM ALUMINIUM PHOSPHATE-ACIDIC |
INS 554 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 60 | 6, 253 |
01.3.2 | Beverage whiteners | 570 | 6, 260 |
01.5.1 | Milk powder and cream powder (plain) | 265 | 6, 259 |
01.5.1 | Milk powder and cream powder (plain) | 10000 | 305, CS207 |
01.5.1 | Milk powder and cream powder (plain) | 4400 | 305, CS290 |
01.5.2 | Milk and cream powder analogues | 570 | 6, 259 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | 10000 | 305, 308,
CS262, CS221, CS283 |
01.6.2.1 | Ripened cheese, includes rind | 10000 | 305, 308 & CS265, CS266, CS267, CS265, CS266, CS267, CS268, CS269, CS270, CS271, CS270, CS271
6 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | 1140 | |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 10000 | 97&CS
105 |
05.3 | Chewing gum | 100 | 6, 174 |
12.1.1 | Salt | 1000 | 6, 254 |
12.2.2 | Seasonings and condiments | 1000 | 6, 255 |
12.5.2 | Mixes for soups and broths | 570 | 6 |
12.6.3 | Mixes for sauces and gravies | 570 | 6 |
| | | |
CALCIUM ALUMINIUM SILICATE |
INS 556 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.5.1 | Milk powder and cream powder (plain) | 265 | 6, 259 |
01.5.1 | Milk powder and cream powder (plain) | 10000 | 305, CS207 |
01.5.1 | Milk powder and cream powder (plain) | 4400 | 305, CS290 |
01.5.2 | Milk and cream powder analogues | 570 | 6, 259 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | 10000 | 305, 308,
CS262, CS221, CS283 |
01.6.2.1 | Ripened cheese, includes rind | 10000 | 306,308&C S265, CS266, CS267, CS268, CS269, CS269, CS270, CS271 |
05.3 | Chewing gum | 100 | 6, 174 |
| | | |
ALUMINIUM SILICATE |
INS 559 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.5.1 | Milk powder and cream powder (plain) | 10000 | 305, CS207 |
01.5.1 | Milk powder and cream powder (plain) | 4400 | 305, CS290 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | 10000 | 305, 308
&CS262, CS221,
CS283 |
05.3 | Chewing gum | 100 | 6, 174 |
| | | |
GLUCONO DELTA-LACTONE |
INS 575 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | |
01.6.1 | Unripened cheese | GMP | CS262, CS221, CS273, CS275, CS283 |
01.6.2.1 | Ripened cheese, includes rind | GMP | CS265, CS266, CS267, CS268, CS269, CS270, CS271, CS277, CS276, CS274, CS208 |
01.6.6 | Whey protein cheese | GMP | |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | CS013 |
06.4.1 | Fresh pastas and noodles and like products | GMP | |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 3000 | CS098, CS089 |
13.2 | Complementary foods for infants and young children | GMP | 239 |
| The food groups in Notes 500 | GMP | |
| | | |
SODIUM GLUCONATE |
INS 576 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | |
01.6.1 | Unripened cheese | GMP | CS221 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
12.1.2 | Salt substitutes | GMP | |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Notes 500 | GMP | |
| | | |
MONOSODIUM L-GLUTAMATE |
INS 621 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | CS260 |
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | GMP | 201 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 1500 | CS066 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | 279 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1 | Fresh meat, poultry, and game | GMP | 16 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | GMP | CS096, CS097 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | GMP | CS098, CS089 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS166 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS222 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | GMP | CS090 |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
| The food categories in Notes 500 | GMP | |
| | | |
MONOAMMONIUM GLUTAMATE |
INS 624 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
08.1 | Fresh meat, poultry, and game | GMP | 16 |
| The food categories in Notes 500 | GMP | |
| | | |
DISODIUM 5'-GUANYLATE |
INS 627 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | 279 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1 | Fresh meat, poultry, and game | GMP | 16 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | GMP | CS096, CS097 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | GMP | CS098, CS089 |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
| The food categories in Notes 500 | GMP | |
| | | |
DISODIUM 5'-INOSINATE | | | |
INS 631 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | 279 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1 | Fresh meat, poultry, and game | GMP | 16 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | GMP | CS096, CS097 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | GMP | CS098, CS089 |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
| The food categories in Notes 500 | GMP | |
| | | |
CALCIUM 5'-RIBONUCLEOTIDES | | | |
INS 634 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | 279 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
| The food categories in Notes 500 | GMP | |
| | | |
DISODIUM 5'-RIBONUCLEOTIDES | | | |
INS 635 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | 279 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
| The food categories in Notes 500 | GMP | |
| | | |
DL – ALANINE | | | |
INS 639 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
12.6 | Sauces and like products | 10000 | |
| | | |
GLYCINE | | | |
INS 640 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
06.3 | Breakfast cereals, including rolled oats | GMP | |
12.2.2 | Seasonings and condiments | GMP | |
12.5 | Soups and broths | GMP | |
12.6 | Sauces and like products | GMP | |
| | | |
NITROGEN | | | |
INS 941 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 59 |
01.2.2 | Renneted milk (plain) | GMP | 59 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | 59, 278 |
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS275, CS221 |
04.1.1.3 | Peeled or cut fresh fruit | GMP | 59 |
13.1.1 | Infant formulae | GMP | 355&CS072 |
13.1.3 | Formulae for special medical purposes for infants | GMP | 355&CS072 |
13.2 | Complementary foods for infants and young children | GMP | 355&CS074 |
| The food categories in Notes 500 | GMP | |
| | | |
NITROUS OXYDE | | | |
INS 942 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 59 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | 59, 278 |
01.4.3 | Clotted cream | GMP | CS288 |
04.1.1.3 | Peeled or cut fresh fruit | GMP | |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
| The food categories in Notes 500 | GMP | |
| | | |
ACESULFAME POTASSIUM | | | |
INS 950 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 350 | 188 |
01.2.1 | Fermented milks (plain) | 350 | 188&CS243 |
01.3.2 | Beverage whiteners | 2000 | 188 |
01.4.4 | Cream analogues | 1000 | 188 |
01.5.2 | Milk and cream powder analogues | 1000 | 188 |
01.6.5 | Cheese analogues | 350 | 188 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 350 | 188 |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 1000 | 188 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 350 | 188 |
03.0 | Edible ices, including sherbet and sorbet | 800 | 188 |
04.1.2.1 | Frozen fruit | 500 | 188 |
04.1.2.2 | Dried fruit | 500 | 188 |
04.1.2.3 | Fruit in vinegar, oil, or brine | 200 | 188 |
04.1.2.3 | Fruit in vinegar, oil, or brine | 200 | CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 188 |
04.1.2.5 | Jams, jellies, marmelades | 1000 | 188 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 1000 | 188 |
04.1.2.7 | Candied fruit | 500 | 188 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 350 | 188 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 350 | 188 |
04.1.2.10 | Fermented fruit products | 350 | 188 |
04.1.2.11 | Fruit fillings for pastries | 350 | 188 |
04.1.2.12 | Cooked fruit products | 500 | 188 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 200 | 144&188 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 350 | 188 |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 1000 | 188 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 350 | 188 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 1000 | 188 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 350 | 97&188 |
05.1.2 | Cocoa mixes (syrups) | 350 | 97&188 |
05.1.3 | Cocoa-based spreads, including fillings | 1000 | 188 |
05.1.4 | Cocoa and chocolate products | 500 | 188 |
05.1.4 | Cocoa and chocolate products | 500 | CS087 |
05.1.5 | Imitation chocolate, chocolate substitute products | 500 | 188 |
05.2.1 | Hard candy | 500 | 156&188 |
05.2.2 | Soft candy | 1000 | 157&188 |
05.2.3 | Nougats and marzipans | 1000 | 188 |
05.3 | Chewing gum | 5000 | 188 |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 500 | 188 |
06.3 | Breakfast cereals, including rolled oats | 1200 | 188 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 350 | 188 |
07.1 | Bread and ordinary bakery wares and mixes | 1000 | 188 |
07.2 | Fine bakery wares (sweet, salty, savoury) | 1000 | 165&188 |
09.2 | Processed fish and fish products, including molluscs, crustaceans, and echinoderms | 200 | 144&188 |
09.3 | Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms | 200 | 144&188 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | 200 | 144&188 |
10.4 | Egg-based desserts (e.g., custard) | 350 | 188 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 1000 | 159&188 |
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | GMP | 188 |
12.2 | Herbs, spices, seasonings, and condiments (e.g. seasoning for instant noodles) | 2000 | 188 |
12.3 | Vinegars | 2000 | 188 |
12.4 | Mustards | 350 | 188 |
12.5 | Soups and broths | 110 | 188 |
12.6 | Sauces and like products | 1000 | 188 |
12.6.4 | Clear sauces (e.g. fish sauce) | 1000 | 188&CS302 |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 350 | 188 |
12.9.1 | Fermented soybean paste (e.g., miso) | 350 | CS298R |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 500 | 188 |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 450 | 188 |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 450 | 188 |
13.6 | Food supplements | 2000 | 188 |
14.1.3.1 | Fruit nectar | 350 | 188 |
14.1.3.2 | Vegetable nectar | 350 | 188 |
14.1.3.3 | Concentrates for fruit nectar | 350 | 127&188 |
14.1.3.4 | Concentrates for vegetable nectar | 350 | 27&188 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 600 | 188 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 600 | 160&188 |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 350 | 188 |
15.0 | Ready-to-eat savouries | 350 | 188 |
| | | |
ASPARTAME |
INS 951 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 600 | 191 |
01.2.1 | Fermented milks (plain) | 1000 | 191 |
01.3.2 | Beverage whiteners | 6000 | 191&CS243 |
01.4.4 | Cream analogues | 1000 | 191 |
01.5.2 | Milk and cream powder analogues | 2000 | 191 |
01.6.1 | Unripened cheese | 1000 | 191 |
01.6.5 | Cheese analogues | 1000 | 191 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 1000 | 191 |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 1000 | 191 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 1000 | 191 |
03.0 | Edible ices, including sherbet and sorbet | 1000 | 191 |
04.1.2.1 | Frozen fruit | 2000 | 191 |
04.1.2.2 | Dried fruit | 2000 | 191 |
04.1.2.3 | Fruit in vinegar, oil, or brine | 300 | 191 |
04.1.2.3 | Fruit in vinegar, oil, or brine | 200 | CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 1000 | 191 |
04.1.2.5 | Jams, jellies, marmelades | 1000 | 191 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 1000 | 191 |
04.1.2.7 | Candied fruit | 2000 | 191 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 1000 | 191 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 1000 | 191 |
04.1.2.10 | Fermented fruit products | 1000 | 191 |
04.1.2.11 | Fruit fillings for pastries | 1000 | 191 |
04.1.2.12 | Cooked fruit products | 1000 | 191 |
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 1000 | 191 |
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 1000 | 191 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 300 | 144&191 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 1000 | 191 |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 1000 | 191 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 1000 | 191 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 2500 | 191 |
04.2.2.8 | Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 1000 | 191 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 3000 | 97&191 |
05.1.2 | Cocoa mixes (syrups) | 1000 | 191 |
05.1.3 | Cocoa-based spreads, including fillings | 3000 | 191 |
05.1.4 | Cocoa and chocolate products | 3000 | 191 |
05.1.4 | Cocoa and chocolate products | 2000 | CS087 |
05.1.5 | Imitation chocolate, chocolate substitute products | 3000 | 191 |
05.2.1 | Hard candy | 3000 | 148 |
05.2.2 | Soft candy | 3000 | 148 |
05.2.3 | Nougats and marzipans | 3000 | 191 |
05.3 | Chewing gum | 10000 | 191 |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 1000 | 191 |
06.3 | Breakfast cereals, including rolled oats | 1000 | 191 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 1000 | 191 |
07.1 | Bread and ordinary bakery wares and mixes | 4000 | 191 |
07.2 | Fine bakery wares (sweet, salty, savoury) | 1700 | 165&191 |
09.2 | Processed fish and fish products, including molluscs, crustaceans, and echinoderms | 300 | 144&191 |
09.3 | Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms | 300 | 144&191 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | 300 | 144&191 |
10.4 | Egg-based desserts (e.g., custard) | 1000 | 191 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 3000 | 159&191 |
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | GMP | 191 |
12.2.2 | Seasonings and condiments | 2000 | 191 |
12.3 | Vinegars | 3000 | 191 |
12.4 | Mustards | 350 | 191 |
12.5 | Soups and broths | 1200 | 188 |
12.6 | Sauces and like products | 350 | 199 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 350 | CS306 R |
12.6.4 | Clear sauces (e.g. fish sauce) | 350 | 166&CS302 |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 350 | 166 |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 1000 | 191 |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 800 | 191 |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 1000 | 191 |
13.6 | Food supplements | 5500 | 191 |
14.1.3.1 | Fruit nectar | 600 | 191 |
14.1.3.2 | Vegetable nectar | 600 | 191 |
14.1.3.3 | Concentrates for fruit nectar | 600 | 127&191 |
14.1.3.4 | Concentrates for vegetable nectar | 600 | 127 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 600 | 191 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 600 | 160 |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 600 | 191 |
15.0 | Ready-to-eat savouries | 500 | 191 |
| | | |
CYCLAMATES |
INS 952(i) 952(ii) 952(iv) |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 250 | 17 |
01.2.1 | Fermented milks (plain) | 250 | 17&CS243 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 250 | 17 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 250 | 17 |
03.0 | Edible ices, including sherbet and sorbet | 250 | 17 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 1000 | 17 |
04.1.2.5 | Jams, jellies, marmelades | 1000 | 17 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 2000 | 17 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 250 | 17 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 250 | 17 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 250 | 17 |
05.1.2 | Cocoa mixes (syrups) | 250 | 17, 127 |
05.1.3 | Cocoa-based spreads, including fillings | 500 | 17 |
05.1.4 | Cocoa and chocolate products | 500 | 17 |
05.1.5 | Imitation chocolate, chocolate substitute products | 500 | 17 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 500 | 17, 156 |
05.3 | Chewing gum | 3000 | 17 |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 500 | 17 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 250 | 17 |
07.2 | Fine bakery wares (sweet, salty, savoury) | 1600 | 17&165 |
10.4 | Egg-based desserts (e.g., custard) | 250 | 17 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 500 | 17&159 |
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | GMP | 17 |
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad dressing, onion dip) | 500 | 17 |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 500 | 17 |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 400 | 17 |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 400 | 17 |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 400 | 17 |
13.6 | Food supplements | 1250 | 17 |
14.1.3.1 | Fruit nectar | 400 | 17&122 |
14.1.3.2 | Vegetable nectar | 400 | 17 |
14.1.3.3 | Concentrates for fruit nectar | 400 | 17,
122&127 |
14.1.3.4 | Concentrates for vegetable nectar | 400 | 17, 127 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 350 | 17&127 |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 250 | 17 |
| | | |
SACCHARINS |
INS 954(i) 954(ii) 954(iii) 954(iv) |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 80 | |
| | | |
01.2.1 | Fermented milks (plain) | 100 | CS243 |
01.6.5 | Cheese analogues | 100 | |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 100 | |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 100 | |
03.0 | Edible ices, including sherbet and sorbet | 100 | |
04.1.2.3 | Fruit in vinegar, oil, or brine | 160 | 144 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 200 | |
04.1.2.5 | Jams, jellies, marmelades | 200 | |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 200 | |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 200 | |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 100 | |
04.1.2.10 | Fermented fruit products | 160 | |
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 500 | |
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 500 | |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 160 | 144 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 160 | 144 |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 160 | |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 200 | |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 200 | |
04.2.2.8 | Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 160 | 144 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 100 | 97 |
05.1.2 | Cocoa mixes (syrups) | 80 | |
05.1.3 | Cocoa-based spreads, including fillings | 200 | |
05.1.4 | Cocoa and chocolate products | 500 | |
05.1.4 | Cocoa and chocolate products | 500 | CS087 |
05.1.5 | Imitation chocolate, chocolate substitute products | 500 | |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 500 | 163 |
05.3 | Chewing gum | 2500 | |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 500 | |
06.3 | Breakfast cereals, including rolled oats | 100 | |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 100 | |
07.2 | Fine bakery wares (sweet, salty, savoury) | 170 | 165 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | 500 | XS96, XS
97 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 500 | XS88, XS 89, XS 98 |
09.2.4.1 | Cooked fish and fish products | 500 | |
09.3.1 | Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly | 160 | 144 |
09.3.2 | Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine | 160 | 144 |
09.3.4 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3 | 160 | 144 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | 200 | 144 |
10.4 | Egg-based desserts (e.g., custard) | 100 | 144 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 300 | 159 |
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | GMP | |
12.2.2 | Seasonings and condiments | 1500 | |
12.3 | Vinegars | 300 | |
12.4 | Mustards | 320 | |
12.5 | Soups and broths | 100 | |
12.6 | Sauces and like products | 160 | |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 200 | 166 |
12.9.1 | Fermented soybean paste (e.g., miso) | 200 | |
12.9.1 | Fermented soybean paste (e.g., miso) | 200 | 345
&CS298R |
12.9.2.1 | Fermented soybean sauce | 500 | |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 200 | |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 300 | |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 200 | |
13.6 | Food supplements | 1200 | |
14.1.3.1 | Fruit nectar | 80 | |
14.1.3.2 | Vegetable nectar | 80 | |
14.1.3.3 | Concentrates for fruit nectar | 80 | 127 |
14.1.4.1 | Carbonated water-based flavoured drinks | 300 | |
14.1.4.2 | Non-carbonated water-based flavoured drinks, including punches and ades | 300 | |
14.1.4.3 | Concentrates (liquid or solid) for water-based flavoured drinks | 300 | 127 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 200 | 160 |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 80 | |
15.0 | Ready-to-eat savouries | 100 | |
| | | |
SUCRALOSE |
INS 955 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 300 | |
01.2.1 | Fermented milks (plain) | 400 | CS243 |
01.3.2 | Beverage whiteners | 580 | |
01.4.4 | Cream analogues | 580 | |
01.6.5 | Cheese analogues | 500 | |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 400 | |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 400 | |
03.0 | Edible ices, including sherbet and sorbet | 320 | |
04.1.2.1 | Frozen fruit | 400 | |
04.1.2.2 | Dried fruit | 1500 | |
04.1.2.3 | Fruit in vinegar, oil, or brine | 180 | 144 |
04.1.2.3 | Fruit in vinegar, oil, or brine | 150 | CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 400 | |
04.1.2.5 | Jams, jellies, marmelades | 400 | |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 400 | |
04.1.2.7 | Candied fruit | 800 | |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 400 | |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 400 | |
04.1.2.10 | Fermented fruit products | 150 | |
04.1.2.11 | Fruit fillings for pastries | 400 | |
04.1.2.12 | Cooked fruit products | 150 | |
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 150 | |
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 580 | |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 400 | |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 580 | |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 400 | 169 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 400 | |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 580 | |
04.2.2.8 | Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 150 | 144 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 580 | 97 |
05.1.2 | Cocoa mixes (syrups) | 400 | 97 |
05.1.3 | Cocoa-based spreads, including fillings | 400 | 169 |
05.1.4 | Cocoa and chocolate products | 800 | |
05.1.5 | Imitation chocolate, chocolate substitute products | 800 | |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 1800 | 164 |
05.3 | Chewing gum | 5000 | |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 1000 | |
06.3 | Breakfast cereals, including rolled oats | 1000 | |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 400 | |
06.7 | Pre-cooked or processed rice products, including rice cakes (Oriental type only) | 200 | 72 |
06.8.1 | Soybean-based beverages | 400 | |
07.1 | Bread and ordinary bakery wares and mixes | 650 | |
07.2 | Fine bakery wares (sweet, salty, savoury) | 700 | 165 |
09.3 | Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms | 120 | 144 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | 120 | 144 |
10.4 | Egg-based desserts (e.g., custard) | 400 | |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 1500 | 159 |
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | GMP | |
12.2.1 | Herbs and spices | 400 | |
12.2.2 | Seasonings and condiments | 700 | |
12.3 | Vinegars | 400 | |
12.4 | Mustards | 140 | |
12.5 | Soups and broths | 600 | |
12.6 | Sauces and like products | 450 | 127 |
12.6.4 | Clear sauces (e.g. fish sauce) | 450 | CS302 |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 1250 | 169 |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 400 | |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 320 | |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 400 | |
13.6 | Food supplements | 2400 | |
14.1.3.1 | Fruit nectar | 300 | |
14.1.3.2 | Vegetable nectar | 300 | |
14.1.3.3 | Concentrates for fruit nectar | 300 | 127 |
14.1.3.4 | Concentrates for vegetable nectar | 300 | 127 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 300 | 127 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 300 | 160 |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 700 | |
15.0 | Ready-to-eat savouries | 1000 | |
| | | |
ALITAME |
INS 956 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 100 | |
01.2.1 | Fermented milks (plain) | 100 | CS243 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 100 | |
03.0 | Edible ices, including sherbet and sorbet | 100 | |
04.1.2.5 | Jams, jellies, marmelades | 100 | |
05.1.2 | Cocoa mixes (syrups) | 300 | |
05.1.3 | Cocoa-based spreads, including fillings | 300 | |
05.1.4 | Cocoa and chocolate products | 300 | |
05.1.5 | Imitation chocolate, chocolate substitute products | 300 | |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 300 | |
05.3 | Chewing gum | 300 | |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 300 | |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 200 159 | |
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | GMP | |
12.5 | Soups and broths | 40 | |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 300 | |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 40 | |
| | | |
GLYCYRRHIZIN |
INS 958 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
06.3 | Breakfast cereals, including rolled oats | GMP | |
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad dressing, onion dip) | GMP | |
| | | |
STEVIOL GLYCOSIDES |
INS 960 |
| | | |
Food Category No. | Food Category | ML
(mg/kg) | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 200 | 26&201 |
01.5.2 | Milk and cream powder analogues | 330 | 26&201 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 330 | 26 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 330 | 26 |
03.0 | Edible ices, including sherbet and sorbet | 270 | 26 |
04.1.2.3 | Fruit in vinegar, oil, or brine | 100 | 26 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 330 | 26 |
04.1.2.5 | Jams, jellies, marmelades | 360 | 26 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 330 | 26 |
04.1.2.7 | Candied fruit | 40 | 26 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 330 | 26 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 350 | 26 |
04.1.2.10 | Fermented fruit products | 115 | 26 |
04.1.2.11 | Fruit fillings for pastries | 330 | 26 |
04.1.2.12 | Cooked fruit products | 40 | 26 |
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 40 | 26 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 330 | 26 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 70 | 26 |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 330 | 26 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 165 | 26 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 200 | 26 |
04.2.2.8 | Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 40 | 26 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 700 | 26&199 |
05.3 | Chewing gum | 3500 | 26 |
06.3 | Breakfast cereals, including rolled oats | 350 | 26 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 165 | 26 |
06.8.1 | Soybean-based beverages | 200 | 26 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 100 | 26, 202, XS88,
XS89, XS98 |
09.3.1 | Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly | 100 | 26&144 |
09.3.2 | Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine | 165 | 26 |
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 100 | 26 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | 100 | 26 |
10.4 | Egg-based desserts (e.g., custard) | 330 | 26 |
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | GMP | 26 |
12.2.2 | Seasonings and condiments | 30 | 26 |
12.4 | Mustards | 130 | 26 |
12.5 | Soups and broths | 50 | 26 |
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad dressing, onion dip) | 350 | 26 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 350 | 26 |
12.6.3 | Mixes for sauces and gravies | 350 | 26&127 |
12.6.4 | Clear sauces (e.g. fish sauce) | 350 | 26 |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 115 | 26 |
12.9.2.1 | Fermented soybean sauce | 30 | 26 |
12.9.2.2 | Non-fermented soybean sauce | 165 | 26 |
12.9.2.3 | Other soybean sauces | 165 | 26 |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 350 | 26 |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 270 | 26 |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 660 | 26&198 |
13.6 | Food supplements | 2500 | 26&203 |
14.1.3 | Fruit nectar | 200 | 26 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 200 | 26 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 200 | 26&160 |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 200 | 26 |
15.0 | Ready-to-eat savouries | 170 | 26 |
| | | |
