| MINISTRY OF HEALTH OF VIETNAM | THE SOCIALIST REPUBLIC OF VIETNAM |
| No. 1059/QD-BYT | Hanoi, May 02, 2022 |
DECISION
ASSIGNING TASKS IN STATE INSPECTION OF SAFETY OF IMPORTED FOODS UNDER MANAGEMENT OF MINISTRY OF HEALTH
THE MINISTER OF HEALTH
Pursuant to the Law on Food Safety;
Pursuant to the Government’s Decree No. 15/2018/ND-CP dated February 02, 2018 elaborating some Articles of the Law on Food Safety;
Pursuant to the Government’s Decree No. 75/2017/ND-CP dated June 20, 2017 defining functions, tasks, powers and organizational structure of the Ministry of Health;
Pursuant to the application for designation/assignment of tasks in state inspection of safety of imported food under management of Ministry of Health, Report on inspection and assessment of assignment of tasks to authorities in charge of state inspection of imported foods dated April 07, 2022 and Document No. 190/VYTCC-KTNN dated April 22, 2022 of the Institute of Public Health Ho Chi Minh City on correction of non-conformities of the delegation responsible for inspection and assessment of assignment of tasks in state inspection of imported foods;
At the request of the Director General of the Vietnam Food Administration.
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Article 1. The Institute of Public Health Ho Chi Minh City located at 159 Hung Phu, Ward 8, District 8, Ho Chi Minh City is assigned to conduct state inspection of safety of imported foods under management of Ministry of Health.
Article 2. Products and goods subject to state inspection of imported food safety; accredited/designated testing indicators are provided in the Appendix to this Decision.
Article 3. This Decision lasts for 05 years from the date on which it is signed.
Article 4. The Institute of Public Health Ho Chi Minh City and relevant authorities are responsible for the implementation of this Decision.
PP. THE MINISTER
THE DEPUTY MINISTER
Do Xuan Tuyen
APPENDIX
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I. List of products and goods subject to state inspection of imported food safety
No.
Name of product/group of products
Note
1
Bottled water, mineral water, ice (ready-to-use ice and ice used for food processing)
Other than ice used for storage and processing of products under management of the Ministry of Agriculture and Rural Development
2
Functional foods
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3
Micronutrients in food
4
Food additives, food flavorings, food processing aids
5
Implements, packaging and containers in direct contact with foods
Other than implements, packaging and containers in direct contact with foods under the management of the Ministry of Agriculture and Rural Development and the Ministry of Industry and Trade that are manufactured in the same facility and only used in such facility’s foods
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Other products not included in the list of the Ministry of Industry and Trade and Ministry of Agriculture and Rural Development
II. Accredited/designated testing indicators
Accredited/designated testing indicators shall only apply to food products under state management of the Ministry of Health. For other testing indicators, the Institute shall enter into a subcontract with units having accredited or designated testing indicators.
No.
Indicator
Type of product
Test method
I
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01
Determination of methylmercury content
LC-ICP/MS method
Functional foods
HD.PP.13/ TT. AAS
02
Determination of Sibutramine content
LC-MS/MS method
HD.PP.19/TT.SK
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03
Determination of Cooper (Cu), Zinc (Zn), Iron (Fe), Manganese (Mn), Calcium (Ca), Magnesium (Mg)
ICP-OES method
Functional foods
HD.PP.37.1/TT.AAS
04
Determination of ginsenosides Rb1, Rg1, Rf, Re
LC-MS/MS method
Dietary supplements (in liquid form)
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05
Determination of Dexamethasone, Piroxicam and Sildenafil content
LC-MS/MS method
Dietary supplements
HD.PP.08/TT.SK (Ref. Application Note 720004511EN Waters & Ref. Journal of Chromatography B, 826 (2005), 214-219 & Ref. Journal of Pharmaceutical and Biomedical Analysis 41 (2006), 554-564)
06
Determination of curcumine content
HPLC/PDA method
HD.PP.44/TT.SK
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Ref. Food Anal. Methods (2016) 9:1428
07
Determination of Coenzyme Q10 content
HPLC/UV method
AOAC 2008.07
08
Determination of Gliclazide and Glibenclaimide content
LC-MS/MS method
HD.PP.79/TT.SK
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Determination of Phenformin, Metformin and Buformin content
LC-MS/MS method
HD.PP.81/TT.SK
10
Determination of Cyproheptadine and Heptaminol content
LC-MS/MS method
HD.PP.145/TT.SK
11
Determination of Vardenafil content
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HD.PP.144/TT.SK
12
Determination of beta-estradiol and methyltestosterone content
LC-MS/MS method
HD.PP.48-1/TT.SK
13
Determination of Arsenic (As), Cadmium (Cd), Lead (Pb), Mercury (Hg), Tin (Sn) and Antimony (Sb) content
ICP/MS method
Foods, Dietary supplements
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14
Determination of Cholesterol content
GC/MS method
Foods
AOAC 994.10
15
Determination of pesticide residues: Bifenthrin, Permethrin, Fenpropathrin, Fenvalerate, Deltamethrin, L-Cyhalothrin, Fluvalinate
GC/MS/MS method
HD.PP.67/TT.SK (GC/MS/MS)
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16
Determination of Lead (Pb) content
ICP/MS method
HD.PP.34/TT.AAS
Modify: AOAC 999.11
17
Determination of Cadmium (Cd) content - ICP/MS method
HD.PP.34/TT.AAS Modify. AOAC 999.11
18
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AOAC 981.12
19
Determination of total Nitrogen and Protein content
Titration method
HD.PP.13/ TT.LH Ref. AOAC 991.20
20
Determination of total ash content
AOAC 900.02
21
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HD.PP.06/ TT.LH
Ref. AOAC 991.36
22
Determination of humidity
HD.PP.14-1/ TT.LH
Ref. AOAC 950.46
23
Determination of salt (NaCl) content - Titration method
AOAC 937.09
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Identification of coloring matter
TCVN 5517:1991
25
Determination of Phosphate group content (expressed in Phosphorus) - UV-VIS method
(0.05-1) g/100g
26
Determination of Brix degrees
Foods
HD.PP.42/TT. AAS
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Determination of activities of gamma-ray emitting radionuclides with energies from 46 keV - 1836 keV (Cs-134, Cs-137, I-131, U-235, Co-60, Am- 241, Ru-103, Ce-144, Ir- 192, Tc-99M, U-238, Th- 232, K-40)
Radionuclide Measurement Low level high purity germanium (HPGe) gamma ray spectrometry
WEAC.RN.Method3.0 - Version 9.1
28
Determination of phosphorus content - UV-VIS method
AOAC 995.11
29
Determination of tetracylines (Tetracycline, Oxytetracycline, Chlortetracycline)
LC-MS/MS method
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HD.PP.21/TT. SK
(Ref. AOAC 995.09 & Ref. Application Note, 2009, 5990-3816 EN, Agilent)
30
Determination of Melamine content - Liquid chromatography coupled to tandem mass spectrometry (LC/MS/MS) method
TCVN 9048:2012
(ISO/TS 15495:2010)
31
Determination of Oxamyl, Methomyl, Carbaryl, Carbofuran and Aldicarb content - LC-MS/MS method
HD.PP.134-1/ TT.SK
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32
Determination of Aldrin, Dieldrin, Chlorpyrifos, Endosunfan I, Endosunfan II, Diazinon, Heptachlor, Cyfluthrin, Bifenthrin, Fenpropathrin, Deltamethrin, Lindan, Permethrin, Fenvalerate, Cypermethrin, L- Cyhalothrin content - GC-MS/MS method
HD.PP.134-2/ TT.SK
(Ref. AOAC 2007.01)
33
Determination of Calcium (Ca), Copper (Cu), Iron (Fe), Potassium (K), Magnesium (Mg), Manganese (Mn), Sodium (Na) and Zinc (Zn) content
ICP-OES method
Micronutrient-fortified milk and milk products
HD.PP.36/TT.AAS
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34
Determination of Taurine content
HPLC-FLD method
Micronutrient-fortified powder milk
HD.PP.05/TT.SK
Ref: AOAC 997.05
35
Determination of Vitamin A content
HPLC - UV method
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Ref: AOAC 992.06
36
Determination of Vitamin E content
HPLC-FLD method
HD.PP.36/TT.SK
Ref: AOAC 992.03
37
Determination of Vitamin B12 content
LC/MS/MS method
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(LC/MS/MS)
Ref. J. Chromatographic Science, Vol.46, March 2008
38
Determination of Protein content
AOAC 991.20
39
Determination of fat content
AOAC 932.06
40
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LC-MS method
HD.PP.34-1/ TT.SK
(Ref. AOAC 995.05)
41
Determination of DHA content
GC/FID method
Micronutrient-fortified milk
ISO 15885:2002(E)
42
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ICP-OES method
HD.PP.37/TT.AAS
43
Determination of Ceftiofur, Spiramycin, Tylosin, Sulfamethazine and Pirlimycin content
LC-MS/MS method
HD.PP.142/TT.SK (Ref. J. Agric. Food Chem, 2015, 5133 - 5140)
44
Determination of Gentamicin, Streptomycin, Dihydrostreptomycin, Neomycin and Spectinomycin content
LC-MS/MS method
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HD.PP.87/TT.SK
(Ref. CLG-AMG4.02)
45
Determination of Iodine content
ICP-MS method
HD.PP.24/TT.AAS Ref. BS EN 15111:2007
46
Determination of vitamin C content
HPLC-UV method
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(Ref. TCVN 8977:2011)
47
Determination of vitamin B1 (Thiamine), B2 (Riboflavin) and B3 (Nicotinamide) content
LC-MS/MS method
Micronutrient-fortified foods
HD.PP.23/TT.SK
48
Determination of Methanol content
GC-FID method
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HD.PP.139/TT.SK
(Ref. TCVN 8010:2009)
49
Determination of higher alcohols (1-propanol, 2- Methyl-1-propanol, 3- Methyl-1-butanol), Ethylacetate
GC-FID method
HD.PP.121/TT.SK
(Ref. TCVN 8011:2009)
50
Determination of Acetaldehyde content
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HD.PP.133/TT.SK
(Ref. TCVN 8898:2012)
51
Determination of Furfurol content - GC-FID method
HD.PP.123/TT.SK
(Ref. AOAC 972.11)
52
Determination of Arsenic (As), Cadmium (Cd), Lead (Pb) and Mercury (Hg) by ICP-MS technique
Food additives, processing aids, micronutrients in food
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53
Determination of Selenium (Se), Chromium (Cr), Barium (Ba), Zinc (Zn), Iron (Fe), Calcium (Ca), Magnesium (Mg), Copper (Cu) and Nickel (Ni) - ICP-OES technique
Food additives, processing aids
HD.PP.16.1/TT.AAS
54
Determination of Arsenic (As), Cadmium (Cd), Lead (Pb), Mercury (Hg) metals
ICP-MS method
Food flavorings
HD.PP.16.1/TT.AAS
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Determination of relative density
HD.PP.92/TT.LH
Ref. AOAC 920.134
56
Determination of Fluoride (F-) content - IC method
Bottled water, bottled mineral water, ice
HD.PP.83/KXN.LH
57
Determination of Nitrite content
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HD.PP.83/KXN.LH
58
Determination of Nitrate content
IC method
HD.PP.83/KXN.LHRef.: Method 300.1, EPA-1999
59
Determination of gross alpha activity
Thin source deposit method
TCVN 8879:2011
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Determination of fat content
Micronutrient-fortified cheese
AOAC 933.05
61
Determination of gross alpha and gross beta activity in non-saline water - Thin source deposit method
Bottled water, bottled mineral water, ice
TCVN 8879:2011
62
Determination of Copper (Cu), Chromium (Cr) and Manganese (Mn) content
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SMEWW 3120B-2017
63
Determination of Lead (Pb) and Cadmium (Cd) content
ICP - MS method
SMEWW 3125B - 2017
64
Determination of anions: chlorite, bromate, chlorate by ion chromatography analysis - IC method
HD.PP. 83-1/KXN.LH
Ref. Method 300.1, EPA- 1999
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Determination of Arsenic (As), Antimony (Sb), Selenium (Se), Mercury (Hg), Bor (B), Barium (Ba), Nickel (Ni) and Molybdenum (Mo) content
ICP/MS method
HD.PP.21/TT.AAS
66
Determination of activities of gamma-ray emitting radionuclides with energies from 46 keV - 1836 keV (Cs-134, Cs-137, I-131, U-235, Co-60, Am- 241, Ru-103, Ce-144, Ir- 192, Tc-99M, U-238, Th- 232, K-40)
Radionuclide Measurement Low level high purity germanium (HPGe) gamma ray spectrometry
Bottled water, bottled mineral water, ice
WEAC.RN.Method3.0 - Version 9.1
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Micronutrient-fortified soy sauce
TCVN 1764:2008
68
Determination of salt content
TCVN 1764:2008
69
Determination of 3- monochloropropane 1,2diol (3-MCPD) content
GC/MS method
AOAC 2000.01
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Determination of acid (acidity) content
TCVN 1764:2008
71
Determination of total inorganic arsenic content
AAS method
Micronutrient-fortified fish sauce
HD.PP.12/ TT. AAS
72
Determination of total nitrogen and crude protein
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73
Determination of salt (NaCl) content
TCVN 3701:2009
74
Determination of acid content
TCVN 3702:2009
75
Determination of ammoniacal nitrogen content
TCVN 3706:1990
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Determination of Histamine content
LC-MS/MS method
HD.PP.11/TT.SK
(Ref. Application Note 5991- 1286 EN)
77
Determination of amino acid nitrogen content
TCVN 3708-1990
78
Determination of Patulin content
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Micronutrient-fortified fruit juices
HD.PP.31/TT.SK
(Ref. UCT 6103-03-01, 2014 & Ref. Food Analytical Methods, 2019, Vol 12, Issue 1,pp 76- 93)
79
Determination of vitamin C content
HPLC-UV method
Micronutrient-fortified water-based beverages
HD.PP.12/ TT.SK
(Ref. TCVN 8977:2011)
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Determination of Acesulfam-K content
Photodiode-Array Detection (PDA) method
HD.PP.01/TT.SK Ref: BSEN 12856
EUR 22727 EN
81
Determination of Sodium Benzoate
HPLC - PDA method
HD.PP.01/TT.SK Ref: BSEN 12856
EUR 22727 EN
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Determination of Potassium Sorbate
HPLC - PDA method
HD.PP.01/TT.SK Ref: BSEN 12856
EUR 22727 EN
83
Determination of caffeine content
HPLC - PDA method
HD.PP.01/TT.SK Ref: BSEN 12856
EUR 22727 EN
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Determination of Saccharin content
HPLC - PDA method
HD.PP.01/TT.SK Ref: BSEN 12856
EUR 22727 EN
85
Determination of Aspartame content
HPLC- PDA method
HD.PP.01/TT.SK Ref: BSEN 12856
EUR 22727 EN
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Determination of Cyclamate content - HPLC- ELSD method
HD.PP.01/TT.SK Ref: BSEN 12856
EUR 22727 EN
87
Determination of Sucralose content - HPLC-ELSD method
HD.PP.01/TT.SK Ref: BSEN 12856
EUR 22727 EN
88
Determination of Butyl hydroxy anisosol (BHA) and Butyl hydroxy toluene (BHT) content
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Micronutrient-fortified plant oils
TCVN 6350:1998
89
Determination of total saponin content in ginseng extract
Gravimetric method
Ginseng dietary supplements
HD.PP.88/KXN.LH: (Ref. Codex 321: 2015 Appendix 2)
90
Determination of extractable phenol content (water, 60°C, 30 minutes)
UV/Vis method
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HD.PP.10/KXN.LH-BB
Ref. QCVN 12-1: 2011/BYT
Ref. QCVN 12-2: 2011/BYT
Ref. QCVN 12-3: 2011/BYT
91
Determination of extractable formaldehyde (water, 60°C, 30 minutes)
Qualitative detection method
HD.PP.02/KXN.LH-BB
Ref. QCVN 12-1: 2011/BYT
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Ref. QCVN 12-3: 2011/BYT
Ref. BS EN ISO 4614 : 2000
92
Determination of lead (Pb) and cadmium (Cd)
ICP-OES method (material test)
Plastic implements, packaging and containers in direct contact with foods
HD.PP.104/KXN.LH
Ref. QCVN 12-1:2011/BYT
93
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HD.PP.94/KXN.LH
Ref. QCVN 12-1:2011/BYT
94
Determination of content of extractable permanganate index
HD.PP.6-2/KXN.LH
Ref. QCVN 12-1:2011/BYT
95
Determination of content of migration dry residue (containing food) - Gravimetric method
Metallic implements, packaging and containers in direct contact with foods
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Ref. QCVN 12-3:2011/BYT
96
Determination of total sugar content
Micronutrient-fortified water-based beverages
TCVN 4074:2009
97
Determination of aflatoxin B1, B2, G1 and G2 residue
HPLC-FLD method
Micronutrient-fortified cereal
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Ref: AOAC 2005.08
98
Determination of carbon dioxide content
Micronutrient-fortified carbonated water-based beverages
TCVN 5563:2009
99
Determination of Rhodamine B content by HPLC/FLD method - Food additive (Spices)
Food additives
TCVN 8670:2011
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Determination of humidity/water in food additives - Karl Fischer method
FAO JECFA MONOGRAPHS 1, VOL 4
TCVN 8900-1:2012
101
Determination of extractable Arsenic (As), Cadmium (Cd) and Lead (Pb) (water, 60°C, 30 minutes)
ICP/OES method
Metallic implements, packaging and containers in direct contact with foods
HD.PP.15/ KXN.LH-BB : 2020
(Ref. QCVN 12-3: 2011/BYT)
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Determination of extractable Arsenic (As), Cadmium (Cd) and Lead (Pb) (citric acid, 60°C, 30 minutes)
ICP/OES method
HD.PP.15/ KXN.LH-BB : 2020
(Ref. QCVN 12-3: 2011/BYT)
103
Determination of extractable Cadmium (Cd) and Lead (Pb) (acetic acid 4%, 22±2°C, 24 hours ±30 minutes)
ICP/OES method
Hollowware in direct contact with foods
HD.PP.12/ KXN.LH-BB : 2020
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104
Determination of heavy metals
Plastic implements, packaging and containers in direct contact with foods
HD.PP.121/ KXN.LH;01, 2021
(Ref. QCVN 12-1 2011/BYT, QCVN 12-2:2011/BYT)
105
Determination of migration dry residue (acetic acid 4%, 60°C, 30 minutes) Gravimetric method
Rubber implements, packaging and containers in direct contact with foods
QCVN 12-2:2011/BYT
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Determination of migration dry residue (water, 60°C, 30 minutes)
Gravimetric method
QCVN 12-2:2011/BYT
107
Determination of Cadmium (Cd) and Lead (Pb)
ICP-OES method
QCVN 12-2:2011/BYT
108
Determination of Antimony (Sb) and Germanium (Ge) content (acid acetic 4%, 60°C, 30 minutes) ICP/OES method
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HD.PP.112/ KXN.LH:01, 2020
(Ref. QCVN 12-1: 2011/BYT)
109
Determination of migration dry residue (water, 40°C, 24 hours)
Gravimetric method
Rubber implements, packaging and containers in direct contact with foods
QCVN 12-2:2011/BYT
110
Determination of Inositol content
LC- MS/MS method
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HD.PP.42/ TT.SK:2020
111
Determination of Clenbuterol content
LC-MS/MS method
Micronutrient-fortified milk
HD.PP.68-1/ TT.SK: 2020
112
Determination of Febantel, Fenbendazole, Oxfendazole and Thiabendazole content LC-MS/MS method
HD.PP.159/ TT.SK:2020
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113
Determination of vitamin K1 content HPLC-FLD method
AOAC 999.15
114
Determination of Adenosine content LC-MS/MS method
Functional foods
HD.PP.50-1/TT.SK: 2020
115
Determination of free Choline, Choline Chloride and Choline Bitartrate content
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Micronutrient-fortified water-based beverages, micronutrient-fortified milk
HD.PP. 115/ TT.SK:2020
116
Determination of VOCs (Benzene, Toluene, Xylene, Ethylbenzene, Styrene, Monochlorobenzene, Dichlorobenzene, Trichlorobenzene) content
GC-MS method
Bottled water, bottled mineral water, ice
HD.PP.78/ TT.SK:2021
117
Determination of Acrylamide content
LC-MS/MS method
HD.PP.111/ TT.SK:2021
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Determination of Aldicarb and Carbofuran, Permethrin content
GC-MS/MS method
HD.PP.32/ TT.SK:2021
119
Determination of Benzo(a)pyrene content
GC-MS/MS method
Foods, bottled water, bottled mineral water, ice
HD.PP.71-1/ TT.SK:2021
120
Determination of 3- MCPD esters, free 3- MCPD, 2-MCPD esters, free 2- MCPD and Glycidyl fatty acid ester content
GC- MS/MS method
Micronutrient-fortified milk
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121
Determination of veterinary drug content (Lincomycin, Diminazene, Isometamidium, Benzylpenicillin, Procaine Benzylpenicillin)
LC-MS/MS method
HD.PP.46/ TT.SK:2021
122
Determination of Immunoglobulin 0 (IgG) content
HPLC - PDA method
HD.PP.156/ TT.SK:2020
123
Determination of vitamin B5 content - LC-MS/MS method
HD.PP.41/ TT SK:2020
...
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...
Determination of vitamin B6 content LC-MS/MS method
Micronutrient-fortified milk
HD.PP.23/ TT SK:2020
125
Determination of pesticide residues
LC-MS/MS method
Micronutrient-fortified milk and milk products
HD.PP.134/ TT SK:2020
126
Determination of Nitrite and Nitrate content
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Foods
HD.PP.07/ TT SK:2020
127
Determination of Biotin content
LC-MS/MS method
HD.PP.102/ TT SK:2020
128
Determination of Inosinic acid (Inosine 5'- rnonophosphate) and Guanilic acid (Guanosine 5'-monophosphate) content LC-MS/MS method
HD.PP.15/ TT SK:2020
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Determination of Deoxynivalenol (DON) and Zearalenone (ZON) content
LC-MS/MS method
HD.PP.27/ TT SK:2021
130
Determination of Fumonisin content
LC-MS/MS method
HD.PP.28/ TT SK:2021
131
Determination of Polyols (Glucose, Fructose, Lactose, Saccharose, Isomalt) content
HPLC-FLD method
HD.PP.20/ TT SK:2020
...
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...
Determination of Calcium (Ca), Copper (Cu), Iron (Fe), Potassium (K), Magnesium (Mg), Manganese (Mn), Sodium (Na) and Zinc (Zn) content
ICP-OES method
HD.PP.36/TT.AAS 2018
133
Determination of Copper (Cu), Zinc (Zn), Iron (Fe), Manganese (Mn), Calcium (Ca), Magnesium (Mg), Potassium (K), Sodium (Na), Phosphor (P) and Zinc (Zn) content
ICP-OES method
Foods
HD.PP.37.1/TT.AAS: 2019
134
...
...
...
Dietary supplements
HD.PP.48/ TT SK:2020
135
Determination of 1,3-Dimethylamylarnine (1,3-DMAA) and 1,3- Dimethylbutylainine (1,3-DMBA) content LC- MS/MS method
HD.PP.176/ TT SK:2021
136
Determination of folic acid content
LC- MS/MS method
HD.PP.136/ TT SK:2020
...
...
...
Determination of Selenium (Se) content
ICP-MS method
Micronutrient-fortified milk and milk products
HD.PP.16/ TT.AAS: 2019
138
Determination of Arsenic (As), Cadmium (Cd), Lead (Pb) and Mercury (Hg) content
ICP-MS method
Micronutrients in foods
HD.PP.16/ TT.AAS: 2020
139
...
...
...
ICP-MS method
HD.PP.11/ TT.AAS: 2019
140
Determination of Bromine (Br) content
ICP-MS method
HD.PP.50/ TT.AAS: 2020
Microbiology
01
...
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...
Functional foods
TCVN 10780-1:2017
(ISO 6579-1:2017)
02
Enumeration of Listeria monocytogenes
ISO 11290-1:2017
03
Enumeration of total aerobic microorganisms
Functional foods
...
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...
04
Enumeration of total aerobic microorganisms at 30°C
TCVN 4884-1:2015
(ISO 4833-1:2013)
05
Enumeration of coliforms, Escherichia coli
AOAC 966.24
06
Enumeration of coliforms, Escherichia coli
...
...
...
07
Enumeration of Staphylococcus aureus
MPN technique
AOAC 987.09
08
Enumeration of Staphylococcus aureus
Spread plate technique
AOAC 975.55
09
...
...
...
AOAC 976.30
10
Enumeration of Bacillus cereus
AOAC 980.31
11
Enumeration of yeasts and moulds
TCVN 8275-1:2010
(ISO 21527-1:2008)
12
...
...
...
TCVN 8275-2:2010
(ISO 21527-2:2008)
13
Rapid enumeration of total yeasts and moulds
AOAC 2014.05
14
Enumeration of Enterobacteriaceae
Foods, Functional foods
ISO 21528-2:2017
...
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...
Enumeration of yeasts and moulds in products with water activity (aw) greater than 0,95
Colony count technique
Products with water activity (aw) greater than 0,95
TCVN 8275-1:2010
(ISO 21527-1:2008)
16
Enumeration of total aerobic microorganisms
Colony count technique
Foods
...
...
...
17
Enumeration of coliforms and Escherichia coli
AOAC 966.24
18
Enumeration of coliforms and Escherichia coli
AOAC 991.14
(TCVN 9975:2013)
19
Enumeration of Enterobacteriaceae
...
...
...
20
Enumeration of Enterobacteriaceae
ISO 21528-2:2017
21
Enumeration of Bacillus cereus
Foods
AOAC 980.31
22
Enumeration of Clostridium perfringens
...
...
...
23
Detection of Listeria monocytogenes
AOAC 993.12
24
Detection of Listeria monocytogenes
TCVN 7700-1:2007
25
Detection of Listeria monocytogenes
ISO 11290-1:2017
...
...
...
Enumeration of Listeria monocytogenes
ISO 11290-2:2017
27
Enumeration of Pseudomonas aeruginosa
HD.PP.08.01/ TT.VS: 2018
(Ref. 3347/QD - BYT 31/7/2001)
28
Detection of Salmonella spp.
AOAC 967.27
...
...
...
Enumeration of Staphylococcus aureus
MPN technique
AOAC 987.09
30
Enumeration of Staphylococcus aureus
Spread plate technique
AOAC 975.55
31
Enumeration of Streptococcus faecalis
...
...
...
(Ref. 3351 /QD - BYT 31/7/2001)
32
Enumeration of Lactobacillus bacteria
TCVN 5522:1991
33
Enumeration of total mesophilic lactic acid bacteria
TCVN 7906:2008
(ISO 15214:1998)
34
...
...
...
TCVN 8275-2:2010
(ISO 21527-2:2008)
35
Enumeration of total microorganisms at 30°C
TCVN 4884-1:2015
(ISO 4833-1:2013)
36
Enumeration of presumptive Bacillus cereus
Foods
...
...
...
(ISO 7932:2004)
37
Detection of Salmonella spp.
TCVN 10780-1:2017
(ISO 6579-1:2017)
38
Enumeration of coagulase-positive staphylococci
TCVN 4830-1:2005
(ISO 6888-1:1999, AMD 1: 2003)
...
...
...
Enumeration of Coliforms
TCVN 6848:2007
(ISO 4832:2006)
40
Enumeration of β-glucuronidase-positive Escherichia coli
TCVN 7924-2:2008
(ISO 16649-2:2001)
41
Enumeration of Enterobacteriaceae
...
...
...
AOAC 2003.01 (TCVN 9980:2013)
42
Enumeration of Coliforms and E. coli
Ice, Bottled water, bottled mineral water
TCVN 6187-1:2009
43
Enumeration of Coliforms and E. coli
ISO 9308-1:2014
AMD 1:2016
...
...
...
Enumeration of Intestinal Enterococci (Faecal Streptococci)
TCVN 6189-2:2009
ISO 7899-2:2000 (E)
45
Enumeration of Pseudomonas aeruginosa
ISO 16266: 2006
TCVN 8881: 2011
46
Enumeration of the spores of sulfite - reducing anaerobes (clostridia)
...
...
...
TCVN 6191-2:1996
47
Enumeration of total aerobic microorganisms at 22°C, 37°C
ISO 6222:1999 (E)
48
Enumeration of the Bifidobacterium spp.
Probiotics, micronutrient-fortified milk products
TCVN 9635:2013
(ISO 29981:2010)
...
...
...
Identification of folic acid (Vitamin B9)
Micronutrient-fortified milk and milk products
HD.PP.38.01/ TT.VS:2021
(Ridascreen ® Fast folic acid kit - rBiopharm)
50
Identification of Vitamin B12
Micronutrient-fortified water-based beverages
HD.PP.43/
TT.VS: 2021 (Ridascreen ® Fast Vitamin B12 kit - rBiopharm)
...
...
...
File gốc của Decision No. 1059/QD-BYT dated May 02, 2022 on assigning tasks in state inspection of safety of imported foods under management of Ministry of Health đang được cập nhật.
Decision No. 1059/QD-BYT dated May 02, 2022 on assigning tasks in state inspection of safety of imported foods under management of Ministry of Health
Tóm tắt
| Cơ quan ban hành | Bộ Y tế |
| Số hiệu | 1059/QD-BYT |
| Loại văn bản | Quyết định |
| Người ký | Đỗ Xuân Tuyên |
| Ngày ban hành | 2022-05-02 |
| Ngày hiệu lực | 2022-05-02 |
| Lĩnh vực | Xuất nhập khẩu |
| Tình trạng | Còn hiệu lực |